Program

2nd International Conference
on Advanced Production and Processing

20th-22nd October 2022
Novi Sad, Serbia
2022
2 nd International Conference
CONFERENCE CHAIRMAN ORGANISING COMMITTEE

from the Faculty of Technology Novi Sad
Prof. Biljana Pajin, • Prof. Zita Šereš
Dean of the Faculty of Technology Novi Sad • Prof. Jaroslav Katona
• Prof. Nataša Đurišić Mladenović
• Prof. Lidija Petrović
• Prof. Jelena Pejin
• Prof. Dragan Govedarica
• Prof. Marija Milanović
• Prof. Senka Vidović
• Prof. Ljiljana Popović
• Prof. Jelena Pavličević
• Prof. Bojana Ikonić
• Ivana Nikolić, Assistant Professor
• Olga Govedarica, Assistant Professor
• Uroš Miljić, Assistant Professor
HONORARY COMMITTEE
• Jadranka Fraj, Assistant Professor
• Branimir Pavlić, Assistant Professor
• Professor Marijana Carić,
• Senka Popović, Assistant Professor
Emeritus Professor at University of Novi Sad, Serbia
• Marija Jokanović, Assistant Professor
• Professor Radmila Marinković Nedučin,
• Zorica Stojanović, Assistant Professor
• Milica Hadnađev Kostić, Assistant Professor
• Professor Miodrag Tekić,
• Snežana Škaljac, Senior Research Associate
• Sanja Panić, Senior Research Associate
• Professor Vladimir Srdić,
• Bojan Miljević, Senior Research Associate
Corresponding member of Serbian Academy of
• Jovana Petrović, Research Associate
Sciences and Arts, Faculty of Technology Novi Sad,
• Mirjana Petronijević, Research Associate
University of Novi Sad, Serbia
• Vesna Vasić, Research Associate
• Professor Jasna Čanadanović–Brunet,
• Ana Đurović, Research Associate
highest cited professor at Faculty of Technology
• Aleksandra Cvetanović Kljakić, Research Associate
Novi Sad, University of Novi Sad, Serbia
• Nataša Nastić, Research Associate
• Ljiljana Spasojević, Research Assistant
Committee
• Jelena Tanasić, Research Assistant

• Andrea Nesterović, Research Assistant
• Milana Pribic, Teaching Assistant
• Julijana Blagojević, Teaching Assistant
• Jelena Škrbić, Research Trainee
• Sonja Stojanov, Research Trainee
2
2022
• Prof. Viktor Nedović, Faculty of Agriculture, University of Belgrade, Serbia

• Prof. Zorica Knežević-Jugović, Faculty of Technology and Metallurgy, University of Belgrade, Serbia
• Anamarija Mandic, Principal Research Fellow, Institute of Food Technology in Novi Sad, University of Novi Sad, Serbia
• Prof. Verica Dragovic-Uzelac, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
• Prof. Dragana Šoronja Simović, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
• Prof. Sandra Budžaki, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia
• Prof. Sonja Smole Možina, Biotechnical Faculty, University of Ljubljana, Slovenia
• Prof. Drago Šubarić, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia
• Prof. Zsuzsanna László, Faculty of Engineering, University of Szeged, Hungary
• Prof. Aleksandra Tepić Horecki, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
• Vesna Đorđević, Principal Research Fellow, Institute of Hygiene and Meat Technology, Belgrade, Serbia
• Prof. Malgorzata Korzenowska, Wrocław University of Environmental and Life Sciences, Poland
• Prof. Cecilia Hodúr, Faculty of Engineering, University of Szeged, Hungary
• Prof. Gordana Dimitrovska, Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Bitola, Macedonia
• Prof. Borislav Malinović, Faculty of Technology, University of Banja Luka, Bosnia and Herzegovina
• Prof. Zoran Zeković, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
• Prof. Ljijana Đekić, Faculty of Pharmacy, University of Belgrade, Serbia
• Prof. Predrag Putnik, Department of Food Technology, University of the North, Croatia
• Prof. Rita Ambrus, Inst. of Pharmaceutical Technology and Regulatory Affairs Faculty of Pharmacy, University of Szeged, Hungary
• Prof. Vlada Veljković, Corresponding Member of Serbian Academy of Sciences and Arts, Faculty of Technology in Leskovac,
University of Niš, Serbia
• Perica Bošković, Assistant Professor, Faculty of Chemistry and Technology, University of Split, Croatia
• Prof. Olivera Stamenković, Faculty of Technology in Leskovac, University of Niš, Serbia
• Prof. Gülsün Akdemir Evrendilek, Bolu Abant Izzet Baysa University, Bolu, Turkey
• Marinella Farré, Principal Research Fellow, Institute of Environmental Assessment and Water Research, CSIC, Barcelona, Spain
• Prof. João Crespo, NOVA School of Science and Technology, Universidade Nova de Lisboa, Portugal
• Prof. Zoran Petrović, Full member of Serbian Academy of Sciences and Arts, Kansas Polymer Research Center, Pittsburg
Scientific Committee
State University, Pittsburg, USA
• Prof. Vladimir Srdić, Corresponding member of Serbian Academy of Sciences and Arts, Faculty of Technology Novi Sad,
University of Novi Sad, Serbia
• Prof. Branka Pilić, Faculty of Technology Novi Sad, University of Novi Sad, Serbia
• Branko Matović, Principal Research Fellow, Vinča Institute of Nuclear Sciences, University of Belgrade, Serbia,
• Prof. Ana Brás, Faculty of Engineering and Technology, Liverpool John Moores University, United Kingdom
• Lucretia Miu, Principal Research Fellow, National Research & Development Institute for Textile and Leather, Bucharest, Romania
• Polonca Ropret, Principal Research Fellow, Head of Research Institute at Institute for the Protection of Cultural Heritage of
Slovenia, University of Ljubljana, Slovenia
• Prof. Alexander Knyazev, Chemical Faculty, Lobachevsky State University of Nizhni Novgorod, Russia
• Prof. Dmitry Grishin, Full member of Russian Academy of Sciences, Lobachevsky State University of Nizhni Novgorod, Russia
• Prof. Blaž Likozar, National Institute of Chemistry, Slovenia
3
2022
The 2nd International Conference on Advanced Production and

Processing is a comprehensive scientific conference with a focus
on advanced research on production and processing in various
fields of technology.
In order to honour the 60th Anniversary of the Faculty of Tech-
nology Novi Sad, the home institution of ICAPP, the 1st Interna-
tional Conference on Advanced Production and Processing was
held in 2019 with a motto “A Step Forward”.
ICAPP “Science Beyond Borders”
The 2nd ICAPP, with a motto “Science Beyond Borders” is devot-

ed to the latest achievements and findings in Food Technology,
Biotechnology, Nutraceuticals and Pharmaceuticals, Materials
Engineering, Petroleum Engineering and Refining, Environmen-
tal Engineering, Chemical Engineering and Sustainable Develop-
ment. The Conference will be the place for scientists and engi-
neers to exchange thoughts and ideas regardless of country, age
or position and that is exactly what this motto symbolizes.
The main goal of the Conference is to present and discuss re-
cent progress and innovations, as well as new scientific break-
throughs and findings, within the Conference topics. Moreover,
the aim of the Conference is to bring engineers from different
fields of industry and science together, to initiate networking,
creation of new ideas, joint researches, new projects and inno-
vations.
The 3rd ICAPP will be organized in 2025 at the same institution.
4
2022
PLENARY
Prof. Costas Nikiforidis is an associate professor of Biobased Soft Matter at the Biobased Chemistry and
Technology Group of Wageningen University, The Netherlands. His research activities focus on the bio-
sourcing of molecules and their use to create sustainable and functional soft materials. He is currently leading
a team of 10 Ph.D. candidates, 1 postdoctoral researcher, and several undergraduate students. Dr Costas
Nikiforidis has published over 60 peer-reviewed articles and has 1 patent. Lecture on: 3D Printable foods
using plant-based jammed emulsions
Prof. João G. Crespo, Professor of Chemical Engineering at the School of Science and Technology – NOVA
University of Lisbon, Portugal. Director of the Laboratory of Membrane Processes at iBET. Coordinator of
the research centre LAQV at NOVA University of Lisbon (Sustainable Chemistry; the largest research centre
in Portugal). Former Vice-Rector for Research and Innovation and former Coordinator of NOVA Doctoral
School. Co-founder of the spin-off company “Zeyton Nutraceuticals”. Member of the Portuguese Academy of
Engineering. Honorary member of the European Membrane Society. Research Keywords: Membrane materials
and processes; Bioseparations; Water treatment and valorisation of bioresources; Process Monitoring using
molecular probes. Lecture on: Membranes in bioprocessing
Marinella Farré, PhD, Principal Research Fellow at the Institute of Environmental Assessment and Water
Research (IDAEA) belonging to the Spanish National Research Council (CSIC) (Spain) and one of the group
leaders of the ON HEALTH research group. Her research focuses on the investigation of contaminants of
Plenary and Invited Speakers

