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    BIBLIOGRAPHY

    Uploaded by

    Juan Miguel Munoz
    The document provided is a bibliography containing 27 sources related to coffee, alternative coffees, and coffee byproducts. The sources cover topics like the chemical composition and bioactive properties of roasted date palm seeds as a coffee alternative, the impact of coffee bean roasting on pyridines and volatile organic compounds, consumer perceptions of coffee health benefits, and the potential of alternative solvents to extract compounds from green coffee beans.

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    BIBLIOGRAPHY

    Uploaded by

    Juan Miguel Munoz
    17 views2 pages
    The document provided is a bibliography containing 27 sources related to coffee, alternative coffees, and coffee byproducts. The sources cover topics like the chemical composition and bioactive properties of roasted date palm seeds as a coffee alternative, the impact of coffee bean roasting on pyridines and volatile organic compounds, consumer perceptions of coffee health benefits, and the potential of alternative solvents to extract compounds from green coffee beans.

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    © © All Rights Reserved

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    The document provided is a bibliography containing 27 sources related to coffee, alternative coffees, and coffee byproducts. The sources cover topics like the chemical composition and bioactive properties of roasted date palm seeds as a coffee alternative, the impact of coffee bean roasting on pyridines and volatile organic compounds, consumer perceptions of coffee health benefits, and the potential of alternative solvents to extract compounds from green coffee beans.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views2 pages

    BIBLIOGRAPHY

    Uploaded by

    Juan Miguel Munoz
    The document provided is a bibliography containing 27 sources related to coffee, alternative coffees, and coffee byproducts. The sources cover topics like the chemical composition and bioactive properties of roasted date palm seeds as a coffee alternative, the impact of coffee bean roasting on pyridines and volatile organic compounds, consumer perceptions of coffee health benefits, and the potential of alternative solvents to extract compounds from green coffee beans.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    BIBLIOGRAPHY

    B Souda, et al, (2021) “Roasted Date Palm Seed (Phoenix dactylifera) as an alternative

    coffee: chemical composition and bioactive properties”

    Dehond, A., et al, (2021) “Interest of Coffee Melanoidins as Sustainable and Healthier

    Food Ingredients”

    Gancarz, M., et al, (2022) “Impact of Coffee Bean Roasting on the Content of Pyridines

    Determined by Analysis and Volatile Organic Compounds”

    Hill, A. RD and LD, (2019) “What is Green Coffee? All you need to know”

    Kanlikasan Philippines, (n.d.)

    K. Anusree and L. Kousalya, (2021) “Evaluation of caffeine content in date seed-an

    alternative source of caffeinated coffee”

    Martuscelli, M., et al, (2021) “Characterization of Coffee Silver Skin as Potential Food-

    Safe Ingredients”

    MM Eid et al, (2021) “Roasted Olive Stone Powder: Promising Alternative of non-

    Caffeinated Coffee”

    M. Tarawneh et al, (2020) “Roasted date and barley beans as an alternative’s coffee

    drink: micronutrient and caffeine composition, antibacterial and antioxidant activities”

    Oliveira, E., et al, (2019) “Potential of Alternative Solvent to Extract Biologically Active

    Compound from Green Coffee Beans”


    Papa, (2019) “A win with a yard long bean”

    Pimentel, (2021)

    R Zawirska et al, (2018) “Bioactivity of selected material for coffee substitute”

    Salamatullah, A., et al, (2021) “Effect of Microwave Roasting and Extraction Solvents on

    the Bioactive Properties of Coffee Beans”

    Samoggia, A. and Riedel, B., (2019) “Consumer’s Perceptions of Coffee Health Benefits

    and Motives for Coffee Consumption and Purchasing"

    Sandwood, (2021) “Management Practices Involved in Pole Sitao Production (Vigna

    unguiculata sesquipedalis)

    Thomas, D. and Hodges, Ian. (2019) Dietary Research in Coffee: Improving Adjustments

    in Confounding”

    Valenzuela, L., et al, (2019) “Coffee By-Products: Nowadays and Perspectives”

    West, M., et al, (2021) “What to know about chicory coffee”

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