Scribd Logo
Upload

Welcome to Scribd!

  • 35 views

    MENU New

    Uploaded by

    LOKESH KUMAWAT
    The menu provides breakfast, lunch, snacks, and dinner options for each day of the week. On Mondays, options include fried idli, bhindi and arhar dal for lunch, and sev tamatar and jeera rice with urad dal for dinner. Tuesdays include aloo sabji and poha for breakfast, gatte ki sabji and masoor dal for lunch, and chana masala and tuar dal with jeera rice for dinner. The menu offers a variety of Indian dishes each day including dishes like chole, rajma, aloo paratha, and mixed veg. Salads, papads, chutneys, and drinks are also

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    MENU New

    Uploaded by

    LOKESH KUMAWAT
    35 views1 page
    The menu provides breakfast, lunch, snacks, and dinner options for each day of the week. On Mondays, options include fried idli, bhindi and arhar dal for lunch, and sev tamatar and jeera rice with urad dal for dinner. Tuesdays include aloo sabji and poha for breakfast, gatte ki sabji and masoor dal for lunch, and chana masala and tuar dal with jeera rice for dinner. The menu offers a variety of Indian dishes each day including dishes like chole, rajma, aloo paratha, and mixed veg. Salads, papads, chutneys, and drinks are also

    Original Title

    MENU new

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The menu provides breakfast, lunch, snacks, and dinner options for each day of the week. On Mondays, options include fried idli, bhindi and arhar dal for lunch, and sev tamatar and jeera rice with urad dal for dinner. Tuesdays include aloo sabji and poha for breakfast, gatte ki sabji and masoor dal for lunch, and chana masala and tuar dal with jeera rice for dinner. The menu offers a variety of Indian dishes each day including dishes like chole, rajma, aloo paratha, and mixed veg. Salads, papads, chutneys, and drinks are also

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    35 views1 page

    MENU New

    Uploaded by

    LOKESH KUMAWAT
    The menu provides breakfast, lunch, snacks, and dinner options for each day of the week. On Mondays, options include fried idli, bhindi and arhar dal for lunch, and sev tamatar and jeera rice with urad dal for dinner. Tuesdays include aloo sabji and poha for breakfast, gatte ki sabji and masoor dal for lunch, and chana masala and tuar dal with jeera rice for dinner. The menu offers a variety of Indian dishes each day including dishes like chole, rajma, aloo paratha, and mixed veg. Salads, papads, chutneys, and drinks are also

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    APRIL MENU

    Breakfast Lunch Snacks Dinner

    Monday Fried Bhindi + Arhar dal + Jeera Dry Manchurian Sev Tamatar + Jeera
    Idli+chana+boiled Chaach Rice + Urad Dal
    eggs (2)

    Tuesday Aloo Sabji + Gatte ki sabji + Chaach Dahi Vada / Mayo Chana Masala + Tuar
    Poori/Kasturi Ajwain Masoor dal Sandwich dal + Jeera Rice
    Paratha
    Wednesday Poha + Namkeen Aloo Gobhi (dry) + Moong Aloo tikki Chana ki dal + Aloo
    (Bikaji) + Boiled egg Dal + Chaach Matar + Egg Curry (2
    (2) + Nimbu pieces)

    Thursday Aloo Paratha + Curd Veg Korma + Dal Makhani Samosa (2 Matar Paneer + Moong
    + Chaach pieces) + red and Dal Tadka + Sweet
    green chutney (Sabut dane ki
    kheer/fruit custard)
    +Papad

    Friday Chole Kulche + Kofta + Moong Dal + Pav Bhaji + Pyaaz Mix Veg + Lobiya Dal
    Boiled Eggs Chaach + Pyaaz
    Saturday Poha + Namkeen Chole - Poori + Lehsun Pasta Mix Dal + Masala Pulav
    (Bikaji) + chutney + Jeera Rice + (Namkeen khichdi) +
    Watermelon + Fried Mirchi + Chaach + Pyaaz Tamatar Fried
    Nimbu Pyaaz

    Sunday Aloo Paratha + Curd Rajma + Soya Bean + Chowmein Shahi Paneer + Chicken
    Chaach Curry + Ice
    cream/Gulab Jamun

    Remarks
    • Breakfast: Tea, milk, bread, jam, butter, cornflakes, bournvita, tomato sauce, fruit
    (Watermelon/Banana)
    • Lunch/Dinner: Seasonal salad, chilli, lemon, papad
    • Snacks: Tea, coffee, tomato sauce, 2 slice bread jam & butter
    • Mithi chutney, green chutney to be provided according to the snack item
    • Salad: Tomato, onion, carrot, kheera

    You might also like