emerging concern in the environment, food and humans, on the development and application of new
analytical approaches by liquid and gas chromatography coupled to advanced mass spectrometry, as well
as in the development and application of biological techniques, such as immunoassays and biosensors.
Coordinator of the JPI-Water FOREWARN, and the national project IMAGE and she is IP in international
projects EUROqCHARM, EXaMINA, TwiNSol-CECs, PARC and PROMISCES. Lecture on: The challenge of
assessing contaminants of emerging concern in the environment
INVITED
Prof. Ioannis Mourtzinos, an Assistant Professor in Food Chemistry and Analysis in the Dept. of Food Science and
Technology, School of Agriculture, Aristotle University of Thessaloniki. His research interests include the extraction
and characterization of plants’ bioactive ingredients, encapsulation of nutraceutical compounds and the study of
antioxidants during heat treatment. He was the principal investigator in 8 research projects and he has three
patents. Lecture on: Innovative techniques for the extraction and exploitation of bioactive ingredients in foods
5
2022
Prof. Danijela Bursać Kovačević, a Professor of Chemistry and Technology of Fruits and Vegetables at the Faculty
of Food Technology and Biotechnology, University of Zagreb (Croatia), project leader of the scientific project
“Hurdle technology and 3D printing for sustainable fruit juice processing and preservation”. In 2021 she was
awarded two valuable prizes for highly cited researchers who rank in the top 1% of citations for agricultural
science in the Web of Science™. Lecture on: 3D-printing as a novel tool for functional foods production
Jasmina Nikić, PhD, is Research Associate at University of Novi Sad, Faculty of Sciences, in the field of
Environmental Protection. Her scientific research is mainly focused on the material synthesis and their
application in water treatment, with special emphasis on the removal of arsenic and heavy metals from
water. She realized her scientific work through participation in several national and international projects. She
is the co-author of more than 40 publications, of which 11 are papers in scientific journals of international
importance. Lecture on: Magnetic nanoparticles: new generation adsorbents for arsenic removal
Prof. Petar Vrgović, an associate professor at the Faculty of Technical Sciences, University of Novi Sad. He is
interested in researching human aspects of production processes: communication, conflict management,
creativity management, and networking within open innovation. He is especially passionate about
empowering SMEs in developing countries to collaborate, synergize, explore and utilize creative potentials
in their employees, external partners, and customers. Lecture on: Co-creation as an effective tool for novel
nutraceuticals development
Brankica Kartalović, PhD, a Research Associate at the Department of Toxicology, Drug and Residues Testing
at the Scientific Veterinary Institute “Novi Sad”, Novi Sad, has 20 years of experience in determining food and
feed safety by HPLC and GCMS instrumental methods. Main field of interest is development of methods for
pesticides, antibiotics, PAHS and phthalates testing in food and feed, as well as development methods for
sample preparation. Lecture on: How does the use of pesticides in protecting oil rape production affect bee
health and safety of bee products?
Prof. Daniela Korolija Crkvenjakov, senior conservator and associate professor of conservation at the Academy of
Arts, University of Novi Sad, Serbia, involved in different national and regional conservation projects, mainly related
to the religious heritage of the 18th and 19th century. Her research interests are studies of artistic technology
and the impact of the degradation to the visual appearance and conservation of artworks. Lecture on: Material
science and cultural heritage – a fascinating world of archeometry, conservation science, and technical art history
Prof. Alexander V. Knyazev, Vice-Rector for Academic Affairs, Lobachevsky University, Nizhni Novgorod, Russia.
Author of over 240 publications on Inorganic, Solid-State, Physical and Crystal Chemistry, Materials Science
and Radiochemistry in ACS Inorganic Chemistry, Journal of Chemical Thermodynamics, Journal of Solid State
Chemistry, Materials Chemistry and Physics, Journal of Raman Spectroscopy, etc., and three chapters in books
of Nova Science Publishing. Lecture on: Educational and scientific methods in the oil and gas industry
2022
Prof. Ivica Strelec, Full professor at the Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of
Osijek, Osijek, Croatia. Head of Department of Applied Chemistry and Technology. Deputy National Delegate
in the International Association for Cereal Science and Technology (ICC). Coordinator of regional branch
(Osijek) of the Croatian Society of Biochemistry and Molecular Biology (HDBMB). Scientific research oriented
toward proteins and enzymes in various biological samples, food biochemistry and food waste utilization.
Lecture on: A step toward complete utilization of eggshell waste
Marijana Kragulj Isakovski, PhD, employed at UNSPMF since 2007. Her research area is physical-chemical
interactions in the environment with a focus on the fate of organic pollutants in the presence of carbon-
based adsorbents. She published more than 40 publications in high-ranking journals. She is intensively
included in the development and validation of analytical methods for organic pollutants using gas and liquid
chromatography. She participated in more than 30 national and international projects which cover the
topic related to environmental science and remediation technology. Lecture on: Carbon based materials as
adsorbents for water treatment
Marijana Dragosavac is a Senior Lecturer in Chemical Engineering at Loughborough University and a Chief
Scientific Officer at Micropore Technology. Her principal research brings together particle engineering,
encapsulation and scalable membrane technology. Her focus is continuous manufacturing of high value
particles including mRNA vaccines, micro/nano capsules containing living bacteria/cells and catalysts. As a
PI and Co-I she secured over £4mil from funding bodies including EU Horizon 2020, EPSRC, and Innovate UK.
Lecture on: HIGH VALUE PARTICLE MANUFACTURING from Cell to Drug Encapsulation and Delivery

Prof. Sandra Balbino has been working as a professor at the Faculty of Food Technology and Biotechnology,
University of Zagreb since 2009. She is an expert in food plant design and has been involved in more than
30 industrial projects on optimization and planning of food production. She has participated in numerous
scientific projects resulting in the publication of notable scientific papers, book chapters and presentations
at scientific conferences. Her research interests focus on advanced techniques for extraction of lipophilic
bioactives. Lecture on: Optimization of supercritical CO2 extraction of lipophilic bioactive compounds: a case
study on myrtle berries
INDUSTRY
Eleonora Božo-Zaboš, Quality and RDA manager, Biospringer RS, has 28 years of work experience in laboratory
chemical and microbiological control, in RDA department and QA filed. Responsible for Quality Control
of production, raw material and processing material as well as industrial and waste water, new product
development, manage customer claims and complaints. Lecture on: Yeast extract – food of the future
2022
Jelena Jurić, Quality Manager in the Barry Callebaut chocolate production factory is a professional with over
15 years managerial experience both in multinational and SME food production companies. Mainly focused
in confectionery food technology. Areas of expertise: Quality management, Operations, Project management
and Food Safety. Lecture on: Process of setting up Quality systems during a greenfield food production project
Vesna Jelenić, employed at Yuco-Hemija DOO Novi Sad since 2012. Hers current position is the Director of
Research & Development of Cosmetics Product and the Head of Quality Control Unit, as well as Purchasing
Department and Cosmetic production. During her rich career, she has been involved in development of more
than hundred cosmetic products. Lecture on: Innovation in cosmetic industry: from formulation to final product
Biljana Bogdanović, an expert in the field of Quality and Food Safety Management, with the experience over
20 years in Sugar Industry, constantly engaged in numerous projects regarding the Quality and Food Safety
Management in Sugar Industry as a consultant, auditor and professor. She has published a book on food
safety, which has been translated into 6 world languages. Lecture on: Challenges in Sugar Production - Food
Safety Management Systems
Damir Čjepa, graduated at Faculty of Technology, University of Novi Sad, in 2012, in Material Engineering.
In 2015 gained first position in cement plant Lafarge BFC d.o.o., as a production engineer. Through various
roles and responsibilities in production and quality sectors, from 2022 takes responsibility for new products
development and sustainability. Lecture on: New materials for a new culture of building
Ivan Živanović, graduated at Faculty of Technology, University of Novi Sad, in 2010, Dpt. Of Pharmaceutical
Engineering. Joined Hemofarm A.D. in 2014 and since then gained experience in Quality Control, Warehouse
Operations and since 2022 positioned as Supply Chain Head for production Site. During the carrier went
through various challenges regarding to GMP processes and optimization Projects. Lecture on: Contamination
control in pharmaceutical industry
Svetozar Eremić, Dušan Rašković, NIS a.d., Novi Sad, Serbia. Lecture on: Operating management system
(OMS) for refinery operations
Igor Stanković, HIP-Petrohemija a.d., Pančevo, Serbia. Lecture on: Opportunities for development of the
petrochemical industry in Serbia
8
2022
9 Notes
2022
Rectorate of the Rectorate of the

University of Novi Sad University of Novi Sad
Rectorate of the
University of Novi Sad Photo session and
Plenary lectures
Coffee break
12:15 – 12:45
Opening ceremony 11:45 – 12:15
Welcome Speeches
10:45 – 11:45
Agenda ICAPP 2022 - Thursday, 20th October 2022.
Rectorate of the
University of Novi Sad
Rectorate of the
Rectorate of the University of Novi Sad
University of Novi Sad Coffee break
Plenary lectures 12:45 – 13:00
Lunch 13:00 – 14:00
14:00 – 15:00
Amphitheater, Faculty of Hall of the

Technology Novi Sad Faculty of Technology Amphitheater, Faculty of
Novi Sad Technology Novi Sad
Innovative Food Science
and Bioprocesses Innovative Food Science
Coffee break and Bioprocesses
LECTURE SESSION I
16:00 – 16:15 LECTURE SESSION I
15:00 – 16:00
16:15 – 17:00
Classroom 12, Faculty of Classroom 12, Faculty of

Technology Novi Sad Technology Novi Sad
Nutraceuticals and Nutraceuticals and
Pharmaceuticals Pharmaceuticals Hall of the
LECTURE SESSION I LECTURE SESSION II Faculty of
15:00 – 16:00 16:15 – 17:00 Technology
Novi Sad
10 Registration
9:00 – 12:00
2022
Classroom 19/IV, Faculty

Classroom 10, Faculty of of Technology Novi Sad
Technology Novi Sad Classroom 26, Faculty of
Petroleum Refining and
Sustainable Development, Technology Novi Sad
Production
Chemical and
LECTURE SESSION I Materials Design and
Environmental Engineering
15:00 – 16:00 Applications
LECTURE SESSION I
15:00 – 16:00 LECTURE SESSION I
15:00 – 16:00
Agenda ICAPP 2022 - Thursday, 20th October 2022.

Hall of the
Classroom 10, Faculty of Faculty of Technology
Novi Sad Classroom 26, Faculty of
Technology Novi Sad
Technology Novi Sad
Sustainable Development,
Chemical and Coffee break Materials Design and
Environmental Engineering 16:00 – 16:15 Applications
LECTURE SESSION II LECTURE SESSION II
16:15 – 17:00 16:15 – 17:15
Classroom 19/IV, Faculty

of Technology Novi Sad
Poster sessions
Petroleum Refining and Hall of Faculty of Agriculture
Production Materials Design and Applications,
LECTURE SESSION II Petroleum Refining and Production,
16:15 – 16:45 Sustainable Development,
Chemical and
Set-up from 12:00
Poster viewing 17:15 – 18:30
Dismantling 18:30 – 19:00
Gala event
Restaurant „Alaska barka“,
11
Ribarsko ostrvo
20:00
2022
Amphitheater, Faculty of Classroom 12, Faculty of

Innovative Food Science Nutraceuticals and
and Bioprocesses Pharmaceuticals
LECTURE SESSION III LECTURE SESSION III
Agenda ICAPP 2022 - Friday, 21st October 2022.
10:00 – 11:00 10:00 – 11:00
Hall of the
Faculty of Technology
Novi Sad
Coffee break
11:00 – 11:30
Classroom 26, Faculty of
Technology Novi Sad
Classroom 10, Faculty of Materials Design and

Technology Novi Sad Applications
Sustainable Development, LECTURE SESSION III
Chemical and 10:00 – 11:00
LECTURE SESSION III
10:00 – 11:15
Hall of the
Faculty of
Technology
Novi Sad
12 Registration
9:00 – 10:00
2022
Classroom 12, Faculty of

Technology Novi Sad
Nutraceuticals and Classroom 26, Faculty of
Pharmaceuticals Technology Novi Sad
LECTURE SESSION IV Materials Design and
11:15 – 11:45 Applications
LECTURE SESSION IV
11:15 – 12:00
Agenda ICAPP 2022 - Friday, 21st October 2022.

