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    Sampling Month

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    edward tagarino
    The document reports the results of environmental monitoring for Listeria, Salmonella, and aerobic plate counts (APC) from two zones of a meat processing facility over a three month period. Zone 1 included equipment from receiving through extrusion and drying. Testing was conducted on 21 pieces of equipment and found no positive results for Listeria or Salmonella. Zone 2 included packaging and treat lines. Testing of 33 areas found no positive results for Listeria or Salmonella.

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    Sampling Month

    Uploaded by

    edward tagarino
    11 views2 pages
    The document reports the results of environmental monitoring for Listeria, Salmonella, and aerobic plate counts (APC) from two zones of a meat processing facility over a three month period. Zone 1 included equipment from receiving through extrusion and drying. Testing was conducted on 21 pieces of equipment and found no positive results for Listeria or Salmonella. Zone 2 included packaging and treat lines. Testing of 33 areas found no positive results for Listeria or Salmonella.

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    The document reports the results of environmental monitoring for Listeria, Salmonella, and aerobic plate counts (APC) from two zones of a meat processing facility over a three month period. Zone 1 included equipment from receiving through extrusion and drying. Testing was conducted on 21 pieces of equipment and found no positive results for Listeria or Salmonella. Zone 2 included packaging and treat lines. Testing of 33 areas found no positive results for Listeria or Salmonella.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    11 views2 pages

    Sampling Month

    Uploaded by

    edward tagarino
    The document reports the results of environmental monitoring for Listeria, Salmonella, and aerobic plate counts (APC) from two zones of a meat processing facility over a three month period. Zone 1 included equipment from receiving through extrusion and drying. Testing was conducted on 21 pieces of equipment and found no positive results for Listeria or Salmonella. Zone 2 included packaging and treat lines. Testing of 33 areas found no positive results for Listeria or Salmonella.

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    Sampling Month JAN-MARCH

    Code Listeria Salmonella APC


    Zone 1 (Quarterly)
    Pre-conditioner Z1-001
    Mincer / Flaker Z1-002
    Mixer Z1-003
    Miller Z1-004
    Transfer Pump Z1-005
    Powder Hopper Z1-006
    Meat Pump Z1-007
    Coater Z1-008
    Cooler Z1-009
    Hopper Z1-010
    Transfer Pump Pipe Z1-011
    Table RM Batching Z1-012
    RM Batching Weighing Scale Z1-013
    RM Bins Z1-014
    Conveyor Z1-015
    Chute Z1-016
    Extruder Z1-017
    Dryer Z1-018
    Meat Area Die Plate Z1-019
    Scraper Z1-020
    Metal Detector Z1-021

    Zone 2 (Quarterly) Code JAN-MARCH


    Listeria Salmonella
    Weighing Scale P1 Area Z2-001
    Outside of the packaging hopper
    P1 Z2-002
    Sealer Conveyor P1 Z2-003
    Table of the packaging Line P1 Z2-004
    Outside part of the bins used in P1 Z2-005
    Weighing Scale P2 Multihead
    weighing Line Z2-006
    Outside of the P2 Multihead
    weighing Line Z2-007
    Outside of the Check Weigher Z2-008
    Table of the check weigher Z2-009
    Outside part of the bins bins used
    in the P2 Z2-010
    Weighing Scale P2 Single Head
    Weigher Z2-011
    Outside of the Singlehead hopper Z2-012
    Sealer Conveyor assigned in the
    Single Head Weigher Z2-013
    Weighing Scale Treats Packing
    Area Z2-014
    Sealer Conveyor 2 Z2-015
    Table of the packaging Line Z2-016
    Outside part of the bins in Treats
    Line Z2-017
    Outside Flaker/ Mincer Z2-018
    Outside Mixer Z2-019
    Outside Meat Pump Z2-020
    Outside Coater Z2-021
    Outside Cooler Z2-022
    Outside Tipping Area Z2-023
    Outsdie Chute after Coater Z2-024
    Outside chute after extruder Z2-025
    Outside Conveyor 1 treats line Z2-026
    Outside Conveyor 2 treats line Z2-027
    Table Extruder Treat Line Z2-028
    Table Packing Treats Line Z2-029
    White Bin Treats Line Z2-031
    Sealer Treats Line Z2-032
    Oven 3 Walls/Floor Z2-033

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