Pg-Cet-: Information Bulletin

MAHARASHTRA AGRICULTURAL UNIVERSITIES EXAMINATION BOARD, PUNE
INFORMATION BULLETIN
SUM
P.G. COMMON ENTRANCE TEST - 2023
for
ADMISSION TO MASTER’S DEGREE PROGRAMME
in
STATE AGRICULTURAL UNIVERSITIES OF MAHARASHTRA
PG-CET-
2023
[For Circulation]
MAHARASHTRA AGRICULTURAL UNIVERSITIES EXAMINATION BOARD, PUNE
P.G. COMMON ENTRANCE TEST - 2023

for
ADMISSION TO MASTER’S DEGREE PROGRAMME
in
STATE AGRICULTURAL UNIVERSITIES OF MAHARASHTRA
2023-2024
PG-CET-2023 Information Bulletin_Final Page 1

1. Introduction
The Maharashtra Council of Agricultural Education and Research (MCAER), Pune is a

statutory body, which has been constituted under Section 12 of the Maharashtra Agricultural
Universities (Krishi Vidyapeeth) Act, 1983. In exercise of the powers conferred upon MCAER
vide provision in the Proviso (g) of Sub-section 3 of Section 12 of the Act, common regulations
for admissions to various degree programmes in State Agricultural Universities have been
formulated.
As per the decision taken vide MCAER Resolution No. 23/75/2008; dtd. 27th March,
2008, the Common Entrance Test (CET) has to be conducted by the Maharashtra Agricultural
Universities Examination Board (MAUEB), Pune towards admission to various Master’s Degree
Programmes in the State Agricultural Universities (SAUs) in Maharashtra.
As per the existing norms, the Masters’ degrees admissions are strictly on the merit
basis i.e. on the marks obtained in the Common Entrance Test (CET) of respective faculty for the
current year to be conducted by Maharashtra Agricultural Universities Examination Board
(MAUEB) and CGPA of the qualifying UG degree examination in the proportion of 70 : 30,
respectively. Accordingly, minimum qualifying limit/cut-off (if any) in total merit and CGPA of
under-graduate degree examination for candidates belonging to Open (Unreserved) and Reserved
categories will be compulsory for the said P.G. admission, which will be duly notified by the
Maharashtra Council of Agricultural Education and Research (MCAER), Pune in its
P.G. Admission Prospectus, 2023-24 or relevant Notification/ Circular as per the prevailing
Government policies/resolutions. The aspirants are advised to keep themselves vigilant for such
updates on the MCAER’s official website: https://www.mcaer.org.
Thus, the details regarding these are to be referred in the “P.G. Admission Prospectus,
2023-24” to be published by the Maharashtra Council of Agricultural Education and
Research, Pune (MCAER) in due course of time. The eligibility criteria for appearing the PG-
CET examination have been given in the subsequent sections.

2. Eligibility for PG-CET
The subjects pertaining to Post Graduate Common Entrance Test-2023 towards admission
to Masters’ degree programmes in the Maharashtra SAUs, along with their eligibility for CET are
furnished in the Table below. However, for detailed and final information regarding eligibility
criteria applicable at the time of admission, availability of University/ Institute-wise courses,
number of seats and degree nomenclature at a particular PG Centre/ University; kindly refer
to the respective “P.G. Admission Prospectus-2023” being published by the MCAER, Pune on
official portal (www.mcaer.org).
Table 1: PG-CET Faculty-wise Eligibility
Subject PG-CET Faculty

Eligibility for CET
Code (PG-CET Subject)
B.Sc.(Agri.)/ B.Sc.(Hons.) Agriculture/ B.Sc.(Hort.)/ B.Sc.(Hons.)
Horticulture/ B.Sc.(Forestry)/ B.Sc.(Hons.) Forestry/ B.Sc.(Agri.
Bio-Tech.)/ B.Tech.(Biotechnology)/ B.B.M.(Agri.)/ B.Sc.(A.B.M.)/
B.Sc.(Hons.) Agri. Business Management/ B.B.A.(Agri.)/
A Agriculture
B.Tech.(Agril. Engg.)*/ B.Sc.(Hons.) Home Science**/
B.Sc.(Hons.) Community Science**/ B.Sc.(Animal Husbandry)#/
B.Sc.(Hons.) Sericulture or equivalent degree with four years
duration of agriculture-related Universities.
B Horticulture Horticulture/ B.Sc.(Forestry)/ B.Sc.(Hons.) Forestry or equivalent
degree with four years duration of agriculture-related Universities.
C Forestry Horticulture/ B.Sc.(Forestry)/ B.Sc.(Hons.) Forestry or equivalent
degree with four years duration of agriculture-related Universities.
Agricultural B.Tech.(Agril. Engg.) or equivalent degree with four years duration
D of agriculture-related Universities.
Engineering
B.Tech.(Food Tech./Food Technology)/ B.Tech.(Food Science) or
E Food Technology equivalent degree with four years duration of agriculture-related
Universities.
B.Sc.(Hons.) Home Science/ B.Sc.(Hons.) Community Science or
F Home Science equivalent degree with four years duration of agriculture-related
Universities.
G Fisheries Science B.F.Sc. degree or equivalent degree with four years duration.
Horticulture/ B.Sc.(Forestry)/ B.Sc.(Hons.) Forestry/
Agricultural B.Sc.(Agricultural Biotechnology)/ B.Tech.(Biotechnology)/
H
Biotechnology B.Tech.(Food Science)/ B.Tech.(Food Tech./ Food Technology)/
B.F.Sc. or equivalent degree with four years duration of agriculture-
related Universities.

Horticulture/ B.Sc.(Forestry)/ B.Sc.(Hons.) Forestry/
B.Sc.(Agri. Bio-Tech.)/ B.Tech.(Biotechnology)/ B.B.M.(Agri.)/
B.Sc.(A.B.M.)/ B.Sc.(Hons.) Agri. Business Management/
Agri. Business
I B.B.A.(Agriculture)/ B.Tech.(Agril. Engg.)/ B.Tech.(Food
Management Tech./Food Technology)/ B.Tech.(Food Science)/ B.Sc.(Hons.)
Home Science/ B.Sc.(Hons.) Community Science/ B.F.Sc. or
equivalent degree with four years duration of agriculture-related
Universities.
Highest score obtained in eligible PG-CET-2023 examination

from above-mentioned CET-Faculties (Subjects) i.e. at
Post Harvest Technology Faculty Codes „A‟ to „H‟ only will be considered for further
admission in the respective discipline under M.Sc.(P.H.T.) as
mentioned in the Table.2.
Table 2: Eligibility for admission to respective discipline under M.Sc.(Post Harvest Technology)
Eligible UG Degrees for Admission to
SN PG Disciplines under M.Sc.(P.H.T.)
M.Sc.(P.H.T.) Disciplines
B.Sc.(Agri.)/ B.Sc.(Hons.) Agriculture/ B.Sc.(Hort.)/
B.Sc.(Hons.) Horticulture/ B.Sc.(Agril. Biotechnology)@/
B.Tech.(Biotechnology)@/ B.Tech.(Agril. Engg.)@/
1) Fruits, Vegetable and Flower Crops
B.Tech.(Food Tech./ Food Technology)@/ B.Tech.(Food
Science)@ with four years degree duration of agriculture-
related Universities
B.F.Sc./ B.Sc.(Agri.)@/ B.Sc.(Hons.) Agriculture@/
B.Sc.(Hort.)@/ B.Sc.(Hons.) Horticulture@ /
2) Meat, Poultry and Fish B.Tech.(Agril. Engg.)@/ B.Tech.(Food Tech./ Food
Technology)@/ B.Tech.(Food Science)@ with four years
degree duration of agriculture-related Universities
B.Sc.(Agri.)/ B.Sc.(Hons.) Agriculture/ B.Sc.(Hort.)/
B.Sc.(Hons.) Horticulture/ B.Sc.(Forestry)/ B.Sc.(Hons.)
Medicinal, Aromatic, Plantation, Forestry/ B.Sc.(Agril. Biotechnology)@/
3) B.Tech.(Biotechnology)@/ B.Tech.(Agril. Engg.)@/
Spices and Forest Crops B.Tech.(Food Tech./ Food Technology)@/ B.Tech.(Food
Science)@ with four years degree duration of agriculture-
related Universities
4) Post Harvest Engineering B.Tech.(Agril. Engg.)/ B.Tech.(Food Science)/
B.Tech.(Food Tech./ Food Technology)/ B.Sc.(Agri.)@/
B.Sc.(Hons.) Agriculture@/ B.Sc.(Hort.)@/ B.Sc.(Hons.)
5) Food Grain and Seeds Horticulture@ with four years degree duration of
agriculture-related Universities
Note: 1. * B.Tech.(Agri. Engg.) candidates are eligible for admission in “Agril. Meteorology” subject only with CET-
Subject: Agriculture.
2. ** B.Sc.(Hons.) Home Science/ B.Sc.(Hons.) Community Science candidates are eligible for admission in
“Agricultural Extension and Communication” subject only with CET-Subject: Agriculture.
#
3. B.Sc.(Animal Husbandry) candidates are eligible for admission in “Animal Husbandry” subject only with
CET-Subject: Agriculture.
@
4. Students possessing these UG degrees will have to complete deficiency courses as suggested by SAC.
5. Other State graduate candidate must have degree from ICAR accredited Agriculture University.
6. It is compulsory that all the degrees mentioned in above eligibility should have only from Agricultural
Universities.
7. The candidate should have passed the UG degree examination with minimum 5.0 CGPA.
8. All the Masters’ degree programmes have minimum duration of two years (4 semesters).
Thus, only the students possessing the required qualifying degree as per the
eligibility as laid down in the above Tables and those students, who have appeared for the
final year degree examination during the academic year, 2022-23 are eligible to appear
for the PG-CET-2023. The students studying in 1st, 2nd and 3rd year of degree programme
are NOT ELIGIBLE to appear for CET examination and further admission.
A student is eligible to take as many CETs as per his/her eligibility for admission to the
respective Master’s degree programmes with prescribed applicable examination fees. Only one
common payment towards examination fees at fixed rate for each CET and with only one set of
necessary enclosures as mentioned in the “PG-CET-2023 Online Application Form”. In such
cases, the student will have to carefully indicate other/additional options of PG-CET Faculties
(as per given eligibility) in which CET is/are to be attempted.
3. Examination Fees
A candidate will have to pay the examination fees by using Online Payment Gateway
Link through various online options viz., Net Banking, ATM-cum-Debit Card, Debit Card or
Credit Card, which will be availed in the given “PG-CET-2023 Online Application Form”
on www.mcaer.org. Once the online application form filled-up with candidate’s registration,
the facility of paying the Exam. Fees online will be available. If the applicant failed to pay the
fees or logged-out during the session, the applicant can re-login through Student’s Login using
his/her Application No. as a User ID and the same Password set during the application
(registration). The said fees are non-refundable.
The examination fees for each CET to be paid will be as follows:
1. Students belonging to Open category : Rs. 800/- per CET
2. Students belonging to Reserved category* : Rs. 600/- per CET
3. Students belonging to Other States : Rs. 800/- per CET
The CET Examination Fees for the candidates belonging to the Open category and
Other State (OS) shall be Rs.800/-; whereas for candidates belonging to the Reserved
categories of Maharashtra [Schedule Caste (SC), Schedule Tribe (ST), VJ(a), NT(b), NT(c),
NT(d), Other Backward Class (OBC), Special Backward Category (SBC), Economically
Weaker Section (EWS), Persons with Disability (PwD) and Orphan] shall be Rs.600/-.
The extra charges (including MDR/rates and taxes as per the RBI norms) levied on the said
fees as applicable therein are to be borne by the applicant during online payment.
*For claiming concession in examination fees under reserved category, the
candidates must mention his/her category (in case of SC, ST and other reserved category
candidates). In absence of reserved category credentials, the candidate belonging to
reserved category will be treated as “Open category” for the purpose of CET and should
pay the fees of Rs. 800/- per CET.
For example: A student of B.Sc.(Agril. Biotechnology) can appear for multiple CETs viz., M.Sc.
(Agril. Biotechnology), M.Sc.(Agri.) and M.B.A.(Agri.). In such case, candidate will
have to submit only one online application form; but he/she will have to pay the total
applicable Examination Fees for all the three PG-Faculties’ CETs opted (i.e. Rs.800/- x
3 CETs = Rs.2400/- for Open/ OS category or Rs.600/- x 3 CETs = Rs.1800/- for
Reserved category) through common one-time online payment. No separate challan is
required for each CET.

Thus, candidate should register with password in Online Application Form with all
his/her credential details followed by the “Successful” online payment of the applicable exam.
fees, then only the said application will be considered as “Successfully Submitted‟‟ and then
only the Application Print (Acknowledgment) can be downloaded/ printed. After submitting
the online application form, applicant should save/ take the print of Application
(Acknowledgment).
The candidate should not send hardcopy of CET application form,
acknowledgement and supporting documents to the MAUEB, Pune office.
4. Important Dates and Examination Schedule*

a) Display of Notification with Online Application : 19.04.2023 (12:01 pm)
b) Last Date of Submission of Online Application : 02.05.2023 (12:01 pm)
c) Last Date of Online Payment of Exam. Fees : 03.05.2023 (03:00 pm)
Display of Eligible and Non-eligible Candidates‟
d) : 10.05.2023
Provisional List
e) Duration for Grievances by Student : 11.05.2023 to 17.05.2023
f) Display of Eligible Candidates‟ Final List : 22.05.2023
#
g) Date of Issuance of Online Admit Cards : 12.07.2023
#
To be issued to those candidates, whose online applications have been accepted.
Admit Cards will be available online on www.mcaer.org through Student‟s Login.
Candidate should download and print the Admit Card.
h) PG-CET Examination Schedule:

Sr. Time (hrs.) Time (hrs.)
Day & Date*
No. 10:00 to 12:00 15:00 to 17:00
Saturday, Horticulture, Agril. Engineering,
1.
22.07.2023 Food Technology Home Science
Sunday, Forestry,
2. Agriculture
23.07.2023 Fisheries
Monday,
3. Agri. Business Management Agril. Biotechnology
24.07.2023
i) Display of Answer-Keys of all CET-Faculties (on MCAER website): 1 August, 2023
j) Declaration of Results (on MCAER website): 5 August, 2023
* The above Dates are subject to change under any unavoidable circumstances and will
be notified on the website (if any).

5. General Guidelines towards applying for CET
 This PG-CET is compulsory for all the aspirants for seeking admission in the said Masters’ degrees
being offered in MH-SAUs (including in-service candidates with same merit criteria as applicable
for other applicants).
 All the candidates who have passed their graduation or in the final year of their degree programmes
or its equivalent examination and having Indian Nationality are eligible for appearing for PG-CET-
2023.
 Candidate must fulfil the eligibility conditions as indicated above. However, eligibility
requirements/ criteria applicable at the time of admission will be applicable as to be declared by
MCAER, Pune in detail in its respective P.G. Admission Prospectus, 2023-24 only.
 Candidate should fill-up the Online Application Form with due care and must ensure that he/she
fulfils the eligibility requirements for the CET-examination as well as admission as detailed therein.
 No certificates/ credentials are required to be attached at the time of online CET-application.
 The eligibility of the candidate for the CET-examination and admission is not verified until the date
of counselling/ personal appearance of the candidate during admission rounds, wherein the related
documents will be checked and verified accordingly.
 In case the candidate is found “Non-eligible” at any stage, his/her candidature during admission
process would be summarily rejected.
 Candidates passed-out from Private Agricultural Universities/ Deemed Universities not accredited
by ICAR, even though affiliated to public funded/ Govt. institutions are not eligible for admission
through this examination.
 Candidates from Private Colleges affiliated to SAUs (within Maharashtra) are eligible to appear in
the examination, who have completed their degrees in the programmes graded by Maharashtra
SAUs.
 The facility of Scribe (Reader/Writer) and/or Compensatory Time will be allowed to person with
benchmark disability/ies (PwD) and has limitation(s) in reading/writing including that of speed if
so desired by him/her (Kindly refer Annexure-XI).
6. Scheme of Examination
1) The Examination will be conducted for total 200 marks. The question booklet will contain 200
multiple-choice questions along with 4 answer-options. There will not be any choice or option for
questions.
2) The candidate has to mark the correct answer by blackening the corresponding Circle against the
Serial Number of the question in the OMR sheet with black ink ballpoint pen only. Out of four
circles provided for selection of an answer against a question, the candidate should fill up only one
circle completely. Changing an answer is not allowed. The candidate must fully satisfy himself/
herself about the accuracy of the answer before darkening the appropriate circle. The answer once
marked is final; any change in the option once marked, done by any method, will amount to an
invalid/incorrect response. Each correct answer will be given one mark. There shall be no
negative marking for wrong answers.
a. Scratching, overwriting, tick mark and multiple answers will be considered as wrong answers and
no marks will be allotted to them.
b. Verification of marks obtained is permitted on applying for the same by emailing from the
registered e-mail ID only and mentioning all the application-details of the candidate to:
[email protected] within three days from the date of declaration of result along with the
online payment of Rs.1000/- per CET-Subject via IPG link as provided by this Office in reply
e-mail.
c. The Carbon Copy of OMR sheet will be provided at the time of CET Examination.

7. Examination Centers
 The examination centers for conduct of the said PG-CET are given in the Table below.
 The candidate should choose carefully any one Examination Centre convenient to him/
her and as per the availability of PG-CET of Faculty(ies)/ Subjects to which he/she is to
appear.
 The right of allotment or change in the Exam. Centre is reserved by the Examination Board.
However, the Board may engage any number of other venues for the said CET at/around the
below mentioned Examination Centres.
 Request for change in opted Examination Centre will not be entertained.
Center
Name of the Exam. Centre CET-Faculty (Subject)
Code
All Subjects except Fisheries and Home
01 College of Agriculture, Pune
Science
All Subjects except Fisheries and Home
02 College of Agriculture, Dr.PDKV, Akola
Science
03 College of Agriculture, Nagpur All Subjects
04 College of Agriculture, VNMKV, Parbhani All Subjects
05 College of Agriculture, Dr.BSKKV, Dapoli All Subjects except Home Science
Dr. Annasaheb Shinde College of Agril. All Subjects except Forestry, Fisheries
06
Engineering & Technology, MPKV, Rahuri and Home Science
Rajashri Shahu Maharaj College of All Subjects except Food Tech.,
07
Agriculture, Kolhapur Forestry, Fisheries and Home Science
All Subjects except Food Tech.,
08 College of Agriculture, Dhule
Forestry, Fisheries and Home Science
Only for Agriculture, Horticulture,
09 College of Agriculture, Latur
Agril. Biotech. and A.B.M.
10 College of Agriculture, Badnapur
Agril. Biotech. and A.B.M.
Vasantrao Naik College of Agricultural
11 Agril. Biotech., Food Technology and
Biotechnology, Yavatmal
A.B.M.
Yashwantrao Chavan College of
12 Only for Agriculture
Agriculture, Karad
13 College of Agriculture, Sonapur, Gadchiroli Only for Agriculture and Horticulture
College of Horticulture, Mulde, Only for Agriculture, Horticulture and
14
Tal. Kudal, Dist. Sindhudurg Agril. Engg.
Dr. Sharadchandra Pawar College of Only for Agriculture, Horticulture,
15
Agriculture, Baramati Agril. Biotech. and A.B.M.
Shri. Shivaji College of Agriculture, Only for Agriculture, Horticulture,
16
Amravati Agril. Biotech. and A.B.M.
Anand Niketan College of Agriculture,
17 Only for Agriculture
Warora

8. Syllabus for the PG-CET
The syllabus layout for the CET in each of the faculty is given in ANNEXUREs “II” to
“X”. The syllabus of each CET-Faculty (Subject) comprises the entire theory curriculum of the
concerned degree. However, in case of the CET-Faculties to which students of other eligible
degrees/streams are allowed to appear, 80 per cent questions will be set on the basis of syllabus of
the main degree/stream and 20 per cent from the syllabi of other eligible degrees/streams. The
weightages of other eligible streams have also been given in the CET-Syllabus layout of the
concerned CET-Faculty.
9. Conduct and Discipline
1. Failure of the candidate in making full and correct statements/ details in the application form
and/ or suppression of any information would lead to disqualification of the candidate. Such
candidate will be debarred from the examination/ entire admission process at any stage.
2. The candidate has to scrupulously follow the instructions given by the Supervisors/ Invigilators
at all the stages of examination. Violation of such instructions may lead to cancellation of
candidature.
3. Calculators, books, notebooks, written notes, pagers, mobile phones and any other electronic
gadgets are not allowed inside the examination hall. Candidate found possessing such material,
whether in use or otherwise will be deemed to have been using unfair means and would be
liable to disciplinary action.
4. Adopting unfair means or engaging in malpractice in the examination shall render a candidate
liable for punishment under “Maharashtra Prevention of Malpractices Act, Universities, Board
and Other Specified Examination Act, 1982” and disqualify him/ her.
5. Any issue not dealt with herein above will be dealt with, when arising, fully and finally by the
competent authority.
10. Filling and Submitting the Application Form
Please note that if applicant commits any mistake in filling-up the online Application Form,
it cannot be corrected by this Office. The Board will have no responsibility of any kind for such
forms. The erroneous and incomplete applications will not be considered for CET-examination.
In such cases, the candidate will not have any right to claim the refund of examination fees.
Candidate should keep a photocopy/ print-out of the online application form
(Acknowledgement) applied and examination fees paid details for future correspondence, if
required any.

