DMGT206 22231 2

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RegdNo.

22006895054
Assignment No. 2
Course Code: DMGT206 Registration Number: _____________
Instructions:
a.Attempt all questions given below in your own handwriting. Assignment in typed format will not be
considered for evaluation.
b.The student has to complete the assignment in the allocated pages only. Any other page in case utilized shall
not be considered.
Q1 A bakery buys flour in 25-pound bags. The bakery uses 1,215 bags a year. Ordering cost is
$10 per order. Annual carrying cost is $75 per bag.

a. Determine the economic order quantity.

b. How many orders per year will there be?

c. Compute the total cost of ordering and carrying flour.

d. If holding costs were to increase by $9 per year, how much would that affect the minimum

total annual cost? [10 Marks]

Signature of the Student_____________ Page 1 of 2


RegdNo. 22006895054
Assignment No. 2
Course Code: DMGT206 Registration Number: _____________
Instructions:
a.Attempt all questions given below in your own handwriting. Assignment in typed format will not be
considered for evaluation.
b.The student has to complete the assignment in the allocated pages only. Any other page in case utilized shall
not be considered.
Q2 What are the advantages and disadvantages from the Buyer's perspective in Single Sourcing
strategy? [10 Marks]

Signature of the Student_____________ Page 2 of 2

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