Lunch
Hall of Faculty of
Technology Novi Sad
• Innovative Food Science and
Bioprocesses
• Nutraceuticals i Pharmaceuticals
• Sustainable Development, Chemical
and Environmental Engineering
• Petroleum Refining and Production
• Materials Design and Applications
Poster sessions
12:30 – 13:30 Hall of Faculty of Agriculture
Innovative Food Science and

Bioprocesses
Nutraceuticals i Pharmaceuticals
Set-up from 10:00
Poster viewing 11:30 – 12:30
Dismantling 12:30 – 14:00
Excursion
Meeting point:
Entrance of Faculty of Technology
13
14:00
2022
Amphitheater, Faculty of Classroom 12, Faculty of

Innovative Food Science Nutraceuticals and
and Bioprocesses Pharmaceuticals
LECTURE SESSION IV LECTURE SESSION V
10:00 – 11:00 10:00 – 11:00
Agenda ICAPP 2022 - Saturday, 22nd October 2022.
Hall of the
Faculty of Technology
Novi Sad
Coffee break
11:00 – 11:15 Classroom 12, Faculty of
Technology Novi Sad
Amphitheater, Faculty of Nutraceuticals and

Technology Novi Sad Pharmaceuticals
LECTURE SESSION VI
Innovative Food Science 11:15 – 11:45
and Bioprocesses
LECTURE SESSION V
11:15 – 11:45
Amphitheater, Faculty of
Technology Novi Sad
Closing ceremony
11:45 – 12:15
14
2022
OPENING CEREMONY
20.10.2022. Rectorate of the University of Novi Sad
11:45–12:15 10:45–11:45
Opening ceremony
Photo session and Coffee break after Opening ceremony

12:15–12:45
Joint plenary session with 1st TwiNSol-CECs Workshop

Plenary
João G. Crespo
PL1
lecture
Membranes in Bioprocessing
12:45–13:00
Coffee break
Joint plenary session with 1st TwiNSol-CECs Workshop

13:30–14:00 13:00–13:30
Marinella Farré, Marta Llorca, Katerina Savva, Albert Vega Plenary

PL2
THE CHALLENGE OF ASSESSING CONTAMINANTS OF EMERGING CONCERN IN THE lecture
Opening Ceremony
ENVIRONMENT
ICAPP plenary lecture

Plenary
Simha Sridharan, Costas Nikiforidis
PL3
lecture
3D PRINTABLE FOODS USING PLANT-BASED JAMMED EMULSIONS
14:00–15:00
Lunch break
15
2022
LECTURE SESSION I
20.10.2022. (Amphitheatre of Faculty of Technology Novi Sad)
Chairs of the Session: Jelena Pejin and Costas Nikiforidis
15:30–16:00 15:00–15:30
Ioannis Mourtzinos, Stamatia Christaki, Anastasia Kyriakoudi

Invited
IFB-IL1
INNOVATIVE TECHNIQUES FOR THE EXTRACTION AND EXPLOITATION OF BIOACTIVE

lecture
INGREDIENTS IN FOODS
Eleonora Zabos Invited

IFB-IL2
YEAST EXTRACT – FOOD OF THE FUTURE lecture

Innovative Food Science and Bioprocesses
16:00–16:15
Coffee break
LECTURE SESSION II
Chairs of the Session: Verica Dragović–Uzelac and Alexandros Stratakos
16:45–17:00 16:30–16:45 16:15–16:30
Igor Gáspár, Ivana Pajčin, Flóra Vitális, Vanja Vlajkov, Aleksandar Jokić,
IFB-OL1
Oral
Dragoljub Cvetković, András Koris, Jovana Grahovac
presentation
TESTING ANTIMICROBIAL 3D PRINTING FILAMENTS FROM FOOD SAFETY ASPECT
Hami Alpas, Mecit Halil Oztop, Berkay Bolat, Ahmet Erdem Uğur
IFB-OL2
Oral
INSECTS AS NEW GENERATION PROTEIN SOURCES: NOVEL PRODUCTION AND
presentation
CHARACTERIZATION APPROACHES
Živko Nikolov, Laura Soto-Sierra

IFB-OL3
Oral
SINGLE-STEP CLARIFICATION AND RECOVERY OF ALGAL PROTEIN HYDROLYSATES BY
presentation
TANGENTIAL FLOW ULTRAFILTRATION
16
2022
20:00
Gala Dinner
LECTURE SESSION III

Chairs of the Session: Ivana Lončarević and Ioannis Mourtzinos
Sotirios Ekonomou, Eleni Asimakopoulou, Pagona Papakonstantinou, Olena Doran,

10:45-11:00 10:30-10:45 10:15-10:30 10:00-10:15
IFB-OL4
Alexandros Stratakos Oral

PLASMA ACTIVATED WATER AS A NOVEL DECONTAMINATION METHOD FOR WATER presentation

AND FOOD CONTACT SURFACES
Szilvia Bánvölgyi, Angela Maldonado, Ana Marđokic, Máté Molnár, Katalin Klosz,
IFB-OL5
Oral
Gyula Vatai
presentation
EXTRACTION OF POLYPHENOLS FROM OLIVE POMACE OF ŽUTICA VARIETY
IFB-OL6
Chaima Neji, Emese Seres, Peter Sipos Oral

EFFECT OF NITROGEN FERTILIZATION ON SOYBEAN FLOUR QUALITY presentation
Katarzyna Leicht, Małgorzata Korzeniowska

IFB-OL7
Oral
QUALITY OF POULTRY MEAT - DEFECTS AND MYOPATHIES OF BROILER
presentation
BREAST MEAT
11:30-12:30 11:00-11:30
Coffee break
Poster section
(Hall of Faculty of Agriculture)
17
2022
12:30-13:30
Lunch
(Hall of Faculty of Technology)
Excursion
14:00
Meeting point: Entrance of Faculty of Technology
LECTURE SESSION IV
Chairs of the Session: Dragana Šoronja–Simović and Ljubica Dokić
10:45-11:00 10:30-10:45 10:00-10:30
Jelena Jurić
Invited
IFB-IL3
PROCESS OF SETTING UP QUALITY SYSTEMS DURING A GREENFIELD FOOD

lecture
PRODUCTION PROJECT
Andrea Karlovic, Anita Lalić

IFB-OL8
Oral
ENRICHMENT OF WHITE ĆUPTER WITH FATTY ACIDS: EFFECTS OF ADDITION OF
presentation
BREWERS’ SPENT GRAIN
Jovana Degenek, Vladimir Vukić, Katrina Kanurić, Mirela Iličić, Dajana Vukić,
IFB-OL9
Salo-Ahen Outi Oral

MILK PEPTIDES AS POTENTIAL INHIBITORS OF E. COLI RNA POLYMERASE (RNAP) presentation
AND DNA GYRASE
11:00-11:15
Coffee break
LECTURE SESSION V
Chairs of the Session: Dragana Šoronja–Simović and Ljubica Dokić
18
2022
11:15-11:30
IFB-OL10
Natasha Gjorgovska, Vesna Levkov, Daniela Belichovska, Svetlana Grigorova Oral

EGG – SUPERCHARGED FOOD PRODUCT presentation
11:30-11:45
MC Labor Sponsor
POSTER SESSION
21.10.2022. (Hall of Faculty of Agriculture), 11:30-12:30

Vesna Đorđević, Vladimir Tomović, Milana Lazović, Ivana Vasiljević, Marija Jokanović, Branislav Šojić,
IFB-P1
Snežana Škaljac, Dragan Vujadinović, Mila Tomović

ARSENIC IN FEMALE CATTLE LIVERS AND KIDNEYS FROM VOJVODINA, NORTHERN SERBIA
Kristian Pastor, Marko Ilić, Jovana Kojić, Nataša Nastić, Jelena Krulj, Marijana Ačanski
IFB-P2
AUTO-ML GC/MS FINGERPRINTING STRATEGY FOR CEREAL FLOUR AUTHENTICATION
Valentina Nikolić, Slađana Žilić, Marijana Simić, Vesna Kandić, Dejan Dodig
IFB-P3
THE EFFECT OF PRETREATMENT AND MATRIX ON THE IN VITRO DIGESTIBILITY, NUTRIENT

BIOAVAILABILITY, AND ANTIOXIDANT PROPERTIES OF CEREAL GRAIN-BASED FOOD INGREDIENTS
Veronika Barišić, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević,
Đurđica Ačkar
IFB-P4
CHEMICAL COMPOSITION OF HAZELNUT COCOA SPREADS WITH ADDED

COCOA SHELL AND CASEIN
Milana Lazović, Vladimir Tomović, Ivana Vasiljević, Isidora Kecojević, Mila Tomović,
Aleksandra Martinović, Dragan Vujadinović
IFB-P5
THE CONCENTRATION OF COPPER IN FRUIT PRODUCTS INTENDED FOR HUMAN

CONSUMPTION IN THE REPUBLIC OF SERBIA
19
2022
Gjore Nakov, Iliana Lazova-Borisova, Viktorija Stamatovska, Tanja Stojanovska, Milica Arizanova,
Mishela Temkov
IFB-P6
EFFECT OF STORAGE PERIOD ON COLOUR AND TEXTURAL PROPERTIES OF COOKIES WITH WHEAT
MALT FLOUR
Ina Ćorković, Marija Smiljanić, Anita Pichler, Josip Šimunović, Mirela Kopjar
IFB-P7
ADDITION OF PULLULAN DURING ENCAPSULATION OF VANILLIN IN ALGINATE HYDROGEL BEADS
Svetlana Bogdanović, Dobrila Randjelović, Zvonko Zlatanović, Violeta Rakić, Dragana Stanisavljević
IFB-P8
TESTING OF VITAMIN C CONTENT AND MICROBIOLOGICAL QUALITY CONTROL IN FRESH AND

DRIED ROSE HIP (Rosa canina L.) FRUIT
Milica Mirković, Dušanka Paunović, Nemanja Mirković, Vele Tešević, Zorica Radulović
IFB-P9
MICROBIOTA AND EFFECT OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA

COMPOUNDS OF BLACK TRUFFLE TUBER AESTIVUM
IFB-P10
Vesna Kalaba, Tanja Ilic, Željka Marjanović Balaban

ANTIBACTERIAL ACTIVITY OF MANUKA HONEYS WITH DIFFERENT UMF VALUES
Vesna Kalaba, Tanja Zenić, Dragana Kalaba

IFB-P11
HERBAL ESSENTIAL OILS - COMPARISON OF THE EFFECTS ON Salmonella Typhimurium AND Listeria
monocytogenes GROWTH
Viktorija Stamatovska, Ljubica Karakasova, Vezirka Jankuloska, Tatjana Blazhevska,

