Happy Employees

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Running Head: HEALTH EMPLOYEES ARE HAPPY EMPLOYEES 1

Healthy Employees are Happy Employees

Student’s name

Institution Affiliation
HEALTHY EMPLOYEES ARE HAPPY EMPLOYEES 2

Executive summary

The case study titled “Healthy employees are happy employees” is suggestive of the topic

being covered where the management initiates a health promotion program for its employees.

Teow Boon Ling, the general manager of Cargo Community Network, starts the Workplace

Health Promotion Program from his belief that healthy employees (both mind and body) are

more productive with higher contribution to overall organizational growth. The implementation

of the program includes pervasive involvement and support from senior management with Teow

himself taking a lead role in setting an example by actively participating in the program.

Activities that include “Friday fruit day,” annual basic health screenings, health and activity

surveys and other activities aid in data collection for a more meaningful approach.

As with many other employee behavior change initiatives, there is the usual laxity of

employee participation, but the general manager remains hopeful and persistent. To encourage

participation, he also incorporates the workplace health promotion as a component in the

performance appraisal and improved policies that supported the incorporation of the program

into the organization’s culture. Participation in the program became an added advantage in the

process of determining bonus payouts as well as points, monetary tokens and award recognitions

given to participants. The management also worked on flexible working hours to allow

employees to participate in jogs and walks.

Introductions

Health is an important facet affecting the overall employee motivation, productivity, and

job satisfaction since it directly affects their ability to work. Ilmarinen & von Bonsdorff, (2015)

for instance found out that the health aspect is paramount in preserving and maintaining work
HEALTHY EMPLOYEES ARE HAPPY EMPLOYEES 3

ability. As such, healthy employees have fewer instances of sickness absence, can work for

longer and as a result, demonstrate higher productivity. It is also expedient that those at risk of

losing their ability to work are identified and assisted in restoring and maintaining their

resources. This, in the context of CNN, could be achieved from the annual basic health

screenings that would provide data to identify such workers.

Another study by (Davis, Collins, Doty, Ho, & Holmgren, 2005) acknowledges that a

healthy workforce represents one of the most important economic assets in any one given

organization. Loss of economic productivity due to health occurs through three mechanisms:

inability to work due to disability or poor health, sickness absence and lost productivity at work

resulting from health problems. Combining sick days and lost productivity at work then results in

an overall decrease in the company's productivity. Teow appears to be well aware of this

correlation, which explains his unrelenting effort is advocating for workplace health, which he

notices at the end that it led to cheery, happy employees and improved team spirit.

Case study answers

Teow demonstrates a very desirable personality and leadership style, marked by

resilience, patience, and focus. He begins the program with a goal in mind and will not be

dissuaded by the initial laxity of participation by the employees. He leads by example by

remaining committed to the course of the program and puts in place policies to support the

initiative. From the Myers-Briggs Type Indicator (MBTI), Teow has a great drive, extroverted,

intuitive, a thinker and perceiving as shown from his determination and drive. From the case

study, Teow ascribes to transformational leadership since he makes the changes he desires

happen in both self and others by participating in the program himself. He emphasizes on getting

the employees participate in the program and even establishes policies to support the initiative.
HEALTHY EMPLOYEES ARE HAPPY EMPLOYEES 4

Additionally, Teow demonstrates having a clear vision of what he hopes to achieve in

this program and can communicate the same to workers so that they understand their role in the

program. He is courageous and self-motivated, remaining vigilant and consistent in participating

even when the employees are lax. He remains inspirational by participating in the program

himself and follows through even years after he started the program. All these are characteristics

of a transformational leader, but there are other characteristics such as vision, personalized

leadership, and image and trust building that may suggest he also, at least remotely, ascribes to

charismatic leadership as well.

Conclusion

Employees’ health has in recent years become an interest of organizations especially with

research that link it employee productivity and overall organizational outcomes. Health impacts

directly on workers ability to work and leads to a considerable decrease in their productivity. As

such, organizations have a role to play in ensuring that their employees are health as such would

translate to higher productivity and better organizational outcomes. In the case of CNN, the

managing director, Teow, acknowledges that “healthy employees are happy employees” and

even begins a Workplace Health Promotion program that aims at promoting health and healthy

lifestyle. The initial participation by employees in the program is dismal, but Teow demonstrates

effective leadership traits by participating faithfully in the program and putting in place strategies

that promote participation to include policies and incentives. The results are commendable, and

his resilience pays when he notices that the employees were more cheery, happier and there was

improved team spirit.


HEALTHY EMPLOYEES ARE HAPPY EMPLOYEES 5

References

Davis, K., Collins, S. R., Doty, M. M., Ho, A., & Holmgren, A. L. (2005). Health and

productivity among US workers. Issue Brief (Commonw Fund), 856, 1–10.

Ilmarinen, J., & von Bonsdorff, M. (2015). Work Ability. In S. K. Whitbourne (Ed.), The

Encyclopedia of Adulthood and Aging (pp. 1–5). Hoboken, NJ, USA: John Wiley &

Sons, Inc. https://doi.org/10.1002/9781118521373.wbeaa254

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