JULLIANNE'S

catering and events services

Cell No. 0916.790.7531 / 0931.129.1783
E-mail: [email protected]
Instagram: @joanne.rms
TIN No. 236-929-526-000

CATERING PROPOSAL

Minimum of 50 pax
*Depending on the chosen menu
Cost per person Plus 10% Service Charge

Minimum of Php 600 per head – Bulacan rate

Minimum of Php 700 per head – Northern part of Metro Manila rate
Minimum of Php 800 per head – Southern part of Metro Manila rate

Minimum of 100 pax

*Depending on the chosen menu
Cost per person Plus 10% Service Charge

Minimum of Php 500 per head – Bulacan rate

Minimum of Php 600 per head – Northern part of Metro Manila rate
Minimum of Php 900 per head – Southern part of Metro Manila rate

5 MAIN COURSE
1 Beef, 1 Chicken, 1 Pork, 1 Pasta/Noodles, 1 Vegetable or Seafood,
Rice, Dessert, and Drinks

Plus 10% Service Charge

CATERING
MENU
BEEF
Beef Tenderloin with Mushroom Gravy
Beef Lengua Estofado
Beef Salpicao
Pastel De Lengua
Skillet Beef Steak with Chimichurri Sauce

CHICKEN
Chicken Teriyaki
Chicken Fillet Filled With Ham and Cheese
Tender Roast Chicken with Rosemary Gravy
Chicken Dijon in Honey Mustard Sauce
Pollo Iberico
Chicken Piccata

PORK
Pork with Sweet and Sour Sauce
Pork Tonkatsu with Teriyaki Sauce

SEAFOOD
· Baked Salmon
Garlic Butter Shrimp
Shrimp Tempura
Butterfly Prawns with Lemon Butter Sauce
Fried Lapu-Lapu with Sweet and Sour Sauce
Fish Fillet with Tartar Sauce
Blue Marlin with Lemon Butter Sauce

CATERING
MENU PASTA
Truffle Mushroom Pasta
Shrimp Scampi in Lemon Caper Sauce
Seafood Marinara
Baked Penne Pasta in Meaty Tomato Basil Sauce
Linguini in Creamy Carbonara Sauce
Chicken Alfredo Fettuccine
Chap Chae

VEGETABLE
French Beans and Tomato
Mixed Buttered Vegetable
Fresh Lumpia with Sweet Sauce, Peanuts and Garlic
Lumpiang Ubod in Egg Wrapper
Eggplant Parmigiana
Vegetable Au Gratin

DESSERT
Caramel Apple Station
Assorted Pastries
Assorted Fresh Fruits in Seasons
Assorted Kakanin
Chocolate Fondue

BEVERAGE
Jullianne's Catering House Blend Iced Tea
Lemonade
Pineapple Juice
Soft Drinks

FILIPINO
CUISINE
BEEF
Beef Kare-Kare with Ox Tripe
Beef Caldereta
Beef Morcon

CHICKEN
Chicken Curry
Chicken Pastel
Chicken Barbeque
Roasted Chicken

PORK
Honey Roast Pork
Pork Morcon
Pork Asado
Menudo Special
Pork Pastel
Pork Barbeque
Lumpiang Shanghai

NOODLE
Bihon Guisado
Sotanghon Special
Dried Sotanghon with Mushroom

VEGETABLE
Shrimp with Green Peas with Quail egg
Chopsuey Special

ADD ONS
Plus 10% Service
Charge

SALAD STATION
Php 8, 500
Good for 100 pax
Complete Setup
(Choose One)
Salad - Caesar Salad, Greek Salad, & Roka Salata

SOUP STATION
Php 6, 000
Good for 100 pax
(Choose one) Creamy Mushroom Soup,
Crab and Corn Soup, Cream of Asparagus

SUSHI BAR
Php 9, 500
Good for 100 pax
Complete Setup
Tamagoyaki, Kani Sashimi, Ebi Sushi,
Tempura Maki, Avocado Maki, California Maki