IFB-P12
Namik Durmishi
INFLUENCE OF DIFFERENT SWEETENERS ON SENSORY ATTRIBUTES OF RASPBERRY JAMS
Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Branislav Šojić, Danica Zarić,
IFB-P13
Jelena Jurić
THE IMPACT OF COMBINED EMULSIFIER ON CRYSTALLIZATION PROPERTIES OF TRANS FREE FAT
INTENDED FOR FAT FILLING PRODUCTION
20
2022
Aleksandra Ranitović, Dragoljub Cvetković, Olja Šovljanski, AnaTomić, Siniša Markov,

IFB-P14
Milica Aćimović
WASTE PLANT MATERIAL – A NEW SUBSTRATE FOR KOMBUCHA BEVERAGE WITH EXPRESSIVE
ANTIBACTERIAL ACTIVITY
Nikola Maravić, Jelena Tomić, Dubravka Škrobot, Ljiljana Popović, Slađana Rakita
IFB-P15
ANTIOXIDATIVE PROPERTIES OF GLUTEN-FREE CRACKERS BASED ON CHICKPEA FLOUR AND

PUMPKIN SEED OIL PROCESSING BY-PRODUCTS
Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Saša Savić, Olivera Šimurina, Mirjana Pešić
IFB-P16
THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY

NETTLE (Urtica dioica L.) SEEDS AND EXTRACT

Nataša Obradović, Mina Volić, Aleksandra Jovanović, Tanja Krunić, Viktor Nedović, Marica Rakin,
IFB-P17
Branko Bugarski
DESIGN AND CHARACTERIZATION OF SPRAY-DRIED MICROCARRIERS FOR PREPARATION OF
FUNCTIONAL WHEY-BASED BEVERAGES
IFB-P18
Biljana Pecanac, Željko Slodojević

THE PRESENCE OF NITRITE IN MEAT PRODUCTS FROM THE MARKET OF REPUBLIC OF SRPSKA
Sara Brunet, Uroš Miljić, Vladimir Puškaš, Vesna Tumbas Šaponjac, Lato Pezo
IFB-P19
POLYPHENOL COMPOSITION AND ANTIOXIDANT ACTIVITY OF PROBUS AND PROKUPAC RED WINES
FROM SERBIA
IFB-P20
Gorica Pavlovska, Violeta Ognenoska, Anka Trajkovska Petkoska, Vezirka Jankuloska

STABILIZATION OF SUNFLOWER OIL BY ADDING GARDEN SAVORY (SATUREJA HORTENSIS)
IFB-P21
Nada Nikolić, Suzana Cakić, Jelena Mitrović, Mirjana Pešić, Ljiljana Takić, Goran Nikolić
THE CONTENT OF SOME PHTALATES IN MUSHY PEACH AND APPLE JUICE DURING STORAGE TIME
21
2022
IFB-P22
Ivana Nikolić, Jovana Petrović, Ivana Lončarević, Slađana Rakita, Ivana Čabarkapa, Aleksandar Takači
INFLUENCE OF SPIRULINA ON PHYSICAL PROPERTIES OF DOUGH FOR CRACKERS
IFB-P23
Tanja Lužaić, Ranko Romanić

OXIDATIVE STABILITY OF HERB INFUSED SUNFLOWER OILS
Mirela Iličić, Maja Bjekić, Vladimir Vukić, Dajana Vukić, Katarina Kanurić, Branimir Pavlić,
IFB-P24
Zoran Zeković, Jovana Degenek

CHEMICAL COMPOSITION, ANTIOXIDANT POTENTIAL AND TEXTURAL CHARACTERISTICS OF FRESH
CHEESE SAMPLES PRODUCED WITH ADDITION OF SAGE
Munevera Begić, Selma Čorbo, Halil Omanović

IFB-P25
SENSORY EVALUATION OF “VISOČKA PEČENICA” FROM TRADITIONAL AND

INDUSTRIAL PRODUCTION
IFB-P26
Selma Čorbo, Amina Jusupović, Munevera Begić, Biljana Rabrenović

THE EFFECT OF ANTIOXIDANTS ON QUALITY AND OXIDATIVE STABILITY OF ANIMAL FATS
Amela Kusur, Ramzija Cvrk, Husejin Keran, Tijana Brčina, Halid Junuzović
IFB-P27
THE INFLUENCE OF TECHNOLOGICAL PROCESS PARAMETERS ON THE OXIDATIVE STABILITY OF

BLACK CUMIN OIL (Nigella sativa L.)
Suzana Cakić, Nada Nikolić, Ivan Ristić, Ljubiša Nikolić, Jelena Mitrović, Snežana Ilić-Stojanović
IFB-P28
DETERMINATION OF BENZYL BUTYL AND DI-N-OCTYL PHTHALATE FROM MATRIX OF MUSHY

PEACH AND APPLE JUICE BY USING LIQUID-LIQUID EXTRACTION
Marijana Simić, Valentina Nikolić, Slađana Žilić , Marko Vasić

IFB-P29
CHANGES IN TECHNO-FUNCTIONAL PROPERTIES OF MAIZE FLOURS INDUCED BY DRY-HEAT

TREATMENT
22
2022
IFB-P30
Gordana Hojnik Podrepšek, Željko Knez, Maja Leitgeb

SUPERCRITICAL CO2 INFLUENCE ON α-AMYLASE ACTIVITY IN GRAHAM FLOUR
IFB-P31
Nika Kučuk, Mateja Primožič, Željko Knez, Maja Leitgeb

GANODERMA LUCIDUM AS A SOURCE OF INDUSTRIALLY IMPORTANT ENZYMES
Lidija Peić Tukuljac, Jelena Krulj, Lato Pezo, Jovana Kojić, Nikola Maravić, Zita Šereš
IFB-P32
APPLICABILITY OF DIFFERENT KINETIC MODELS ON BIOSORPTION OF MOLASSIGENIC METAL IONS

IN CLOSED-LOOP FIXED-BED COLUMN SYSTEM

Ranko Romanić, Katarina Nedić Grujin, Tanja Lužaić, Branislava Nikolovski
IFB-P33
INFLUENCE OF WINTERIZATION SUPPORTED BY CELLULOSE FILTRATION AIDS ON THE REMOVAL OF

UNDESIRABLE COMPONENTS OF SUNFLOWER OIL
Marica Rakin, Maja Bulatović, Sara Živanović, Milica Milutinović, Duška Rakin, Danica Zarić,
IFB-P34
Maja Vukašinović-Sekulić
PROBIOTIC ALMOND - BASED BEVERAGE: PROMISING STEP TOWARDS A CIRCULAR BIOECONOMY
Tatjana Daničić, Aleksandra Tepić Horecki, Anita Milić, Zdravko Šumić, Aleksandra Nešić, Branka Pilić
IFB-P35
ANTIOXIDANT ACTIVITY OF BLUEBERRY POMACE EXTRACTS OBTAINED BY ENZYMATIC-ASSISTED

EXTRACTION
Sandra Zavadlav, Ivan Štedul, Danijela Bursać Kovačević, Predrag Putnik, Tibor Janči
IFB-P36
DETERMINING CHANGES OF FATTY ACIDS FOR QUALITY ASSESSMENT OF EUROPEAN SQUID

(LOLIGO VULGARIS) DURING TRADITIONAL AIR CHILLING WITH EFFECTS OF ACID WHEY
IMMERSION ON STORAGE QUALITY
Konstantinos Giannoutsos, Danai Koukoumaki, Malamatenia Panagiotou, Konstantinos Gkatzionis

IFB-P37
THE EFFECT OF MODERN CLAIM RELATED TO PACKAGING SUSTAINABILITY ON THE SENSORY

PERCEPTION OF GREEK CRACKERS
23
2022
Danai Koukoumaki, Panagiotis Tseikas, Malamatenia Panagiotou, Konstantinos Gkatzionis

IFB-P38
DO WE HEAR WHAT WE EAT? A COMPARISON STUDY OF INSTRUMENTAL SOUND ANALYSIS OF

CRACKERS AND THEIR SENSORY PERCEPTION
Ljubica Dokić, Ivana Nikolić, Dragana Šoronja Simović, Biljana Pajin, Zita Šereš
IFB-P39
TEXTURAL AND RHEOLOGICAL PROPERTIES OF COOKIE DOUGH WITH ADDITION OF

CHESTNUT FLOUR
Nikola Maravić, Dragana Šoronja Simović, Miljana Djordjević, Jovana Petrović, Biljana Pajin,
IFB-P40
Dušan Rakić, Tamaš Pletikosić, Zita Šereš

SEPARATION OF PROTEIN FRACTION FROM SUGAR BEET LEAVES
Nemanja Bojanić, Strahinja Vidosavljević, Jelena Šurlan, Danka Dragojlović, Emilija Fodor,
IFB-P41
Aleksandar Fišteš, Nikola Maravić

EMULSION STABILIZING CAPACITY OF THE SUNFLOWER MEAL PROTEINS
IFB-P42
Tanja Stojanovska, Tatjana Kalevska, Daniela Nikolovska Nedelkoska, Gorica Pavlovska

FATTY ACID PROFILE OF FUNCTIONAL OHRID TROUT PÂTÉ
IFB-P43
Milana Pribić, Saša Despotović, Sunčica Kocić-Tanackov, Sandra Bulut, Jelena Pejin
CHALLENGES IN THE APPLICATION OF UNMALTED TRITICALE IN BREWING
Marijana Đorđević, Miljana Đorđević, Dragana Šoronja-Simović, Zita Šereš, Ivana Nikolić,
IFB-P44
Nikola Maravić
APPEARANCE AND TEXTURE OF GLUTEN-FREE BREAD CONTAINING NON-GERMINATED AND
GERMINATED ALFALFA SEEDS
Milena Terzić, Jelena Bajac, Igor Antić, Gökhan Zengin, Branislava Nikolovski, Marija Radojković
IFB-P45
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF JUNIPER BERRY (Juniperis communis L.)
ESSENTIAL OILS
24
2022
Milica Nićetin, Kosana Šobot, Jovana Kojić, Biljana Lončar, Vladimir Filipović, Violeta Knežević
IFB-P46
FORTIFICATION OF BETAINE CONTENT IN SPELT BISCUITS ENRICHED WITH WILD GARLIC

OSMODEHYDRATED IN SUGAR BEET MOLASSES
Biljana Lončar, Lato Pezo, Jelena Filipović, Vladimir Filipović, Milica Nićetin, Violeta Knežević,
IFB-P47
Danijela Šuput
SHELF LIFE OF SPELT MUFFINS SUPPLEMENTED WITH APPLE POWDER ENRICHED WITH
SUGAR BEET MOLASSES
Violeta Knežević, Biljana Lončar, Milica Nićetin, Vladimir Filipović, Danijela Šuput, Lato Pezo
IFB-P48
QUALITY PARAMETERS INVESTIGATION OF THE BISCUITS WITH OSMOTICALLY DEHYDRATED

