The

Truth
About...
Salt
 The body needs sodium, sodium
photosynthesized from a plant source.
Inorganic sodium, sodium chloride cannot be
properly absorbed by the body. The body is
composed of organic minerals and needs 19+
organic minerals to thrive.
Mostly all salts on the market are
made out of sodium chloride, it is
in nearly all processed foods to
preserve the shelf life. Imagine
how these salts can preserve the
cells in the body and stick to the
artery lining. Mostly all salts are
cooked at about 290° under high
pressure, cracking the crystalline
structure. This high heat process
kills the salt, making 82 out of 84
minerals unusable & dead. Only
7% of salt production goes into
food products and the other 93%
goes to industry for explosives,
chlorine gas, soda, fertilizers, and
plastics. Sea salt is the same as
table salt because it is refined of
nearly all essential minerals. ☠
 A lot of websites have stated that salt
prevents dehydration, organic sodium is
what can help us maintain hydration.
Inorganic salts drive out water and
dehydrate the body, prematurely aging it.
Another thing that is said is that salt
contains trace minerals, these minerals
are cooked out and dead. Pink salt is pink
because it contains iron oxide (rust).
Mostly all pink salt comes from mines in
Pakistan. Celtic salt is grey because it
contains clay and dirt from being
harvested. Sea salt is still sodium chloride.
Most refined salts contain aluminum,
bleach & ferrocyanide(synthetic blue
fertilizer). Salts have a burning effect on
the organs and tissues. Naturally
occurring salt is not white. Table salt is
bleached, the iodine in this salt is also
cooked out. The body needs iodine for a
healthy functioning thyroid.
 After table salt is made and
cooked, the natural iodine is
gone. This leads to thyroid and
metabolic issues.

Sodium chloride is found in tap

water and many processed
foods, any labeled 'salt.'
The salt needed for our bodies is
sodium(Na) not
sodium + chloride. (NaCl)

Sodium is naturally
occurring(Na),
sodium chloride (NaCl) is not.

This unnatural salt is a

preservative and preserves our
bodies. Table salt is bleached, it is
not naturally white.
 Every time we eat or drink
these inorganic minerals and
chemicals whether it is from
canned foods, ketchup,
mustard, soft drinks, frozen
foods, or seasonings with high
salt concentrations, our kidney
and liver have to neutralize
them.

That’s the last thing we need.

Structed water (H3O2) is the
key to all bodily functions,
found in pure fruit and
vegetable juices.
When you have a salt craving your
body is craving naturally occurring
sodium so try beets or celery as
they are the vegetables with the
highest naturally occurring
sodium concentration.

Other alternatives for adding salt

to food would be celery seed, kelp
flakes and Atlantic Dulse flakes for
naturally occurring iodine and
sodium that can be absorbed by
the body.
 The Standard American Diet
takes in an estimated 4,000
mg to 10,000 mg of inorganic
sodium per day. The human
body needs 200-300 mg of
organic sodium per day. That
is sodium from fruits,
vegetables, nuts, and seeds.
In most processed snacks
there is up to 1,000 mg of
inorganic sodium. The
Standard American diet
contains more inorganic
sodium than any other diet. It
is full of processed 'foods'
that have a ton of added salt.
Sodium Chloride is a
protoplasmic poison.
 Most of America is overweight,
statistics show that 65% or more
of Americans are overweight.

Not all of that weight comes from

excess fat.
A lot of the time the excess weight
is caused by overconsumption of
inorganic salts.
The salts cause water retention
issues in the body because the
kidneys and liver can’t process
these high amounts of inorganic
sodium so it gets dumped into the
tissues and held there with water
in the body.
 Inorganic salt is poison to the
human body and anyone that has
felt the burning sensation after
getting salt in their eyes or a wound
can resonate with this. Sodium
chloride is used today to preserve
food. Salts preserve the body and
turn it to stone, driving water out of
each cell. Excessive salt can lead to
edema because when we eat salt, it
increases the hydrostatic pressure
due to expanding the intravascular
volume and it reduces plasma
osmotic pressure.
 Arteriosclerotic Heart Disease is
plaque build up in the coronary
arteries. We have never been
exposed to so much salt. Salt is used
to melt the ice and snow off roads.
Symptoms of overconsumption of salt
may be but aren't limited to:
sudden numbness in the arms or
legs, dizziness, unsteadiness, or loss
of vision. Think about this, many
people are needing eyeglasses at
younger ages, salt can alter your
vision. Salt gets stored in our tissues
and considering our brain is like a
muscle, this salt can without a doubt
affect our vision and thinking abilities.
 This year some 200,000
Americans will drown- not
in the ocean, streams or
pools but in their own
bodily fluid. The cause of
this is congestive heart
failure, as big of a killer as
cancer. The accumulation
of excess water in the body
is not due to “diseased
hearts.” — It is due to salt
eating.

- J.D Ratcliff
Millions of people have already lost the
power of thinking because of the
damage done by sodium chloride.

Why do most corporations require

employees to retire at 65? Most people
have hardening of the arteries and
brain by this age. These salts harden the
arteries, veins, and capillaries that
supply the brain with blood.

It causes deterioration of the kidneys,

liver, heart, eliminative organs, and
other vital organs of the body.