PIZZA STATION
Php 9, 500
Good for 100 pax
Complete Setup with Ooni Pizza Oven
Four Cheese, Bacon Margherita,
Pepperoni, Hawaiian
ADD ONS
Plus 10% Service
Charge

GRAZING TABLE
CHEESE AND CHARCUTERIE
Php 25, 000 - Good for 50-60 pax
Complete Setup
Luxury Cheese, Premium Italian Cold Cuts and Salami,
Artisan Bread and Crostinis, Dips and Chips,
Nuts and Dried Fruits, Olives and Fresh Fruits

SEAFOOD
PAELLA
Php 12, 000 - Good for 50-60 pax
In Paella Pan
Arroz Paella Rice, Black Prawns, Mussels, Salmon, Calamari,
Chorizo Sausage, Lemon, Bell Pepper

JAPANESE WAGYU
SAIKORO STEAK CUBES
Php 12, 000 - Good for 100 pax
Php 15, 000 - Good for 150 pax
Complete Setup with Japanese Yakiniku Sauce

ANGUS RIBEYE STEAK

Php 25,000
Grilled On-the-spot
With Mushroom Gravy and Mustard Capers Sauce
USDA Choice Roasted Angus Ribeye Steak
ADD ONS
Plus 10% Service
Charge
COCHINILLO
Php 9,000 - (5 Kilos)
Roasted suckling pig with succulent meat, tender,
and crispy skin, and a very thin layer of fat

LECHON DE LECHE
Php 11,000 - (8 Kilos)
With Sweet Chili and Chimichurri Sauce
Roasted till crispy, dark caramel skin is achieved and the
flesh within develops to a flavourful, fall of the bone consistency

LECHON WITH TRUFFLE

RICE STUFFING
Php 15,000 - (7 Kilos)

With Sweet Chili and Chimichurri Sauce

Rubbed with a special blend of herbs and spices and
stuffed with truffle rice

LECHON BABOY
Php

LECHON BAKA
Php 30, 000 - (70-75 Kilos)
Php 37, 000 - (80-90 Kilos)
Php 42, 000 - (110-120 Kilos)
Grilled on-the-spot
Complete Buffet Setup
With Sizzling Plate Served by Table (Add Php 2, 000)

 AMENETIES INCLUDED:
- A Choice of Menu
- Buffet Set Up with Elegant Table Skirting
- Roll Top Chafing Dishes with Food Lamp
- Complete Chinaware, Glassware, and Flatware
- Menu Food Labels and Table Numbers
- Cake and Gift Tables with Full-Length Cover
- Registration Table
- Guests Tables with Full-Length Cover
- Chairs with Full Seat Cover
- Table Centerpiece with Votive candle
- Well Trained and Uniformed Waiters
- Buffet Attendants in Uniform
- Purified Drinking Water
- Ice for Drinks

TERMS AND CONDITIONS:

Payment - Reservation fee of P 10,000

50% downpayment 1 month before the event
30% partial payment at least 2 days before the function
20% full payment of balance upon service completion
(Cash basis only)

- Changes or adjustments in the packages should be done a week before the event.
- Cancellation of the function may be affected only a week before the set date and subject
to a 20% fee. Cancellation made in less than a week will forfeit the down payment paid.
- Breakages or losses will be charged to the contracting party or organizer unless due to
catering staff negligence.
- Client is responsible for obtaining any necessary license, permit, or any corkage fee for
the event.
- Client should handle/ shoulder the supplier and crew meal.