NETTLE LEAVES

Vanja Šeregelj, Vesna Tumbas-Šaponjac, Jelena Vulić, Anja Saveljić, Teodora Cvanić,
IFB-P49
Jasna Čanadanović-Brunet, Gordana Ćetković

BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF CABBAGE AND PEA MICROGREENS
Snežana Škaljac, Marija Jokanović, Vladimir Tomović, Brankica Kartalović, Jelena Vranešević,
IFB-P50
Predrag Ikonić, Nedim Ćućević, Tatjana Peulić, Branislav Šojić, Maja Ivić
REDUCTION OF POLYCYCLIC AROMATIC HYDROCARBONS IN TRADITIONAL DRY FERMENTED
SAUSAGES
Sandra Bulut, Jelena Živančev, Igor Antić, Ružica Tomičić, Milana Pribić, Sunčica Kocić-Tanackov
IFB-P51
THE POSSIBILITY OF AFLATOXINS SYNTHESIS OF DIFFERENT A. flavus AND A. parasiticus STRAINS

ISOLATED FROM CEREALS AND NUTS
Sunčica Kocić-Tanackov, Gordana Dimić, Bojana Marinković-Teodosić, Sandra Bulut, Snežana Kravić,
IFB-P52
Ružica Tomičić1, Jelena Pejin

ANTIMICROBIAL ACTIVITY OF CELL-FREE SUPERNATANT OF LACTOBACILLUS SPECIES AND BASIL
ESSENTIAL OIL MIXTURE ON FOODBORNE BACTERIA
Miloš Županjac, Tatjana Peulić, Predrag Ikonić, Marija Jokanović, Jovana Delić,
IFB-P53
Aleksandra Novaković, Milica Popović

QUALITY CHARACTERISTICS OF BEEF JERKY MADE IN LABORATORY CONDITIONS
25
2022
Danijela Šuput, Senka Popović, Nevena Hromiš, Jovana Ugarković, Biljana Lončar, Violeta Knežević
IFB-P54
PHYSICO-CHEMICAL PROPERTIES OF FLAXSEED OIL CAKE-BASED BIOPOLYMER FILMS AFECTED BY

PROCESS PARAMETERS
Nevena Hromiš, Senka Popović, Danijela Šuput, Jovana Ugarković, Ivana Čabarkapa
IFB-P55
APPLYING DIFFERENT INFRARED SPECTROPHOTOMETRY METHODS FOR DETERMINING

THE DEGREE OF DEACETYLATION OF CHITOSAN
Serife Mustuloglu, Irem Demir, Gulsun Akdemir Evrendilek

IFB-P56
PULSED ELECTRIC FIELD PROCESSING OF PISTACHIO NUTS WITH PRESERVATION OF QUALITY

PROPERTIES AND SURFACE DISINFECTION
IFB-P57
Dobrila Ranđelović, Svetlana Bogdanović, Zvonko Zlatanović

ENERGY VALUE AND MYCOLOGICAL QUALITY TESTING CONTOROL OF DOMESTIC JAMS
Kristina Habschied, Vinko Krstanović, Brankica Kartalović, Krešimir Mastanjević

IFB-P58
EFFECT OF TEMPERATURE RANGE AND KILNING TIME ON THE OCCURRENCE OF POLYCYCLIC

AROMATIC HYDROCARBONS IN MALT
Predrag Ikonić, Tatjana Peulić, Aleksandra Novaković, Jasmina Lazarević, Jovana Delić,
IFB-P59
Nikola Maravić, Aleksandar Marić

CERTIFICATION MARK TAS(Q) AS A DISTINCTIVE SIGN OF HIGH QUALITY TRADITIONAL FOOD
PRODUCTS
Dubravka Škrobot, Jelena Tomić, Branislava Đermanović, Bojana Šarić, Jasmina Gubić,
IFB-P60
Miloš Županjac, Nikola Maravić

DIFFERENCES IN DYNAMIC SENSORY PERCEPTION BETWEEN COMMERCIAL CHOCOLATE SPREADS
Ajda Kunčič, Mateja Kokalj, Nika Horvat, Tanita Kranjc, Ana Bele, Tomaž Samec, Nataša Lilek,
IFB-P61
Andreja Kandolf Borovšak, Sonja Smole Možina

ANTIMICROBIAL AND ANTIOXIDATIVE ACTIVITY OF SLOVENIAN HONEYS IN RELATION TO THE
CONTENT OF PHENOLIC COMPOUNDS
26
2022
Marija Jokanović, Snežana Škaljac, Vladimir Tomović, Branislav Šojić, Predrag Ikonić,
IFB-P62
Tatjana Peulić, Bojana Ikonić

COMPARISON OF DIFFERENTE TESTS FOR TEXTURE CHARACTERISTICS ASESSMENT OF DRY
FERMENTED SAUSAGES
Jovana Ugarković, Danijela Šuput, Nevena Hromiš, Ljiljana Popović, Ranko Romanić, Senka Popović
IFB-P63
ANTIOXIDATIVE ACTIVITY CORRELATION BETWEEN OIL CAKES (RAW MATERIAL) AND BIOPOLYMER
FILMS (PRODUCTS)
Erika Dobroslavić, Ena Cegledi, Ana Dobrinčić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić,
IFB-P64
Verica Dragović-Uzelac
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS
OBTAINED BY GREEN EXTRACTION TECHNIQUES

Ena Cegledi, Ana Dobrinčić, Erika Dobroslavić, Maja Repajić, Verica Dragović-Uzelac
IFB-P65
INFLUENCE OF SOLVENT AND MATERIAL PROPORTION DURING MICROWAVE-ASSISTED

EXTRACTION OF Dictyota dichotoma AND Thymus vulgaris PIGMENTS
Dajana Blagojević, Petar Davidović, Jelica Simeunović

IFB-P66
BIOMASS PRODUCTION IN CYANOBACTERIAL STRAINS OF THE GENUS NOSTOC ISOLATED FROM

VOJVODINA PROVINCE (SERBIA)
IFB-P67
Svetlana Ćujić, Hunor Farkaš, Jog Raj, Zdenka Jakovčević, Jasna Bošnjak-Neumüller, Marko Vasiljević
DETERMINATION OF TERPENES FROM ESSENTIAL OILS IN PHYTOGENIC FEED ADDITIVES
Andrija Klebec, Marija Mamić, Nevena Barać, Danijel Milinčić, Miroljub Barać
IFB-P68
THE EFFECT OF PARTIAL PROTEOLYSIS ON TECHNO - FUNCTIONAL AND ANTIOXIDANT

PROPERTIES OF MODIFIED SOY PROTEIN ISOLATES
Mayka Pedrao, Bruna Farias, Thainá Serafim, Fábio Coró

IFB-P69
EVALUATION OF THE EFFICIENCY OF SANITIZERS ROUTINELY USED IN

POULTRY SLAUGHTERHOUSE IN BRAZIL
Dragana Šoronja-Simović, Nikola Maravić, Biljana Pajin, Neli Molnar, Iren Đerfi, Jovana Petrović,
IFB-P70
Ivana Lončarević
EATING HABITS OF THE YOUNG POPULATION AND INFLUENCE ON THEIR BODY WEIGHT
27
2022
Fábio Coró, Margarida Yamaguchi, Jeniffer Monteiro, Mayka Pedrao

IFB-P71
EVALUATION OF THE USE OF OZONE IN THE SANITIZATION OF KNIVES AND IN THE ELIMINATION OF
SALMONELLA SPP. IN SWINE TONGUE
IFB-P72
Angela Paskuale
ESSENTIAL OILS IN DIETS OF BROILERS AND THEIR INFLUENCE ON MEAT QUALITY
Gordana Dimitrovskа, Marija Gjorgievska, Borche Makarijoski, Elena Joshevska

IFB-P73
THE EFFECT OF DIFFERENT STARTER CULTURES ON QUALITY AND SENSORY CHARACTERISTICS ON

KASHKAVAL CHEESE
IFB-P74
Sasko Martinovski, Tatjana Kalevska, Valentina Pavlova, Daniela Nikolovska Nedelkoska

NUTRITIONAL MARKETING AND CONSUMER BEHAVIOR
Aikaterini Tzamourani, Aikaterini Petridou, Maria-Danai Fermeli, Ioannis Paraskevopoulos,

IFB-P75
Maria Dimopoulo
TECHNOLOGICAL EVALUATION OF WINE YEAST ISOLATED FROM GREEK WINE
IFB-P76
Saša Despotović, Jelena Pejin, Natalija Velić, Ana Bjeković, Milana Pribić, Viktor Nedović
MOVING TOWARDS SUSTAINABILITY: VALORIZATION OF BYPRODUCT IN THE BREWING INDUSTRY
Ana Dobrinčić, Barbara Brunović, Maja Repajić, Ena Cegledi, Erika Dobroslavić,
IFB-P77
Verica Dragović-Uzelac, Branka Levaj

STABILITY OF MINIMALLY PROCESSED APPLE TREATED WITH LAUREL (Laurus nobilis L.) ESSENTIAL OIL
IFB-P78
Ana Todorović. Ana Salević, Danijel Milinčić, Steva Lević, Mirjana Pešić, Viktor Nedović
ENCAPSULATION OF POLYPHENOLS - TECHNIQUES AND APPLICATIONS IN FOOD PRODUCTS
Danijel Milinčić, Stefan Kolašinac, Aleksandar Kostić, Steva Lević, Ana Salević, Viktor Nedović,
IFB-P79
Mirjana Pešić
APPLICATION OF RAMAN SPECTROSCOPY FOR THE CHARACTERISATION OF MILK AND
MILK‐PHENOLICS POWDERS
28
2022
LECTURE SESSION I
20.10.2022. (Classroom 26, Faculty of Technology Novi Sad)
Chairs of the session: Marija Milanović and Ivan Stijepović
15:30–16:00 15:00–15:30
Marijana Kragulj Isakovski, Snežana Maletić, Tamara Apostolović, Irina Jevrosimov,

MDA-IL1
Invited
Tajana Simetić, Aleksandra Tubić, Jasmina Agbaba
lecture
CARBON BASED MATERIALS AS ADSORBENTS FOR WATER TREATMENT
Jasmina Nikić, Malcolm Watson, Aleksandra Tubić, Marijana Kragulj Isakovski,

MDA-IL2
Invited
Marko Šolić, Marija Ćurčič, Jasmina Agbaba
lecture
MAGNETIC NANOPARTICLES: NEW GENERATION ADSORBENTS FOR ARSENIC REMOVAL
16:00–16:15
Coffee break
Materials Design and Applications

