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    Action Plan Loss & Breakages

    Uploaded by

    Ikhsan Rosyid
    1) The action plan aims to reduce lost and broken equipment by properly storing chinaware, glassware, and cutlery on the first floor and differentiating equipment between banquet, pandawa, and restaurant outlets. 2) Periodic inventory checks will be done weekly or daily and all staff are fully responsible for the equipment they handle. 3) Strict procedures are in place for equipment requests, use, storage, and reporting any losses or damages. Staff who cause damage through negligence will be disciplined and required to compensate.

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    Action Plan Loss & Breakages

    Uploaded by

    Ikhsan Rosyid
    99 views1 page
    1) The action plan aims to reduce lost and broken equipment by properly storing chinaware, glassware, and cutlery on the first floor and differentiating equipment between banquet, pandawa, and restaurant outlets. 2) Periodic inventory checks will be done weekly or daily and all staff are fully responsible for the equipment they handle. 3) Strict procedures are in place for equipment requests, use, storage, and reporting any losses or damages. Staff who cause damage through negligence will be disciplined and required to compensate.

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    1) The action plan aims to reduce lost and broken equipment by properly storing chinaware, glassware, and cutlery on the first floor and differentiating equipment between banquet, pandawa, and restaurant outlets. 2) Periodic inventory checks will be done weekly or daily and all staff are fully responsible for the equipment they handle. 3) Strict procedures are in place for equipment requests, use, storage, and reporting any losses or damages. Staff who cause damage through negligence will be disciplined and required to compensate.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    99 views1 page

    Action Plan Loss & Breakages

    Uploaded by

    Ikhsan Rosyid
    1) The action plan aims to reduce lost and broken equipment by properly storing chinaware, glassware, and cutlery on the first floor and differentiating equipment between banquet, pandawa, and restaurant outlets. 2) Periodic inventory checks will be done weekly or daily and all staff are fully responsible for the equipment they handle. 3) Strict procedures are in place for equipment requests, use, storage, and reporting any losses or damages. Staff who cause damage through negligence will be disciplined and required to compensate.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 1

    OBJECTIVE ACTION PLAN REMARKS

    To Reduce Lost & Breakages POINT PROCEDURE


    To storage for chinaware, glassware & cuttlery. Need civil construction
    1 Equipment storage @1st Floor
    Responsible by Steward Crew
    sweward crew will provide equipment according
    events needed, base on BEO / Memo

    receive and store items that have been used


    after the event
    Every item to be used, must use a form that has
    been approved by the FB leader

    Outlets equipment type Differentiate the types of models, brands of


    2 equipment between banquet, pandawa &
    differentiate.
    restaurant.
    Each outlet is responsible for their respective
    equipment

    Do periodic inventory ( weekly or daily )


    Fully responsible for the equipment

    3 Room Service / Equipment request only provide what guests need


    Do record equipment base on room number

    Fully responsible for the equipment and always


    handling over to the next shift.
    Start using plastic material ( disposal )

    4 Employee Behaviour No use items used for guests

    always record and report if there is loss or broken


    in accordance with the procedure

    Replace damaged items when staff do


    carelessness and punishment

    Always record and report if there is loss or


    broken in accordance with the procedure

    Memo from FBM to all Dept for not allowed


    using guest equipment
    5 Record and Report discipline to report in writing on the L&B daily
    report

    take responsibility and compensate if the staff


    performs negligence that results in equipment
    damage

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