Coc-Cup of Chai: An Emerging INDIAN Food Truck Chain
Coc-Cup of Chai: An Emerging INDIAN Food Truck Chain
Coc-Cup of Chai: An Emerging INDIAN Food Truck Chain
CUP OF CHAI
An Emerging INDIAN Food Truck Chain
ABOUT US
20XX 2
PROBLEM
CUSTOMERS NEW
Same Kind of Food and Cold drinks
Lack of good food in canteens
seems boring to a consumer
and hygienic and affordable food in
marketplaces.
20XX 3
SOLUTION
EXTENDED THE MARKET COST SAVINGS
Market Size will be extended in case We are Solving the cost of a shop
of food truck comparative to a fixed which is comparatively high in case
place café of a café and less in case of food
truck.
20XX 4
PRODUCT OVERVIEW
UNIQUE TESTED
We would likely to introduced a Our product will go into the market
Kachori in different different varieties after the fully tested by people and
after their good feedbacks.
20XX 5
PRODUCT BENEFITS
Unique product and Unique names will definitely attract the
consumer at least once.
Our fresh juice will definitely became the best alternative of
cold drinks for the consumer.
We will likely to stand with our kachoris with burgers pizzas.
And promotes our company to the global level as well.
We will offers combos to increase pocket value per consumer.
20XX 8
MARKET OVERVIEW
20XX 9
OUR COMPETITION
COC COMPETITORS
• Our product is priced below that of other • Canteens price are comparatively high
Cafes on the market
• Canteens and local food trucks provides
• COC Provide best and Hyginic food unhyginic food.
• We will offer combos and other plans to • Other food redies are doing local
attrect more costomers. traditional kind of business. And they are
not focus on costomers retantions.
• We will build long relation with
costomers by offering weekly plans or
monthly plans.
EXPENSIVE AFFORDABLE
radies
Unhygienic
canteens Local food truck
• This is our second strategy to attract customers so that customers will feel that we
are not a boring food truck.
and burger fillings far better than a simple tikki burger at an affordable price
• On the other hand we will have a mannequin of our special product BUGCHORI
GROWTH STRATEGY
How we’ll scale in the future
PHASE 1
Open a Company own outlet in a College and in Nearby public place. And
try to build customer base with good marketing and quality. And take
feedback. Link With Zomato And Swiggy For online Orders.
PHASE 3
In Phase 3 of growth, we will Go for FOCO Business Model and open for
franchises. With it we will launch our app for the consumers as well as our
20XX 13
franchisers. So that we can regularly connect with them.
TWO YEAR ACTION PLAN
OPEN A FOOD Customer building Open Another
TRUCK and gather feedback company own outlet
20XX 1 2 3 4 5 6 7 8 9 10 11 12
1 2 3 4 5 6 7 8 9 10 11 12
20XX
20XX 14
FINANCIALS
Initial cost of food truck (If 800000 ( Fixed cost) Monthly
We Purchase)
Licencing fees 50000
Petrol 1000
Profit 120000
restaurant and the best partis we can easily move it from one
20XX 16
THANK YOU
HARSH JAIN
RAVI SHUKLA