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    Takotastic Checklist Employee

    Uploaded by

    kevin omay
    The document provides a daily operations checklist and report log for Takotastic Takoyaki Station. It includes checklists to ensure enough ingredients and supplies are available before 3pm and the store is properly organized. It also includes a closing checklist to make sure all cleaning, counting, and storing tasks are completed before 10pm. An ingredients list for the takoyaki batter and sauce is provided as well.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Takotastic Checklist Employee

    Uploaded by

    kevin omay
    43 views2 pages
    The document provides a daily operations checklist and report log for Takotastic Takoyaki Station. It includes checklists to ensure enough ingredients and supplies are available before 3pm and the store is properly organized. It also includes a closing checklist to make sure all cleaning, counting, and storing tasks are completed before 10pm. An ingredients list for the takoyaki batter and sauce is provided as well.

    Original Description:

    54U 456YU 456

    Original Title

    Takotastic-Checklist-Employee

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    The document provides a daily operations checklist and report log for Takotastic Takoyaki Station. It includes checklists to ensure enough ingredients and supplies are available before 3pm and the store is properly organized. It also includes a closing checklist to make sure all cleaning, counting, and storing tasks are completed before 10pm. An ingredients list for the takoyaki batter and sauce is provided as well.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    43 views2 pages

    Takotastic Checklist Employee

    Uploaded by

    kevin omay
    The document provides a daily operations checklist and report log for Takotastic Takoyaki Station. It includes checklists to ensure enough ingredients and supplies are available before 3pm and the store is properly organized. It also includes a closing checklist to make sure all cleaning, counting, and storing tasks are completed before 10pm. An ingredients list for the takoyaki batter and sauce is provided as well.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Takotastic Takoyaki Station

    Daily Operation Checklist for Employees / Report Log


    Reported by: ___________________________ Reported to: ___________________________ Date: _______________

    Before you start the daily operation, check ☑ the following before 3 PM:
    Materials/ Ingredients Enough Not Enough Remarks
    All-Purpose Flour (4kg)
    Corn Starch (1kg)
    Eggs (24pcs.)
    Chopped Cabbage
    Chopped Carrots
    Chopped Spring Onions
    Soy Sauce (at least ½ gall.)
    Patis (at least 1/8 gall.)
    Oyster Sauce (at least ½ gall.)
    Mayonnaise (at least ¼ gall.)
    Sugar (at least 1kg)
    Cheese (at least 1 big pack)
    Squid (at least around ¼ kg)
    Shrimp (at least around ¼ kg.)
    Crab sticks (at least 1 pack)
    Salt (at least 1/8 pack)
    Vetsin (at least 1/8 pack)
    Baking soda (at least 100 g.)
    Ice Tube
    Juice Powder (2 packs/ flavor)
    Cayenne Powder (¼ canister full)
    Aonori (1 canister full)
    Bonito Flakes (at least 1 pack)

    Check ☑ the following before 3PM:


    Orderliness Observed Not Observed Remarks
    Sauce is prepared cooked
    Tables are clean and wiped
    Chairs are properly aligned
    Floors are clean and wiped
    All plates are washed ready
    Trash bins are not full
    Lanterns are placed
    Prepared 2 batters in bottle
    Prepared batter in pitcher
    Juice dispensers are filled
    Sidewalk is swept
    Spork, plastic bags and takeout
    packaging are ready
    Calculator and Clock are ready
    Panukli is ready
    Uniforms are worn

    Closing the store before 10PM, check ☑ the following:


    Materials/ Ingredients Observed Not Observed Remarks
    Tables are clean and wiped
    Chairs are properly aligned
    Floors are clean and wiped
    All plates are washed ready
    Trash bins are emptied
    Lanterns are placed inside store
    Takoyaki Pans are cleaned
    Juice dispensers are cleaned
    Sidewalk is swept
    Faucets are closed
    Extra sauces are disposed
    Extra vegetables are refrigerated
    Lights are turned off
    Plugs are pulled
    Cash box is counted
    All expenses are written
    All inventories are counted
    All foods are properly stored
    locked

    Verified by: ______________________________ Date: ________________ Sign: _____________

    Ingredients (Updated April 17, 2023)

    Takoyaki Batter Ingredients:


    13 tbsp. flour
    ½ tsp. salt
    ½ tsp. vetsin
    1 egg
    1 tbsp. patis
    600 ml water

    Takoyaki Sauce Ingredients:


    11 tbsp cornstarch dissolved in 400 ml water
    2 liters of water, boil before placing the other ingredients
    1 tsp vetsin
    500 ml brown sugar, measured in beaker
    300 ml oyster sauce
    250 ml soy sauce

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