Hardening of the arteries and blood

vessels started the day you were born
from taking in inorganic minerals and
chemicals.

That is why it is so important not to fuel

this fire with more inorganic salts or
chemicals such as table salt (sodium
chloride, NaCl). Sea salt is no better.
While it may be hard at first to
cut these inorganic minerals
such as table salt from your
diet, your taste buds will
recover from this salt
paralysis. 

You will discover the taste of

true health from the organic
fruits and vegetables that
contain mineral salts designed
for the body.
 You will finally enjoy the true
taste of the living foods from
the earth. To prevent
premature aging, high blood
pressure, brain fog,
osteoporosis, arthritis, clogged
arteries, kidney stones and
gallstones, water retention,
and chronic dehydration,
avoid processed salts at all
costs.

Drink structured water or fruit

and vegetable juice with
naturally occurring salts to
dissolve the damage done by
sodium chloride.
 You can break the salt addiction by
seeing this inorganic salt for what it is.
When you go to the grocery store and see
these tasty looking processed salty foods,
think about the damage it does to your
cells, organs, and tissues. It out drives
water. Think about how much this can
shorten the lifespan and age the body
prematurely. There are delicious
alternatives such as seaweed salt and
celery salt. A few organic foods that have
high amounts of natural sodium are
celery, swiss chard, spinach, beet greens,
kale, figs, sesame seeds, dulse, and
seaweed.
How calcified are you? Test
the joints in your body, do
your knees crack when you
squat? Are you feeling
pretty stiff? How flexible
are your feet? Is your body
flexible or full of pain and
stiffness? Try eliminating
these toxic poisons from
your life.
The truth is right here in front
of us. "Mort-on Salt."
Morte means 'death' in
Portuguese. Mort or Mors
means 'death' in Latin. What
is said about a corpse?
'Rigor Mortis' meaning dead
and stiff.
 “Millions of the human race
have lived healthfully, and died
of a good ripe old age, without
employing it at all;
furthermore, hundreds of
thousands of human beings
now live in the enjoyment of
good health, who have never
used salt either as a food or a
condiment.”

— from Trall, “Hydropathic

Encyclopedia,” Vol. I, Page 886
 EPSOM SALTS
MAGNESIUM SULFATE
HEPTAHYDRATE
ORIGINALLY MADE BY BOILING
MINERAL WATERS
IN EPSOM, ENLGAND

NO SIGNIFICANT EVIDENCE OF
DETOXIFICATION, OSMOSIS OR HEALTH
BENEFIT

THERE IS EVIDENCE THAT EPSOM SALT

CAN’T GET PAST THE SKIN BARRIER —
ISRAELI SOLDIERS SMEAR ON MAGNESIUM
RICH CREAM WITHOUT THE SLIGHTEST
EFFECT ON THEIR BLOOD LEVELS OF
MAGNESIUM.

Tabasco Brand, 'Brain

Salt' claiming to cure
headaches &
indigestion
 Sodium acts as an enzyme
inhibitor that is why the Gerson
Therapy Protocol with Max
Gerson says to avoid all salts,
even sea salt.

Gerson therapy was a successful way in

curing and treating disease including
some so called incurable diseases that
Dr. Gerson was poisoned and his
unfinished book was stolen. He survived
and was nursed back to health, rewriting
his book for the following two years. He
finished his book but was then poisoned
again which took his life. You can find
Gerson Therapy practices in Europe and
Mexico but it is banned in the US.
 There is a huge deception
taking place because there is
no discussion on whether the
minerals are organic or
inorganic, it usually just says
"sodium, iron, zinc"... etc. The
inorganic minerals are dead
and unusable by the body.
 How do salts control the
brains sleep cycle?

According to Professor Maiken

Nedergaard, the level of salts in
the brain plays a critical role in
whether we are asleep or
awake. This discovery might be
of great importance to research
on psychiatric diseases such as
schizophrenia and convulsive
fits from lack of sleep as well as
post-anaesthetization
confusion. The brain uses
something as simple as
changing the level of salts to
control whether we are sleeping
or awake.
(Reference for research article
on last page)
 "The great majority of human beings
eat no salt. In all central Africa there is
no salt at all, and the millions of central
Africa never taste salt. When America
discovered by Columbus, the great
number of Indians who people this
country at that time ate no salt, and up
to within a very short time, salt has not
been used by the North American
Indians. A friend of mine who kept a
store out in the Indian Territory for
some twenty years preceding the civil
war told me that at that time the
Indians ate no salt, never used it, any of
them, and they never did use it until
they were gradually accustomed to use
it by using the government rations of
salt pork and salt beef."
-Dr John
Kellogg
References & Resources:

Books:

The Body Fat Guide by Ron Brown

Water, The Shocking Truth by Paul Braggs
Max Gerson with Gerson Therapy Protocol
prohibits salt
The Battle Creek Idea by Dr. John Kellogg
Hal Beller M.D, Philosophy of Health
The Salt Conspiracy by Victoria Bidwell

Other sources and doctors:

Andrew Norton Webber
J.D Ratcliff
Dr. J. G Drew

Salt & Sleep science article:

https://www.sciencedaily.com/releases/2016/0
4/160429095142.htm
 Disclaimer:

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- Rachel Jackson