Online Application Flowchart
Go to www.mcaer.org  MAUEB (Examination Board)

5.1 PwD: O Yes O No
5.2 Orphan: O Yes O No

(In case of Pending or Failed Online Payment, following message will be seen)

(In case of „Successful‟ Online Payment, following message will be seen)
After „Successful‟ Online Payment Status and Application Status, Candidate

should go to “APPLICATION PRINT / ACKNOWLEDGEMENT REPORT” link
provided in left side as shown in above image.

Application Print (Acknowledgement)
11. Disclaimer:
The Common Entrance Tests (CET) for various faculties are planned for the students
towards admission to various Masters’ Degree Programmes in the State Agricultural Universities
(SAUs) in Maharashtra. As some changes are likely to occur during every academic year viz.,
curriculum, eligibility criteria for admission, degree nomenclature etc.; students should refer to
the P.G. Admission Prospectus-2023-24. Therefore, the final prescribed eligibility
for admission to various Masters‟ Degree programmes would be as mentioned in the
Admission Prospectus being published by MCAER, Pune.
The applicant cannot claim admission to any faculty without prescribed eligibility to the
respective faculty merely by appearing for the said CET. The admission will be given on
verification of original documents as per the eligibility criteria of respective degree programme(s)
by the MCAER, Pune and admitting University.
********

Annexures “I”
List of College Names with

their Code Numbers
for
Online Application of PG-CET-2023

ANNEXURE “I”
List of College Names and their Code Numbers

[Applicant should carefully verify the list of UG degree Colleges and respective College Code to
mention in the Online Application Form without any change]
Sr. College
College Name
No. Code No.
B.Sc. (Hons.)Agriculture
Mahatma Phule Krishi Vidyapeeth, Rahuri
1. College of Agriculture, Shivajinagar, Pune - 411 005 101
2. Rajashri Shau Maharaj College of Agriculture, Kolhapur-416 004 102
3. College of Agriculture, Parola Road, Dhule, - 424 004 103
4. College of Agriculture, Dhule Road, Nandurbar - 425 412 104
5. Yashwantrao Chavan College of Agriculture, Karad. Dist. Satara-415 110 105
6. College of Agriculture, Muktainagar Dist. Jalgaon 106
7. Punyashlok Ahilyadevi Holkar, College of Agriculture, Halgaon, Jamkhed, A’nagar 107
8. College of Agriculture, Akluj Tal. Malshiras Dist. Solapur - 413 101 108
9. Padmashree Dr. Appasaheb Pawar/ Dr. Sharadchandra Pawar College of 109
Agriculture, Baramati At/Post. Shardanagar, Tal. Baramati, Dist. Pune-413 115
10. Loknete Mohanrao Kadam College of Agriculture, Sonsal, Hingangaon, 110
Tal. Kadegaon, Dist.Sangli - 415 303
11. Karmyogi Dulaji Sitaramm Patil, College of Agriculture, Nashik, Udoji Maratha 111
Boarding Campus, Gangapur Road, Nashik-422 013
12. Jaywanrao Bhosale Krishna College of Agriculture, Rethare Bk., Post- Shivnagar, 112
Tal. Karad, Dist. Satara- 415 108
13. College of Agriculture, Sonai, Tal. Newasa, Dist. Ahmednagar - 414 105 113
14. K.K.Wagh College of Agriculture, Sarswatinagar, Panchawati, Nashik - 422 003 114
15. Dadasaheb Mokashi College of Agriculture, Rajmachi, Tal. Karad, Dist. Satara - 115
415 105
16. Dr. Ulhas Patil College of Agriculture, Khirdi Shivar, Jalgaon-425 309 116
17. Vasantdada Patil College of Agriculture, Ambi, Talegaon Dabhade, Tal. Maval, 117
Dist. Pune - 410 507
18. College of Agriculture, Pujya Saneguruji Vidya Prasarak Mandal, Shahada 118
Dist. Nandurbar - 425 409
19. Lokmangal College of Agriculture, At. Post. Wadala, Tal. Uttar Solapur, 119
Dist. Solapur - 413 222
20. Dr. D. Y. Patil College of Agriculture, Talsande, Tal. Hatkangale, Dist. Kolhapur - 120
416 112
21. College of Agriculture, Near Jinti Naka, Pune Road, Phaltan, Dist. Satara - 415 523 121
22. College of Agriculture, Jalod Road, Near Railway Crossing, Amalner, Dist. Jalgaon 122
- 425 401
23. Shramshakti College of Agriculture, Maldad, Tal. Sangamner, 123
Dist. Ahmednagar -422 608
24. Sadguru College of Agriculture, Mirajgaon, Tal. Karjat, Dist. Ahmednagar - 414 124
401
25. College of Agriculture, Dondaicha, Tal. Sindkhed, Dist. Dhule - 425 408 125
26. College of Agriculture, Babhulgaon, Tal. Yeola, Dist. Nashik - 423 401 126
27. College of Agriculture, Loni, Pravaranagar, Tal. Rahata, Dist. Ahmednagar 127
28. Saikrupa College of Agriculture, Ghargaon, Tal. Shrigonda, Dist. Ahmednagar 128
29. Sharada College of Agriculture, Jainapur, Tal. Shirol, Dist. Kolhapur -416 101 129
30. College of Agriculture, Paniv, Tal. Malshiras, Dist. Solapur - 413 113 130
31. Dr. Vitthalrao Vikhe Patil Foundation’s College of Agriculture, Vadgaon Gupta 131
(Vilad Ghat), Post MIDC, Dist. Ahemadnagar-414 111
32. Roshanji Shamanji College of Agriculture, Nesari Tal. Gadhinglaj or / Bahirewadi , 132
Tal. Ajara, Dist-Kolhapur
33. College of Agriculture, Malegaon, Dist- Nashik- 423 603 133
34. College of Agriculture, Bhanashiwra, Tal. Newasa, Dist. Ahemadnagar 134
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola
35. College of Agriculture, Akola-444 104 201
36. College of Agriculture, Nagpur-440 001 202
37. College of Agriculture, Sonapur, Gadchiroli-442 605 203
38. College of Agriculture, Mul, Dist.Chandrapur-441 224 204
39. Shri Shivaji College of Agriculture, Amravati-444 403 205
40. Anand Niketan College of Agriculture, Warora, Dist.Chandrapur-442 914 206
41. College of Agriculture, Darwha, Dist. Yavatmal-445 202 207
42. Vivekanand College of Agriculture, Vivekanand Nagar (Hiwra Ashram) 208
Tal. Mehkar, Dist.Buldhana-443 301
43. Swatantrya Vir Ganpatrao Ingle College of Agriculture, Jalgaon Jamod, 209
Dist. Buldhana-443 402
44. Ramkrishna Bajaj College of Agriculture, Pipri Wardha, Dist.Wardha-442 001 210
45. Marotrao Wadafale College of Agriculture, Gurunanak Nagar, Godhani Road, 211
Yavtmal-445 001
46. Dr. Rajendra Gode College of Agriculture, Old Ajispur Road, Buldhana-443 001 212
47. Shri. Sant Shankar Maharaj College of Agriculture, Pimpalkhuta, Tal. Dhamangoan 213
Railway, Dist.Amaravati-444 709
48. Late R.G. Deshmukh College of Agriculture, Tiwsa, Dist.Amravati 214
49. Shri. Samarth College of Agriculture, Deoulgaon Raja, Dist. Buldhana-443 204 215
50. Sau. Vasudhatai Deshmukh College of Agriculture, Bodana, Talegaon-Dashashar, 216
Dist.Amaravati
51. Manoharbhai Patel College of Agriculture, Hiratola, Kalimati, Tal. Goregoan, 217
Dist. Gondia-441 801
52. Shri. Sevakbhau Wakhaye Patil College of Agriculture, KesalwadaWagh, 218
Tal. Lakhani, Dist.Bhandara
53. College of Agriculture, Umarkhed, Tal. Umarkhed, Dist. Yavatmal-445 206 219
54. College of Agriculture, Shirla Andhare, Tal. Patur, Dist.Akola 220
55. College of Agriculture, Risod, Dist.Washim 221
56. College of Agriculture, Konghara Post Pimpari Tal. Kelapur, Dist. Yavatmal 222
57. Kevalramji Harde College of Agriculture Chamorshi, Tal. Chamorshi, 223
Dist. Gadchiroli- 442 603
58. College of Agriculture, Amkheda Tal. Malegaon, Dist. Washim 224
59. P.R. Pote (Patil) College of Agriculture, Kathora Road , Amravati 225
60. Smt. Anusayabai Meghe College of Agriculure, Bhugaon Dist. Wardha 226
Vasantrao Naik Krishi Vidyapeeth, Parbhani
61. College of Agriculture, Krishi Nagar, Parbhani-431 402 301
62. College of Agriculture, Latur-413 512 302
63. College of Agriculture, Badnapur, Dist. Jalna-431 202 303
64. College of Agriculture, Ambejogai, Dist. Beed-431 517 304
65. College of Agriculture, Osmanabad Kini, Osmanabad Ter Road, Dist. Osmanabad 305
66. College of Agriculture, Golegaon, Tal. Aundha (Nagnath) Dist. Hingoli. 306
67. Aditya College of Agriculture, Telgaon Road, Beed-431 122 307
68. Dadasaheb Patil College of Agriculture, Dahegaon, Tal. Vaijapur, Aurangabad-03 308
69. College of Agriculture, Naigaon Bazar Tal. Naigaon (kh.) Dist.Nanded-431 709 309
70. Late Rajiv Gandhi College of Agriculture, Jintur Road, Parbhani-431 401 310
71. Shri Chhatrapati Shahu, Phule, Ambedkar College of Agriculture, Ashti, Dist. Beed 311
431 122
72. CSMSS College of Agriculture, Kanchanwadi, Paithan Rd, Dist. Aurangabad -11 312

73. S.D.M.V.M’s College of Agriculture, Georai Tanda, Paithan Road, A’bad - 431 003 313
74. College of Agriculture, Udgir, Nanded Road, Udgir, Dist. Latur - 413 517 314
75. College of Agriculture, Kharpudi, Dist.Jalana - 431 203 315
76. College of Agriculture, Tondapur, Post- Warangaphata Tal. Kalamnuri, 316
Dist- Hingoli- 431 701
77. Vasantrao Naik Gramin College of Agriculture, Neharu- nagar, Nagalgaon, 317
Tal. Kandhar, Dist- Nanded - 431 742.
78. Netaji Subhashchandra Bose College of Agriculture, Markhel Tal. Deglur, 318
Dist. Nanded-431 718
79. College of Agriculture, Selu, Dist. Parbhani-431 503 319
80. College of Agriculture, Pathri, Dist. Parbhani-431 503 320
81. College of Agriculture, Khandala, Tal. Vaijapur, Dist. Aurangabad-423 703 321
82. MGM’s Nanasaheb Kadam College of Agriculture, Gandheli, Dist. Aurangabad 322
83. Kai. Ambadasrao Warpudkar College of Agriculture, Warpud, Post. Markhel, 323
Dist. Parbhani
84. College of Agriculture, Ranganath Maharaj Vishranti Math, Nava, Dist. Jalna 324
85. Sau. K.S.K. alias Kaku College of Agriculture, Mhasoba Phata, Nagar Road Beed 325
431 122
86. Dr. Gangadharrao Pathrikar College of Agriculture Pathri, Tal. Phulambri, 326
Dist. Aurangabad
87. College of Agriculture Alani (Gadpati) Tal. Dist: Osmanabad 327
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli
88. College of Agriculture, Dapoli, Dist. Ratnagiri-415 712 401
89. College of Agriculture, Saralgaon Tal.Murbad, Dist.Thane-421 401 402
90. Chhatrapati Shivaji College of Agriculture, Kirlos, Sindhudurg Navnagar Vikas 403
Pradhikaran, Sindhudurgnagari, Oros, Tal. Kudal, Dist. Sindhudurg-416 812
91. Govindraoji Nikam College of Agriculture Mandki Palwan, Tal.Chiplun, 404
Dist.Ratnagiri-415 641
92. Sharadchandrajee Pawar College of Agriculture, Kharawate Dahivali, Tal. Chipalun 405
(Sawarde), Dist.Ratnagiri-415 606
93. College of Agriculture, Sangulwadi, Tal. Vaibhavwadi, Dist.Sindhudurga-416 601 406
94. Kai. Rajaram Marathe College of Agriculture, Near I.T.I., A/P Phondaghat, 407
Tal. Kankawali, Dist. Sindhudura-416 601
95. College of Agriculture, Achaloli. Tal. Mahad, Dist. Raigad - 402 301 408
B.Sc. (Hons.) Horticulture

1. College of Horticulture, Shivajinagar, Pune-411 005 136
2. Shrimant Shivajiraje College of Horticulture, Phaltan, Dist. Satara-415 523 137
3. College of Horticulture, Sonsal Hingangaon Kadegaon, Tal. Kadegaon, 138
Dist. Sangli-415 305
4. K.K. Wagh College of Horticulture, Sarswatinagar, Mumbai-Agra Road, 139
Panchavati, Nashik - 422 003
5. H.H. Shri. Murlidhar Swamijee College of Horticulture, Malegaon Camp, Tal. 140
Malegaon, Dist. Nashik-423 603
6. Shriram College of Horticulture, Paniv, Tal. Malshiras, Dist. Solapur-413 113 141
7. College of Horiculture, Pujya Sane guruji Vidya Prasarak Mandal, Shahada 142
Dist. Nandurbar-425 409.
8. Lokmangal College of Horticulture, At. Post. Wadala, Tal. Uttar Solapur 143
Dist. Solapur-416 222.
9. College of Horticulture, Talsande, Tal. Hatkangale, Dist. Kolhapur 144

10. College of Horticulture, Akola-444 104 227
11. Shri. Shivaji College of Horticulture, Amravati-444 603 228
12. Swantrya Vir G.I. College of Horticulture, Jalgaon-Jamod, Dist.-Buldhana 229
13. College of Horticulture, Parbhani-431 402. 328
14. Shri DMV Mandal’s College of Horticulture, Georai Tanda, Paithan Road, 329
Aurangabad
15. College of Horticulture, Shrikshetra Verul, Tal. Khultabad Dist. Aurangabad 330
16. College of Horticulture, Kanchanwadi, Paithan Road, Tal. Dist. Aurangabad 331
17. College of Horticulture, Dapoli, Dist. Ratnagiri 409
18. College of Horticulture, Mulde, Tal. Kudal, Dist. Sindhudurg-416 520 410
19. Sharadchandrajee Pawar College of Horticulture, Kharavate Dahivali, Tal.Chipalun 411
(Sawarde), Dist. Ratnagiri-415 606
20. College of Horticulture, Sangulwadi, Tal. Vaibhavwadi, Dist. Sindhudurg - 416 601 412
21. College of Horticulture, Saralgaon, Tal. Murbad, Dist.Thane -421 401 413
B. Sc. (Forestry)
1. College of Forestry, Akola-444 104 230
2. College of Forestry, Dapoli, Dist. Ratnagiri-415 712 414
B. F. Sc.
1. College of Fisheries, Shirgaon, Ratnagiri-415 629 415
B. Tech. (Food Technology)

