Scribd Logo
Upload

Welcome to Scribd!

  • 470 views

    DLL Cookery 9 Week 3

    Uploaded by

    Negi Sotneirrab
    The document is a daily lesson log from a Grade 9 T.L.E. (Cookery) class that took place over two sessions. The lesson objective was for students to learn to clean, sanitize, and store kitchen tools and equipment. During the sessions, the teacher reviewed concepts from the previous class and taught students how to identify chemicals for cleaning, prepare cleaning agents, and properly clean and store kitchen tools according to standards. The log notes that students were evaluated on their understanding and most students earned 80% or higher, showing mastery of the cleaning concepts and skills.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    DLL Cookery 9 Week 3

    Uploaded by

    Negi Sotneirrab
    470 views3 pages
    The document is a daily lesson log from a Grade 9 T.L.E. (Cookery) class that took place over two sessions. The lesson objective was for students to learn to clean, sanitize, and store kitchen tools and equipment. During the sessions, the teacher reviewed concepts from the previous class and taught students how to identify chemicals for cleaning, prepare cleaning agents, and properly clean and store kitchen tools according to standards. The log notes that students were evaluated on their understanding and most students earned 80% or higher, showing mastery of the cleaning concepts and skills.

    Original Description:

    DLL COOKERY 9 WEEK 3

    Original Title

    Dll Cookery 9 Week 3

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document is a daily lesson log from a Grade 9 T.L.E. (Cookery) class that took place over two sessions. The lesson objective was for students to learn to clean, sanitize, and store kitchen tools and equipment. During the sessions, the teacher reviewed concepts from the previous class and taught students how to identify chemicals for cleaning, prepare cleaning agents, and properly clean and store kitchen tools according to standards. The log notes that students were evaluated on their understanding and most students earned 80% or higher, showing mastery of the cleaning concepts and skills.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    470 views3 pages

    DLL Cookery 9 Week 3

    Uploaded by

    Negi Sotneirrab
    The document is a daily lesson log from a Grade 9 T.L.E. (Cookery) class that took place over two sessions. The lesson objective was for students to learn to clean, sanitize, and store kitchen tools and equipment. During the sessions, the teacher reviewed concepts from the previous class and taught students how to identify chemicals for cleaning, prepare cleaning agents, and properly clean and store kitchen tools according to standards. The log notes that students were evaluated on their understanding and most students earned 80% or higher, showing mastery of the cleaning concepts and skills.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    School NEW NONGNONGAN NNATIONAL Grade Level 9

    DAILY LESSON LOG HIGH SCHOOL-ANNEX


    Teacher GINE D. BARRIENTOS Learning Area T.L.E. (Cookery)
    Teaching Week 3 Quarter I

    Time: 9:45-11:45 AM WEDNESDAY FRIDAY


    DATE: June 19, 2019 (9:45-11:45) June 22, 2019 (9:45-11:45)
    Session 1 Session 2
    I. OBJECTIVES
    A. Content Standard The learner demonstrates understanding of the knowledge, skills and
    attitudes required in cleaning and maintaining kitchen tools,
    equipment and working premises.
    B. Performance Standard The learner demonstrates understanding of the knowledge, skills and
    attitudes required in cleaning and maintaining kitchen tools,
    equipment and working premises.
    C. Learning Competencies/ Objectives LO1. Clean, sanitize and store kitchen tools and equipment

     Recognize kitchen tools and equipment to be cleaned and


    sanitized

     Recognize kitchen tools and equipment to be cleaned and


    sanitized
     Identify the chemicals to be utilized in cleaning and sanitizing
    kitchen tools and equipment
     Prepare cleaning agents in accordance with the manufacturer’s
    Instructions
     Clean and sanitize kitchen tools and equipment in accordance to
    prescribed standard
     Store cleaned kitchen tools and equipment safely in the
    designated place

    II. CONTENT Kitchen tools and equipment to be cleaned, sanitized and stored

    III. LEARNING RESOURCES


    A. References
    1. Teacher’s Guide Pages Page: 9
    2. Learner’s Materials Pages Pages: 3-15
    3. Textbook Pages
    4. Additional Materials from Learning
    Resources
    B. Other Learning Resources
    IV. PROCEDURES
    A. Reviewing Preview lesson or presenting the Recalling concepts that had been discussed during the last session.
    new lesson
    B. Establishing a purpose for the lesson Setting the mood and presentation of the learning objectives.
    C. Presenting examples/instances of the new
    lesson
    D. Discussing new concepts and practicing new
    skill #1
    E. Discussing new concepts and practicing new
    skill #2
    F. Developing Mastery

    G. Finding practical application of concepts & skills


    in daily living
    H. Making generalization & skills in daily living

    1. Evaluating Learning

    2. Additional activities for application or


    remediation
    V. REMARKS
    VI. REFLECTION

    A. No. of learners who earned 80% in the


    evaluation
    B. No. of learners who require additional activities
    for remediation who scored below 80%.
    C. Did the remedial lesson work? No. of learners
    who caught up with the lesson
    D. No. of learners who continue to require
    remediation
    E. Which of my teaching strategies worked well?
    Why did this work?
    F. What difficulties did I encounter which my
    principal or supervisor can help me solve?
    G. What innovation or localized materials did I
    use/discover which I wish to share with other
    teachers?

    Prepared by: Checked by: Noted:


    GINE D. BARRIENTOS MARIA CRISTINA M. DOLOR FERNANDO T. GARCIA, MGA.
    T.L.E. Teacher TLE Chairman Secondary School Principal

    You might also like