Scribd Logo
Upload

Welcome to Scribd!

  • 15 views

    Week 1 Activities

    Uploaded by

    Tricia Nicole Caguioa Dorado
    This document contains a student worksheet for a technology and livelihood education class. It includes three activities: 1) Creating a short video demonstrating the proper use of a tool from home, 2) Making posters about cookery and kitchen tools, and 3) A multiple choice quiz about cooking, culinary terms, and kitchen tools. The quiz contains 20 questions testing knowledge of topics like cooking methods, the origins of culinary terms, kitchen tools and their functions, and food preparation techniques.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Week 1 Activities

    Uploaded by

    Tricia Nicole Caguioa Dorado
    15 views3 pages
    This document contains a student worksheet for a technology and livelihood education class. It includes three activities: 1) Creating a short video demonstrating the proper use of a tool from home, 2) Making posters about cookery and kitchen tools, and 3) A multiple choice quiz about cooking, culinary terms, and kitchen tools. The quiz contains 20 questions testing knowledge of topics like cooking methods, the origins of culinary terms, kitchen tools and their functions, and food preparation techniques.

    Original Title

    Week-1-Activities.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document contains a student worksheet for a technology and livelihood education class. It includes three activities: 1) Creating a short video demonstrating the proper use of a tool from home, 2) Making posters about cookery and kitchen tools, and 3) A multiple choice quiz about cooking, culinary terms, and kitchen tools. The quiz contains 20 questions testing knowledge of topics like cooking methods, the origins of culinary terms, kitchen tools and their functions, and food preparation techniques.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    15 views3 pages

    Week 1 Activities

    Uploaded by

    Tricia Nicole Caguioa Dorado
    This document contains a student worksheet for a technology and livelihood education class. It includes three activities: 1) Creating a short video demonstrating the proper use of a tool from home, 2) Making posters about cookery and kitchen tools, and 3) A multiple choice quiz about cooking, culinary terms, and kitchen tools. The quiz contains 20 questions testing knowledge of topics like cooking methods, the origins of culinary terms, kitchen tools and their functions, and food preparation techniques.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Name: _____________________________ Teacher: MS. MA. CARMINA L.

    VIRAY

    Grade: ____________________________ Subject: TECHNOLOGY & LIVELIHOOD EDUCATION 7

    QUARTER I, WEEK 1
    Activity 1.1:

    Film Me!

    Direction: Choose at least 1 tool or equipment you have at home and then create a short video.
    In your video, you must do the following:

    1. State the name of the certain tool or equipment you’re going to use.
    2. State the function or the importance of that tool or equipment.
    3. Demonstrate the proper usage of that tool or equipment.

    Activity 1.2:

    Create Me!

    Direction: Make a poster slogan about cookery and kitchen tools & equipment.

    Poster/Slogan (Cookery)
    Poster/Slogan (Kitchen Tools and Equipment)

    Activity 1.3

    Multiple Choice

    Direction: Read the questions carefully and encircle the letter of your answer.

    1. An art and science of preparing food for consumption by using heat.


    a. Technology
    b. Cookery
    c. Industrial arts
    d. Practical arts

    2. The origin of culinary came from _____.


    a. Auguste Escoffier
    b. Gordon Ramsay
    c. Epoch-making discovery of fire
    d. all of the above

    3. The following statement below are the objectives of cooking, except


    a. Facilitate and hasten digestion
    b. Breaks down the cellulose in plant food
    c. Breaks down and released starch
    d. Harden some connective tissue

    4. The modern term in professional cookery.


    a. Commercial cooking
    b. Culinary arts
    c. Food preparation
    d. All of the above

    5. The importance of cooking is/are


    a. The food cooked undergoes a physical change and chemical change\
    b. Ensures that all the microorganisms are destroyed
    c. Creates culture of giving and receiving positive energy to the people
    d. All of the above

    6. This is a tool use to peel off the outer skin of fruits and vegetables.
    A. Peeler B. Knife C. Grater D. Spoon
    7. Used to protect counter tops while cutting and chopping food.
    A. Cooling rack B. Cutting board C. Whisk D. Food turner

    8. Used for mashing cooked potatoes and other soft cooked vegetables.
    A. Peeler B. Knife C. Serving spoon D. Potato masher

    9. These utensils measure large amounts of food such as flour, sugar or brown sugar.
    A. Measuring glass B. Measuring spoon C. Graduated spoon D. Household scale

    10. Used to scrape the ingredients down from the sides of mixing bowls.
    A. Rubber scrapper B. Spatula C. Spoons D. Food tongs

    11. These utensils are used to grab and lift objects.


    A. Spatula B. Turner C. Food tongs D. Spoon
    12. Add air to ingredients to make them light and fluffy, or stir thin sauces and batters.
    A. Pastry blender B. Mixer C. Spatula D. Whisk

    13. The following are uses of graters EXCEPT


    A. Grate B. Drain C. Shred D. Slice

    14. These utensils are essential for various tasks from cleaning vegetables to straining pasta
    or contents.
    A. Strainer B. Funnels C. Graduated spoon D. Whisk

    15. Used to measure small amounts of both liquid and dry ingredients.
    A. Spoons B. Peeler C. Measuring spoons D. Serving spoons

    16. This utensil is used to level off dry ingredients from dry measuring cups, or applies icing
    to cakes.
    A. Rubber scrapper B. Whisk C. Spatula D. Turner

    17. Oven is used for the following reasons except


    A. Baking B. Heating C. Stirring D. Cooking

    18. Used to chop up foods into milkshakes or smoothies.


    A. Food mixer B. Blender C. Grater D. Household scale

    19. Oven is used for the following reasons EXCEPT


    A. Baking B. Heating C. Stirring D. Cooking

    20. This utensil measures large amount of food such as oil, water and milk.
    A. Measuring glass B. Measuring spoon C. Graduated spoon D. Household scale

    You might also like