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    G1 Genetics

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    Frances Jay Ferrer
    Genetically modified organisms (GMOs) have the potential to increase crop yields and make plants more resilient to environmental stresses. While there are concerns about their safety, GMOs could help farmers grow more consistent and nutritious crops to feed more people. The document argues that GMOs will be necessary to ensure future global food security and reduce poverty and hunger over the coming decades, though transparency and monitoring are needed to address ethical and environmental issues.

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    G1 Genetics

    Uploaded by

    Frances Jay Ferrer
    14 views2 pages
    Genetically modified organisms (GMOs) have the potential to increase crop yields and make plants more resilient to environmental stresses. While there are concerns about their safety, GMOs could help farmers grow more consistent and nutritious crops to feed more people. The document argues that GMOs will be necessary to ensure future global food security and reduce poverty and hunger over the coming decades, though transparency and monitoring are needed to address ethical and environmental issues.

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    G1-genetics

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    Genetically modified organisms (GMOs) have the potential to increase crop yields and make plants more resilient to environmental stresses. While there are concerns about their safety, GMOs could help farmers grow more consistent and nutritious crops to feed more people. The document argues that GMOs will be necessary to ensure future global food security and reduce poverty and hunger over the coming decades, though transparency and monitoring are needed to address ethical and environmental issues.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    14 views2 pages

    G1 Genetics

    Uploaded by

    Frances Jay Ferrer
    Genetically modified organisms (GMOs) have the potential to increase crop yields and make plants more resilient to environmental stresses. While there are concerns about their safety, GMOs could help farmers grow more consistent and nutritious crops to feed more people. The document argues that GMOs will be necessary to ensure future global food security and reduce poverty and hunger over the coming decades, though transparency and monitoring are needed to address ethical and environmental issues.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Genetically Modified Organism: The Key for Survival

    The safety of genetically modified organisms (GMOs), particularly in food,


    is a concern for many people. Everyone knows that the point of
    manufacturing GMOs is to give them better qualities and characteristics.
    The quality of plants and fodder will improve as a result, as will crop
    yields, drought resistance, and nutrient content. However, genetically
    engineered crops with increased resistance to herbicides can cut down on
    nitrogen loss and eliminate weeds. Having a thorough understanding of
    the advantages and disadvantages will allow us to better plan for the
    future of our food supply.

    The way we look at food has changed as a result of the availability of


    genetically modified foods. Altering the genetic makeup of animals has
    been done for a long time through selective breeding and cultivation.
    Using genetic modification, this is currently being done. In addition to
    making plants more resilient to herbicides and pesticides, these nutrients
    can also aid in the plant's ability to adjust to its shifting environment. One
    of the greatest benefits of genetically modified organisms is that they
    help farmers grow more consistent, nutritious crops that can be used to
    feed more people.

    Concerns about the safety of consuming foods that have been genetically
    modified have been hotly debated for years. A key ethical issue with
    GMOs is the possibility that the altering process would harm people and
    the environment. Even though it will take a while longer for the benefits
    of switching to water-efficient growing practices and seeds to become
    apparent, they will be significant during the next few decades. Skepticism
    from those who haven't done their research on genetic engineering is, in
    my opinion, the biggest problem the industry has today. When it comes
    to genetically modified organisms (GMOs) and the notion itself, some
    people have very strong views. This technology is fascinating because it
    has the potential to restore human sustainability to its "natural" state.
    The key, in my opinion, is for consumers to demand transparency in its
    development and for governments to ensure it, so that any potential
    knock-on effects can be monitored before they do harm rather than later.
    Ultimately, genetically engineered organisms are the most potent tool we
    have for protecting our ecosystem. So, to sum up, genetically modified
    organisms (GMOs) have the ability to not only drastically alter agriculture
    but also mitigate the results of our own careless actions. The real power,
    I feel, lies in knowledge and education, so let's make an effort to study
    more about genetically modified organisms (GMOs). GMOs will eventually
    save humanity and reduce poverty and hunger, thus they should be seen
    as an ally rather than an enemy.

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