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    Baking Conversions - Anna Olson

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    seo eun gi
    The document provides conversions between volume and weight measurements for common baking ingredients. It lists equivalents for liquids, butter, sugars, flours, and other dry and wet ingredients in both US customary and metric units.

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    Baking Conversions - Anna Olson

    Uploaded by

    seo eun gi
    438 views4 pages
    The document provides conversions between volume and weight measurements for common baking ingredients. It lists equivalents for liquids, butter, sugars, flours, and other dry and wet ingredients in both US customary and metric units.

    Original Title

    Baking Conversions _ Anna Olson

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    The document provides conversions between volume and weight measurements for common baking ingredients. It lists equivalents for liquids, butter, sugars, flours, and other dry and wet ingredients in both US customary and metric units.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    438 views4 pages

    Baking Conversions - Anna Olson

    Uploaded by

    seo eun gi
    The document provides conversions between volume and weight measurements for common baking ingredients. It lists equivalents for liquids, butter, sugars, flours, and other dry and wet ingredients in both US customary and metric units.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Baking Conversions
    VOLUME & WEIGHT EQUIVALENCIES
    LIQUIDS:

    Volume of most liquids (water, juice, milk, cream) are converted by volume from imperial to
    metric:

    1 cup = 250 mL
    ¾ cup = 175 mL
    ½ cup = 125 mL
    1⁄3 cup = 80 mL
    ¼ cup = 60 mL
    2 Tbsp = 30 mL

    PRIMARY INGREDIENTS:
    Butter or
    Superfine
    Sugar
     1 cup  225 g
     ½ cup  115 g
     1⁄3 cup  70 g
     ¼ cup  60 g
     2 Tbsp  30 g

    Granulated
    Sugar, Light
    or Dark
    Brown Sugar
     1 cup  200 g
     ½ cup  100 g
     1⁄3 cup  70 g
     ¼ cup  50 g
     2 Tbsp  25 g
    All-purpose or
    Bread Flour
     1 cup  150 g
     ½ cup  75 g
     1⁄3 cup  50 g
     ¼ cup  35 g
    Cake & Pastry
    Flour, Icing
    Sugar, Rice
    Flour or
    Breadcrumbs
     1 cup  130 g
     ½ cup  65 g
     1⁄3 cup  45 g
     ¼ cup  32 g
    Cocoa
    Powder, Corn
    Starch,
    Ground
    Almonds
     1 cup  120 g
     ½ cup  60 g
     1⁄3 cup  40 g
     ¼ cup  30 g
    Rolled Oats,
    Whole
    Pecans,
    Whole
    Walnuts
     1 cup  100 g
     ½ cup  50 g
     1⁄3 cup  35 g
     ¼ cup  25 g
    Other Ingredients
     Rye Flour  1 cup  120 g
     Peanut butter   1 cup  250 g
     Whole hazelnuts  1 cup  135 g
     Whole almonds  1 cup  160 g
     Sliced almonds  1 cup  100 g
     Graham crumbs  1 cup  125 g
     Chocolate chips  1 cup  175 g
     Coconut  1 cup  100 g
     Dried currants  1 cup  160 g
     Raisins  1 cup  150 g
    Dried cranberries  1 cup  140 g
     Fresh cranberries  1 cup  110 g
     Honey  1 cup  300 g
     Molasses  1 cup  260 g
     Pumpkin puree  1 cup   250 g
    Small Measure Items
     Dry yeast  1 pkg (2 ¼ tsp)  8 g
     Gelatin powder  1 Tbsp (1 pkg)  7 g
     Baking powder  1 tsp  3 g
     Baking soda  1 tsp  5 g
     Salt (fine)  1 tsp  5 g
     Cinnamon & other spices
     1 tsp  3 g
    (allspice, nutmeg, clove etc.)
     Freshly grated ginger  1 Tbsp  6 g
    Search
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