1. College of Food Technology, A/P Kashti, Tal. Malegaon, Dist. Nashik 144
2. Dadasaheb Mokashi College of Food Technology, Rajmachi, Karad, Satara-415 105 145
3. K.K.Wagh College of Food Technology, Sarswatinagarr, Amrutdham, Panchvati, 146
Dist.Nasik-422 003
4. Shramshakti College of Food Technology, Maldad, Tal. Sangamner, 147
Dist.Ahmednagar- 422 608
5. College of Food Technology, NH 6, Jalgaon- Bhusawal Highway, Near Dr. Ulhas 148
Patil Medical College, Khirdi Shivar, Jalgoan- 425 309
6. College of Food Technology, Diwanmala (Laling), Dist. Dhule 149
7. G.D. College of Food Technology, Wagholi, Tal. Mohol, Dist. Solapur 150
8. College of Food Technology, Ghargaon, Dist. Ahmednagar-413 728 151
9. MAEER’s MIT College of Food Technology, Loni Kalbhor, Pune 152
10. College of Food Technology, Yavatmal 231
11. Sau Vasudhatai Deshmukh College of Food Technology, Pala, Amravati-444 701 232
12. College of Food Technology, Parbhani-431 402 332
13. Rajiv Gandhi College of Food Technology, Jintur Road, Parbhani-431 401 333
14. Aditya College of Food Technology, Telgaon Road, Beed-431 122 334
15. Sau. Kesharbai Sonajirao Kshirsagar alias Kaku College of Food Technology, 335
Navgan College Campus, Beed-431 122
16. Queens College of Food Technology, Survey No. 43, MIDC area, Behind Railway 336
Station, Beside Tarun Bharat Press, Aurangabad-431 001
17. MGM College of Food Technology, Gandheli, Aurangabad-431 003 337
18. College of Food Technology, Naigaon, Dist. Nanded-431 709 338
19. College of Food Technology, Loni Udgir, Dist. Latur-413 517 339
20. M.I.P.College of Food Technology, Aundha (Nagnath), Dist. Hingoli-431 705 340
21. College of Food Technology, MIT Campus, Aurangabad- 431 028. 341
22. College of Food Technology, Gaorai Tanda, Paithn Road, Aurangabad. 342
23. College of Food Technology, Nehrunagar, Nagalgaon, Tal. Kandhar, 343
Dist. Nanded-431 742
24. College of Food Technology, Ashti, Dist. Beed-431 122 344
25 College of Food Technology, Lodga, Tal. Ausa, Dist. Latur-413 531 345
25. Sharadchandrajee Pawar College of Food Technology, KharawateDahiwali, 416
Tal.Chipalun, Dist.Ratnagir-415 606
26. College of Food Technology, Saralgaon Tal- Murbad, Dist.Thane-421 401 417
27. College of Food Technology, Sangulwadi. Tal. Vaibhavwadi, 418
Dist. Sindhudurg - 416 601
28. College of Food Technology, Achloli, Tal. Mahad, Dist. Raigad -402 301 419
B.Tech.(Biotech)/ B.Sc.(Agril. Bio.Tech)
1. College of Agril. Bio-Technology, Chandrapur Road, I.T.I., Pharmacy Campus,
153
At.Post Loni Bd., Tal. Rahata, Dist. Ahmednagar-413 736
2. K.K. Wagh College of Agril. Bio-Technology, Sarswatinagar, Mumbai-Agra Road,
154
Panchavati, Nashik - 422 003
3. Lokmangal College of Agril. Bio-Technology, Wadala, Dist-Solapur-413 222 155
4. Modern College of Agril. Bio-Technology, Kule-Dakhane, Paud, Tal. Mulshi,
156
Dist.Pune-412 108
5. College of Agril.Bio-Technology, Madadgaon, Dist.Ahmednagar. 157
6. Vidya Pratishthan’s College of Agril. Biotechnology, Baramati Vidyanagari,
158
Bhigwan Road, Baramati, Dist.Pune-413 133
7. Vasantrao Naik College of Agricultural Biotechnology, Yawatmal 233
8. Shri. Shivaji College of Agril. Bio-Technology, Shivajinagar, Amravati-444 603 234
9. Vilasrao Deshmukh College of Agril. Biotechnology, Nanded Road, Latur 346
10. MGM’s College of Agril. Bio-Technology, Gandheli, N-6, CIDCO, Aurangabad 347
11. S.D.M.V. Mandal’s College of Agril. Biotechnology, Georai Tanda, Paithan Road, 348
Aurangabad-431 003
12. Mahatma Gandhi College of Agril. Biotechnology, Pokharni, Post. Limbgaon 349
(Railway), Nanded Poorna Road, Dist. Nanded-431 735
13. College of Agril. Bio-Technology, Hatta, Tal.Basmat, Dist.Hingoli-431 701 350
14. Aditya College of Agril. Biotechnology, Beed-431 122 351
15. College of Agril. Biotechnology, Kharawate, Dahiwali, Tal. Chiplun, 420
Dist. Ratnagiri-415 606
16. College of Agriculture Biotechnology, Sangulwadi. Tal.Vaibhavwadi, Dist. 421
Sindhudurg – 416 601
17. College of Agriculture Biotechnology, Saralgaon Tal.Murbad, Dist.Thane-421 401 422
18. College of Agriculture Biotechnology, Achloli, Tal. Mahad, 423
Dist. Raigad - 402 301

B.Tech. (Agril. Engineering)
1. Dr. Annasaheb Shinde College of Agril. Engineering and Technology, Rahuri, Dist. 159
Ahmednagar-413 722
2. Dr.Ulhas Patil College of Agril. Engineering and Technology, Dr. Ulhas Patil 160
Nagar, Additional M.I.D.C., NH-6, Bhusawal Road, Khirdi Shivar, Jalgaon-425009
3. Padmashri Dr. D.Y. Patil College of Agril. Engineering & Technology, At.Post- 161
Talsande, Tal. Hatkanangale, Dist.Kolhapur-416 112
4. Karmveer Kakasaheb Wagh College of Agril. Engineering, Sarswatinagar, Mumbai- 162
Agra Road, Panchavati, Nashik -422 003
5. Sahyadri College of Agril. Engineering, Yashwantnagar, Tal. Karad, 163
Dist. Satara-415 115
6. College of Agril. Engineering and Technology, Mirajgaon, Tal. Karjat, 164
Dist. Ahmednagar
7. Shriram College of Agril. Engineering and Technology, Paniv, Tal. Malshiras, 165
Dist. Solapur
8. Shramshakti College of Agril. Engineering and Technology, Maldad, Tal. 166
Sangamner, Dist. Ahmednagar-422 608
9. Dadasaheb Mokashi College of Agril. Engineering and Technology, Rajmachi, 167
Tal. Karad, Dist. Satara- 415 110
10. College of Agril. Engineering and Technology, Akola-444 104 235
11. College of Agril. Engineering, Jalgaon Jamod, Dist. Buldhana-443 402 236
12. College of Agril. Engineering and Technology, Parbhani-431 402 352
13. Aditya College of Agril. Engineering, Telgaon Road, Beed- 431 122 353
14. Sir Chhoturam College of Agril. Engineering and Technology, Lodga, Tal. Ausa, 354
Dist. Latur -413 531.
15. College of Agril. Engineering and Technology, Nehrunagar, Nagalgaon, 355
Tal. Khandar, Dist. Nanded-431 742
16. College of Agril. Engineering and Technology Dapoli, Dist. Ratnagiri-415 712 424
17. Dr. Budhajirao Mulik College of Agril. Engineering and Technology, Mandki 425
Palwan Tal. Chipalun, Dist. Ratnagiri- 415 641
18. College of Agril. Engineering and Technology, Sangulwadi, 426
Dist. Sindhudurg -416 601
19. College of Agril. Engineering and Technology, Saralgaon, Tal. Murbad, 427
Dist.Thane-421 401
B.Sc. (Hons.) Community Science
1. College of Community/Home Science, Parbhani-431 402 356
B.B.M. (Agri.) / B.Sc. (ABM)
1. College of Agriculture Business Management, Kashti, Malegoan Camp, Malegoan, 168
Dist. Nashik-423 105
2. Padmashree Dr. D.Y. Patil College of Agriculture Business Management, Akuradi, 169
Pune-411 044
3. Gramonnati Mandal’s College of Agriculture Business Management, Narayangaon, 170
Tal. Junnar Dist. Pune-410 504
4. Rajarshi Chhatrapati Shahu Maharaj College of Agriculture Business Management, 171
Sangli-416 415
5. College of Agriculture Business Management, Chandanapuri Ghat, Gunjalwadi, 172
Tal. Sangamner, Dist. Ahmednagar
6. College of Agriculture Business Management, Loni, Tal. Rahata, 173
Dist. Ahmednagar
7. K.K.Wagh College of Agriculture Business Management, Sarswatinagar, Mumbai- 174
Agra Road, Panchavati, Nashik - 422 003
8. College of Agriculture Business Management, Wadala, Solapur-416 222 175
9. College of Agriculture Business Management, A/P Shardanagar, Tal. Baramati, 176
Dist. Pune - 411 015
10. Shriram College of Agriculture Business Management, Paniv, Tal. Malshiras, 177
Solapur-413 113
11. Vivekanand College of Agriculture Business Management, Vivekanand Nagar 237
(Hiwra Ashram) Tal. Mehkar, Dist.Buldhana-443 301
12. Rajashree Shahu Maharaj, College of Agriculture Business Management, 238
Tal. Sadak -Arjuni, Dist. Gondia-441 807
13. College of Agriculture Business Management, Harangul Railway Station, Barshi 357
Road, Latur-413 512
14. S.S. Patil College of Agriculture Business Management, At-Vaveghar, Post. 428
Rasayani Tal. Panvel, Dist. Raigad
15. College of Agriculture Business Management, Kirlos Tal. Kudal, Dist. Sindhudurg 429
B.Sc. (Hons.) Animal Husbandry
1. College of Animal Husbandry, Shardanagar, Baramati, Dist. Pune 178
Note: Students who wish to appear for PG-CET-2023; but are not graduated from the Four SAUs in
Maharashtra should mention 501 as their College Code (Outside State or Otherwise).
Sr.
Degree Course Name of College Code No.
No.
Agriculture or Allied Other than Four SAUs in Maharashtra or

1. 501
Subjects not listed above
*******

Annexures “II” to “X”
Syllabus
for
PG-CET-2023 Subjects
(as per Vth Deans‟ Committee
Recommandations)

PG-CET-2023 Syllabus
as per the Vth Deans‟ Committee Recommendations
UG Degree Programs‟ Syllabus-wise Weightages for the PG-CET Faculty

(Total 200 MCQs for Total 200 Marks)
UG Degrees’ Syllabus-wise Weightages (%)
B.Sc. (Hons.) Agri. Business Mgmt.
B.Sc. (Hons.) Community Sci.

B.Tech. (Agril. Engineering)
B.Tech. (Food Technology)

B.Sc. (Hons.) Horticulture
B.Sc. (Hons.) Agriculture
B.Tech. (Biotechnology)
B.F.Sc. / Fisheries Sci.

B.Sc. (Hons.) Forestry
PG-CET Faculty
A Agriculture 80 3.5 3 3 3 3 3 - 1.5
B Horticulture 10 80 10 - - - - - -
C Forestry 10 10 80 - - - - - -
Agricultural
D - - - 100 - - - - -
Engineering
E Food Technology - - - - - 100 - - -
Home/ Community
F - - - - - - - - 100
Science
G Fisheries Science - - - - - - - 100 -
Agricultural
H 8 3 3 - 80 3 - 3 -
Biotechnology
Agri. Business
I 5 5 5 5 5 5 60 5 5
Management

PG-CET-2023 Syllabus
th
as per the V Deans‟ Committee Recommendations
Annexure: “II”
Syllabus for CET-Faculty: AGRICULTURE

Section “A”: Syllabus of following courses of B.Sc. (Hons.) Agriculture for 80%
Sr. Weightage
Course No. Course Title Credits
No. (80%)
AGRONOMY
1 AGRO 111 Fundamentals of Agronomy-I 2(1+1)
2 AGRO 112 Introductory Agro-meteorology and Climate change 2(1+1)
3 AGRO 123 Fundamentals of Agronomy-II 2(1+1)
4 AGRO 234 Crop Production Technology-I (Kharif crops) 2(1+1)
5 AGRO 235 Rainfed Agriculture and Watershed Management 2(1+1) 12.5%
6 AGRO 246 Crop Production Technology-II (Rabi crops) 2(1+1) (25 Questions)
7 AGRO 247 Farming System and Sustainable Agriculture 1(1+0)
8 AGRO 248 Principles of Organic Farming 2(1+1)
9 AGRO 359 Practical Crop Production-I (Kharif crops) 1(0+1)
11 AGRO 3611 Practical Crop Production-II (Rabi crops) 1(0+1)
12 AGRO 3612 Geo-informatics, Nano-technology and Precision Farming 2(1+1)
AGRIL. BOTANY
13 GPB 121 Fundamentals of Genetics 3(2+1)
14 BOT 121 Fundamentals of Crop Physiology 2(1+1)
15 GPB 232 Fundamentals of Plant Breeding 2(1+1)
16 GPB 243 Principles of Seed Technology 3(1+2) 12%
17 GPB 355 Crop Improvement – I (Kharif Crops) 2(1+1) (24 Questions)
18 BOT 353 Intellectual Property Right 1(1+0)
19 GPB 366 Crop Improvement – II (Rabi Crops ) 2(1+1)
20 ESDM 231 Environmental Studies and Disaster Management 3(2+1)
AGRIL. ENTOMOLOGY
21 ENTO 121 Fundamentals of Entomology 2(1+1)
22 ENTO 232 Insect Ecology and Integrated pest Management 2(1+1)
5.5%
23 ENTO 243 Pest of Horticultural Crops and their Management 2(1+1)
(11 Questions)
24 ENTO 354 Pests of Crops and Stored Grain and their Management 2(1+1)
25 ENTO 365 Management of Beneficial Insects 2(1+1)
HORTICULTURE
26 HORT 111 Fundamentals of Horticulture 2(1+1)
27 HORT 232 Production Technology for Vegetables and Spices 2(1+1)
28 HORT 243 Production Technology for Fruit and Plantation Crops 2(1+1) 10.5%
29 HORT 354 Production Technology for Ornamental Crops, MAP and 2(1+1) (21 Questions)
Landscaping
30 HORT 366 Post-harvest Management and Value Addition of Fruits 2(1+1)
and Vegetables

… Syllabus for CET-Faculty: AGRICULTURE
AGRIL. ECONOMICS
31 ECON 121 Fundamentals of Agricultural Economics 2(2+0)
32 ECON 242 Agricultural Finance and Cooperation 3(2+1)
8%
33 ECON 353 Agricultural Marketing Trade and Prices 3(2+1)
(16 Questions)
34 ECON 365 Farm Management, Production and Resource Economics 2(1+1)
35 COMP 231 Agri-Informatics 2(1+1)
36 STAT 231 Statistical Methods 2(1+1)
AGRIL. EXTENSION
37 EXTN 111 Rural Sociology & Educational Psychology 2(2+0)
38 EXTN 122 Fundamentals of Agricultural Extension Education 3(2+1)
6.5%
39 EXTN 123 Communication Skills and personality Developments 2(1+1)
(13 Questions)
(Common Course)
40 EXTN 355 Entrepreneurship Development and Business 2(1+1)
Communication (Common Course)
AGRIL. ENGINEERING
41 ENGG 121 Soil and Water Conservation Engineering 2(1+1)
4%
42 ENGG 232 Farm Machinery and Power 2(1+1)
(8 Questions)
43 ENGG 243 Renewable Energy and Green Technology 2(1+1)
44 ENGG 364 Protected Cultivation and secondary Agriculture 2(1+1)
PLAT PATHOLOGY
45 MIBO 111 Introductory Microbiology 2(1+1)
46 PATH 121 Fundamentals of Plant Pathology 3(2+1)
47 PATH 232 Principles of Integrated Disease Management 2(1+1) 9%
48 PATH 354 Diseases of Field and Horticultural Crops and their 3(2+1) (18 Questions)
Management – I
49 PATH 365 Diseases of Field and Horticultural Crops and their 3(2+1)
Management-II
SOIL SCIENCE AND AGRIL. CHEMISTRY
50 SSAC 111 Fundamentals of Soil Science 3(2+1)
7%
51 SSAC 242 Problematic Soils and their Management 2(1+1)
(14 Questions)
52 SSAC 353 Manures, Fertilizers and Soil Fertility Management 3(2+1)
53 BIOCHM 231 Fundamentals of plant biochemistry and biotechnology 3(2+1)
ANIMAL HUSBANDRY AND DAIRY SCIENCE
54 AHDS 111 Livestock Production and Management 2 (1+1)
4%
55 AHDS 242 Livestock Breeding and Nutrition 2(1+1)
(8 Questions)
56 AHDS 353 Technology of Milk and Milk Products 2(1+1)
57 AHDS 364 Sheep, Goat and Poultry Production 2(1+1)
1%
58 FST 362 Principles of Food Science and Nutrition 2(2+0)
(2 Questions)

Section “B”: Syllabus of following courses of B.Sc. (Hons.) Horticulture for 3.5% weightage
Sr. Weightage
No. (3.5%)
1 H/FS 111 Fundamentals of Horticulture 3 (2+1)
2 H/FS 122 Plant Propagation and Nursery Management 2 (1+1)
3 H/FS 233 Tropical and Subtropical Fruits 3 (2+1)
4 H/FS 359 Orchard and Estate Management 2 (1+1)
1.5%
5 H/FS 358 Plantation Crops 3 (2+1)
(3 Questions)
6 H/FS 234 Temperate Fruit crops 2 (1+1)
7 H/FS 235 Weed Management in Horticultural Crops 2 (1+1)
8 H/FS 246 Breeding of fruit and plantation crops 3 (2+1)
9 H/FS 247 Dryland Horticulture 2 (1+1)
10 H/VS 232 Tropical and Subtropical Vegetable crops 3 (2+1)
11 H/VS 243 Spices and Condiments 3 (2+1)
12 H/VS 356 Breeding of Vegetable Tuber and Spice Crops 3 (2+1)
1%
13 H/VS 367 Seed Production of Vegetable Tuber and Spice Crops 3 (2+1)
(2 Questions)
14 H/VS 245 Temperate Vegetable crops 2 (1+1)
15 H/VS 121 Potato and Tuber Crops 2 (1+1)
16 H/VS 244 Precision Farming and Protected Cultivation 3 (2+1)
17 H/PHT 362 Post-harvest Management of Horticultural Crops 3 (2+1)
0.5%
18 H/PHT 363 Processing of Horticultural Crops 3 (1+2)
(1 Question)
19 H/PHT231 Fundamentals of Food and Nutrition 2 (1+1)
20 H/FL 242 Ornamental Horticulture 3 (2+1)
21 H/FL 364 Breeding and Seed Production of Ornamental Crops 3 (2+1) 0.5%
22 H/FL 353 Principles of Landscape Architecture 1 (0+1) (1 Question)
23 H/FL 231 Commercial Floriculture 3 (2+1)
Section “C”: Syllabus of following courses of B.Sc.(Hons.) Forestry for 3% weightage

Sr. Weightage
No. (3%)
1 SA 122 Principles of Agroforestry 3(2+1)
2 SA 233 Theory and Practice of Silviculture 3(2+1)
0.5%
3 SA 354 Agroforestry Systems and Management 3(2+1)
(1 Question)
4 SA 365 Silviculture of Indian Trees 3(2+1)
5 SA 486 Plantation Forestry 3(2+1)
6 FB 111 Plant Physiology 3(2+1)
7 FB 123 Dendrology 3(2+1) 0.5%
8 FB 124 Seed Technology & Nursery Management 3(2+1) (1 Question)
9 FB 235 Tree Improvement 3(2+1)

10 NR 121 Recreation and Urban Forestry 3(2+1)

11 NR 232 Forest Extension and Community Forestry 3(2+1)
12 NR 243 Forest Mensuration 3(2+1) 0.5%
13 NR 354 Forest Management 3(2+1) (1 Question)
14 NR 365 Forest Inventory and Yield Prediction 2 (1+1)
15 NR 486 Forest Laws, Legislation and Policies 2 (2+0)
16 FP 231 Wood Anatomy 3(2+1)
17 FP 232 Ethnobotany, Medicinal and Aromatic plants 3(2+1)
18 FP 243 Logging and Ergonomics 3(2+1)
1%
19 FP 354 Wood Products and Utilization 3(2+1)
(2 Questions)
20 FP 365 Wood Science and Technology 3(2+1)
21 FP 366 Non-Timber Forest Products 3(2+1)
22 FP 487 Certification of Forest Products 2 (2+0)
23 WL 121 Wildlife Biology 3(2+1)
24 WL 122 Forest Ecology & Biodiversity 3(2+1)
25 WL 243 Wildlife Management 2 (1+1) 0.5%
26 WL 354 Restoration Ecology 3 (2+1) (1 Question)
27 WL 365 Geomatics 3 (1+2)
28 WL 486 Ornithology & Herpetology 3 (2+1)
Section “D”: Syllabus of following courses of B.Tech. (Biotech.) for 3% weightage
Sr. Weightage
No. (3%)
1 BT 111 Cell Biology 2 (2+0)
2 BT 112 Basic Genetics 3(2+1)
3 BT 113 Introduction to Biotechnology 3(2+1)
4 BT 124 Plant Tissue Culture 3(2+1)
5 BT 125 Molecular Biology 3(2+1)
6 BT 236 Recombinant DNA Technology 3(2+1)
7 BT 247 Introductory Bioinformatics 3(2+1)
8 BT248 Plant Genetic Transformation 3(2+1)
9 BT/ECE 241 Electronics and Instrumentation in Biotechnology 2 (1+1)
10 BT 249 Classical and Molecular Cytogenetics 3(2+1) 3%
11 BT 3510 Immunology 3(2+1) (6 Questions)
12 BT 3511 Molecular Genetics 2 (2+0)
13 BT 3512 Nanobiotechnology 2 (2+0)
14 BT 3513 Animal Biotechnology 4 (3+1)
15 BT 3514 Molecular Marker Technology 2 (2+0)
16 BT 3515 Genomics and Proteomics 3 (3+0)
17 BT 3516 IPR, Biosafety and Bioethics 2 (2+0)
18 BT3617 Computational Biology 3 (2+1)
19 BIOCHEM 241 General Biochemistry 4 (3+1)
20 BIOCHEM 352 Enzymology and Enzyme Technologies 3 (2+1)

