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    Promo February 2023 Word

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    centralkitchen wismamakaraui
    This document provides a cost recipe form for an Ayam Rempah dish. It lists the ingredients used including chicken, rice, spices like star anise and ginger. The total cost of ingredients for a 410 gram serving is 16,726 rupiah. With a suggested selling price of 47,789 rupiah excluding taxes, the cost per serving is 35% of the suggested selling price. The approved selling price is 55,000 rupiah which has a 30.41% cost ratio.

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    Promo February 2023 Word

    Uploaded by

    centralkitchen wismamakaraui
    27 views1 page
    This document provides a cost recipe form for an Ayam Rempah dish. It lists the ingredients used including chicken, rice, spices like star anise and ginger. The total cost of ingredients for a 410 gram serving is 16,726 rupiah. With a suggested selling price of 47,789 rupiah excluding taxes, the cost per serving is 35% of the suggested selling price. The approved selling price is 55,000 rupiah which has a 30.41% cost ratio.

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    promo february 2023 word

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    This document provides a cost recipe form for an Ayam Rempah dish. It lists the ingredients used including chicken, rice, spices like star anise and ginger. The total cost of ingredients for a 410 gram serving is 16,726 rupiah. With a suggested selling price of 47,789 rupiah excluding taxes, the cost per serving is 35% of the suggested selling price. The approved selling price is 55,000 rupiah which has a 30.41% cost ratio.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    27 views1 page

    Promo February 2023 Word

    Uploaded by

    centralkitchen wismamakaraui
    This document provides a cost recipe form for an Ayam Rempah dish. It lists the ingredients used including chicken, rice, spices like star anise and ginger. The total cost of ingredients for a 410 gram serving is 16,726 rupiah. With a suggested selling price of 47,789 rupiah excluding taxes, the cost per serving is 35% of the suggested selling price. The approved selling price is 55,000 rupiah which has a 30.41% cost ratio.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    DATE: 31-Jul-20

    KITCHEN DEPARTMENT - FG COST RECIPE FORM


    Last Updated: 24-Jan-23
    FG RECIPE NAME ENGLISH RECIPE NUMBER SERVING [Ptn]

    AYAM REMPAH 1 1

    Quantity Quantity Unit Price


    Code Items Yield Price KG Cost
    Net (Gr) Gross (Gr)

    steam rice 100 100% 100.00 Rp 15,000 Rp 15 Rp 1,500

    chicken 200 100% 200.00 Rp 46,000 Rp 46 Rp 9,200

    garlic 20 100% 20.00 Rp 25,300 Rp 25 Rp 506

    shallot 20 100% 20.00 Rp 34,500 Rp 35 Rp 690

    star anise 5 100% 5.00 Rp 161,000 Rp 161 Rp 805

    red chili 25 100% 25.00 Rp 50,000 Rp 50 Rp 1,250

    cardamon 5 100% 5.00 Rp 150,000 Rp 150 Rp 750

    ginger 10 100% 10.00 Rp 17,500 Rp 18 Rp 175

    clove 5 100% 5.00 Rp 170,000 Rp 170 Rp 850

    galangal 20 100% 20.00 Rp 50,000 Rp 50 Rp 1,000

    TOTAL 410 410.00 Rp 16,726

    Yield weight after process [Gr] Weight per portion/Gr Cost per serving [Ptn]
    Rp 16,726

    SELLING PRICE
    PPN 11% AND SC 10% SELLING PRICE PPN COST / PTN
    EXCLUED PPN 11%
    VALUE & SC INCLUED [%]
    AND SC 10%

    SUGGEST SELLING PRICE Rp 47,789 Rp 10,035.60 Rp 57,824.17 35%

    SELLING PRICE APPROVED Rp 55,000 Rp 11,550.00 Rp 66,550.00 30.41%

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