AF 136 Long Quiz 12 With Answers

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AF 136 – Long Quiz 38. What is the first step in SALT 2?

Locate and mark the contour lines


(SALT 1-4) 39. What is the advantage of having large planting materials
(LPMs) in SALT 4? _________________
1. How many steps are there in SALT 3? 10 Steps a. easier to prune c. survive better once planted
I_________________I
2. A half-hectare model of goat-based agroforestry with a land b. grow faster d. more resistant to pests
use of 40% for agriculture, 40% for livestock, and 20% for 40. It is a variant of agroforestry with a two-hectare model of
forestry. (SALT 2) Simple Agro-Live stock Technology small-scale reforestation integrated with food
3. SALT 1 is established on a half-hectare farm. TRUE or production_______________?
FALSE? FALSE (SALT 3) Sustainable Agroforest Land Technology
4. How many kilograms of Flemingia macrophylla and 41-50. Instruction: From 1-10, arrange in order the ten steps of
Desmodium rensonii are needed to plant a SALT 4 farm? At least 3 kgs SALT 1.
5. The greatest problem man will encounter when forest trees
are extensively cut without replanting, combined with improper ____
8 Regularly trim NFTS
farming of fragile sloping lands. Soil Erosion ____
2 Locate and mark the contour lines
6. Fruit trees are grafted for the following reasons, except? ____
5 Cultivate alternate strips
a. Less time to fruiting _______________________
c. Easy to adjust to its environment ____
3 Prepare the contour lines
b. True-to-type d. Increases the height of the fruit
I_______________________I ____
6 Plant permanent crops
tree 3meters by ____ Plant seeds of NFTS
4
7. A nursery with a dimension of _____________
1.5meters is sufficient for ____
10 Build and maintain green terraces
a half-a-hectare farm of SALT 4. To locate and mark
____
1 Make an A-frame
8. What is the purpose of A-frame in SALT? contour lines ____
7 Plant short and medium-term crops
9. A variation of SALT that is also termed as “food-wood” ____
9 Practice crop rotation
intercropping. (SALT 3) Sustainable Agroforest Land Technology
10. In SALT 1, permanent crops are planted in every ____ 3rd strip.
11. An accessible nursery is measured by __________
10 meters by in SALT
25meters
3.
12. What is the land use distribution in SALT 2? 40% Agriculture, 40% Livestock, 20% Forestry
13. Seedlings that have 4-true leaves are ready for transplanting
and bagging. TRUE or FALSE? FALSE
14. What is the recommended stocking rate for goats in SALT
2?
a. 1 buck: 5 does per half hectare
b. 1 buck: 10 does per half hectare
___________________________
c. 1 buck: 12 does per half hectare
I___________________________I
d. 1 buck: 15 does per half hectare
15. Which organization developed SALT on a marginal site in
Kinuskusan, Bansalan, Davao del Sur.(MBRLCFI) Mindanao Baptist Rural Life Center Foundation Incorporated
16. In locating the contour line in SALT 3, food crops are being
established on the lower portion of the farm, and the short-term
crops are preferred to be planted in every ______________.
3rd Strip
17. In SALT 3, wood crops are located at the Upper
__________
Portion of the
project so that the other portion will benefit from the conserved
moisture and nutrients from the wood crops.
18. SALT 4 stands for what? (SALT 4) Small Agrofruit Livelihood Technology
19-21. What are the general objectives of SALT 4? >To produce food, >Increase income, >Practice soil conservation in a limited sloping land.
22. What is the primary purpose of the goat barn in SALT 2?
____________________
a. To provide shelter for goats
I____________________I c. To store equipment
b. To serve as milking station d. To store hay for livestock
23-24. Fruits highly recommended for grafting. Durian, Mango
25. SALT 2 is also known as “food-wood intercropping”. TRUE
or FALSE? FALSE
26-27. Name two (2) traditional ways of controlling soil erosion.
28. The recommended distance between contour lines in SALT
4 is 3-4 meters. TRUE or FALSE? TRUE
29. SALT 2 is classified under the agro-silvipasture scheme of
agroforestry. TRUE or FALSE? TRUE
30. What are the other name/s for the strips? Alleyways
31. What is planted in every third strip in SALT 1?
a. Nitrogen-fixing trees
______________ c. Short-term crops
b. Permanent
I______________I crops d. Contour lines
32. What should be planted at the upper two-thirds portion of a
SALT 4 farm? Fruit Trees
33. SALT 2 stands for (SALT
__________.
2) Simple Agro-Livestock Technology
34-36. What activities are to be done to do Tree Stand
Improvement? >Regular ring weeding, >Liberation weeding, > Removal of malformed trees
37. SALT has the small family as its focus, and food production
as the top priority – fruit trees, forest and other crops are
secondary priority. TRUE or FALSE? TRUE
AF 136 – Long Quiz Choose and write legibly the letter of the correct answer on your
(Soil Erosion Measures & Range Mgt.) paper.
1. This is the most valuable natural resource, and it is called
the “Skin of the Earth” Soil A. 1st statement is True. 2nd statement if False
2. This practice involves either sequential cropping or B. 1st statement is False. 2nd statement if True
intercropping. Multiple Cropping C. All statements are true