Section “E”: Syllabus of following courses of B.Sc.(A.B.M.) for 3% weightage
Sr. Weightage
No. (3%)
AGRICULTURAL ECONOMICS
1 ECON 111 Agricultural and Natural Resource Economics 3(2+1)
2 ECON 122 Money, Banking and International Trade 3(2+1)
3 ECON 233 Principles of Economic Theory 3(2+1)
0.5%
4 ECON 244 Agril. Co-operation, Institutions and Management 3(2+1)
(1 Question)
5 ECON355 Structure and Dynamics of Indian Agriculture 3(2+1)
6 ECON 356 Farm Management and Production Economics 3(2+1)
7 ECON367 Financial Management in Agribusiness 3(2+1)
AGRI. BUSINESS MANAGEMENT
8 ABM 111 Principles of Management and Agribusiness 2 (1+1)
9 ABM 122 Agro-based Industrialization 2 (1+1)
10 ABM 233 Agri. Informatics 2 (1+1)
11 ABM 234 Human Resource Management and development 3 (2+1)
12 ABM 245 Office Procedures for Agribusiness 1 (0+1)
13 ABM 246 Organizational Behaviour for Business Management 2 (2+0)
2%
14 ABM 357 Strategic Business Management 2 (1+1)
(4 Questions)
15 ABM 358 Production Management, Planning and Control 2 (1+1)
16 ABM 359 Inventory and Risk Management 2 (1+1)
17 ABM 3510 Agro-processing Management 2 (1+1)
18 ABM 3611 Managerial Accounting 2 (1+1)
19 ABM 3612 Market Survey and Price Analysis 2 (0+2)
20 ABM 3613 Supply Chain Management 2 (1+1)
AGRICULTURAL MARKETING
21 MKT 121 Introduction to Agricultural marketing 2(1+1)
22 MKT 122 Marketing Institutions and Organizations 2(1+1)
23 MKT 233 Principles of Marketing Management 2(1+1)
24 MKT 234 Market and Trade Acts 2 (2+0)
25 MKT 245 Rural Marketing and Market Infrastructure 3 (2+1) 0.5%
26 MKT 246 Input Marketing Management 2(1+1) (1 Question)
27 MKT 357 Product Promotion Methods 2(1+1)
28 MKT 358 Trading of Agricultural Commodities-I 2(1+1)
29 MKT 369 Trading of Agricultural Commodities-II 2(1+1)
30 MKT 3610 Commodity Markets 2(1+1)

Section “F”: Syllabus of following courses of B.Tech. (Agril. Engg.) for 3% weightage
Sr. Weightage
No. (3%)
1 FMPE 123 Workshop Technology 2(1+1)
2 FMPE 234 Farm Power and Automotive Engines 2(1+1)
3 FMPE 235 Theory of Machines 2(1+1)
4 FMPE 246 Tractor Systems and Controls 2(1+1) 0.5%
5 FMPE 247 Machine Design 2(1+1) (1 Question)
6 FMPE 358 Farm Machinery and Equipment-I 2(1+1)
7 FMPE 3611 Farm Machinery and Equipment-II 2(1+1)
8 FMPE 3612 Tractor & Farm Machinery Design 3 (2+1)
9 SWCE 121 Surveying and Leveling 3 (1+2)
10 SWCE 232 Soil Mechanics 2 (1+1)
11 SWCE 233 Watershed Hydrology 3 (2+1) 0.5%
12 SWCE 244 Soil and Water Conservation Engineering 3 (2+1) (1 Question)
13 SWCE 355 Water Harvesting and Soil Conservation Structures 3 (2+1)
14 SWCE 366 Watershed Planning and Management 2 (1+1)
15 IDE 231 Fluid Mechanics and Open Channel Hydraulics 3(2+1)
16 IDE 242 Irrigation Engineering 3(2+1)
17 IDE 353 Groundwater, Wells and Pumps 3(2+1) 0.5%
18 IDE 354 Drainage Engineering 3(2+1) (1 Question)
19 IDE 365 Canal Irrigation Management 2 (1+1)
20 IDE 366 Sprinkler and Micro Irrigation System 2 (1+1)
21 PFE 111 Thermodynamics 2(1+1)
22 PFE 122 Heat and Mass Transfer 2(1+1)
23 PFE 233 Engineering Properties of Agricultural Produce 2(1+1)
0.5%
24 PFE 244 Post Harvest Engineering of Cereals, Pulses and Oilseed 3(2+1)
25 PFE 355 Dairy and Food Engineering 3(2+1) (1 Question)
26 PFE 366 Post Harvest Engineering of Horticultural Crops 2 (1+1)
27 PFE 367 Refrigeration and Air Conditioning 2 (1+1)
28 REE 111 Engineering Chemistry 2 (1+1)
29 REE 122 Electrical Machines and Power Utilization 3(2+1)
0.5%
30 REE 243 Fundamentals of Renewable Energy Sources 3(2+1)
31 REE 354 Renewable Power Sources 3(2+1) (1 Question)
32 REE 365 Bio-energy Systems: Design and Applications 3(2+1)
33 FS 111 Engineering Mechanics 3(2+1)
34 FS 122 Strength of Materials 2(1+1)
35 FS 233 Theory of Structures 2(1+1) 0.5%
36 FS 244 Building Construction and Cost Estimation 2(1+1) (1 Question)
Agricultural Structures, Storage Engineering and
37 FS 355 3(2+1)
Environmental Control

Section “G”: Syllabus of following courses of B.Tech. (Food Technology) for 3% weightage
Sr. Weightage
No. (3%)
1 FPT 111 Principles of Food Processing 3 (2+1)
2 FPT 112 Postharvest Management of Fruits and Vegetables 3 (2+1)
3 FPT 123 Cereal Processing 3 (2+1)
4 FPT 124 Food Packaging Technology 2 (1+1)
5 FPT 235 Legumes and Oilseeds Technology 3 (2+1)
6 FPT 236 Meat, Poultry and Fish Technology 3 (2+1)
7 FPT 237 Processing Technology of Beverages 2 (1+1) 1%
8 FPT 238 Processing of Milk and Milk Products 3 (2+1) (2 Questions)
9 FPT 249 Wheat Milling and Baking Technology 3 (2+1)
10 FPT 2410 Fruits and Vegetables Processing 3 (2+1)
11 FPT 2411 Processing of Spices and Plantation Crops 3 (2+1)
12 FPT 3512 Confectionary and Snacks Technology 3 (2+1)
13 FPT 3513 Food Extrusion Technology 2 (1+1)
14 FPT3614 Food Quality and Sensory Evaluation 3 (2+1)
15 FE 111 Engineering Drawing and Graphics 3 (1+2)
16 FE 112 Fluid Mechanics 3 (2+1)
17 FE 113 Mathematics 2 (2+0)
18 FE 124 Heat and Mass Transfer 3 (2+1)
19 FE 125 Statistical Methods and Numerical Analysis 2 (1+1)
20 FE 236 Energy Generation and Conservation 3 (2+1)
21 FE 237 Unit Operations in Food Processing – I 3 (2+1) 0.5%
22 FE 248 Unit Operations in Food Processing – II 3 (2+1) (1 Question)
23 FE 249 Post Harvest and Storage Engineering 3 (2+1)
24 FE 3510 Biochemical Engineering 3 (2+1)
25 FE 3511 Food Refrigeration and Cold Storage 3 (2+1)
26 FE 3612 Food Processing Equipment Design 2 (1+1)
27 FE 3613 Food Plant Design and Layout 3 (2+1)
28 FE 3614 Instrumentation and Process Control 3 (2+1)
29 FCN 123 Human Nutrition 3 (2+1)
30 FCN 124 Food Chemistry of Macronutrients 3 (2+1)
31 FCN 235 Food Chemistry and Micronutrients 3 (2+1) 0.5%
32 FCN 246 Food Additives and Preservatives 2 (1+1) (1 Question)
33 FCN 357 Instrumental Techniques in Food Analysis 2 (0+2)
34 FCN 368 Enzymes in Food Industry 2 (1+1)
35 FMS 111 General Microbiology 3 (2+1)
36 FMS 122 Food Microbiology 3 (2+1)
37 FMS 233 Industrial Microbiology 3 (2+1)
0.5%
38 FMS 244 Food Safety and Microbial Standards 3 (2+1)
39 FMS 355 Food Biotechnology 3 (2+1) (1 Question)
40 FMS 366 Food Plant Sanitation 3 (2+1)
41 FMS 367 Quality Assurance and Certification 3 (2+1)
42 FBM 122 Information and Communication Technology 2 (1+1)
43 FBM 243 ICT Application in Food Industry 3 (1+2)
44 FBM 354 Entrepreneurship Development 3 (2+1)
45 FBM 355 Business Management and Economics 2 (2+0) 0.5%
46 FBM 356 Food Laws and Regulations 3 (2+1) (1 Question)
47 FBM 367 Project Preparation and Management 2 (1+1)
48 FBM 368 Marketing Management and International Trade 2 (2+0)
49 FBM369 Communication Skills and Personality Development 2 (1+1)

Section “H”: Syllabus of following courses of B.Sc. (Hons.)Community Science for 1.5% weightage
Sr. Weightage
No. (1.5%)
HUMAN DEVELOPMENT AND STUDIES
1 HDS111 Fundamentals of Human Development 3 (2+1)
2 HDS122 Marriage and Family Dynamics 3 (2+1)
3 HDS233 Life-Span Development 4 (2+2)
4 HDS244 Educational Psychology and Early Childhood Education 4 (2+2)
5 HDS355 Developmental Challenges in Children 3 (2+1)
6 HDS366 Family Counseling and Child Welfare 3 (2+1)
7 HDS367 Education and Counseling for Parents and Community 3 ( 0+3)
RESOURCE MANAGEMENT AND CONSUMER SCIENCE
8 RMCS111 Fundamentals of Art and Design 3 (1+2)
9 RMCS122 System Dynamics and Management of Resources 3 (2+1)
10 RMCS 233 Financial Management and Consumer Education 3 (2+1)
11 RMCS 244 Housing and Space Management 3 (2+1)
12 RMCS245 Ergonomics and Appropriate Technologies 3 (1+2)
13 RMCS 356 Residential and Commercial Space Design 3 (2+1)
14 RMCS357 Event Management 3 (0+3)
15 RMCS 368 Entrepreneurship Development and Business Management 3 (2+1)
FOOD SCIENCE AND NUTRITION
16 FSN 111 Food Science and Processing 3 (2+1)
17 FSN122 Principles of Human Nutrition 3 (2+1)
18 FSN 233 Food Standards and Quality Control 3 (2+1) 1.5%
19 FSN 234 Food Preservation and Storage 2 (0+2) (3 Questions)
20 FSN 245 Normal Nutrition 2 (1+1)
21 FSN 356 Therapeutic Nutrition 3 (2+1)
22 FSN 367 Food Analysis 3 (1+2)
23 FSN 368 Community Nutrition and Education 3 (2+1)
TEXTILES AND APPAREL DESIGNING
24 TAD 111 Fundamentals of Clothing Construction 3 (1+2)
25 TAD 122 Textile Science and Fabric Care 3 (2+1)
26 TAD 233 Garment and Accessory Designing 3 (0+3)
27 TAD 244 Techniques of Fabric Construction 3 (1+2)
28 TAD 355 Textile Finishes 2 (1+1)
29 TAD 366 Retailing and Merchandizing- Textiles and Apparel 2 (2+0)
30 TAD 367 Traditional Textiles and Costumes of India 3 (2+1)
COMMUNITY EXTENSION AND COMMUNICATION MANAGEMENT
31 CECM 111 Community Extension and Rural Development 2 (1+1)
32 CECM 122 Communication, Diffusion and Adoption of Homestead 3 (1+2)
Technologies
33 CECM 233 Programme Development for Rural Families 3 (2+1)
34 CECM 244 Training and Human Resource Development 3 (1+2)
35 CECM 355 Project Management 3 (1+2)
36 CECM 366 Women in Agriculture 3 (1+1)
*******

Annexure: “III”
Syllabus for CET-Faculty: HORTICULTURE

Section “A”: Syllabus of following courses of B.Sc. (Hons.) Horticulture for 80% weightage
Sr. Weightage
No. (80%)
DIVISION OF FRUIT SCIENCE
1 H/FS111 Fundamentals of Horticulture 3 (2+1)
2 H/FS 122 Plant Propagation and Nursery Management 2 (1+1)
3 H/FS233 Tropical and Subtropical Fruits 3 (2+1)
4 H/FS359 Orchard and Estate Management 2 (1+1)
5 H/FS358 Plantation Crops 3 (2+1)
15.5%
6 H/FS234 Temperate Fruit crops 2 (1+1)
(31 Questions)
7 H/FS235 Weed Management in Horticultural Crops 2 (1+1)
8 H/BOT123 Principles of Plant Breeding 3 (2+1)
9 H/BOT112 Principles of Genetics and Cytogenetics 3 (2+1)
10 H/FS246 Breeding of Fruit and Plantation Crops 3 (2+1)
11 H/FS247 Dryland Horticulture 2 (1+1)
DIVISION OF VEGETABLE SCIENCE
12 H/VS232 Tropical and Subtropical Vegetable crops 3 (2+1)
13 H/VS243 Spices and Condiments 3 (2+1)
14 H/VS356 Breeding of Vegetable Tuber and Spice Crops 3 (2+1)
10.5%
15 H/VS367 Seed Production of Vegetable Tuber and Spice Crops 3 (2+1)
(21 Questions)
16 H/VS 245 Temperate Vegetable crops 2 (1+1)
17 H/VS121 Potato and Tuber Crops 2 (1+1)
18 H/VS 244 Precision Farming and Protected Cultivation 3 (2+1)
DIVISION OF POST HARVEST TECHNOLOGY
19 H/PHT362 Post-harvest Management of Horticultural Crops 3 (2+1)
5%
20 H/PHT 363 Processing of Horticultural Crops 3 (1+2)
(10 Questions)
21 H/PHT 231 Fundamentals of Food and Nutrition 2 (1+1)
DIVISION OF FLORICULTURE AND LANDSCAPING
22 H/FL242 Ornamental Horticulture 3 (2+1)
23 H/FL364 Breeding and Seed Production of Ornamental Crops 3 (2+1) 6%
24 H/FL 353 Principles of Landscape Architecture 1 (0+1) (12 Questions)
25 H/FL 231 Commercial Floriculture 3 (2+1)
DIVISION OF PLANT PROTECTION
26 H/PATH 231 Fundamentals of Plant Pathology 2 (1+1)
27 H/PATH 352 Diseases of Fruit, Plantation and Medicinal and 3 (2+1)
Aromatic Crops
28 H/PATH 363 Diseases of Vegetable, Ornamental and Spice Crops 3 (2+1)
29 H/PATH 364 Mushroom Production Technology 1 (0+1)
30 H/ENTO121 Fundamentals of Entomology 3 (2+1) 13%
31 H/ENTO 365 Nematode Pests of Horticultural Crops and their 2 (1+1) (26 Questions)
Management
32 H/ENTO 243 Insect Pests of Fruit, Plantation, Medicinal and Aromatic 3 (2+1)
Crops
33 H/ENTO354 Apiculture, Sericulture and Lac Culture 2 (1+1)
34 H/ENTO232 Insect Pests of Vegetable, Ornamental and Spice Crops 3 (2+1)

…Syllabus for CET-Faculty: HORTICULTURE
DIVISION OF NATURAL RESOURCE MANAGEMENT

35 H/SSAC 111 Fundamentals of Soil Science 2 (1+1)
36 H/SSAC122 Soil Fertility and Nutrient Management 2 (1+1)
37 H/EVS 121 Environmental Studies and Disaster Management# 3 (2+1)
38 H/SSAC243 Soil, Water and Plant Analysis 2 (1+1) 10%
39 H/ENGG362 Farm Machinery and Power Engineering 2 (1+1) (20 Questions)
40 H/ENGG 121 Water Management in Horticultural Crops 2 (1+1)
41 H/AGRO 251 Organic Farming 2 (1+1)
42 H/AGROMET 111 Agro-meteorology and Climate Change 2 (1+1)
DIVISION OF BASIC SCIENCE & HUMANITIES
43 H/STAT111 Elementary Statistics and Computer Application 3 (2+1)
44 H/BIOCHEM 111 Elementary Plant Biochemistry 2 (1+1)
45 H/BIOT231 Elementary Plant Biotechnology 2 (1+1)
46 H/BOT 111 Introductory Crop Physiology 2 (1+1)
47 H/ECON 111 Economics and Marketing# 3 (2+1)
48 H/ECON 362 Horti-Business Management 2 (2+0)
49 H/EXTN 231 Fundamentals of Extension Education 2 (1+1)
50 H/EXTN 363 Entrepreneurship Development and Business 2 (1+1)
Management# 20%
51 H/HORT121 Growth and Development of Horticultural Crops 2 (1+1) (40 Questions)
52 H/EXTN 352 Communication Skills and Personality 2 (1+1)
Development#
53 H/MIBO121 Introductory Microbiology 2 (1+1)
54 H/IT 121 Information and Communication Technology#* 2 (1+1)
55 H/HORT352 Introductory Agro-forestry 2 (1+1)
56 H/MAP 351 Medicinal and Aromatic Crops 3 (2+1)
57 H/AGRO 242 Introduction to Major Field Crops 2 (1+1)
58 H/AHDS 241 Livestock production and management 1 (1+0)
Syllabus of courses of B.Sc. (Hons.) Agriculture for 10% weightage

Section “B” :
i.e. 20 Questions from Agriculture syllabus (Annexure II – Section A)
Syllabus of courses of B.Sc.(Hons.) Forestry for 10% weightage
Section “C” :
i.e. 20 Questions from Forestry syllabus (Annexure IV – Section A)
*******