NOTE:
Prices are subject to change
without prior notice.
 JULLIANNE'S
catering and events services
Cell No. 0916 790 7531 / 0931 129 1783
E-mail: [email protected]
Instagram: @joanne.rms
TIN No. 236-929-526-000

FOOD CARTS
CHOCOLATE FONDUE With 10% Service Charge
Php 6, 000 Minimum of 2 Food Carts
Includes Grapes, Apple, Kiwi, Marshmallow,
Wafer Stick, Pretzels

FRENCH CREPE STATION LEMONADE STAND

Php 7, 500 (100 Serving) Php 4, 500 (100 serving)
With 1 Staff to Assist Quests
Flavors - Banana Mania, Mango Mambo,
Ham & Cheese

With 1 Staff to Assist Quests
Flavors - Fresh Lemonade, Apple, Orange

POTATO FRIES
FRUITS IN ICE CREAM (FIC) Php 4, 500 (100 serving)
Php 8, 000 (200 scoops) With 1 Staff to Assist Quests
200 Pcs. Free Ice Cream Cones Flavors - Cheese, BBQ, Sour Cream
10 Choices of Flavor
With 1 Staff to Assist Quests
NACHOS STAND
Choose 4 Flavors From Premium Choices Php 4, 500 (100 serving)
Mango Chocolate With 1 Staff to Assist Quests
Ube Cappuccino Nacho Chips, Lettuce, Beef, Cheese, Onion,
Halo-Halo Green Tea
Langkasoy Cookies n' Cream Salsa
Vanilla Rocky Road

Choose 4 Flavors From Gourmet Choices POP CORN

Pistachio Caramello con Pastillas Php 4, 500 (100 serving)
Macapuno Double Dutch
Durian Raspberry Rapture With 1 Staff to Assist Quests
Strawberry Flavors - Cheddar, Caramel, Chocolate
Choose 2 Flavors From Pinoy Sorbets
Munggo Tsokonut
Melon Avocado Espesyal
Mangga Queso Espesyal
Ube

ICE SCRAMBLE
Php 4, 500 (100 serving)
With 1 Staff to Assist Quests
Toppings - Steamed Milk, Choco Chips,
Marshmallow, Syrup, Sprinkles, Rice Crispies
 JULLIANNE'S
catering and events services
Cell No. 0916 790 7531 / 0931 129 1783
E-mail: [email protected]
Instagram: @joanne.rms
TIN No. 236-929-526-000

PAYMENT DETAILS

Payment - Reservation fee of P 10,000

50% downpayment 1 month before the event
30% partial payment at least 2 days before the function
20% full payment of balance upon service completion
(Cash basis only)

- Changes or adjustments in the packages should be done a week before the event.
- Cancellation of the function may be affected only a week before the set date and subject
to a 20% fee. Cancellation made in less than a week will forfeit the down payment paid.
- Breakages or losses will be charged to the contracting party or organizer unless due to
catering staff negligence.
- Client is responsible for obtaining any necessary license, permit, or any corkage fee for
the event.
- Client should handle/ shoulder the supplier and crew meal.

Order confirmation will be provided once full payment for both order/s
and delivery charge has been made through any of the bank details
below:

GCASH
Jo-Anne R. Ramos Send us a private message
09167907531 filling out the details below:

BDO Full Name:

Account Name: Jo-Anne Reynante Ramos Phone Number:
Account Number: 010930044207 Event:
Event Date:
BPI Time:
Account Name: Jo-Anne Reynante Ramos Venue Address:
Account Number: 004739373013 Event Theme/ Motif:
 JULLIANNE'S
catering and events services
Cell No. 0916 790 7531 / 0931 129 1783
E-mail: [email protected]
Instagram: @joanne.rms
TIN No. 236-929-526-000

STRING LIGHTS

100 METERS
Rental Price - Php 10, 000

200 METERS
Rental Price - Php 18, 000

300 METERS
Rental Price - Php 25, 000

*Pricing varies based on labor and location of event*

Inclusive of:
With 10% Service Charge On-site Technician and Installation

TERMS AND CONDITIONS:

- The equipment shall be used and assembled only by properly qualified persons who are
employees of Lessor and independent contractors engaged by Lessor.
- The client must provide an electrical connection and shall pay all charges for electricity and
other utility services to be used on or in connection with the equipment.
- The client is responsible for obtaining any necessary license, permit, or any corkage fee for the
use of equipment.
- The client should understand that there are dangers and agree to assume any and all risks
(property damage/ bodily injury) in and around staging and lighting equipment.
-The client shall immediately notify Lessor of any defect or failure of any Item to operate
properly.
- The client should handle/ shoulder the crew meal.
 JULLIANNE'S
catering and events services
Cell No. 0916 790 7531 / 0931 129 1783
E-mail: [email protected]
Instagram: @joanne.rms
TIN No. 236-929-526-000

SOUNDS, LIGHTS, LED

Basing Sounds and Light Php 7, 000

Sounds and Lights with Mood Light and Smoke Php 9, 000

Follow Spot Php 2, 000 (each)

Beam Php 2, 500 (each)

Led Wall Php 18, 000

Projector/ Screen Php 3, 000

Stage (4ft x 4ft) Php 1, 000 (per panel)

Full Band Equipment Php 6, 000

Acoustic Band Requirements Php 3, 000

*Pricing varies based on labor and location of event*

 JULLIANNE'S
catering and events services
Cell No. 0916 790 7531 / 0931 129 1783
E-mail: [email protected]
Instagram: @joanne.rms
TIN No. 236-929-526-000

MOBILE BAR

SILVER PACKAGE *Pricing varies based on labor

Php _________ / 100 pax and location of event*
_________ / 111 – 150 pax
_________ / 151 – 210 pax
_________ / 211 – 250 pax
_________ / 300 pax

- Uniformed bartenders - International and authentic cocktails

- Complete lighted bar set-up - Knowledgeable, friendly, and uniformed
- Open bar (for 5 hours) bartenders
- Unlimited cocktails (for 5 hours) - 14 Choices of drinks
- Unlimited shooters - Purified ice
- Mocktail drinks and fresh juices for the - Complete glassware
non-alcoholic drinkers - Transportation fee
- All juices and syrups are 100% fresh and - Cocktail with full garnish
high quality - Assorted original shots
- 2 CTG Newly innovated drinks

GOLD PACKAGE *Pricing varies based on labor

Php _________ / 100 pax and location of event*
_________ / 111 – 150 pax
_________ / 151 – 210 pax
_________ / 211 – 250 pax
_________ / 300 pax

- 15ft. Long Lighted bar set-up - All juices and syrups are 100% fresh and
- Open bar (5 hours) high quality
- Unlimited cocktails (5 hours) - Knowledgeable, friendly, and uniformed
- Unlimited Shooters (5 hours) bartenders
- Mocktail drinks/ fresh juices - Pica-Pica on bar counter (chips, nuts,
- Assorted original CTG shots mallows, candies)
- 3 CTG newly innovated drinks - Bar Games – drinking roulette, spin, & shot
- Gummy bear vodka shots - 18 choices of drinks
- 20 Cups fruit tea series drinks - Purified Ice
- 20 Cups of milk tea with tapioca pearl - Complete Glassware
- Bar Photographer - Transportation Fee
- Tequila/ Brandy/ Whisky shots
 JULLIANNE'S
catering and events services
Cell No. 0916 790 7531 / 0931 129 1783
E-mail: [email protected]
Instagram: @joanne.rms
TIN No. 236-929-526-000

FOOD TRAY
SMALL MEDIUM LARGE
8-10 Pax 10-15 Pax 15-25 Pax
PASTA
Truffle Mushroom Pasta 1, 200 2, 200 3, 000
Linguini in Creamy Carbonara Sauce 1, 200 2, 000 2, 800
Chicken Pesto 1, 200 2, 200 3, 000

BEEF
Beef Tenderloin Sapicao 1, 600 3, 000 3, 800
Creamy Beef with Mushroom 1, 500 2, 800 3, 600
Beef Lengua 1, 600 3, 000 3, 800