LECTURE SESSION II
Chairs of the session: Jelena Vukmirović and Ivan Ristić
16:45-17:00 16:30–16:45 16:15–16:30
Ivan Krakovsky, Timur Tropin

MDA-OL1
Oral
SANS INVESTIGATION OF SURFACTANT-POLYMER INTERACTIONS IN POLYMER
presentation
HYDROGELS
MDA-OL2
Klemen Bohinc, Davor Kovačević Oral

CHARGE AND MORPHOLOGICAL PROPERTIES OF NANOPARTICLES presentation
Zorka Vasiljević, Jovana Vunduk, Milena Dojcinović, Dragana Bartolić, Milos Ognjanović,
MDA-OL3
Nenad Tadic, Goran Miskovic, Maria Vesna Nikolic Oral

GREEN BIOSYNTHESIS OF ZnO NANOPARTICLES USING AGRO-WASTE AND THEIR presentation
ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY
29
2022
17:00-17:15
Ivan Stijepović, Marija Milanović
MDA-OL4
Oral
STRUCTURAL AND FUNCTIONAL PROPERTIES OF MIXED NICKEL ZINC FERRITE
presentation
NANOPOWDERS
17:15–18:30
Poster session
20:00
Gala dinner
LECTURE SESSION III

Chairs of the session: Snežana Vučetić and Jovan Đorđević
10:30-11:00 10:00-10:30
MDA-IL3
Damir Čjepa Invited

NEW MATERIALS FOR A NEW BUILDING CULTURE lecture
Daniela Korolija Crkvenjakov

MDA-IL4
Invited
MATERIAL SCIENCE AND CULTURAL HERITAGE – A FASCINATING WORLD OF
lecture
ARCHAEOMETRY, CONSERVATION SCIENCE, AND TECHNICAL ART HISTORY
11:00-11:15
Coffee break
LECTURE SESSION IV
Chairs of the session: Bojan Miljević and Damir Čjepa
30
2022
11:45-12:00 11:30-11:45 11:15-11:30

MDA-Ol5
Jovan Djordjevic Oral

PRINCIPALS OF DIGITAL RESTORATION AND ITS APPLICATION IN CULTURAL HERITAGE presentation
Milica Savić, John Milan van der Bergh, Ilija Gubić, Olivera Bradarić, Vladimir Petrović,
MDA-Ol6
Helena Hiršenberger, Jonjaua Ranogajec, Snežana Vučetić Oral

NON-DESTRUCTIVE EXAMINATION OF THE PAINTING “MAN WITH A MASK” BY presentation
RWANDAN ARTIST GUY KARANGWA OMEGA
Mihajlo Valuh, Bojan Miljević, Helena Hiršenberger, Ljiljana Stražmešterov,
MDA-Ol7
Slavica Vujović, Jonjaua Ranogajec, Snežana Vučetić Oral

CHARACTERISATION OF THE MORTARS AND BRICKS FOR CONSERVATION OF THE presentation
MEDIEVAL CATHOLIC CHURCH ARAČA
12:30-14:00 12:00-12:10
MC Labor Sponsor

Lunch
Excursion
14:00
POSTER SESSION
MDA-P1
Jovana Acković, Ružica Micić, Zoran Nedić, Tamara Petrović

PHYSICOCHEMICAL CHARACTERIZATION OF Zn DOPED PHOSPHORUS TUNGSTEN BRONZES ZnWPB
Dragana Barjaktarević, Marko Rakin, Bojan Međo, Zoran Radosavljević, Veljko Đokić
MDA-P2
THE SURFACE CHARACTERIZATION OF THE ANODIZED ULTRAFINEGRAINED

Ti-13Nb-13Zr ALLOY
31
2022
Romana Cerc Korošec, Snežana Vučetić, Damir Čjepa, Bojan Miljević,

MDA-P3
John Milan van der Bergh, Jonjaua Ranogajec

DETERMINATION OF THE OPTIMAL THERMAL TREATMENT PARAMETERES FOR THE PREPARATION
OF LIGHTWEAR CERAMIC AGGREGATE BASED ON CEMENT KILN DUST AND CLAY MINERALS
Jelena Jovanović, Jovana Čirković, Aleksandar Radojković, Kristina Joksimović,
MDA-P4
Nejra Omerović, Goran Branković, Zorica Branković

CHITOSAN- AND PECTIN-BASED COATINGS WITH INCORPORATED ACTIVE COMPONENTS FOR
APPLICATION IN ACTIVE FOOD PACKAGING
MDA-P5
Davor Kovačević, Klemen Bohinc

BACTERIAL ADHESION ON POLYELECTROLYTE MULTILAYERS
Lara Mikac, Attila Csáki, László Himics, István Rigó, Miklós Veres, Mile Ivanda
MDA-P6
INVESTGATION OF THE FORMATION OF MICROPLASTIC PARTICLES UPON GAMMA IRRADIATION

AND PHOTOAGING OF PET AND PP
Jasmina Nešković, Damir Čjepa, Miroslav Dramićanin, Snežana Vučetić, Jonjaua Ranogajec
MDA-P7
EFECT OF THE WASTE MATERIALS ADDITION ON PSYCAL-MECHANICAL PROPERTIES OF

CEMENT MORTARS
Andrea Nesterović, Jelena Vukmirović, Danica Piper, Ivan Stijepović, Vladimir V. Srdić, Marija Milanović
MDA-P8
OPTIMIZATION OF HYDROTHERMAL SYNTHESIS CONDITIONS IN ORDER TO OBTAIN PURE BISMUTH

SODIUM TITANATE
Branka Petković, Marija Kostić, Suzana Samaržija-Jovanović, Aleksandra Ivanović, Bojana Laban,
MDA-P9
Djordje Veljović, Dalibor Stanković

A SENSITIVE VOLTAMMETRIC SENSOR FOR CAFFEIC ACID MADE FROM THERMOLISED MODIFIED UF
RESINS WITH INCORPORATED Fe(III) AND Ti(IV) OXIDE PARTICLES
MDA-P10
Ivan Ristić, Sanja Panić, Suzana Cakić, Nevena Vukić, Ivana Trkulja, Jaroslava Budinski Simendić
SYNTHESIS OF CARBON NANOTUBES BASED CONDUCTIVE BIOMATERIALS
Mirjana Ristić, Suzana Samaržija-Jovanović, Vojislav Jovanović, Marija Kostić,

MDA-P11
Tijana Jovanović, Gordana Marković, Milena Marinović-Cincović

INFLUENCE OF MODIFIED MONTMORILLONITES ON FORMALDEHYDE CONTENT IN
UREAFORMALDEHYDE/MONTMORILLONITE COMPOSITES
32
2022
Sonja Smole Možina, Tina Krajnc, Valentina Malin, Meta Sterniša, Sandra Bulut,
MDA-P12
Sunčica Kocić-Tanackov, Lidija Fras Zemljič

ANTIFUNGAL ACTIVITY OF CHITOSAN FORMULATIONS AS ACTIVE COATINGS OF POLYLACTIC
PACKAGING FOIL
Sonja Stojanov, Mirjana Jovičić, Tamara Erceg, Olga Govedarica, Julijana Blagojević,
MDA-P13
Jelena Pavličević, Vesna Teofilović

CHEMICAL RECYCLING OF POST-CONSUMER PET BOTTLES AND THE USE OF RECYCLED PRODUCTS
FOR ECO-FRIENDLY RESINS
Indira Šestan, Amra Odobašić, Melisa Ahmetović, Sabina Begić, Halid Junuzović
MDA-P15 MDA-P14
INVESTIGATION OF THE INFLUENCE OF THE INITIAL CONCENTRATION OF HEAVY METALS IN BINARY

SOLUTIONS ON THE EFFICIENCY OF ADSORPTION
Jelena Tanasić, Tamara Erceg, Ljiljana Tanasić, Marija Kostić, Ivan Krakovsky, Vesna Teofilović, Ivan Ristić
INVESTIGATION OF POLYURETHANE HYDROGELS FOR USE IN AGRICULTURE
Dalibor Tatar, Jelena Kojčinović, David Stenzel, Yushu Tang, Imre Szenti, Szilvester Ziegenheim,
MDA-P16

Sandor Balasz Nagy, Gabor Varga, Igor Djerdj
APPLICATION OF CERIA-ZIRCONIA-BASED HIGH-ENTROPY OXIDES AS CATALYSTS IN CONVERSION OF
ORGANIC MOLECULES
Vesna Teofilović, Mirjana Jovičić, Jelena Pavličević, Oskar Bera, Milena Špirkova
MDA-P17
SURFACE PROPERTIES OF AMINE CURED EPOXY COMPOSITES WITH DIFFERENT CONTENT OF

MONTMORILLONITE
Nina Tomic, Nenad Filipovic, Dragana Mitic Culafic, Ana Djokic, Magdalena Stevanovic
MDA-P18
EFFECTS OF SELENIUM NANOPARTICLES ON PATHOGENIC AND PROBIOTIC FOOD BACTERIA, AND

THEIR INFLUENCE ON HUMAN INTESTINAL CELLS
Isaak Trajković, Miloš Milošević, Aleksandar Sedmak, Marko Rakin, Zoran Radosavljević,
MDA-P19
Goran Mladenović, Bojan Medjo

ADDITIVE MANUFACTURING AND CHARACTERISATION USING DIGITAL IMAGE CORRELATION OF
TENSILE PIPE RING SPECIMENS
MDA-P20
Marija Kovač, Snežana Vučetić, Bojan Miljević, John Milan van der Bergh, Mihajlo Valuh,
Miodrag Mišljenović, Jonjaua Ranogajec
INVESTIGATION OF GLASS MOSAIC TESSERAE: CASE STUDY OF THE CITY HOSPITAL FAÇADE IN NOVI SAD
33
2022
LECTURE SESSION I
Chairs of the session: Sandra Balbino and Zoran Zeković
15:30–16:00 15:00–15:30
Petar Vrgović
Invited
NP-IL1
CO-CREATION AS AN EFFECTIVE TOOL FOR NOVEL NUTRACEUTICALS

lecture
DEVELOPMENT
Marijana Dragosavac
Invited
NP-IL2
HIGH VALUE PARTICLE MANUFACTURING FROM CELL TO DRUG ENCAPSULATION AND

lecture
DELIVERY
16:00–16:15
Coffee break
Nutraceuticals and Pharmaceuticals
LECTURE SESSION II
Chairs of the session: Andras Koris and Jaroslav Katona
16:45–17:00 16:30–16:45 16:15–16:30
Arijit Nath, Emoke Szerdahelyi, Attila Toth, Judit Tormási, László Abrankó, Andras Koris
NP-OL1
Oral
MODULATION OF THE BIOCHEMICAL ACTIVITIES OF SOYBEAN MILK PROTEIN
presentation
BY PAPAIN
Anastasia Kyriakoudi, Alexandros Tsiouras, Ioannis Mourtzinos