Annexure: “IV”
Syllabus for CET-Faculty: FORESTRY
Section “A”: Syllabus of following courses of B.Sc. (Hons.) Forestry for 80% Weightage
Sr. Weightage
No. Course No. Course Title Credits
(80%)
SILVICULTURE AND AGROFORESTRY
1 SA 111 Introduction to Forestry 2 (2+0)
2 SA 122 Principles of Agroforestry 3 (2+1)
10%
3 SA 233 Theory and Practice of Silviculture 3 (2+1)
(20 Questions)
4 SA 354 Agroforestry Systems and Management 3 (2+1)
5 SA 365 Silviculture of Indian Trees 3 (2+1)
6 SA 486 Plantation Forestry 3 (2+1)
FOREST BIOLOGY AND TREE IMPROVEMENT
7 FB 111 Plant Physiology 3 (2+1)
8 FB 112 Forest Botany 2 (1+1)
10%
9 FB 123 Dendrology 3 (2+1)
(20 Questions)
10 FB 124 Seed Technology & Nursery Management 3 (2+1)
11 FB 235 Tree Improvement 3 (2+1)
12 FB 486 Forest Biotechnology 3 (2+1)
NATURAL RESOURCE MANAGEMENT
13 NR 121 Recreation & Urban Forestry 3 (2+1)
14 NR 232 Forest Extension and Community Forestry 3 (2+1)
9%
15 NR 243 Forest Mensuration 3 (2+1)
(18 Questions)
16 NR 354 Forest Management 3 (2+1)
17 NR 365 Forest Inventory and Yield Prediction 2 (1+1)
18 NR 486 Forest Laws, Legislation and Policies 2 (2+0)
FOREST PRODUCT UTILIZATION
19 FP 231 Wood Anatomy 3 (2+1)
20 FP 232 Ethnobotany, Medicinal and Aromatic plants 3 (2+1)
21 FP 243 Logging and Ergonomics 2 (2+1) 11%
22 FP 354 Wood Products & Utilization 3 (2+1) (22 Questions)
23 FP 365 Wood Science and Technology 3 (2+1)
24 FP 366 Non-Timber Forest Products 3 (2+1)
25 FP 487 Certification of Forest Products 2 (2+0)
WILDLIFE SCIENCE
26 WL 121 Wildlife Biology 3 (2+1)
27 WL 122 Forest Ecology & Biodiversity 3 (2+1)
10%
28 WL 243 Wildlife Management 2 (1+1)
(20 Questions)
29 WL 354 Restoration Ecology 3 (2+1)
30 WL 365 Geomatics 3 (1+2)
31 WL 486 Ornithology & Herpetology 3 (2+1)
BASIC AND SOCIAL SCIENCES
32 LANG 111 Comprehension & Communication Skills in English 2 (1+1)
33 EXTN 123 Communication Skills and Personality Development 2 (1+1)
34 F/EXTN 244 Forest Tribology & Anthropology 2 (2+0)
16%
35 EXTN 355 Entrepreneurship Dev’t& Business Communication 2 (1+1)
(32 Questions)
36 F/ECON 361 Forest Economics and Marketing 3 (2+1)
37 COMP 231 Agri-Informatics 2 (1+1)
38 EVS 231 Environmental Studies and Disaster Management 3 (2+1)
39 F/STAT 241 Elementary Statistics 3 (2+1)

…Syllabus for CET-Faculty: FORESTRY
AGRICULTURAL AND ALLIED SUBJECTS

40 F/BOT 121 Plant Cytology and Genetics 2 (1+1)
41 F/AGRO 111 Introduction to Agronomy 2 (1+1)
42 F/HORT 111 Introduction to Horticulture 2 (1+1)
43 F/SSAC 111 Geology and Soils 2 (1+1)
44 F/SSAC 112 Soil Biology and Fertility 2 (1+1) 14%
45 F/ASDS 241 Rangeland and Livestock Management 3 (2+1) (28 Questions)
46 F/ENGG 242 Forest Hydrology and Watershed Management 3 (2+1)
47 F/ENGG 363 Forest Survey and Engineering 2 (1+1)
48 F/ENTO 351 Forest Entomology 2 (1+1)
49 F/PATHO 241 Forest Pathology 2 (1+1)
50 F/AGROMET 351 Climate Science 2 (1+1)
Syllabus of following courses of B.Sc. (Hons.) Agriculture for 10% weightage

Section “B” :
Syllabus of following courses of B.Sc.(Hons.) Horticulture for 10% weightage
Section “C” :
i.e. 20 Questions from Horticulture syllabus (Annexure III – Section A)
********

Annexure: “V”
Syllabus for CET-Faculty: HOME / COMMUNITY SCIENCE
Section “A”: Syllabus of following courses of B.Sc.(Hons.)Community Science for 100% weightage
Sr. Weightage
No. (100%)
HUMAN DEVELOPMENT AND STUDIES
1 HDS111 Fundamentals of Human Development 3 (2+1)
2 HDS122 Marriage and Family Dynamics 3 (2+1)
3 HDS233 Life-Span Development 4 (2+2)
18%
4 HDS244 Educational Psychology and Early Childhood 4 (2+2)
(36 Questions)
Education
5 HDS355 Developmental Challenges in Children 3 (2+1)
6 HDS366 Family Counseling and Child Welfare 3 (2+1)
7 HDS 367 Education and Counseling for Parents & Community 3 (0+3)
RESOURCE MANAGEMENT AND CONSUMER SCIENCE
8 RMCS 111 Fundamentals of Art and Design 3 (1+2)
9 RMCS 122 System Dynamics and Management of Resources 3 (2+1)
10 RMCS 233 Financial Management and Consumer Education 3 (2+1)
11 RMCS 244 Housing and Space Management 3 (2+1) 18%
12 RMCS 245 Ergonomics and Appropriate Technologies 3 (1+2) (36 Questions)
13 RMCS 356 Residential and Commercial Space Design 3 (2+1)
14 RMCS 357 Event Management 3 (0+3)
15 RMCS 368 Entrepreneurship Development and Business 3 (2+1)
Management
FOOD SCIENCE AND NUTRITION
16 FSN 111 Food Science and Processing 3 (2+1)
17 FSN 122 Principles of Human Nutrition 3 (2+1)
18 FSN 233 Food Standards and Quality Control 3 (2+1)
18%
19 FSN 234 Food Preservation and Storage 2 (0+2)
(36 Questions)
20 FSN 245 Normal Nutrition 2 (1+1)
21 FSN 356 Therapeutic Nutrition 3 (2+1)
22 FSN 367 Food Analysis 3 (1+2)
23 FSN 368 Community Nutrition and Education 3 (2+1)
TEXTILES AND APPAREL DESIGNING
24 TAD 111 Fundamentals of Clothing Construction 3 (1+2)
25 TAD 122 Textile Science and Fabric Care 3 (2+1)
26 TAD 233 Garment and Accessory Designing 3 (0+3) 14%
27 TAD 244 Techniques of Fabric Construction 3 (1+2) (28 Questions)
28 TAD 355 Textile Finishes 2 (1+1)
29 TAD 366 Retailing and Merchandizing- Textiles and Apparel 2 (2+0)
30 TAD 367 Traditional Textiles and Costumes of India 3 (2+1)
COMMUNITY EXTENSION AND COMMUNICATION MANAGEMENT
31 CECM 111 Community Extension and Rural Development 2 (1+1)
32 CECM 122 Communication, Diffusion and adoption of 3 (1+2)
Homestead Technologies 12%
33 CECM 233 Programme Development for Rural Families 3 (2+1) (24 Questions)
34 CECM 244 Training and Human Resource Development 3 (1+2)
35 CECM 355 Project Management 3 (1+2)
36 CECM 366 Women in Agriculture 2 (1+1)

…Syllabus for CET-Faculty: HOME / COMMUNITY SCIENCE
AGRICULTURE AND APPLIED SCIENCES

37 LANG 111 Comprehension and Communication Skills in 2 (1+1)
English
38 ESDM 111 Environmental Studies and Disaster Management 3 (2+1)
39 IRS 111 Introduction to Rural Sociology 2 (2+0)
40 LANG 122 Technical Writing (English) 2 (1+1)
41 AGRIL IN121 Agricultural Informatics 3 (1+2) 20%
42 BIOCHEM 121 Principles of Biochemistry 3 (2+1) (40 Questions)
43 FMICRO231 Fundamentals of Food Microbiology 3 (2+1)
44 STAT 231 Elementary Statistics 3 (2+1)
45 CSPD 241 Community Skills and Personality Development 3 (2+1)
46 EHP 351 Elementary Human Physiology 3 (2+1)
47 ECON 351 Economics and Marketing 3 (2+1)
******

Annexure: “VI”
Syllabus for CET-Faculty: AGRIL. BIOTECHNOLOGY
Section “A”: Syllabus of following courses of B.Tech. (Biotechnology) for 80%
Sr. Weightage
No. (80%)
CORE COURSES
1 BT-111 Cell Biology 2 (2+0)
2 BT-112 Basic Genetics 3 (2+1)
3 BT-113 Introduction to Biotechnology 3 (2+1)
4 BT-124 Plant Tissue Culture 3 (2+1)
5 BT-125 Molecular Biology 3 (2+1)
6 BT-236 Recombinant DNA Technology 3 (2+1)
7 BT-247 Introductory Bioinformatics 3 (2+1)
8 BT-248 Plant Genetic Transformation 3 (2+1)
9 BT/ECE-241 Electronics and Instrumentation in Biotechnology 2 (1+1)
10 BT-249 Classical and Molecular Cytogenetics 3 (2+1)
11 BT-3510 Immunology 3 (2+1)
12 BT-3511 Molecular Genetics 2 (2+0)
13 BT-3512 Nanobiotechnology 2 (2+0)
14 BT-3513 Animal Biotechnology 4 (3+1)
15 BT-3514 Molecular Marker Technology 2 (2+0) 50%
16 BT-3515 Genomics and Proteomics 3 (3+0) (100 Questions)
17 BT-3516 IPR, Biosafety and Bioethics 2 (2+0)
18 BT-3617 Computational Biology 3 (2+1)
19 BIOCHEM-241 General Biochemistry 4 (3+1)
20 BIOCHEM-352 Enzymology and Enzyme Technologies 3 (2+1)
21 BOT/ZOO-121 Biodiversity and its Conservation 2 (2+0)
22 MICRO-121 Microbiology 3 (2+1)
23 MICRO-242 Microbial Genetics 3 (2+1)
24 PBTEL-361 Plant Tissue Culture and its Applications 3 (2+1)
25 PBTEL-362 Principles and Applications of Plant Genetic 3 (2+1)
Transformation
26 PBTEL-363 Applications of Genomics and Proteomics 3 (2+1)
27 PBTEL-364 Molecular Breeding in Field Crops 3 (2+1)
28 PBTEL-365 Molecular Breeding of Horticultural Crops and 3 (2+1)
Forest Trees
29 PBTEL-366 Epigenetics and Gene Regulation 3 (2+1)
AGRICULTURE COURSES
30 AGRO-111 Crop Production Technology 3 (2+1)
31 HORT-121 Production Technologies for Horticultural 3 (2+1)
Crops 9%
32 PB-121 Basics of Plant Breeding 3 (2+1) (18 Questions)
33 PB-232 Breeding of Field Crops 3 (2+1)
34 ENT.PL.PATH-231 Fundamentals of Crop Production 3 (2+1)

…Syllabus for CET-Faculty: AGRIL. BIOTECHNOLOGY
BASIC SCIENCE COURSES

35 CSPD-111 Communication Skills and Personality 2 (1+1)
Development
36 ENV-111 Environmental Studies and Disaster Management 3 (2+1)
37 FT-111 Food Science and Processing 2 (1+1)
38 HD-111 Human Ethics 1 (1+0)
39 BOT-232 Plant Physiology 3 (2+1)
40 MATH-233 Biomathematics 3 (2+1) 18%
41 ECON-231 Economics and Marketing 3 (2+1) (36 Questions)
42 EDBM -241 Entrepreneurship Development and Business 2 (1+1)
Management
43 PHY-241 Biophysics 3 (2+1)
44 STAT-121 Basic Statistics 2 (1+1)
45 STAT-362 Biostatistics 3 (2+1)
46 ICT-231 Information and Communication Technology 2 (1+1)
47 ICT-352 Agricultural Informatics 3 (2+1)
ANIMAL SCIENCE COURSE
3%
48 AS-233 Livestock Production and Management 3 (2+1) (6 Questions)

Section “B” :
Syllabus of following courses of B.Sc. (Hons.) Horticulture for 3% weightage
Section “C” :
i.e. 6 Questions from Horticulture syllabus (Annexure III – Section A)
Syllabus of following courses of B.Sc.(Hons.) Forestry for 3% weightage
Section “D” :
i.e. 6 Questions from Forestry syllabus (Annexure IV– Section A)
Syllabus of following courses of B.Tech.(Food Technology) for 3% weightage
Section “E” :
i.e. 6 Questions from Food Technology syllabus (Annexure VIII – Section A)
Syllabus of following courses of B.F.Sc. for 3% weightage
Section “F” :
i.e. 6 Questions from Fisheries Science syllabus (Annexure X– Section A)
*****

Annexure: “VII”
Syllabus for CET-Faculty: AGRIL. ENGINEERING
Section “A” : Syllabus of following courses of B.Tech. (Agril. Engineering) for 100%
Sr. Weightage
Course No. Course Title Credit
No. (100%)
FARM MACHINERY AND POWER ENGINEERING
1 FMPE 123 Workshop Technology 2 (1+1)
2 FMPE 234 Farm Power and Automotive Engines 2 (1+1)
3 FMPE 235 Theory of Machines 2 (1+1)
14%
4 FMPE 246 Tractor Systems and Controls 2 (1+1)
(28 Questions)
5 FMPE 247 Machine Design 2 (1+1)
6 FMPE 358 Farm Machinery and Equipment-I 2 (1+1)
7 FMPE 3611 Farm Machinery and Equipment-II 2 (1+1)
8 FMPE 3612 Tractor & Farm Machinery Design 3 (2+1)
SOIL WATER CONSERVATION ENGINEERING
9 SWCE 121 Surveying and Leveling 3 (1+2)
10 SWCE 232 Soil Mechanics 2 (1+1)
13%
11 SWCE 233 Watershed Hydrology 3 (2+1)
(26 Questions)
12 SWCE 244 Soil and Water Conservation Engineering 3 (2+1)
13 SWCE 355 Water Harvesting and Soil Conservation Structures 3 (2+1)
14 SWCE 366 Watershed Planning and Management 2 (1+1)
IRRIGATION DRAINAGE ENGINEERING
15 IDE 231 Fluid Mechanics and Open Channel Hydraulics 3 (2+1)
16 IDE 242 Irrigation Engineering 3 (2+1)
13%
17 IDE 353 Groundwater, Wells and Pumps 3 (2+1)
(26 Questions)
18 IDE 354 Drainage Engineering 3 (2+1)
19 IDE 365 Canal Irrigation Management 2 (1+1)
20 IDE 366 Sprinkler and Micro Irrigation System 2 (1+1)
PROCESSING &FOOD ENGINEERING
21 PFE 111 Thermodynamics 2 (1+1)
22 PFE 122 Heat and Mass Transfer 2 (1+1)
23 PFE 233 Engineering Properties of Agricultural Produce 2 (1+1) 13%
24 PFE 244 Post Harvest Engineering of Cereals, Pulses & Oilseeds 3 (2+1) (26 Questions)
25 PFE 355 Dairy and Food Engineering 3 (2+1)
26 PFE 366 Post Harvest Engineering of Horticultural Crops 2 (1+1)
27 PFE 367 Refrigeration and Air Conditioning 2 (1+1)
RENEWABLE ENERGY ENGINEERING
28 REE 111 Engineering Chemistry 2 (1+1)
29 REE 122 Electrical Machines and Power Utilization 3 (2+1) 11%
30 REE 243 Fundamentals of Renewable Energy Sources 3 (2+1) (22 Questions)
31 REE 354 Renewable Power Sources 3 (2+1)
32 REE 365 Bio-energy Systems: Design and Applications 3 (2+1)
FARM STRUCTURE
33 FS 111 Engineering Mechanics 3 (2+1)
34 FS 122 Strength of Materials 2 (1+1)
10%
35 FS 233 Theory of Structures 2 (1+1)
(20 Questions)
36 FS 244 Building Construction and Cost Estimation 2 (1+1)
37 FS 355 Agricultural Structures, Storage Engineering and 3 (2+1)
Environmental Control

…Syllabus for CET-Faculty: AGRIL. ENGINEERING
BASIC ENGINEERING
38 BS-MATH 111 Engineering Mathematics-I 3 (2+1)
39 BS-MATH 122 Engineering Mathematics-II 3 (2+1)
14%
40 BS-MATH 233 Engineering Mathematics-III 3 (2+1)
(28
41 BS-PHY 111 Engineering Physics 2 (1+1)
Questions)
42 BS-PHY 242 Applied Electronics & Instrumentation 2 (1+1)
43 BS-COMP 111 Computer Programming and Data Structures 2 (1+1)
44 BS-COMP 122 Web Designing and Internet Applications 2 (0+2)
APPLIED AND AGRICULTURALSCIENCES
45 AS-SS 111 Principles of Soil Science 2 (1+1)
46 AS-EXTN 111 Communication Skills and Personality 2 (1+1)
Development
47 AS-STAT 121 Statistical Methods in Engineering 2 (1+1) 12%
48 AS-AGRO 121 Principles of Agronomy 2 (1+1) (24
49 AS-HORT 121 Principles of Horticultural Crops and Plant 2 (1+1) Questions)
Protection
50 AS-ECON 231 Entrepreneurship Development and Business 2 (1+1)
Communication
51 AS-ESDM 361 Environmental Science and Disaster Management 3 (2+1)
*******

Annexure: “VIII”
Syllabus for CET-Faculty: FOOD TECHNOOLOGY
Section “A”: Syllabus of following courses of B.Tech. (Food Technology) for 100%
Sr. Weightage
No. (100%)
FOOD PROCESS TECHNOLOGY
1 FPT-111 Principles of Food Processing 3 (2+1)
2 FPT-112 Postharvest Management of Fruits and Vegetables 3 (2+1)
3 FPT-123 Cereal Processing 3 (2+1)
4 FPT-124 Food Packaging Technology 2 (1+1)
5 FPT-235 Legumes and Oilseeds Technology 3 (2+1)
6 FPT-236 Meat, Poultry and Fish Technology 3 (2+1)
7 FPT-237 Processing Technology of Beverages 2 (1+1) 28%
8 FPT-238 Processing of Milk and Milk Products 3 (2+1) (56 Questions)
9 FPT-249 Wheat Milling and Baking Technology 3 (2+1)
10 FPT-2410 Fruits and Vegetables Processing 3 (2+1)
11 FPT-2411 Processing of Spices and Plantation Crops 3 (2+1)
12 FPT-3512 Confectionary and Snacks Technology 3 (2+1)
13 FPT-3513 Food Extrusion Technology 2 (1+1)
14 FPT-3614 Food Quality and Sensory Evaluation 3 (2+1)
FOOD ENGINEERING
15 FE-111 Engineering Drawing and Graphics 3 (1+2)
16 FE-112 Fluid Mechanics 3 (2+1)
17 FE-113 Mathematics 2 (2+0)
18 FE-124 Heat and Mass Transfer 3 (2+1)
19 FE-125 Statistical Methods and Numerical Analysis 2 (1+1)
20 FE-236 Energy Generation and Conservation 3 (2+1)
28%
21 FE-237 Unit Operations in Food Processing – I 3 (2+1)
(56 Questions)
22 FE-248 Unit Operations in Food Processing – II 3 (2+1)
23 FE-249 Post Harvest and Storage Engineering 3 (2+1)
24 FE-3510 Biochemical Engineering 3 (2+1)
25 FE-3511 Food Refrigeration and Cold Storage 3 (2+1)
26 FE-3612 Food Processing Equipment Design 2 (1+1)
27 FE-3613 Food Plant Design and Layout 3 (2+1)
28 FE-3614 Instrumentation and Process Control 3 (2+1)
FOOD CHEMISTRY AND NUTRITION
29 FCN-111 Environmental Science and Disaster Management 2 (1+1)
30 FCN-112 Biochemistry 2 (1+1)
31 FCN-123 Human Nutrition 3 (2+1)
13.5%
32 FCN-124 Food Chemistry of Macronutrients 3 (2+1)
(27 Questions)
33 FCN-235 Food Chemistry and Micronutrients 3 (2+1)
34 FCN-246 Food Additives and Preservatives 2 (1+1)
35 FCN-357 Instrumental Techniques in Food Analysis 2 (0+2)
36 FCN-368 Enzymes in Food Industry 2 (1+1)

