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    Gas BET Micromeritics Tristar II 3020

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    Nicky
    This document contains the results of a BET surface area analysis conducted on a sample. It provides information on the sample identification, test conditions, equipment used, and key results. The BET surface area of the sample was determined to be 1.2415 ± 0.0259 m2/g based on measurements of nitrogen adsorption at different relative pressures. A graph of the BET surface area analysis is also presented.

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    Gas BET Micromeritics Tristar II 3020

    Uploaded by

    Nicky
    63 views2 pages
    This document contains the results of a BET surface area analysis conducted on a sample. It provides information on the sample identification, test conditions, equipment used, and key results. The BET surface area of the sample was determined to be 1.2415 ± 0.0259 m2/g based on measurements of nitrogen adsorption at different relative pressures. A graph of the BET surface area analysis is also presented.

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    Gas BET

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    Gas-BET-Micromeritics-Tristar-II-3020

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    This document contains the results of a BET surface area analysis conducted on a sample. It provides information on the sample identification, test conditions, equipment used, and key results. The BET surface area of the sample was determined to be 1.2415 ± 0.0259 m2/g based on measurements of nitrogen adsorption at different relative pressures. A graph of the BET surface area analysis is also presented.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    63 views2 pages

    Gas BET Micromeritics Tristar II 3020

    Uploaded by

    Nicky
    This document contains the results of a BET surface area analysis conducted on a sample. It provides information on the sample identification, test conditions, equipment used, and key results. The BET surface area of the sample was determined to be 1.2415 ± 0.0259 m2/g based on measurements of nitrogen adsorption at different relative pressures. A graph of the BET surface area analysis is also presented.

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    COMPANY NAME

    TriStar II 3020 V1.04 (V1.04) Unit 2 Port 1 Serial #: 626 Page 1

    Sample: Sample ID
    Operator: Initials
    Submitter: Particle Technology Labs
    File: R:\...\DATA\28733A.SMP

    Started: 11/19/2013 3:04:37PM Analysis Adsorptive: N2


    Completed: 11/19/2013 4:12:52PM Analysis Bath Temp.: 77.350 K
    Report Time: 2/13/2014 1:34:30PM Sample Mass: 2.8107 g
    Warm Free Space: 14.7287 cm³ Measured Cold Free Space: 45.4043 cm³ Measured
    Equilibration Interval: 20 s Low Pressure Dose: None
    Sample Density: 1.000 g/cm³ Automatic Degas: No

    Comments: COMPANY NAME - Sample Type - Sample ID - PTL Project # - PTL ID #

    BET Surface Area Report


    BET Surface Area: 1.2415 ± 0.0259 m²/g
    Slope: 3.460329 ± 0.071557 g/cm³ STP
    Y-Intercept: 0.046210 ± 0.015440 g/cm³ STP
    C: 75.883130
    Qm: 0.2852 cm³/g STP
    Correlation Coefficient: 0.9997863
    Molecular Cross-Sectional Area: 0.1620 nm²
    Relative Quantity 1/[Q(Po/P - 1)]
    Pressure Adsorbed
    (P/Po) (cm³/g STP)

    0.100399409 0.2806 0.397735


    0.199904442 0.3424 0.729724
    0.299395424 0.3934 1.086327
    COMPANY NAME
    TriStar II 3020 V1.04 (V1.04) Unit 2 Port 1 Serial #: 626 Page 2

    Sample: Sample ID
    Operator: Initials
    Submitter: Particle Technology Labs
    File: R:\...\DATA\28733A.SMP

    Started: 11/19/2013 3:04:37PM Analysis Adsorptive: N2


    Completed: 11/19/2013 4:12:52PM Analysis Bath Temp.: 77.350 K
    Report Time: 2/13/2014 1:34:30PM Sample Mass: 2.8107 g
    Warm Free Space: 14.7287 cm³ Measured Cold Free Space: 45.4043 cm³ Measured
    Equilibration Interval: 20 s Low Pressure Dose: None
    Sample Density: 1.000 g/cm³ Automatic Degas: No

    Comments: COMPANY NAME - Sample Type - Sample ID - PTL Project # - PTL ID #

    BET Surface Area Plot


    Sample ID
    1.1

    1.0

    0.9

    0.8

    0.7
    1/[Q(Po/P - 1)]

    0.6

    0.5

    0.4

    0.3

    0.2

    0.1

    0.0
    0.00 0.05 0.10 0.15 0.20 0.25 0.30
    Relative Pressure (P/Po)

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