NP-OL2
Oral
REVISITING ΕXTRACTION OF LYCOPENE FROM TOMATO USING HYDROPHOBIC
presentation
NATURAL DEEP EUTECTIC SOLVENTS
NP-OL3
Rita Ambrus, Petra Party, Patrícia Vargam, Csilla Bartos Oral

FABRICATION OF INHALABLE NANOPARTICLES USING ANTIINFLAMMATORY DRUGS presentation
34
2022
20:00
Gala dinner
LECTURE SESSION III

Chairs of the session: Ljiljana Đekić and Rita Ambrus
Anica Bebek Markovinović, Adrijana Žigolić, Filip Valjak, Predrag Putnik,

10:30-11:00 10:00-10:30
Danijela Bursać Kovačević Invited

NP-IL3
3D-PRINTING AS A NOVEL TOOL FOR THE PRODUCTION OF FUNCTIONAL PRODUCTS lecture

BASED ON STRAWBERRY
Vesna Jelenić Invited

NP-IL4

INNOVATION IN COSMETIC INDUSTRY: FROM FORMULATION TO FINAL PRODUCT lecture
11:00-11:15
Coffee break
LECTURE SESSION IV
Chairs of the session: Stela Jokić and Ljiljana Popović
Arijit Nath, Attila Csighy, Emoke Szerdahelyi, Attila Toth, Andras Koris
11:15-11:30
NP-OL4
HYPOALLERGENIC PEPTIDES WITH ANTIOXIDANT CAPACITY, ANTIANGIOTENSIN Oral

ACTIVITY AND ANTIBACTERIAL ACTIVITY FROM LIQUID MILK PROTEIN CONCENTRATE presentation
BY ENZYMATIC AND MICROBIAL HYDROLYSIS
11:30-11:45
MC Labor Sponsor
35
2022
12:30-13:30 11:45-12:30
Poster section
(Hall of Faculty of Agriculture)
Lunch
Excursion
14:00
LECTURE SESSION V
Chairs of the session: Danijela Bursać Kovačević and Branimir Pavlić

10:30-11:00 10:00-10:30
Sandra Balbino, Daniela Cvitkovic, Iva Škarica, Verica Dragović-Uzelac

Invited
NP-IL5
OPTIMIZATION OF SUPERCRITICAL CO2 EXTRACTION OF LIPOPHILIC BIOACTIVE

lecture
COMPOUNDS: A CASE STUDY ON MYRTLE BERRIES
Ivan Živanović, Zoran Zeković, Branimir Pavlić Invited

NP-IL6
CONTAMINATION CONTROL IN PHARMACEUTICAL INDUSTRY lecture

11:00-11:15
Coffee break
LECTURE SESSION VI
Chairs of the session: Danijela Bursać Kovačević and Branimir Pavlić
36
2022
11:30-11:45 11:15-11:30 Sanja Milošević, Nemanja Brkljača, Saša Đurović, Uroš Gašić, Živan Mrkonjić, Zoran
NP-OL5
Zeković, Branimir Pavlić Oral

EMERGING EXTRACTION APPROACH FOR RECOVERY OF HEMP (Cannabis sativa L.) presentation
BIOACTIVE COMPOUNDS
Ana Stjepanović, Nemanja Todorović, Jelena Čanji Panić, Mladena Lalić-Popović

NP-OL6
Oral
POTENTIALLY HARMFUL EXCIPIENTS IN PEDIATRIC ORAL COUGH MEDICINES
presentation
AUTHORIZED IN SERBIA
POSTER SESSION
Suzana Apostolov, Slobodan Petrović, Aleksandra Bogdanović, Gorana Mrđan,

Borko Matijević, Đenđi Vaštag
NP-P1

STUDYING BIOACTIVITY PROPERTIES OF NOVEL CHLOROACETAMIDES BY USING THIN-LAYER
CHROMATOGRAPHY
Jelena Bajac, Branislava Nikolovski, Lidija Petrović, Branimir Bajac

NP-P2
MICROENCAPSULATION OF LAVANDIN (Lavandula x intermedia) ESSENTIAL OIL BY

SPRAY DRYING
Aleksandra Cvetanović Kljakić, Gokhan Zengin, Uroš Gašić, Pavle Mašković,

Miloš Radosavljević, Zoran Zeković
NP-P3
IMPROVED POLYPHENOLIC ISOLATION FROM AUTOFERMENTED CHAMOMILE FLOWERS BY

MICROWAVE IRRADIATION
Jelena Čanji Panić, Nemanja Todorović, Ana Stjepanović, Gordana Švonja Parezanović,
Nataša Milošević, Mladena Lalić-Popović
NP-P4
VARIABILITY OF MICROCRYSTALLINE CELLULOSE HAUSNER RATIO AND COMPRESABILITY INDEX

DEPENDING ON DETERMINATION METHODOLOGY
Ana Ćirić, Jelena Milinković Budinčić, Lidija Petrović, Ljiljana Đekić

NP-P5
CHARACTERIZATION OF ESCIN-LOADED CHITOSAN/XANTHANBASED POLYELECTROLYTE

COMPLEXES FOR pH-DRIVEN ORAL DRUG DELIVERY
37
2022
Gabor Katona, Davor Korčok, Nada Tršić-Milanović, Marina Kalić, Slađana Vojvodić,
Nataša Jovanović-Lješković
NP-P6
EFFECTS OF BLISTER PACKAGING ON THE VIABILITY OF ORAL PROBIOTIC STRAIN,

Lactobacillus plantarum LP 299v
Ana Dinić, Ivana Gajić, Maja Urošević, Ljubiša Nikolić, Vesna Nikolić, Goran Nikolić, Ljiljana Takić
NP-P7
LIPOSOMES WITH BIOCHANIN A – PREPARATION, CHARACTERIZATION AND IN VITRO

DRUG RELEASE
Ana Đurović, Zorica Stojanović, Zuzana Bytešniková, Snežana Kravić, Lukáš Richtera,
Martin Kormunda, Petr Bezdička
NP-P8
OPTIMIZATION OF DIFFERENTIAL PULSE VOLTAMMETRIC METHOD FOR DETERMINATION OF

TETRACYCLINE IN REAL SAMPLES WITH rGO-ZnO/GCE
Snežana Filip, Saša Đurović, Željko Žižak, Tatjana Stanojković, Pavel Riabov, Rade Božović,
NP-P9
Dušan Jovanović, Stevan Blagojević

CHEMICAL COMPOSITION AND ANTIPROLIFERATIVE ACTIVITY OF ANISE ESSENTIAL OIL
Ivana Gajić, Ana Dinić, Maja Urošević, Vesna Nikolić, Ljubiša Nikolić, Ivan Ristić, Branka Pilić,
NP-P10
Aleksandra Nešić, Vesna Savić

IN VITRO RELEASE OF BIOCHANIN A FROM ELECROSPUN (POLY)LACTIDE NANOFIBRES
Ana Gledović, Aleksandra Janošević Ležaić, Snežana Savić

NP-P11
OXIDATIVE STABILITY OF RED RASPBERY SEED OIL NANOEMULSIONS:

INFLUENCE OF TEMPERATURE, OIL AND ANTIOXIDANTS
Emilia Gligorić, Ružica Igić, Ljiljana Suvajdžić, Branislava Teofilović, Nevena Grujić
NP-P12
COMPARATIVE ANALYSIS OF WILLOW LEAF EXTRACTS OBTAINED BY

ULTRASOUND-ASSISTED EXTRACTION
Gordana Švonja Parezanović, Mladena Lalić-Popović, Nemanja Todorović, Jelena Čanji Panić,
NP-P13
Nataša Milošević
EFFECT OF HIGH AND LOW HUMIDITY ON THE RELEASE OF LAMOTRIGINE FROM
IMMEDIATE RELEASE TABLET FORMULATIONS
38
2022
NP-P14
Safija Herenda, Edhem Hasković, Lamija Mujezinović

EFFECT OF BOROXINE DERIVATES K2[B3O3F4OH] ON THE ACTIVITY OF AMYLASE IN VITRO
Stela Jokić, Krunoslav Aladić, Igor Jerković, Maja Molnar, Martina Jakovljević Kovač, Drago
NP-P15
Šubarić, Ivana Nemet, Sanda Vladimir-Knežević

SUPERCRITICAL CO2 EXTRACTION AS A SELECTIVE TECHNIQUE FOR OBTAINING INDUSTRIAL HEMP
EXTRACTS RICH IN CBD AND TERPENES
Aleksandra Jovanović, Mina Volić, Nataša Obradović, Branko Bugarski

NP-P16
COMPARISON OF LIQUID AND LYOPHILIZED SERPYLLI HERBA WASTE EXTRACTS PREPARED AT

DIFFERENT pH VALUES
Jelena Čanji Panić, Nemanja Todorović, Milica Tubić, Ana Stjepanović, Nataša Milošević,
NP-P17
Mladena Lalić-Popović

EFFECT OF DILUENTS ON PHARMACEUTICAL-TECHNOLOGICAL CHARACTERISTICS OF
IMMEDIATE RELEASE PARACETAMOL TABLETS
Nataša Milošević, Nemanja Todorović, Mladena Lalić-Popović, Dunja Vidović, Jelena Čanji Panić,
NP-P18
Nebojša Banjac
ASSOCIATION OF ANISOTROPIC LIPOPHILICITY OF 1-ARYL-3-METHYLSUCCINIMIDES OBTAINED BY
RP-HPLC WITH IN SILICO PERMEABILITY PREDICTORS
Siniša Mladenović, Ivan Savić, Ivan Savić Gajić

NP-P19
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CHAGA MUSHROOM EXTRACT

GROWING IN SOUTHEASTERN SERBIA
Živan Mrkonjić, Dušan Rakić, Muammer Kaplan, Nemanja Teslić, Zoran Zeković, Ivana Lazarević,
NP-P20
Branimir Pavlić
POLYPHENOLS PROFILE OF WILD THYME EXTRACTS OBTAINED BY CONVENTIONAL
SOLID-LIQUID AND ULTRASOUND-ASSISTED EXTRACTION
Neda Gavarić, Katarina Jeremić, Nebojša Kladar, Maja Hitl, Katarina Bjelić, Blagoje Prpa,
NP-P21
Biljana Božin
QUALITY CONTROL OF ANISE AND FENNEL FRUITS IN THE CITY OF NOVI SAD
39
2022
Jovana Milutinov, Dejan Ćirin, Veljko Krstonošić, Nebojša Pavlović

