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    Seatwork 09

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    FRESLEJ DE JESUS
    The document provides four challenges facing the accommodation industry and suggests solutions to overcome each challenge in three sentences or less: 1. To overcome decreasing revenue from increasing local hospitality hosts, the industry can create unique experiences to attract guests. 2. To adapt to changing guest demands, the industry must make advance plans to stay prepared for different needs. 3. To address varying room occupancy rates, the industry should communicate with guests to inform and adjust expectations to minimize issues. 4. To prevent revenue loss from potential foodborne illnesses, the industry must carefully handle and serve food to maintain its reputation.

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    Seatwork 09

    Uploaded by

    FRESLEJ DE JESUS
    32 views1 page
    The document provides four challenges facing the accommodation industry and suggests solutions to overcome each challenge in three sentences or less: 1. To overcome decreasing revenue from increasing local hospitality hosts, the industry can create unique experiences to attract guests. 2. To adapt to changing guest demands, the industry must make advance plans to stay prepared for different needs. 3. To address varying room occupancy rates, the industry should communicate with guests to inform and adjust expectations to minimize issues. 4. To prevent revenue loss from potential foodborne illnesses, the industry must carefully handle and serve food to maintain its reputation.

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    SEATWORK_09

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    The document provides four challenges facing the accommodation industry and suggests solutions to overcome each challenge in three sentences or less: 1. To overcome decreasing revenue from increasing local hospitality hosts, the industry can create unique experiences to attract guests. 2. To adapt to changing guest demands, the industry must make advance plans to stay prepared for different needs. 3. To address varying room occupancy rates, the industry should communicate with guests to inform and adjust expectations to minimize issues. 4. To prevent revenue loss from potential foodborne illnesses, the industry must carefully handle and serve food to maintain its reputation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    32 views1 page

    Seatwork 09

    Uploaded by

    FRESLEJ DE JESUS
    The document provides four challenges facing the accommodation industry and suggests solutions to overcome each challenge in three sentences or less: 1. To overcome decreasing revenue from increasing local hospitality hosts, the industry can create unique experiences to attract guests. 2. To adapt to changing guest demands, the industry must make advance plans to stay prepared for different needs. 3. To address varying room occupancy rates, the industry should communicate with guests to inform and adjust expectations to minimize issues. 4. To prevent revenue loss from potential foodborne illnesses, the industry must carefully handle and serve food to maintain its reputation.

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    SEATWORK (20

    POINTS)

    Instruction: Suggest a solution on how the accommodation industry can overcome the challenges on
    revenue sources in no more than three (3) sentences. You may attach a separate Word file for your
    responses and upload via eLMS Dropbox.

    1. The number of local hospitality hosts is increasing.


    To overcome the challenges on revenue sources if the number of local hospitality hosts is
    increasing is that the accommodation industry can make more unique things to persuade
    people.

    2. The demands of the guests are ever-changing.

    To handle this situation, if the demands of the guest are ever-changing. As an


    accommodation industry it is your responsibility to make an advance decision
    so that if ever these things may come you are ready.

    3. The room occupancy rate varies from time to time.

    To overcome this kind of circumstances, if the room occupancy rates varies from
    time to time is that the accommodation industry must update their guest so that
    the guest may aware and adjust to avoid complication.

    4. The food and beverage (F&B) services may spread foodborne illnesses.

    In handling this challenge in overcoming the revenue sources for food and beverage (F&B)
    services may spread foodborne illness it is not good in an accommodation industry because that
    one reason may affect the reputation of that organization. As an owner or a responsible employee
    to that specific work have to be aware and careful to every food that they serve because that can
    give a negative impact towards there company.

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