3. The first step in fire control activities is fire suppression, D. All statements are false
and the second step is fire prevention. TRUE or FALSE FALSE
4. Erosion that occurs in stream beds where undercutting of 41.B Strip cropping involves growing cover crops such as
soil happens below the surface.Scour Erosion grasses and/or legumes to protect the soil/ground surface
5. This consists of many interacting environmental forces, from the impacts of rainy days. It is desirable in rolling
local combinations of organisms, and the impacts of areas where the construction of terraces is not practical.
management. 42.D Vine is a woody climbing plant. A shrub is a non-woody
a. Range Management
______________ c. Rangeland climbing plant.
b. Range
I______________I ecosystem d. Range vegetation 43.C Silage is chopped or crushed fodder stored in a clamp, pit,
6. Construction of earthen embankment adjusted to soil and or soil to ferment for use as animal feed. Fodder refers to
slope to control runoff in high rainfall areas and those plants that are harvested by man or machine for
conservation of water in low rainfall areas.Terracing feedlot feeding to livestock.
7-10. What are the different kinds of Rangelands based on 44. A Communal grazing land is a portion of land established for
range condition and suitability? >Primary Range, >Secondary Range,
>Transitory Ramge, >Unsuitable Range
grazing domestic livestock. It is set aside in view of the
11. A practice that involves the covering of the soil with crop suitability of its topography, soil, and vegetation.
residues such as straw, corn stalk, palm fronds, or standing 45.B Intercropping is the growing of the same crops within the
stables. Mulching same area. This is done to best use the space and the
12. A plant community predominantly composed of grasses, available sunlight.
belonging to the family Graminae or Poaceae. Grassland 46.D A bull is a cattle between the ages of one year and below.
13. The unconsolidated, more or less chemically weathered A yearling is a mature female cattle that has had one or
mineral or organic matter from which the solum of soil is more calves.
developed.___________ 47.C Contour canals are constructed on hilly farmlands where
a. parent material
I___________I c. relief the soil is reasonably deep. The main purpose is to hold
b. organism d. soil development water on a field allowing more water to infiltrate into the
14. This refers to the practice of planting two or more annual soil, thereby increasing soil moisture and groundwater
crops, with the second crop planted after the first crop has supply.
flowered or nearing harvest. Relay Cropping 48.C Prescribed burning is the application of fire to land under
15. Forest fires are controlled by adding the fire triangle. TRUE such conditions of weather, soil moisture, time of day, and
or FALSE FALSE other factors. This is to accomplish specific silvicultural,
16. Deposition is the settling down of soil particles under the wildlife, grazing, or fire hazard reduction purposes.
action of gravity. TRUE or FALSE TRUE 49. D The effects of forest fires in watersheds include the loss
17. Forage quality refers to the amount of plant nutrients of essential nutrients through leaching. Another is the loss
available for livestock consumption. TRUE or FALSE TRUE of beautiful, peaceful, and quiet places to relax in.
18-20. What are the components of a Fire Triangle? Heat, Oxygen, Fuel 50. A Slope affects fire behavior. Fuel blows flame and sparks.
21. This refers to the systematic planting of different crops in
succession on the same piece of land.Crop Rotaion
22. The period when the animals are moved from one
compartment to another on a scheduled basis. Rotational Grazing
23. It is a virtual factory of intense biological activity;
innumerable fungi and bacteria in topsoil break down organic
matter and make the soil richer. Topsoil
24. Any animals’ feeds containing a relatively large amount of
crude fiber and low in total digestible nutrients on an air-dry
basis. _________
a. Fodder c. Roughage
I_________I
b. Silage d. Browse
25. A woody climbing plant is called ______? Liana
26-28. What are the mechanics of soil erosion? >Detachment, >Entrainment, >Deposition
29. It refers to the number of animals that produce the greatest
return without damage to the physical resources and concerns
other values received from the grazing land. Grazing Capacity
30. What is the second step in fire control activities? Fire Suppression
31. It is said that the fire is a mixed blessing, “It is a good servant
but a bad master” TRUE or FALSE. TRUE
32. This refers to female cattle that have not had more than one
calf (young cow). Heiferette
33-36. What are the factors influencing the Nutritive Value of
plants? >Stem/leaf ratio, >Stage of growth at cutting or grazing,
>Soil fertility and manorial treatment, >Climatic condition
37. A practice applied in rangeland at appropriate seasons to
enhance fresh shoots and leaves of palatable species and be
available to graze animals. Burning
38-40. What are the causes of Range Deterioration?
>Occasional Natural Catastrophe
>Activities of Man
>Activities of Animals

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