Group-1 Obp Lastname
Group-1 Obp Lastname
Group-1 Obp Lastname
Topic BPRACT2
GWYNETH GAYAO
Introduction:
Onboarding is a critical process that ensures the smooth transition of new employees
into an organization. An effective onboarding program goes beyond simply filling out paperwork
and introducing new hires to colleagues. It involves the integration of new employees into the
company culture, ensuring they have a clear understanding of their roles and responsibilities,
and providing them with the necessary tools and resources to succeed. In this context, a social
onboarding program is designed to promote collaboration, build relationships, and foster a
sense of community within the workplace. It is essential for organizations to have a
comprehensive social onboarding program in place to maximize employee engagement,
retention, and productivity.
In this paper, the students create a scenario wherein a new employee will start in our
company, ABC company a fast-food chain company. In the next part of the paper, we will show
how we conduct our own onboarding program and we will tackle it one by one.
Discussion
Table 1:Onboarding program
1. OPERATIONAL
A well-designed onboarding program is critical for fast-food chains like ABC Company to
ensure that new employees are effectively trained and equipped to meet the operational
demands of their role. Research shows that organizations with a structured onboarding program
experience higher levels of employee engagement, performance, and retention. A study
conducted by Aberdeen Group found that organizations with a structured onboarding program
experience 54% greater new hire productivity, 50% greater new hire retention, and 36% faster
time-to-productivity than those without.
In the first month, the new employee should be assigned specific tasks and responsibilities
that align with the company's operational goals, allowing them to apply their skills and
knowledge while making a meaningful contribution to the organization. Additionally,
opportunities for training or development programs that support their role should be made
available.
Over the first three months, regular check-ins and mid-point reviews should be conducted to
provide feedback and help the employee adjust their goals as necessary. Furthermore,
providing access to relevant information, offering opportunities for growth and development, and
celebrating the employee's accomplishments and contributions can help improve employee
retention and engagement.
In conclusion, a well-designed onboarding program is a critical component of a successful
talent management strategy for fast-food chains. By focusing on the company's operational
processes and procedures, providing access to relevant information and training, and offering
opportunities for growth and development, organizations can maximize the potential of their new
hires while achieving their operational objectives.
2. Social
Before the new employee starts, the company should send a welcome package or email
that includes information on the company's culture, values, and mission. This can include
videos, testimonials, and information about the company's social responsibility initiatives. This
helps to set the tone for the new employee and provides an understanding of the company's
social values.
On the first day, the new employee should be introduced to their team and be given a tour of
the office or workspace. The company should provide a formal orientation that includes an
overview of the company's social responsibility initiatives, diversity and inclusion policies, and
opportunities for employee involvement in social activities. The orientation should also
emphasize the company's commitment to creating a positive social impact.
In the first month, the new employee should be provided with opportunities to learn about
the company's social impact initiatives and how they contribute to these efforts. The company
can organize workshops or training sessions that focus on topics such as sustainability, diversity
and inclusion, and community engagement. The new employee should also be encouraged to
share their ideas and perspectives on how the company can improve its social impact.
Within the first three months, the new employee should have the opportunity to participate in
a social impact project. This can involve volunteering for a non-profit organization or working on
an internal project that focuses on social responsibility. The company should also provide
ongoing training and development opportunities to help the new employee grow their skills and
knowledge in areas related to social responsibility. By providing these opportunities, the new
employee will feel more engaged and committed to the company's social values.
3. Strategic
The program begins with the newcomer's familiarity with the company's vision, mission,
objectives, and goals, as well as the company's products and health and safety protocols. This
lays the foundation for the employee's understanding of the company's values and processes,
which are critical for their success.
The first day of the onboarding program focuses on introducing the new employee to the
company culture and principles of providing exceptional customer service and maintaining a
clean and efficient workplace. They also learn job-specific skills that are necessary for their role,
including how to operate kitchen equipment, adhere to food safety regulations, and prepare
meals according to company standards. This information helps employees integrate into the
workplace and understand the fast-food sector's workings.
The first week of the program is dedicated to developing positive relationships with
colleagues and managers and working on communication skills that include active listening,
concise and engaging writing, and effective communication with customers and colleagues. The
new employees are also given the opportunity to work in various departments to learn how their
role connects with other departments within the organization. This helps them understand
business policies, practices, and processes, and better understand their duties and skills across
jobs and departments.
During the first month, employees learn about the fast-food sector's trends, regulations, and
best practices to stay updated and informed. They also establish a career development plan
that includes specific goals and key performance indicators that align with the company's vision
and mission. Regular one-on-one meetings help review their performance and ensure their
comfort, and employees learn on the job through job shadowing opportunities.
In the first three months, employees are expected to adapt to the fast food workflow, and
employers will assess their performance and measure their sentiments about their work
environment. Employees also become more proactive, more involved in the company, and more
accountable for their work. They are exposed to more of the firm's culture through corporate
social events, both formal and informal, and are familiar with different aspects of the company,
even outside of their job function.
This onboarding program's strategic focus aligns with research that emphasizes the
importance of onboarding programs in enhancing employee performance and retention. A meta-
analytic review of antecedents, outcomes, and methods by Bauer et al. (2007) suggests that
effective onboarding practices lead to better employee outcomes. Kammeyer-Mueller et al.
(2013) suggest that providing support during the onboarding process results in greater
employee adjustment and retention. These studies provide evidence of the benefits of
onboarding programs and their impact on organizational performance.
Conclusion: