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CHOCOLATE TRUFFLE BALLS WITH ZUFRANA

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RASMALAI TRUFFLE BALLS


WHITE CHOCOLATE 270 GRM
CREAM 40
INVERT SUGAR 1 TBSP
COCOA BUTTER 1 TSP
CHOPPED NUTS 25 G
YELLOW FOOD COLORS AS REQUIRED
RASMALAI ESSENCE 1/2 TSP
DRY ROSE PATELS AS REQUIRED

OREO TRUFFLE BALLS


DARK CHOCOLATE 240 G
CREAM 40 G
BUTTER 1 TSP
INVERT SUGAR OR LIQUIED GLUCOSE 1 TBSP
CRUSHED OREO 1 PACK
CREAM CHEESE 4 TBSP
VANILLA ESSENCE 1 TSP

NUTTY DATES BALLS


SOFT DATES 200 GRM
CHOPPED NUTS 100 GRM

CHOCOLATE FOR DIP

TIRAMISU TRUFFLE BALLS


CHOCOLATE 240 G
CREAM 40 G
COFFEE 1G
INVERT SUGAR 1 TBSP
BUTTER 1 TSP
CHEESE 2 TBSP
BISCUITS CRUMB 1/2 CUP
BOUNTY TRUFFLE BALLS
WHITE CHOCOLATE 250 G
CREAM 40 G
DESICATED COCONUT 25 G
INVERT SUGAR 1 TBSP
BUTTER 1 TSP
COCONUT ESSENCE 1/2 TSP
CHOPPED ALMOND 4 TBSP

PAN TRUFFLE BALLS


WHITE CHOCOLATE 270 G
CREAM 40 G
GULKAND 1 TBSP
DESICATED COCONUT 2 TBSP
TUTTI FRUITY 2 TBSP
FENNEL SEEDS 1 TSP
PAN ESSENCE 1/8 TSP
GREEN FOOD COLOR AS REQUIRED

CENTER FILLED TRUFFLE BALLS

PEANUT BUTTER TRUFFLE BALLS


DARK CHOCOLATE 250 G
PEANUT BUTTER 4 TBSP
CREAM 40 G
BUTTER 1 TSP
INVERT SUGAR 1 TBSP
CHOPPED PEANUT 4 TBSP

CRUNCHY ALMOND TRUFFLE BALLS


MILK CHOCOLATE 250

SPICY TRUFFLE BALLS


DARK CHOCOLATE 250 G
CREAM 40 G
BUTTER 1 TSP
INVERT SUGAR 1 TBSP
CINNAMON POWDER 1 TSP
PAPRIKA /CYENNE 1/4 TSP
RED VELVET TRUFFLE BALLS

MINTY TRUFFLE BALLS


CHOCOLAATE 250
MINT ESSENCE 1 TO 2 DROP’
BUTTER 1 TSP
INVERT SUGAR 1 TBSP
CREAM 40 G
GREEN FOOD COLOR AS REQUIRED
POLO 1 PACK

RASPBERRY TRUFFLE BALLS


DARK CHOCOLATE 250 G
CREAM 40 G
BUTTER 1 TSP
INVERT SUGAR 1 TBSP
DRY RASPBERRY 1/4 CUP
RASPBERRY ESSENCE 1/4 TSP

ORANGE TRUFFLE BALLS


WHITE CHOCOLATE 280 G
CREAM 40 G
BUTTER 1 TSP
INVERT SUGAR 1 TBSP
ORANGE EMULSION 1 TSP

SMORES TRUFFLE BALLS


DARK CHOCOLATE 250 G
CREAM 40
BUTTER 1 TSP
INVERT SUGAR 1 TBSP
MARSHMELLOW 1/2 CUP

ROSE ALMOND TRUFFLE BALLS


WHITE CHOCOLATE 280 G
CREAM 40 G
INVERT SUGAR 1 TBSP
BUTTER 1 TSP
DRY ROSE PATEL AS REQUIRED
CHOPPED ALMOND AS REQUIRED
CRANBERRY TRUFFLE BALLS
CHOCOLATE 280 G
CREAM 40 G
INVERT SUGAR 1 TBSP
BUTTER 1 TSP
CRANBERRY ESSENCE 1/4 TS
DRY CRANBERRY AS REQUIRED

COFFEE CARAMEL TRUFFLE BALLS


CHOCOLATE 250 G
CREAM 40 G
INVERT SUGAR 1 TBSP
BUTTER 1 TSP
CHOFFEE SHOT 1 TBSP
CARAMEL ESSENCE 1 TSP

PINACOLADA TRUFFLE BALLS


WHITE CHOCOLATE 280 G
CREAM 40 G
INVERT SUGAR 1 TBSP
BUTTER 1 TSP
PINEAPPLE EMULSION 1 TSP
DESICATED COCONUT 1/4 CUP

NUTELLA HAZELNUT TRUFFLE BALLS


CHOCOLATE 260 G
CREAM 40 G
INVERT SUGAR 1 TBSP
BUTTER 1 TSP
NUTELLA 1/4 CUP
HAZELNUT AS REQUIRED
HAZELNUT ESSENCE 1/2 TSP

LEMON TRUFFLE BALLS


WHITE CHOCOLATE 280 G
CREAM 40 G
INVERT SUGAR 1 TBSP
BUTTER 1 TSP
LEMON ESSENCE 1/4 TSP
YELLOW FOOD COLOR AS REQUIRED
SALTED CARAMEL BALLS
FOR CARAMEL
SUGAR 1 CUP
BUTTER 3 TBSP
CREAM 1/2 CUP
SALT 1/2 TSP

CHCOLATE 250 G
CREAM 40 G
INVERT SUGAR 1 TBSP
BUTTER 1 TSP

STRAWBERRY TRUFFLE BALLS


WHITE CHOCOLATE 280 G
CREAM 40
BUTTER 1 TSP
INVERT SUGAR 1 TBSP
STRAWBERRY EMULSION 1 TBSP

CHEESE BALLS
DARK CHOCOLATE 250 G
CREAM 40
INVERT SUGAR 1 TBSP
BUTTER 1 TSP
CREAM CHEESE 4 TBSP
CHEESE ESSENCE 1/8 TSP

Face pack 2000/-


Face serum 1500/-
Face wash 1600/-
Hair serum 1500/-
Shampoo 1800/-
Face cream 2500/-
Body lotion 2200/-
Lipbalm 1000/-
Lip gloss 1000/-
Liquide lipstick 1200’-
Lipstick 1500/-
Hand wash 1500/-
Face gel 1800/-
Peel of mask 800/-
Hair conditioner 800/-
Hair mask 400/-
Candle making 1500/-
Melt & pour soap 1500/-
Whipping soap 1000/-
Facial bomb 666/-
Bath bomb 800/-
shower gel 1000/-
Toner 1000/-
Hair removing wax powder 1200/-
Kajal 800/-
Cold press soap 1000/-
Body yogurt 1500/-
Body butter 800/-
Hair oil 1500/-

Icecream +thick shake 2500/-


Cookies & biscuits 3000/-
Crush 1500/-
Fish workshop 1500/-
Pani puri 1000/-
Bread 1500/-
Veg masala 1200/-
Nonveg masala 1200/-
Paratha 650/-
Veg cake sponge 1500/-
Puff 700/-
Mukhwas 1200/-
Sharbat premix 1200/-
Achaar murabbar &jam 2500/-
Cake premix 1500/-
Cupcake 2500/-
Muffins 1500/-
Cheesecake 2000/-
Brownie 2000/-
Sugarfree cake 880/-
Farsan 1500/-
Mithai 1800/-

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