Dinner Menu
Dinner Menu
Dinner Menu
Fried Calamari$8.95
Artichokes Francais$6.95
Cold Antipasto$8.95
(Assorted meats, red roasted peppers, anchovies, assorted cheeses
and olives)
House Salad$3.25
Sauteed Escarole$5.50
Veal Parmesan$15.95
Veal breaded, topped with mozzarella cheese and Northside's
tomato sauce.
Veal Francais$17.95
Tender veal battered and sauteed in a lemon wine sauce.
Veal Saltimbocca$17.95
Tender veal wrapped with prosciutto ham with escarole,
mushrooms and Greek olives in a white wine sauce.
Veal Marsala$17.95
Tender veal sauteed in a Marsala wine sauce with artichoke hearts,
spinach, and mushrooms
Veal Scarpelletta$17.95
Tender veal with mushrooms, roasted red peppers and asparagus,
in a sherry basil sauce.
Poultry... Pollane
Chicken Cacciatore$15.95
Boneless breast of chicken topped with fresh peppers, mushrooms
and onions in a seasoned marinara sauce.
Chicken Parmesan$13.95
Boneless breast of chicken breaded, topped with mozzarella cheese
and tomato sauce.
Chicken Francais$15.95
Chicken battered and sauteed in a lemon white wine sauce.
* Chicken Northside$15.95
Sauteed chicken artichokes and mushrooms in a sherry wine sauce
over linguine.
Chicken Florentine$15.95
Breaded chicken breast sauteed in a white wine sauce with
mushrooms topped with either broccoli or escarole & mozzarella
cheese.
* Southern Pasta$15.95
Sauteed chicken with black olives, roasted red peppers and
asparagus tossed with spicy cajun seasonings over zitti.
All of the above entrees include bread, salad or soup & choice of
french fries, ziti, shells or linguine macaroni with tomato sauce.
Any other pasta or sauce will be an additional charge.
* Includes Soup or Salad only
Pasta
All above pasta dinners include bread & butter, soup or salad.
All dry pasta is imported 100% Durum Semolina.
Zuppa Di Clams$15.95
Fresh littleneck clams sauteed in a light marinara sauce over
linguine.
Hot Antipasto$24.95
Northside's signature dish: clams, mussels, shrimp, crab leg,
artichokes, sweet and hot peppers, eggplant sauteed with marinara
sauce. Served over linguine or linguine on the side.
Calamari$13.95
Tender squid sauteed with onions in marinara sauce over a bed of
linguine.
Steamed Seafood$19.95
6 Clams, 4 shrimp, 1 crab leg, 24 mussels, steamed to perfection.
Northern Pasta$18.95
Shrimp sauteed with sundried tomatoes, sweet peas, black olives,
fresh tomatoes with parmesan cheese, finished with a sauce of
fresh garlic and olive oil, served over homemade fettucine.
Seafood Cioppino$19.95
Fresh clams combined with chopped clams, mussels, shrimp and
scallops, in a basil clam broth or basil marinara sauce over
linguine.
Northside Inn Extras
Eggplant Parmesan12.95
Sliced eggplant breaded & covered with mozzarella cheese and
tomato sauce.
Pork Chops15.95
10 oz. twin center cut pork chops, broiled to perfection - your
choice prepared Cajun style, or with asiago cheese and sundried
tomatoes, or with honey mustard sauce on the side.