…Syllabus for CET-Faculty: FOOD TECHNOOLOGY
FOOD MICROBIOLOGY AND SAFETY

37 FMS-111 General Microbiology 3 (2+1)
38 FMS-122 Food Microbiology 3 (2+1)
39 FMS-233 Industrial Microbiology 3 (2+1) 15%
40 FMS-244 Food Safety and Microbial Standards 3 (2+1) (30 Questions)
41 FMS-355 Food Biotechnology 3 (2+1)
42 FMS-366 Food Plant Sanitation 3 (2+1)
43 FMS-367 Quality Assurance and Certification 3 (2+1)
FOOD BUSINESS MANAGEMENT
44 FBM-111 Computer Programming and Data Structure 3 (1+2)
45 FBM-122 Information and Communication Technology 2 (1+1)
46 FBM-243 ICT Application in Food Industry 3 (1+2)
47 FBM-354 Entrepreneurship Development 3 (2+1) 15.5%
48 FBM-355 Business Management and Economics 2 (2+0) (31 Questions)
49 FBM-356 Food Laws and Regulations 3 (2+1)
50 FBM-367 Project Preparation and Management 2 (1+1)
51 FBM-368 Marketing Management and International Trade 2 (2+0)
52 FBM-369 Communication Skills and Personality Development 2 (1+1)
*******

Annexure: “IX”
Syllabus for CET-Faculty: AGRI. BUSINESS MANAGEMENT

SECTION „„A‟‟: Syllabus of following courses of B.Sc.(Hons.) Agri. Business Management for 60%
Sr. Weightage
No. (60%)
AGRICULTURAL AND ALLIED SUBJECTS
1 AGRO-111 Agro-Techniques of Principal Field Crops-I (Kharif) 2 (1+1)
2 AGRO-122 Agro-Techniques of Principal Field Crops-II (Rabi) 2 (1+1) 4%
3 AGRO-233 Modern Farming Systems and Sustainable Agriculture 2 (1+1) (8 Questions)
4 AGRO-244 Irrigation Water Management 2 (1+1)
5 HORT- 111 Production Management of Important Fruit Crops 2 (1+1)
Production Management of Vegetable, Floricultural, 3.5%
6 HORT-122 3 (2+1)
Aromatic and Medicinal Crops (7 Questions)
7 HORT-233 Post Harvest Technology of Horticultural Crops 2 (1+1)
8 BOT-121 Principles of Plant Biotechnology 2 (1+ 1) 2.5%
9 BOT-362 Environmental Studies and Disaster Management 3 (2+1) (5 Questions)
10 SSAC-111
Fundamentals of Soil Science 2 (1+1)
3%
11 SSAC-122
Soil, Water and Plant Analysis 2 (1+1)
(6 Questions)
12 SSAC-233
Soil Fertility, Fertilizers and Nutrient Management 2 (1+1)
13 ASDS-111
Livestock Production Management 2 (1+1) 2%
14 ASDS-122
Value Addition in Animal Products 2 (1+1) (4 Questions)
15 ENGG-121
Farm Structures and Green House Technology 2 (1+1)
3%
16 ENGG-232
Post-Harvest Technology of Agricultural Crops 2 (1+1)
(6 Questions)
17 ENGG-243
Farm Power and Machinery 2 (1+1)
18 ENT-121Fundamentals of Entomology 2 (1+1) 2%
19 ENT-352Integrated Pest Management 2 (1+1) (4 Questions)
20 PATH-231
Fundamentals of Plant Pathology 2 (1+1) 2%
21 PATH-362
Integrated Disease Management 2 (1+1) (4 Questions)
22 EXTN-231
Communication Skills & Personality Development 2 (1+1)
23 EXTN-242
Consumers Psychology in Business Management 2 (1+1)
Entrepreneurship Development and Business 5.5%
24 EXTN-363 2 (1+1)
Management (11 Questions)
25 COMP-111 Information and Communication Technology 2 (1+1)
26 STAT-241 Business Statistics 3 (1+2)
AGRICULTURAL ECONOMICS
27 ECON- 111 Agricultural and Natural Resource Economics 3 (2+1)
28 ECON-122 Money, Banking and International Trade 3 (2+1)
29 ECON-233 Principles of Economic Theory 3 (2+1)
10%
30 ECON-244 Agril. Co-operation, Institutions and Management 3 (2+1)
(20 Questions)
31 ECON-355 Structure and Dynamics of Indian Agriculture 3 (2+1)
32 ECON- 356 Farm Management and Production Economics 3 (2+1)
33 ECON-367 Financial Management in Agribusiness 3 (2+1)

… Syllabus for CET-Faculty: AGRI. BUSINESS MANAGEMENT…
AGRICULTURAL MARKETING
34 MKT-121 Introduction to Agricultural marketing 2 (1+1)
35 MKT-122 Marketing Institutions and Organizations 2 (1+1)
36 MKT-233 Principles of Marketing Management 2 (1+1)
37 MKT-234 Market and Trade Acts 2 (2+0)
38 MKT-245 Rural Marketing and Market Infrastructure 3 (2+1) 10%
39 MKT-246 Input Marketing Management 2 (1+1) (20 Questions)
40 MKT-357 Product Promotion Methods 2 (1+1)
41 MKT-358 Trading of Agricultural Commodities-I 2 (1+1)
42 MKT-369 Trading of Agricultural Commodities-II 2 (1+1)
43 MKT-3610 Commodity Markets 2 (1+1)
AGRIBUSINESS MANAGEMENT
44 ABM-111 Principles of Management and Agribusiness 2 (1+1)
45 ABM-122 Agro-based Industrialization 2 (1+1)
46 ABM-233 Agri. Informatics 2 (1+1)
47 ABM-234 Human Resource Management and development 3 (2+1)
48 ABM-245 Office Procedures for Agribusiness 1 (0+1)
49 ABM-246 Organizational Behaviour for Business Management 2 (2+0)
12.5%
50 ABM-357 Strategic Business Management 2 (1+1)
(25 Questions)
51 ABM-358 Production Management, Planning and Control 2 (1+1)
52 ABM-359 Inventory and Risk Management 2 (1+1)
53 ABM-3510 Agro-processing Management 2 (1+1)
54 ABM-3611 Managerial Accounting 2 (1+1)
55 ABM-3612 Market Survey and Price Analysis 2 (0+2)
56 ABM-3613 Supply Chain Management 2 (1+1)

SECTION „„B‟‟ :
i.e. 10 Questions from Agriculture syllabus (Annexure II - Section A)
Syllabus of following courses of B.Sc. (Hons.) Horticulture for 5 % weightage

SECTION „„C‟‟ :
i.e. 10 Questions from Horticulture syllabus (Annexure III - Section A)
Syllabus of following courses of B.Sc. (Hons.) Forestry for 5% weightage

SECTION „„D‟‟ :
i.e. 10 Questions from Forestry syllabus (Annexure IV- Section A)
Syllabus of following courses of B.Tech. (Agril. Engg.) for 5% weightage

SECTION „„E‟‟ : i.e. 10 Questions from Agricultural Engineering syllabus (Annexure VII - Section
A)
Syllabus of following courses of B.Tech. (Biotech.) for 5% weightage

SECTION „„F‟‟ :
i.e. 10 Questions from Agril. Biotechnology syllabus (Annexure VI - Section A)
Syllabus of following courses of B.Sc. (Hons.) Community Science for 5% weightage

SECTION „„G‟‟ :
i.e. 10 Questions from Community Science syllabus (Annexure VII - Section A)
Syllabus of following courses of B.Tech. (Food Technology) for 5% weightage

SECTION „„H‟‟ :
i.e. 10 Questions from Food Technology syllabus (Annexure VIII - Section A)
Syllabus of following courses of B.F.Sc. for 5% weightage

SECTION „„I‟‟ :
i.e. 10 Questions from Fisheries Sci. syllabus (Annexure X - Section A)
*******

Annexure: “X”
Syllabus for CET-Faculty: FISHERIES SCIENCE
Section “A”: Syllabus of following courses of Fisheries Science for 100% weightage
Sr. Weightage
No. (100%)
DEPARTMENT OF AQUACULTURE
1 AQC 111 Principles of Aquaculture 2 (1+1)
2 AQC 112 Fundamentals of Biochemistry 3 (2+1)
3 AQC 123 Freshwater Aquaculture 3 (2+1)
4 AQC 124 Fish Nutrition and Feed technology 3 (2+1)
5 AQC 235 Fish Food Organism 2 (1+1)
6 AQC 236 Ornamental Fish Production and Management 2 (1+1)
*
7 AHM 232 Fish and Shellfish Pathology 2 (1+1)
* 27%
8 AHM 233 Pharmacology 3 (2+1)
(54 Questions)
9 AQC 247 Coastal Aquaculture and Mariculture 3 (2+1)
10 AQC 248 Aquaculture in Reservoir 2 (1+1)
11 AQC 249 Genetics and Breeding 2 (1+1)
12 AQC 2410 Introduction to Biotechnology and Bioinformatics 2 (1+1)
13 AHM 244* Fish and Shellfish Health Management 2 (1+1)
14 AQC 3511 Finfish Hatchery Management 3 (2+1)
*
15 AHM 355 Therapeutics in Aquaculture 2 (1+1)
16 AQC 3612 Shellfish Hatchery Management 2 (1+1)
DEPARTMENT OF FISHERIES BIOLOGY
17 FRM 111 Taxonomy of Finfish 3 (1+2)
18 FRM 112 Taxonomy of Shellfish 2 (1+1)
19 FRM 123 Anatomy and Biology of Finfish 3 (2+1)
20 FRM 124 Anatomy and Biology of Shellfish 2 (1+1)
18%
21 FRM 235 Inland Fisheries 3 (2+1)
(36 Questions)
22 FRM 236 Physiology of Finfish and Shellfish 3 (2+1)
23 FRM 247 Aquatic Mammals, Reptiles and Amphibians 1 (1+0)
24 FRM 358 Marine Fisheries 3 (2+1)
25 AHM 356 Fish Immunology 2 (1+1)
26 FRM 369 Fish Population Dynamics and Stock Assessment 3 (2+1)
DEPARTMENT OF FISHERIES HYDROGRAPHY
27 AEM 111 Meteorology, Climatology and Geography 2 (1+1)
28 AEM 112 Soil and Water Chemistry 2 (1+1)
29 AEM 113 Coastal Zone and Disaster Management 2 (1+1)
30 AEM 124 Limnology 3 (2+1) 15.5%
31 AEM 235 Fishery Oceanography 3 (2+1) (31 Questions)
32 AEM 356 Aquatic Ecology and Biodiversity 3 (2+1)
33 AEM 367 Marine Biology 3 (2+1)
34 AHM 367* Fish Toxicology 2 (1+1)
35 AEM 368 Aquatic Pollution 2 (1+1)

…Syllabus for CET-Faculty: FISHERIES SCIENCE
DEPARTMENT OF FISH PROCESSING TECHNOLOGY

36 FPT 111 Fish in Nutrition 1 (1+0)
37 AHM 111 Fundamentals of Microbiology 3 (2+1)
38 FPT 122 Food Chemistry 3 (2+1)
39 FPT 233 Freezing Technology 2 (1+1)
16.5%
40 FPT 244 Fish Canning Technology 2 (1+1)
(33 Questions)
41 FPT 245 Fish Packaging Technology 2 (1+1)
42 FPT 356 Microbiology of Fish and Fishery Products 3 (2+1)
43 FPT 357 Quality assurance of Fish and Fishery products 2 (1+1)
44 FPT 368 Fish Products and Value Addition 3 (2+1)
45 FPT 369 Fish By-products and Waste Utilization 2 (1+1)
FISHERIES RESOURCES, ECONOMICS, STATISTICS AND EXTENSION EDUCATION
46 EES 111 Information and Communication Technology 2 (1+1)
47 EES 112 Elements of Statistics 1 (0+1)
48 EES 113 Communication Skills and personality development 1 (0+1)
Fisheries Business Management and Entrepreneurship
49 EES 124 1 (1+0)
Development 13%
50 EES 125 Fisheries Extension Education 3 (2+1) (26 Questions)
51 EES 236 Fisheries Economics 3 (2+1)
52 EES 247 Statistical Methods 2 (1+1)
53 EES 358 Project Formulation and Finance 2 (1+1)
54 EES 369 Fisheries Policy and Law 1 (1+0)
55 EES 3610 Fisheries Co-operatives and Marketing 2 (1+1)
FISHERIES ENGINEERING
56 ENG 121 Refrigeration and equipment engineering 2 (1+1)
57 ENG 122 Marine Engines and propulsion system 1 (0+1)
58 ENG 243 Fishing Craft Technology 2 (1+1) 10%
59 ENG 244 Aquaculture Engineering 3 (2+1) (20 Questions)
60 ENG 355 Fishing Gear Technology 2 (1+1)
61 ENG 366 Fishing Technology 2 (1+1)
62 ENG 367 Navigation and Seamanship 2 (1+1)
*******

Annexure-XI
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Guidelines regarding use of Scribe (Reader/Writer) and/or Compensatory Time
by the Candidates with limitations/ benchmark disabilities to read/write during
CET Examination
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1) +ÆvÉi´É (Blindness)
2) +ºlÉÒ´ªÉÆMÉ (nÉäxÉ ½þÉiÉ |É¦ÉÉÊ´ÉiÉ) (Locomotor disability-both arms affected -BA)
3) ¨ÉånÚùSÉÉ {ÉIÉÉPÉÉiÉ (Cerebral Palsy)
5. +¶ÉÉ =¨Éänù´ÉÉ®úÉxÉä º´ÉiÉ: ±ÉäJÉÊxÉEòÉSÉÒ ´ªÉ´ÉºlÉÉ Eò®úÉ´ÉÒ ´É JÉÉ±ÉÒ±É ¨É½i´ÉÉSªÉÉ ¤ÉÉ¤ÉÒÆSÉä {ÉÉ±ÉxÉ Eò®úÉ´Éä :
5.1. ±ÉäJÉÊxÉEòÉSÉÒ ¶ÉèIÉÊhÉEò +½ÇþiÉÉ =¨Éänù´ÉÉ®úÉSªÉÉ ¶ÉèIÉÊhÉEò +½ÇþiÉä{ÉäIÉÉ ÊEò¨ÉÉxÉ BEò ]õ{{ÉÉ Eò¨ÉÒ +ºÉhÉä
+É´É¶ªÉEò +É½äþ.
5.2. ±ÉäJÉÊxÉEò ½þÉ, EÞòÊ¹É ËEò´ÉÉ ºÉÆ±ÉMxÉ {Énù´ÉÒ +lÉ´ÉÉ {ÉnùÊ´ÉEòÉ {É®úÒIÉÉ näùiÉ/ Ênù±Éä±ÉÉ xÉºÉÉ´ÉÉ.
5.3 Ênù´ªÉÉÆMÉ =¨Éänù´ÉÉ®úÉºÉ VªÉÉ {É®úÒIÉäEòÊ®úiÉÉ ±ÉäJÉÊxÉEòÉSÉÒ ¨ÉnùiÉ PªÉÉ´ÉªÉÉSÉÒ +É½äþ, iªÉÉ {É®úÒIÉäEòÊ®úiÉÉ
ºÉÆ¤ÉÆvÉÒiÉ ±ÉäJÉÊxÉEò iªÉÉSÉ ´É¹ÉÔ ËEò´ÉÉ iªÉÉ{ÉÚ´ÉÔ EòÉähÉiªÉÉ½þÒ ´É¹ÉÔ =¨Éänù´ÉÉ®ú +ºÉ±ªÉÉºÉ, =¨Éänù´ÉÉ®úÉºÉ
+¶ÉÉ ±ÉäJÉÊxÉEòÉSÉÒ ÊxÉ´Éb÷ Eò®úiÉÉ ªÉähÉÉ®ú xÉÉ½þÒ.