PORK
Oven-Baked BBQ Spare Ribs 1, 500 2, 200 3, 000
Pork Morcon 1, 300 2, 500 3, 300
Honey Roast Pork 1, 300 2, 500 3, 300

CHICKEN
Chicken Teriyaki 1, 300 2, 500 3, 300
Chicken Cordon Bleu 1, 300 2, 200 3, 000
Chicken Wings with Garlic Parmesan 1, 200 1, 800 2, 600

SEAFOOD
Baked Salmon 1, 800 3, 500 4, 300
Baked Prawns 1, 700 3, 200 4, 000
Creamy Tuscan Salmon 1, 700 3, 200 4, 000
Prawns with Lemon Butter 1, 400 2, 600 3, 400
Prawns with Garlic Butter 1, 400 2, 600 3, 600

ALSO AVAILABLE
Cochinillo 9, 000
Lechon de Leche 11, 000
Lechon with Truffle Rice Stuffing 15, 000
Japanese Wagyu Cubes (1215) 1, 500 (1 Kg)
Cheese and Charcuterie Box 1, 500 (Minimum)
Seafood Paella 2, 500
Korean Shabu-Shabu / Hotpot 2, 500 (Minimum)
 JULLIANNE'S
catering and events services
Cell No. 0916 790 7531 / 0931 129 1783
E-mail: [email protected]
Instagram: @joanne.rms
TIN No. 236-929-526-000

FOOD TRAY

HOW TO ORDER?

Send us a private message filling out the details below:

Date:
Time:
Full Name:
Phone Number:
Full Address:
Nearest Landmark:
Order and Quantity:

Order confirmation will be provided once full payment for both order/s
and delivery charge has been made through any of the bank details
below:

GCASH
Jo-Anne R. Ramos
09167907531

BDO
Account Name: Jo-Anne Reynante Ramos
Account Number: 010930044207

BPI
Account Name: Jo-Anne Reynante Ramos
Account Number: 004739373013

Just send us a copy of the transfer of the deposit slip so we can begin the
process of your order.

Kindly send us your orders at least 2 to 3 days before the delivery date.
 JULLIANNE'S
catering and events services

Cell No. 0916 790 7531 / 0931 129 1783

E-mail: [email protected]
Instagram: @joanne.rms

PACKED MEALS MENU

BREAKFAST FOR 50 PAX

Rice with 2 pcs Langgonisa, Fried Egg and Drink Php 60
Rice with 2 pcs Hotdog, Fried Egg and Drink Php 60
Rice with Corned Beef, Fried Egg and Drink Php 70

LUNCH FOR 50 PAX

Rice with Menudo, Fish Fillet and Drink Php 110
Rice with Menudo, Sauteed Sayote and Drink Php 100
Rice with Pork Shanghai, Sizzling Tofu and Drink Php 100
Rice with Pork Asado, Fish Fillet and Drink Php 110
Rice with Pork Asado, Lumpiang Hubad and Drink Php 100
Rice with Fried Chicken, Buttered Vegetables and Drink Php 100
Rice with Chicken Adobo, Pork Shanghai and Drink Php 100
Rice with Hamonado, Chicken Fillet and Drink Php 110
Rice with Bangus, Mongolian Vegetables and Drink Php 110

MERYENDA FOR 50 PAX

1 Tub Beef Nachos and Drink Php 60
1 Tub Club House Sandwich and Drink Php 70
1 Tub Pancit Bihon and Drink Php 50
1 Tub Spaghetti and Drink Php 70
1 Tub Goto and Drink Php 50
1 Tub Arrozcaldo and Drink Php 60
1 Tub Sopas and Drink Php 50

INCLUDES: JO-ANNE BRITTANY

Spoon & Fork 0916 790 7531 / 0931 129 1783 0916 391 1411