5.4 BJÉÉtÉ ´ªÉCiÉÒxÉä BEòÉ =¨Éänù´ÉÉ®úÉºÉ ±ÉäJÉÊxÉEò ¨½þhÉÖxÉ ¨ÉnùiÉ Eäò±ªÉÉºÉ ºÉnù®ú ´ªÉCiÉÒ iªÉÉSÉ
=¨Éänù´ÉÉ®úÉºÉ {ÉÖx½þÉ {ÉÖføÒ±É {É®úÒIÉÉÆ¨ÉvªÉä ±ÉäJÉÊxÉEò ¨½þhÉÚxÉ ¨ÉnùiÉ Eò¯û ¶ÉEäò±É. {É®ÆúiÉÖ, ±ÉäJÉÊxÉEò ¨½þhÉÚxÉ
BJÉÉtÉ =¨Éänù´ÉÉ®úÉ±ÉÉ ¨ÉnùiÉ Eäò±Éä±ÉÒ ´ªÉCiÉÒ nÖùºÉ-ªÉÉ =¨Éänù´ÉÉ®úÉ±ÉÉ ±ÉäJÉÊxÉEò ¨½þþhÉÚxÉ EòÉ¨É {ÉÉ½Úþ
¶ÉEòhÉÉ®ú xÉÉ½þÒ.
5.5 EÞòÊ¹É Ê´ÉtÉ{ÉÒ`öÉ¨Æ ÉÉ¡ÇòiÉ BJÉÉtÉ {ÉnùÉ´É®ú ÊxÉ´Éb÷ ZÉÉ±Éä±ÉÒ ´ªÉCiÉÒ Ênù´ªÉÉÆMÉ =¨Éänù´ÉÉ®úÉºÉ ±ÉäJÉÊxÉEò ¨½þhÉÚxÉ
EòÉ¨É {ÉÉ½Úþ ¶ÉEòhÉÉ®ú xÉÉ½þÒ.
5.6 ´ÉäMÉ´ÉäMÉ³ýªÉÉ Ê´É¹ÉªÉÉÆSªÉÉ {Éä{É®úºÉÉ`öÒ ´ÉäMÉ´ÉäMÉ³äý ±ÉäJÉÊxÉEò PÉähªÉÉSÉÒ Ênù´ªÉÉÆMÉÉºÉ {É®ú´ÉÉxÉMÉÒ ®úÉ½þÒ±É.
iÉlÉÉÊ{É, BEòÉ Ê´É¹ÉªÉÉEòÊ®úiÉÉ BEòSÉ ±ÉäJÉÊxÉEò PÉäiÉÉ ªÉä<Ç±É. =¨Éänù´ÉÉ®úÉxÉä iªÉÉSªÉÉ Ê´ÉxÉÆiÉÒ +VÉÉÇ¨ÉvªÉä
iªÉÉ|É¨ÉÉhÉä º{É¹]õ =±±ÉäJÉ Eò®úhÉä +É´É¶ªÉEò +É½äþ.
5.7 ±ÉäJÉÊxÉEòÉSªÉÉ ¨ÉnùiÉÒSÉÒ +É´É¶ªÉEòiÉÉ +ºÉ±Éä±ªÉÉ =¨Éänù´ÉÉ®úÉxÉä JÉÉ±ÉÒ±É EòÉMÉnù{ÉjÉä ºÉÉä¤ÉiÉ VÉÉäb÷±Éä±ªÉÉ
|É{ÉjÉ xÉ¨ÉÖxªÉÉ¨ÉvªÉä ºÉÉnù®ú Eò®úhÉä +É´É¶ªÉEò +É½äþ:
(1) Ê´ÉxÉÆiÉÒ +VÉÇ (|É{ÉjÉ-1)
(2) =¨Éänù´ÉÉ®úÉSªÉÉ +ÉìxÉ±ÉÉ<ÇxÉ +VÉÉÇSÉÒ UôÉªÉÉÆÊEòiÉ |ÉiÉ (Application Print/Acknowledgment
of PG/Ph.D-CET-2023 Online Application Form)
(3) ¶ÉÉºÉxÉ ÊxÉhÉÇªÉ, ºÉÉ´ÉÇVÉÊxÉEò +É®úÉäMªÉ Ê´É¦ÉÉMÉ, Gò¨ÉÉÆEò +|ÉÊEò-2012/|É.Gò.297/+É®úÉäMªÉ-6,
ÊnùxÉÉÆEò 6 +ÉìC]õÉä¤É®ú, 2012 +lÉ´ÉÉ ¶ÉÉºÉxÉ ÊxÉhÉÇªÉ, ºÉÉ´ÉÇVÉÊxÉEò +É®úÉäMªÉ Ê´É¦ÉÉMÉ, Gò¨ÉÉÆEò
+|ÉÊ´Éò-2018/ºÉÒ+É®ú-46/+É®úÉäMªÉ-6, ÊnùxÉÉÆEò 14 ºÉ{]åõ¤É®ú, 2018 xÉÖºÉÉ®ú ºÉÆMÉhÉEò
|ÉhÉÉ±ÉÒńùÉ®äú Ê´ÉiÉ®úÒiÉ Eò®úhªÉÉiÉ +É±Éä±Éä Ê´ÉÊ½þiÉ xÉ¨ÉÖxªÉÉiÉÒ±É ´É EòÉªÉ¨Éº´É¯û{ÉÒ ÊEò¨ÉÉxÉ 40
]õCEäò Ênù´ªÉÉÆMÉi´É +ºÉ±ªÉÉ¤ÉÉ¤ÉiÉSªÉÉ |É¨ÉÉhÉ{ÉjÉÉSÉÒ UôÉªÉÉÆÊEòiÉ |ÉiÉ.
(4) Ênù´ªÉÉÆMÉi´ÉÉ¨ÉÖ³äý =¨Éänù´ÉÉ®ú º´ÉiÉ: =kÉ®äú Ê±ÉÊ½þhªÉÉºÉÉ`öÒ ºÉIÉ¨É xÉºÉ±ªÉÉ¤ÉÉ¤ÉiÉ Ê´ÉÊ½þiÉ
|ÉÉÊvÉEòÉ®úÉ-ªÉÉxÉä |É¨ÉÉÊhÉiÉ Eäò±Éä±ªÉÉ |É¨ÉÉhÉ{ÉjÉÉSÉÒ UôÉªÉÉÆÊEòiÉ |ÉiÉ (Certificate regarding
physical limitation in an examinee to read/write)
(ºÉÉä¤ÉiÉ VÉÉäb÷±Éä±ªÉÉ xÉ¨ÉÖxªÉÉ¨ÉvªÉä |É{ÉjÉ-2)
(5) ±ÉäJÉÊxÉEòÉSªÉÉ +ÉvÉÉ®ú EòÉbÇ÷SÉÒ UôÉªÉÉÆÊEòiÉ |ÉiÉ
(6) º´ÉiÉ:SÉÉ ±ÉäJÉÊxÉEò ´ÉÉ{É®úhªÉÉºÉÆnù¦ÉÉÇiÉ ¨ÉÚ³ý ´ÉSÉxÉ{ÉjÉ (Undertaking) (|É{ÉjÉ-3)
6. Eäò´É³ý +xÉÖOÉ½þ EòÉ±ÉÉ´ÉvÉÒSÉÒ (Compensatory/ Extra time) ¨ÉÉMÉhÉÒ Eò®úhÉÉ-ªÉÉ =¨Éänù´ÉÉ®úÉxÉä ´É®úÒ±É xÉ¨ÉÖnù
5.7 ¨ÉvÉÒ±É Eäò´É³ý (1),(2),(3) ´É (4) |É¨ÉÉhÉä EòÉMÉnù{ÉjÉä ºÉÉnù®ú Eò®úhÉä +ÊxÉ´ÉÉªÉÇ +É½äþ.
7. ±ÉäJÉÊxÉEòÉSÉÒ ¨ÉnùiÉ PÉähÉÉ®äú Eäò´É³ý +xÉÖOÉ½þ EòÉ±ÉÉ´ÉvÉÒSÉÒ ¨ÉÉMÉhÉÒ Eäò±Éä±ªÉÉ Ênù´ªÉÉÆMÉ =¨Éänù´ÉÉ®úÉxÆ ÉÉ {É®úÒIÉäSªÉÉ
|ÉiªÉäEò iÉÉºÉÉºÉÉ`öÒ ´ÉÒºÉ Ê¨ÉÊxÉ]äõ ªÉÉ|É¨ÉÉhÉä BEÚòhÉ 40 Ê¨ÉÊxÉ]äõ +xÉÖOÉ½þ EòÉ±ÉÉ´ÉvÉÒ (Compensatory/ Extra
time) +xÉÖYÉäªÉ ®úÉ½þÒ±É.
8. ±ÉäJÉÊxÉEò +ÉÊhÉ/+lÉ´ÉÉ +xÉÖOÉ½þ EòÉ±ÉÉ´ÉvÉÒEòÊ®úiÉÉ Eäò±Éä±ÉÉ Ê´ÉxÉÆiÉÒ +VÉÉÇiÉÒ±É iÉ{É¶ÉÒ±É ºÉÆ{ÉÚhÉÇ{ÉhÉä ¦É®ú±Éä±ÉÉ
+ºÉhÉä ´É iªÉÉ =¨Éänù´ÉÉ®úÉSÉÒ º´ÉÉIÉ®úÒ/+ÆMÉ`öÉ iÉºÉäSÉ, ±ÉäJÉÊxÉEòÉSÉÒ º´ÉÉIÉ®úÒ (±ÉÉMÉÚ +ºÉ±ªÉÉºÉ) +ºÉhÉä
+É´É¶ªÉEò +É½äþ.
9. Ênù´ªÉÉÆMÉ =¨Éänù´ÉÉ®úÉxÆ ÉÒ +É´É¶ªÉEò EòÉMÉnù{ÉjÉÉÆºÉ½þ Eäò±Éä±ªÉÉ Ê´ÉxÉÆiÉÒ +VÉÉÇSÉÒ ºÉÉì}]õEòÉì{ÉÒ ºÉÆ¤ÉÆvÉÒiÉ ¨ÉÉ. {É®úÒIÉÉ
Eåòpù |É¨ÉÖJÉ ´É ¨ÉÉ. ÊxÉªÉÆjÉEò, ¨É½þÉ®úÉ¹]Åõ EòÞÊ¹É Ê´ÉtÉ{ÉÒ`äö {É®úÒIÉÉ ¨ÉÆb÷³ý, {ÉÖhÉä [email protected]
ªÉÉÆxÉÉ {É®úÒIÉäSªÉÉ ÊEò¨ÉÉxÉ 10 Ên´ÉºÉ{ÉÚ´ÉÔ ºÉÉnù®ú Eò®úÉ´ÉÒ.
10. Ênù´ªÉÉÆMÉ =¨Éänù´ÉÉ®úÉÆxÉÒ +É´É¶ªÉEò EòÉMÉnù{ÉjÉÉÆºÉ½þ Eäò±Éä±ªÉÉ Ê´ÉxÉÆiÉÒ +VÉÉÇSÉÒ ´É iªÉÉÆSªÉÉ |É¨ÉÉhÉ{ÉjÉÉÆSÉÒ iÉ{ÉÉºÉhÉÒ
Eò¯ûxÉ {É®úÒIÉäSªÉÉ ´Éä³ýÒ ¨ÉÚ³ý |É¨ÉÉhÉ{ÉjÉÉÆSÉÒ {Éb÷iÉÉ³ýhÉÒ Eò®úhªÉÉSÉä +vÉÒxÉ ®úÉ½ÚþxÉ iªÉÉÆxÉÉ ¨ÉÉMÉhÉÒ|É¨ÉÉhÉä
±ÉäJÉÊxÉEòÉSÉÒ +ÉÊhÉ/+lÉ´ÉÉ +xÉÖOÉ½þ EòÉ±ÉÉ´ÉvÉÒSÉÒ {É®ú´ÉÉxÉMÉÒ näùhªÉÉiÉ ªÉä<Ç±É.
11. ±ÉäJÉÊxÉEòÉSÉÒ +ÉÊhÉ/+lÉ´ÉÉ +xÉÖOÉ½þ EòÉ±ÉÉ´ÉvÉÒSÉÒ ¨ÉÉMÉhÉÒ Eäò±Éä±ªÉÉ Ênù´ªÉÉÆMÉ =¨Éänù´ÉÉ®úÆÉxÉÒ {É®úÒIÉÉ ºÉÖ¯û
½þÉhä ªÉÉSªÉÉ {ÉÚ´ÉÔ ºÉÆ¤ÉÆvÉÒiÉ Eåòpù |É¨ÉÖJÉ/ ºÉ¨É´ÉäIÉEò ªÉÉÆSÉäEòbä÷ ºÉ´ÉÇ ºÉÆ¤ÉÆvÉÒiÉ ¨ÉÚ³ý |É¨ÉÉhÉ{ÉjÉä iÉ{ÉÉºÉhÉÒEòÊ®úiÉÉ
ºÉÉnù®ú Eò®úhÉä +É´É¶ªÉEò +É½äþ.
12. EòÉ½þÒ +{É´ÉÉnùÉi¨ÉEò {ÉÊ®úÎºlÉiÉÒiÉ {É®úÒIÉÉ ºÉÖ¯û ½þÉähªÉÉ{ÉÚ´ÉÔ BäxÉ´Éä³ýÒ ±ÉäJÉÊxÉEò ¤Énù±ÉÉºÉ ¨ÉÉxªÉiÉÉ näùhªÉÉSÉä
+ÊvÉEòÉ®ú ºÉÆ¤ÉÆvÉÒiÉ {É®úÒIÉÉ Eåòpù |É¨ÉÖJÉÆÉxÉÉ ®úÉ½þiÉÒ±É.
13. =¨Éänù´ÉÉ®úÉxÉä º´ÉiÉ: ±ÉäJÉÊxÉEòÉSÉÒ ´ªÉ´ÉºlÉÉ Eäò±ªÉÉºÉ iªÉÉSªÉÉ ¨ÉÉxÉvÉxÉÉSÉÒ ´ªÉ´ÉºlÉÉ =¨Éänù´ÉÉ®úÉºÉ Eò®úÉ´ÉÒ ±ÉÉMÉä±É.
14. ±ÉäJÉÊxÉEòÉxÉä |É¶xÉ ´ÉÉSÉÚxÉ nùÉJÉ´É±ªÉÉxÉÆiÉ®ú =¨Éänù´ÉÉ®úÉxÉä ºÉÉÆÊMÉiÉ±Éä±Éä =kÉ®úSÉ Ê´É½ÒþiÉ Ê`öEòÉhÉÒ UôÉªÉÉÆÊEòiÉ
Eò®úhÉä/Ê±ÉÊ½þhÉä +{ÉäÊIÉiÉ +É½äþ. =kÉ®úÉSªÉÉ ÊxÉ´Éb÷Ò¤ÉÉ¤ÉiÉ +lÉ´ÉÉ ±ÉäJÉÊxÉEòÉxÉä EòÉähÉiªÉÉ½þÒ |ÉEòÉ®äú
½þºiÉIÉä{É/¨ÉÉMÉÇnù¶ÉÇxÉ/ºÉÖSÉxÉÉ Eò¯û xÉªÉä. ±ÉäJÉÊxÉEòÉxÉä {É®úÒIÉÉ EòÉ±ÉÉ´ÉvÉÒiÉ |É¶xÉÉäkÉ®úÉ¤ÉÉ¤ÉiÉ +lÉ´ÉÉ <iÉ®ú
EòÉähÉiªÉÉ½þÒ Ê´É¹ÉªÉÒ =¨Éänù´ÉÉ®úÉÆ¶ÉÒ SÉSÉÉÇ/MÉ{{ÉÉ Eò¯û xÉªÉäiÉ, iÉºÉäSÉ, <iÉ®ú ±ÉäJÉÊxÉEò/=¨Éänù´ÉÉ®ú ªÉÉÆSªÉÉ¶ÉÒ ¤ÉÉä±ÉÚ
xÉªÉä. {É®úÒIÉÉ ¨ÉÆb÷³ý EòÉªÉÉÇ±ÉªÉÉEòbÚ÷xÉ +lÉ´ÉÉ {É®úÒIÉäSªÉÉ ´É ±ÉäJÉÊxÉEòÉ´É®úÒ±É <iÉ®ú EòÉªÉnäù¶ÉÒ®ú EòÉ®ú´ÉÉ<ÇºÉ½þ
ºÉÆ¤ÉÆÊvÉiÉ =¨Éänù´ÉÉ®úÉSÉÒ =¨Éänù´ÉÉ®úÒ ®úqù Eò®úhªÉÉiÉ ªÉä<Ç±É +lÉ´ÉÉ {É®úÒIÉÉ ¨ÉÆb÷³ý/EÞòÊ¹É Ê´ÉtÉ{ÉÒ`öÉSÆ ªÉÉ
º´ÉäSUôÉÊvÉEòÉ®úÉxÉÖºÉÉ®ú {ÉÖføÒ±É |ÉÊGòªÉäEòÊ®úiÉÉ |ÉÊiÉ®úÉäÊvÉiÉ (Debar) Eò®úhªÉÉiÉ ªÉä<Ç±É.
15. ±ÉäJÉÊxÉEò ={É±É¤vÉ Eò¯ûxÉ näùhªÉÉiÉ +É±Éä±ªÉÉ Ênù´ªÉÉÆMÉ Ê´ÉtÉlªÉÉÇºÉ {É®úÒIÉÉ Eåòpù |É¨ÉÖJÉÉÆxÉÒ ={É±É¤vÉ Eò¯ûxÉ
Ênù±Éä±ÉÒ ¤Éè`öEò ´ªÉ´ÉºlÉÉ +xÉÖYÉäªÉ ®úÉ½þÒ±É.
*********
ÊxÉªÉÆjÉEò
¨É½þÉ®úÉ¹]Åõ EÞòÊ¹É Ê´ÉtÉ{ÉÒ`äö {É®úÒIÉÉ ¨ÉÆÆb÷³ý, {ÉÖhÉä

(Summarized Guidelines in English)
Maharashtra Agricultural Universities Examination Board, Pune
Guidelines regarding use of Scribe /Reader and/or Compensatory Time by
the Candidates with limitations/benchmark disabilities to read/write during
CET examination
1) The facility of Scribe/Reader/Writer should be allowed to any person with benchmark
disability/ies as defined under section 2(r) of the RPWD Act, 2016 and O.M.
No.3402/2015/DD-III, dtd. 29.08.2018 and has limitation/s in reading/writing including that of
speed if so desired by him/her.
2) The candidate should have the discretion of opting for his own Scribe/Reader/Writer.
3) It shall be ensured that qualification of the Scribe should not be more than the minimum
qualification criteria of the examination. However, the qualification of the Scribe should
always be matriculate or above from non-agriculture courses.
4) In case the candidate is allowed to bring his own Scribe/Reader, the qualification of the
Scribe/Reader should be one step below the qualification of the candidate taking examination.
The persons with benchmark disabilities opting for own Scribe/Reader should submit details
of his/her own Scribe as per proforma provided herewith at Annexure-I or -XI.
5) There should be flexibility in accommodating any change in Scribe/Reader in case of
emergency as to be decided by respective Examination Centre Incharge.
6) The ‘Disability Certificate’ and ‘Certificate regarding physical limitation in an Examinee to
read/write’ issued by the Competent Govt. Medical Authority at any place from across the
country should be accepted.
7) The "Extra time or Compensatory time” should not be less than 20 minutes per hour of
examination for persons who are allowed the use of own Scribe. All such candidates with
benchmark disability/ies not availing the facility of Scribe should also be allowed additional
time of maximum 40 minutes for this CET-Examination.
8) Proper seating arrangement (preferably on the ground floor) should be made prior to the
commencement of examination to avoid confusion or discussion during the day of the exam.
However, the seating arrangement made by respective Exam. Centre Incharge will be
mandatory for such candidate.
9) It is to ensure that the above guidelines are scrupulously followed, while appearing for and
conducting the CET examination for persons with benchmark disabilities to use their own
Scribe with compensatory time or only to use compensatory time without Scribe.
10) Such candidate should apply to the respective Exam. Centre Incharge and the Controller,
MAUEB, Pune ([email protected]) by e-mailing their application with relevant
given proforma on or before the Exam Day.
Controller
MAUEB, Pune

|É{ÉjÉ-1
(Ê´ÉxÉÆiÉÒ +VÉÇ)
Ênù´ªÉÉÆMÉ ´ªÉCiÉÒºÉÉ`öÒ ±ÉäJÉÊxÉEò ´É/ËEò´ÉÉ +xÉÖOÉ½þ EòÉ±ÉÉ´ÉvÉÒ Ê¨É³ýhªÉÉ¤ÉÉ¤ÉiÉ
ÊnùxÉÉÆEò ----------2023 +lÉ´ÉÉ {É®úÒIÉä{ÉÚ´ÉÔ ºÉÉnù®ú Eò®úÉ´ÉªÉÉSÉÉ Ê´ÉxÉÆiÉÒ +VÉÇ
|ÉÊiÉ,
¨ÉÉ. {É®úÒIÉÉ Eåòpù |É¨ÉÖJÉ,
(PG-CET-2023/ Ph.D.-CET-2023)
{É®úÒIÉÉ Eåòpù: ---------------------------
---------------------------
Ê´É¹ÉªÉ :- Ênù´ªÉÉÆMÉ =¨Éänù´ÉÉ®úÉºÉ {É®úÒIÉäSªÉÉ ´Éä³ýÒ ±ÉäJÉÊxÉEò (Scribe) ´É/ËEò´ÉÉ +xÉÖOÉ½þ EòÉ±ÉÉ´ÉvÉÒSÉÉ
(Compensatory/ Extra time) ´ÉÉ{É®ú Eò®úhÉä¤ÉÉ¤ÉiÉ...
¨É½þÉänùªÉ,
¨ÉÒ Ênù´ªÉÉÆMÉ =¨Éänù´ÉÉ®ú +ºÉÚxÉ ¨É½þÉ®úÉ¹]Åõ EÞòÊ¹É Ê´ÉtÉ{ÉÒ`öä {É®úÒIÉÉ ¨ÉÆb÷³ýÉiÉ¡æò +ÉªÉÉäÊVÉiÉ PG/PhD-CET-
2023 ªÉÉ ºÉÉ¨ÉÉ<ÇEò |É´Éä¶É |ÉÊGòªÉäºÉÆnù¦ÉÉÇiÉ |ÉÊºÉvnù Eò®úhªÉÉiÉ +É±Éä±ªÉÉ VÉÉÊ½þ®úÉiÉÒºÉ +xÉÖºÉ¯ûxÉ {É®úÒIÉÉ ¨ÉÆb÷³ýÉºÉ
+VÉÇ ºÉÉnù®ú Eäò±ÉÉ +É½äþ.
1. ºÉnù®ú {É®úÒIÉäSªÉÉ =¨Éänù´ÉÉ®úÒ ºÉÆnù¦ÉÉÇiÉÒ±É ¨ÉÉZÉÒ ¨ÉÉÊ½þiÉÒ JÉÉ±ÉÒ±É|É¨ÉÉhÉä +É½äþ:
1) =¨Éänù´ÉÉ®úÉSÉä xÉÉ´É ...............................................................................................................
2) Application No. (+VÉÇ Gò¨ÉÉÆEò)......................................................................................
3) {É®úÒIÉäSÉÉ |ÉºiÉÉÊ´ÉiÉ ÊnùxÉÉÆEò ...............................................................................................
4) |ÉÉä¡òÉ<Ç±É¨ÉvÉÒ±É xÉÉånùhÉÒEÞòiÉ §É¨ÉhÉv´ÉxÉÒ Gò¨ÉÉÆEò: .....................................................................
5) |ÉÉä¡òÉ<Ç±É¨ÉvÉÒ±É xÉÉånùhÉÒEÞòiÉ <Ç-¨Éä±É +ÉªÉbÒ : .........................................................................
2. ¨ÉÒ Blindness/ Locomotor disability-both arm affected-BA/ Cerebral palsy [+ÆvÉi´É,
+ºlÉÒ´ªÉÆMÉ (nÉäxÉ ½þÉiÉ |É¦ÉÉÊ´ÉiÉ), ¨ÉånÚùSÉÉ {ÉIÉÉPÉÉiÉ ÊEòÆ´ÉÉ <iÉ®ú Ênù´ªÉÉÆMÉi´É] ªÉÉ Ênù´ªÉÉÆMÉi´É |ÉEòÉ®úÉiÉÒ±É
´ªÉCiÉÒ +ºÉÚxÉ {É®úÒIÉäSªÉÉ ´Éä³ýÒ º´ÉiÉ: =kÉ®äú Ê±ÉÊ½þhªÉÉºÉÉ`öÒ ¨ÉÒ ºÉIÉ¨É xÉÉ½þÒ. ùÊnù´ªÉÉÆMÉ =¨Éänù´ÉÉ®úÉÆxÉÉ ±ÉäJÉÊxÉEò
{ÉÖ®úÊ´ÉhªÉÉ ºÉÆnù¦ÉÉÇiÉÒ±É ¶ÉÉºÉxÉÉSªÉÉ iÉºÉäSÉ {É®úÒIÉÉ ¨ÉÆb÷³ýÉSªÉÉ ÊxÉªÉ¨É/ºÉÖSÉxÉÆÉxÉÖºÉÉ®ú ¨É±ÉÉ ±ÉäJÉÊxÉEòÉSÉÒ/ +xÉÖOÉ½þ
EòÉ±ÉÉ´ÉvÉÒSÉÒ +É´É¶ªÉEòiÉÉ +É½äþ.
3. Ê´ÉÊ½þiÉ Ênù´ªÉÉÆMÉi´ÉÉ¤ÉÉ¤ÉiÉSªÉÉ ºÉIÉ¨É |ÉÉÊvÉEòÉ-ªÉÉxÉä |ÉnùÉxÉ Eäò±Éä±ªÉÉ ´ÉèvÉ |É¨ÉÉhÉ{ÉjÉÉSÉÒ |ÉiÉ ºÉÉä¤ÉiÉ VÉÉäb÷±ÉÒ
+É½äþ.

4. |ÉºiÉÖiÉ {É®úÒIÉäEòÊ®úiÉÉ ±ÉäJÉÊxÉEòÉSÉÒ ´ªÉ´ÉºlÉÉ ¨ÉÒ º´ÉiÉ: Eò®úhÉÉ®ú +ºÉÚxÉ ±ÉäJÉÊxÉEò ¨½þhÉÚxÉ ¨ÉÒ ÊxÉ´Éb÷±Éä±ªÉÉ
´ªÉCiÉÒSÉÉ iÉ{É¶ÉÒ±É JÉÉ±ÉÒ±É|É¨ÉÉhÉä +É½äþ (±ÉÉMÉÚ +ºÉ±ªÉÉºÉ, JÉÉ±ÉÒ±É iÉ{É¶ÉÒ±É ¦É®úÉ´ÉÉ):
4.1 ±ÉäJÉÊxÉEòÉSÉä xÉÉ´É : ...........................................................................................................
4.2 ±ÉäJÉÊxÉEòÉSÉÉ VÉx¨ÉÊnùxÉÉÆEò :.................................................................................................
4.3 ±ÉäJÉÊxÉEòÉSÉä VÉx¨ÉÊ`öEòÉhÉ :.................................................................................................
4.4 ±ÉäJÉÊxÉEòÉSÉÉ EòÉªÉ¨É ®úÊ½þ´ÉÉºÉÉSÉÉ {ÉkÉÉ :...............................................................................
4.5 ±ÉäJÉÊxÉEòÉSÉÉ +Éä³ýJÉ{ÉjÉ Gò¨ÉÉÆEò:..............................................................................
(+ÉvÉÉ®ú EòÉbÇ÷, {ÉìxÉ EòÉbÇ÷, º¨ÉÉ]Çõ EòÉbÇ÷ |ÉEòÉ®úSÉä bÅ÷ÉªÉÏ´½þMÉ ±ÉÉªÉxºÉºÉ, ¨ÉiÉnùÉxÉ +Éä³ýJÉ {ÉjÉ, {ÉÉºÉ{ÉÉä]Çõ ªÉÉ{ÉèEòÒ BEò)
4.6 ±ÉäJÉÊxÉEòÉSÉÉ +ÉvÉÉ®ú Gò¨ÉÉÆEò:.............................................................................................
4.7 ¨ÉÉä¤ÉÉ<Ç±É xÉÆ¤É®ú: 1. =¨Éänù´ÉÉ®ú ............................... 2. ±ÉäJÉÊxÉEò .........................................
4.8 ±ÉäJÉÊxÉEòÉSÉÒ ¶ÉèIÉÊhÉEò +½ÇþiÉÉ:...........................................................................................
4.9 =¨Éänù´ÉÉ®úÉSÉä ±ÉäJÉÊxÉEòÉ¶ÉÒ xÉÉiÉä (+ºÉ±ªÉÉºÉ) :......................................................................
4.10 ±ÉäJÉÊxÉEòÉxÉÉSÉÒ EÞòÊ¹É Ê´ÉtÉ{ÉÒ`öÆÉ¨ÉÉ¡ÇòiÉ EòÉähÉiªÉÉ½þÒ {ÉnùÉ´É®ú ÊxÉ´Éb÷ ZÉÉ±ÉÒ +É½äþ EòÉªÉ? ½þÉªä É/ xÉÉ½þÒ
4.11 EÞòÊ¹É ËEò´ÉÉ ºÉÆ±ÉMxÉ {Énù´ÉÒ/{ÉnùÊ´ÉEòÉ {É®úÒIÉÉ näùiÉ/ Ênù±ÉÒ +É½äþ EòÉªÉ? ½þÉäªÉ/ xÉÉ½þÒ
4.12 ±ÉäJÉÊxÉEòÉxÉä ªÉÉ{ÉÚ´ÉÔ BJÉÉtÉ =¨Éänù´ÉÉ®úÉºÉ ¨ÉnùiÉ +É½äþ EòÉªÉ? ½þÉäªÉ/ xÉÉ½þÒ (Eäò±ÉÒ +ºÉ±ªÉÉºÉ)
1) =¨Éänù´ÉÉ®úÉSÉä xÉÉ´É : ..............................................................................
2) {É®úÒIÉäSÉä xÉÉ´É : PG-CET-2023 / PhD-CET-2023
3) =¨Éänù´ÉÉ®úÉSÉÉ ¤Éè`öEò Gò¨ÉÉÆEò: (Exam. Seat No.) .....................................................................
5. Ênù´ªÉÉÆMÉ =¨Éä´ÉÉ®úÉÆxÉÉ ±ÉäJÉÊxÉEò {ÉÖ®úÊ´ÉhªÉÉºÉÆnù¦ÉÉÇiÉÒ±É ºÉ´ÉÇ ºÉÖSÉxÉÉ +É¨½þÒ ´ÉÉSÉ±ªÉÉ +ºÉÚxÉ iªÉÉÆSÉä EòÉ]äõEòÉ®äú{ÉhÉä
{ÉÉ±ÉxÉ Eò®úhªÉÉ¤ÉÉ¤ÉiÉ ½þ¨ÉÒ näùiÉÉä.
6. ±ÉäJÉÊxÉEòÉSÉÒ ¨ÉnùiÉ PÉähªÉÉ¤ÉÉ¤ÉiÉ +lÉ´ÉÉ +xÉÖOÉ½þ EòÉ±ÉÉ´ÉvÉÒ PÉähªÉÉ¤ÉÉ¤ÉiÉ Ê´ÉÊ½þiÉ ÊxÉEò¹ÉÉSÉÒ =¨Éänù´ÉÉ®úÉÆEòb÷ÚxÉ
{ÉÖiÉÇiÉÉ ½þÉiä É xÉÉ½þÒ +lÉ´ÉÉ =¨Éänù´ÉÉ®úÉxÉä º´ÉiÉ:¤Éqù±É iÉºÉäSÉ ±ÉäJÉÊxÉEòÉ¤Éqù±É Ênù±Éä±ÉÒ ¨ÉÉÊ½þiÉÒ SÉÖEòÒSÉÒ/JÉÉä]õÒ
+ºÉ±ªÉÉSÉä +lÉ´ÉÉ =¨Éänù´ÉÉ®úÉÆEòbÚ÷xÉ +lÉ´ÉÉ ±ÉäJÉÊxÉEòÉEòbÚ÷xÉ EòÉähÉiÉÒ½þÒ ¨ÉÉÊ½þiÉÒ nùb÷´ÉÚxÉ `äö´É±ªÉÉSÉä EòÉähÉiªÉÉ½þÒ
]õ{{ªÉÉ´É®ú ÊxÉnù¶ÉÇxÉÉºÉ +É±ªÉÉºÉ =¨Éänù´ÉÉ®úÉSÉÒ iÉºÉäSÉ ±ÉäJÉÊxÉEòÉSÉÒ ºÉÆ¤ÉÆÊvÉiÉ {É®úÒIÉäSÉÒ =¨Éä´ÉÉ®úÒ ®úqù Eò¯ûxÉ
=¨Éänù´ÉÉ®úÉºÉ ´É ±ÉäJÉÊxÉEòÉºÉ {É®úÒIÉÉ ¨ÉÆb÷³ý/ EÞòÊ¹É {ÉÊ®ú¹ÉnäùSªÉÉ º´ÉäSUôÉÊvÉEòÉ®úÉxÉÖºÉÉ®ú |ÉÊiÉ®úÉäÊvÉiÉ Eò®úhªÉÉiÉ
ªÉä<Ç±É, +lÉ´ÉÉ <iÉ®ú½þÒ EòÉªÉnäù¶ÉÒ®ú, EòÉªÉÇ´ÉÉ½þÒ Eò®úhªÉÉiÉ ªÉä<Ç±É. +¶ÉÉ |ÉEò®úhÉÒ ºÉÆ¤ÉÆvÉÒiÉÉSÉÒ |É´Éä¶É |ÉÊGòªÉÉ
ZÉÉ±ÉÒ +ºÉä±É iÉ®ú, iªÉÉSÉÒ ºÉ¨ÉÉ{iÉÒ ªÉÉäMªÉ `ö®äú±É, ªÉÉSÉÒ +É¨½þÉºÉ VÉÉhÉÒ´É +É½äþ.
=¨Éänù´ÉÉ®úÉSÉÒ º´ÉÉIÉ®úÒ/+ÆMÉ`öÉ............................ ±ÉäJÉÊxÉEòÉSÉÒ º´ÉÉIÉ®úÒ..................................

=¨Éänù´ÉÉ®úÉSÉä xÉÉ´É.......................................... ±ÉäJÉÊxÉEòÉSÉä xÉÉ´É ......................................
ÊnùxÉÉÆEò ............................................ ÊnùxÉÉÆEò .........................................
(±ÉÉMÉÖ +ºÉ±ªÉÉºÉ)
ºÉÉä¤ÉiÉ:
1) Ênù´ªÉÉÆMÉi´ÉÉ¤ÉÉ¤ÉiÉSªÉÉ Ê´ÉÊ½þiÉ ´ÉètÊEòªÉ |É¨ÉÉhÉ{ÉjÉÉÆSÉÒ UôÉªÉÉËEòiÉ |ÉiÉ,
2) =¨Éänù´ÉÉ®úÉSªÉÉ +ÉìxÉ±ÉÉ<ÇxÉ +VÉÇ UôÉªÉÉÆÊEòiÉ |ÉiÉ (Application Print/Acknowledgment Report),
3) Ênù´ªÉÉÆMÉ =¨Éänù´ÉÉ®ú º´ÉiÉ: =kÉ®äú Ê±É½þÒhªÉÉºÉ ºÉIÉ¨É xÉºÉ±ªÉÉSÉä |É¨ÉÉhÉ{ÉjÉ (|É{ÉjÉ-2) (Certificate regarding physical
limitation in an examinee to read/write),
4) ±ÉäJÉÊxÉEò ´ÉÉ{É®úÉºÉÆ¤ÉÆvÉÒSÉä ´ÉSÉxÉ-{ÉjÉ (|É{ÉjÉ-3)(Undertaking for using own scribe) (±ÉÉMÉÖ +ºÉ±ªÉÉºÉ),
5) ±ÉäJÉÊxÉEòÉSªÉÉ +ÉvÉÉ®ú EòÉbÇ÷SÉÒ/+Éä³ýJÉ{ÉjÉÉSÉÒ =¨Éänù´ÉÉ®úÉxÉä ´É ±ÉäJÉÊxÉEòÉxÉä º´ÉºÉÉIÉÆÉÊEòiÉ Eäò±Éä±ÉÒ |ÉiÉ (±ÉÉMÉÖ +ºÉ±ªÉÉºÉ).
|ÉiÉ: ¨ÉÉ. ÊxÉªÉÆjÉEò, ¨É½þÉ®úÉ¹]Åõ EÞòÊ¹É Ê´ÉtÉ{ÉÒ`äö {É®úÒIÉÉ ¨ÉÆÆb÷³ý, {ÉÖhÉä ªÉÉÆxÉÉ ¨ÉÉÊ½þiÉÒºiÉ´É <Ç-¨Éä±É ńùÉ®äú
[email protected] ºÉÊ´ÉxÉªÉ ºÉÉnù®ú.
|É{ÉjÉ-2
Certificate regarding physical limitation in an Examinee to read/write

(Ênù´ªÉÉÆMÉ =¨Éänù´ÉÉ®ú º´ÉiÉ: =kÉ®äú Ê±ÉÊ½þhªÉÉºÉ ºÉIÉ¨É xÉºÉ±ªÉÉSÉä |É¨ÉÉhÉ{ÉjÉ)
This is to certify that, I have examined Mr./Ms./Mrs. ........................................................

.............................. ................................ (Full name of the Candidate with disability), a person
with ...................................................................................................... (Nature and percentage
of disability as mentioned in the certificate of disability),
S/o/D/o............................................................................................................, a resident of
.......................................................................................... (Village/ District/ State) and to state
that he/she has physical limitation, which hampers his/her reading/writing capabilities owing to
his/her disability.
Signature
Chief Medical Officer/ Civil Surgeon/ Medical Superintendent
of a Government Healthcare Institution
Name and Designation:
Name of Government Hospital/ Health /Care Centre with Seal:
Place:
Date :
Note: Certificate should be given by a Specialist of the relevant stream/ disability

(e.g. Visual impairment-Ophthalmologist, Locomotor disability- Orthopaedic Specialist/PMR,
Cerebral Palsy, etc.)

|É{ÉjÉ-3
Letter of Undertaking for Using Own Scribe
(±ÉäJÉÊxÉEò ´ÉÉ{É®úÉºÉÆ¤ÉÆvÉÒSÉä ´ÉSÉxÉ-{ÉjÉ)
I .................................................................................................................. (Full Name) a
candidate with ..................................................................................... (Name of the disability)
appearing for the PG-CET-2023/Ph.D-CET-2023 Examination bearing Application No./
Exam. Seat No. ...................................... at...............................................................(Name of the
Exam Centre) in the District ………............................... of Maharashtra.
My qualification is ...............................................................
I do hereby state that Mr./Ms./Mrs. ................................................................. (Name of
the Scribe) will provide the service of Scribe/Reader for the undersigned for taking the
aforesaid examination.
I do hereby undertake that his/her qualification is ...........................................................
In case, subsequently, if it is found that his/her qualification is not as declared by the
undersigned and is higher than my qualification, I shall forfeit my right to the admission and
claims relating thereto.
Signature /Thumb impression of the Candidate with Disability
Place:
Date :

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MAHARASHTRA AGRICULTURAL UNIVERSITIES EXAMINATION BOARD, PUNE

ADMISSION TO MASTER’S DEGREE PROGRAMME

STATE AGRICULTURAL UNIVERSITIES OF MAHARASHTRA

MAHARASHTRA AGRICULTURAL UNIVERSITIES EXAMINATION BOARD, PUNE

P.G. COMMON ENTRANCE TEST - 2023

PG-CET-2023 Information Bulletin_Final Page 1

The Maharashtra Council of Agricultural Education and Research (MCAER), Pune is a

PG-CET-2023 Information Bulletin_Final Page 2

Table 1: PG-CET Faculty-wise Eligibility

Subject PG-CET Faculty

PG-CET-2023 Information Bulletin_Final Page 3

Highest score obtained in eligible PG-CET-2023 examination

PG-CET-2023 Information Bulletin_Final Page 5

4. Important Dates and Examination Schedule*

h) PG-CET Examination Schedule:

i) Display of Answer-Keys of all CET-Faculties (on MCAER website): 1 August, 2023

j) Declaration of Results (on MCAER website): 5 August, 2023

PG-CET-2023 Information Bulletin_Final Page 6

PG-CET-2023 Information Bulletin_Final Page 7

PG-CET-2023 Information Bulletin_Final Page 8

9. Conduct and Discipline

10. Filling and Submitting the Application Form

PG-CET-2023 Information Bulletin_Final Page 9

Go to www.mcaer.org  MAUEB (Examination Board)

PG-CET-2023 Information Bulletin_Final Page 10

PG-CET-2023 Information Bulletin_Final Page 11

PG-CET-2023 Information Bulletin_Final Page 13

After „Successful‟ Online Payment Status and Application Status, Candidate

PG-CET-2023 Information Bulletin_Final Page 14

PG-CET-2023 Information Bulletin_Final Page 15

List of College Names with

PG-CET-2023 Information Bulletin_Final Page 16

List of College Names and their Code Numbers

PG-CET-2023 Information Bulletin_Final Page 18

B.Sc. (Hons.) Horticulture

PG-CET-2023 Information Bulletin_Final Page 19

B. Tech. (Food Technology)

PG-CET-2023 Information Bulletin_Final Page 21

Agriculture or Allied Other than Four SAUs in Maharashtra or

PG-CET-2023 Information Bulletin_Final Page 23

PG-CET-2023 Information Bulletin_Final Page 24

UG Degree Programs‟ Syllabus-wise Weightages for the PG-CET Faculty

UG Degrees’ Syllabus-wise Weightages (%)

B.Sc. (Hons.) Agri. Business Mgmt.

B.Sc. (Hons.) Community Sci.

B.Tech. (Food Technology)

B.F.Sc. / Fisheries Sci.

A Agriculture 80 3.5 3 3 3 3 3 - 1.5

E Food Technology - - - - - 100 - - -

G Fisheries Science - - - - - - - 100 -

PG-CET-2023 Information Bulletin_Final Page 25

Syllabus for CET-Faculty: AGRICULTURE

PG-CET-2023 Information Bulletin_Final Page 26

PG-CET-2023 Information Bulletin_Final Page 27

Section “C”: Syllabus of following courses of B.Sc.(Hons.) Forestry for 3% weightage

PG-CET-2023 Information Bulletin_Final Page 28

10 NR 121 Recreation and Urban Forestry 3(2+1)

Section “D”: Syllabus of following courses of B.Tech. (Biotech.) for 3% weightage

PG-CET-2023 Information Bulletin_Final Page 29