NP-P22
PHYSICAL AND BIOPHARMACEUTICAL PROPERTIES OF QUERCETIN EMULGELS FOR

DERMAL DRUG DELIVERY
Katarina Radovanović, Nebojša Kladar, Biljana Božin, Katarina Bijelić, Blagoje Prpa,
NP-P23
Milica Aćimović, Neda Gavarić

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF O. VULGARE VAR. VULGARE AND
VAR. HERACLEOTICUM
Ana Ćirić, Jelena Milinković Budinčić, Lidija Petrović, Ljiljana Đekić

NP-P24
INTERACTIONS IN ESCIN-LOADED CHITOSAN/XANTHAN-BASED POLYELECTROLYTE COMPLEXES:

EVALUATION OF DRUG CONTENT AND DRYING METHOD IMPACT
NP-P25
Rita Ambrus, Petra Party, Patrícia Vargam, Csilla Bartos

FABRICATION OF INHALABLE NANOPARTICLES USING ANTIINFLAMMATORY DRUGS
Darija Sazdanić, Milica Atanacković Krstonošić, Dejan Ćirin, Mira Mikulić,

NP-P26
Jelena Cvejić, Veljko Krstonošić

CHARACTERIZATION OF GRAPE POMACE POLYPHENOLIC EXTRACTS OBTAINED BY AQUEOUS
SOLUTIONS OF NON-IONIC SURFACTANTS
Aleksandra Sknepnek, Dunja Miletić, Živan Mrkonjić, Zoran Zeković, Viktor Nedović,
NP-P27
Branimir Pavlić
ANTIMICROBIAL ACTIVITY OF SUPERCRITICAL EXTRACTS FROM
WILD THYME (THYMUS SERPYLLUM L.) BY-PRODUCTS
Ljiljana Stanojević, Slavčo Aleksovski, Aleksandra Milenković1, Jelena Stanojević,
NP-P28
Dragan Cvetković , Karmina Miteva

ANTIOXIDANT ACTIVITY OF BLACK SEED (NIGELLA SATIVAL.) FATTY OIL OBTAINED BY DIFFERENT
ISOLATION METHODS
Branislava Teofilović, Nevena Grujić Letić, Emilia Gligorić, Aleksandar Takači,

NP-P29
Daniela Kenjerić
COMPARISON OF DIETARY HABITS BETWEEN DIFFERENT FACULTIES IN NOVI SAD
40
2022
Nemanja Todorović, Branislava Srđenović Čonić, Nebojša Kladar, Jelena Čanji Panić,
NP-P30
Nataša Milošević, Mladena Lalić-Popović

SOLVENT RESIDUES IN NIFEDIPINE SOLID DISPERSION OBTAINED BY KNEADING METHOD
Maja Urošević, Ljubiša Nikolić, Ana Dinić, Ivana Gajić, Marijana Vladimirov, Natalija Tošić,
NP-P31
Vesna Nikolić, Vojkan Miljković

THE RELEASE OF CURCUMIN FROM THERMO-SENSITIVE COPOLYMER
Simona Višnić, Lidija Petrović, Jelena Milinković Budinćić, Jadranka Fraj, Ljiljana Spasojević,
NP-P32
Jelena Škrbić, Sandra Bučko, Jaroslav Katona

AN INVESTIGATION OF THE INTERACTION OF GELATIN AND
CETYLTRIMETHYLAMMONIUM- BROMIDE IN AQUEOUS SOLUTIONS
Siniša Simić, Ana Rita C. Duarte, Katarina Šavikin, Jelena Živković, Jelena Vladić
NP-P33
EXTRACTION OF LEMON BALM (Melissa officinalis L.) USING NATURAL DEEP

EUTECTIC SOLVENTS
Jelena Vladić, Siniša Simić, Alice Ferreira, Hugo Pereira, Luisa Gouveia
NP-P34
INFLUENCE OF ULTRASOUND, MICROWAVE, AND ENZYMATIC PRETREATMENTS ON SUPERCRITICAL

CO2 EXTRACTION OF TETRASELMIS SP. AND CHLOROCOCCUM SP.
Marijana Vladimirov, Ana Dinić, Vesna Nikolić, Maja Urošević, Ivana Gajić, Ljubiša Nikolić,
NP-P35
Vesna Savić
INCLUSION COMPLEX OF BETULIN WITH HYDROXYPROPYL-β-CYCLODEXTRIN: PREPARATION,
CHARACTERIZATION AND TESTING OF PHASE SOLUBILITY
Marijana Vladimirov, Ana Dinić, Vesna Nikolić, Maja Urošević, Ivana Gajić, Ljubiša Nikolić,
NP-P36
Vojkan Miljković
PREPARATION AND CHARACTERIZATION OF BETULINIC ACID INCLUSION COMPLEX WITH
HYDROXYPROPYL-β-CYCLODEXTRIN
Mina Volić, Nataša Obradović, Aleksandra Jovanović, Branko Bugarski

NP-P37
OPTIMIZATION OF SWEET CHERRY EXTRACTION: EVALUATION OF TOTAL PHENOL CONTENT,

PROTEIN CONTENT, AND ANTIOXIDANT ACTIVITY OF EXTRACTS
41
2022
LECTURE SESSION I
20.10.2022. (Classroom 19/IV, Faculty of Technology Novi Sad)
Chair of the session: Olga Govedarica
15:30–16:00 15:00–15:30
PRP-IL1
Invited
Alexander Knyazev, Dragan Govedarica, Dmitry Grishin
lecture
EDUCATIONAL AND SCIENTIFIC METHODS IN THE OIL AND GAS INDUSTRY
PRP-IL2
Svetozar Eremić (NIS a.d.) and Dušan Rašković (NIS a.d.) Invited
OPERATING MANAGEMENT SYSTEM (OMS) FOR REFINERY OPERATIONS lecture
16:00–16:15
Coffee break
Petroleum Refining and Production
LECTURE SESSION II
20.10.2022. (Classroom 19/IV, Faculty of Technology Novi Sad)
Chair of the session: Olga Govedarica
16:15–16:45
PRP-IL3
Igor Stanković (HIP Petrohemija) Oral

OPPORTUNITIES FOR DEVELOPMENT OF THE PETROCHEMICAL INDUSTRY IN SERBIA presentation
17:15–18:30
Poster session
20:00
Gala dinner
POSTER SESSION
42
2022
Sandra Glišić, Dragan Govedarica, Aleksandar Orlović

PRP-P1
INFLUENCES OF VARIOUS PROCESS PARAMETERS ON TRIGLYCERIDES HYDROGENATION REACTIONS

OBTAINED BY ASPEN SIMULATION
Sandra Glišić, Aleksandar Orlović
PRP-P2
SIMULATION OF MULTIPHASE CATALYTIC REACTOR FOR PROCESSING OF GAS OIL AND

LIGHT CYCLE OIL FRACTIONS USING COMSOL MULTIPHYSICS SOFTWARE
Sandra Glišić, Aleksandar Orlović
PRP-P3
ETHYL ESTER BASED BIODIESEL SYNTHESIS UNDER ELEVATED PRESSURE AND TEMPERATURE:
PROCESS SIMULATION AND TECHNO-ECONOMIC STUDY
Slavko Nešić, Julijana Blagojević, Jelena Ćulibrk, Olga Govedarica, Vlada Streletskaya,
PRP-P4
Sonja Stojanov, Dragan Govedarica

EFFICIENT DEMULSIFICATION OF WATER-IN-PARAFFINIC CRUDE OIL EMULSION
Olga Govedarica, Jelena Ćulibrk, Julijana Blagojević, Slavko Nešić, Vlada Streletskaya,
PRP-P5
Mirjana Jovičić, Dragan Govedarica
Petroleum Refining and Production

CHEMICAL DEMULSIFICATION OF WATER-IN-NAPHTHENIC CRUDE OIL EMULSIONS
Julijana Blagojević, Olga Govedarica, Novica Sovtić, Mirjana Jovičić, Jelena Pavličević,
PRP-P6
Sonja Stojanov, Dragan Govedarica

INFLUENCE OF SURFACE TENSION ON EXTENDER OIL PERFORMANCES
Ali Younes Nagi Mosbah, Julijana Blagojević, Dragan Govedarica, Sandra Glišić, Mirjana Jovičić,
PRP-P7
Olga Govedarica
ESTIMATION OF PETROLEUM PRODUCTS PROPERTIES
PRP-P8
Denis Sarvari, Miloš Tripković, Azat Kilmamatov

IMPROVEMENT OF STABILIZATION TECHNOLOGY OF WEAKLY CONSOLIDATED COLLECTOR
PRP-P9
Miroslav Šarić, Adrijana Burmudžija, Azat Kilmamatov

MATRIX FORMATION FOR APPLICABILITY OF SUFFOCATION SOLUTIONS AND FLUIDS
Dmitry Grishin, Marina Pavlovskaya, Ivan Kriulichev, Yulia Pronina

PRP-P10
CONTROLLED SYNTHESIS OF COPOLYMERS BASED ON HIGHER ALKYL(MET)ACRYLATES AND THEIR

APPLICATION AS COMPLEX ADDITIVES TO DIESEL FUEL
43
Sustainable Development, Chemical and Environmental Engineering 2022
LECTURE SESSION I
Chairs of the Session: Bojana Ikonić and Dunja Sokolović
15:30–16:00 15:00–15:30
Brankica Kartalović, Jelena Vranešević, Željko Milovac, Filip Franeta, Gorica Vuković
SDCE-IL1
Invited
HOW DOES USE OF PESTICIDES IN PROTECTION OF OILSEED RAPE PRODUCTION
lecture
AFFECT BEE HEALTH AND SAFETY OF BEE PRODUCTS?
Ivica Strelec, Krunoslav Aladić, Marta Ostojčić, Sugato Hajra, Hoe-Joon Kim, Nikola
SDCE-IL2
Invited
Maravić, Jovana Stanojev, Sandra Budžaki
lecture
A STEP TOWARD COMPLETE UTILIZATION OF EGGSHELL WASTE
16:00–16:15
Coffee break
LECTURE SESSION II
Chairs of the Session: Danela Šojić Merkulov and Milica Hadnađev–Kostić
16:45-17:00 16:30–16:45 16:15–16:30
Fernanda Pantoja, Ákos Fazekas, Elias Sisay, Sándor Beszédes, Zsuzsanna László
SDCE-OL1
Oral
APPLICATION OF MEMBRANE SEPARATION AND ADSORPTION FOR NUTRIENT
presentation
RECOVERY FROM DAIRY WASTE WATERS
SDCE-OL2
Vesna Antoska Knights, Tatjana Kalevska Oral

APPLIED STATISTICS AS A TOOL IN QUALITY CONTROL ON ADVANCED PRODUCTION presentation
Ana Dajić, Marina Mihajlović, Milica Svetozarević

SDCE-OL3
Oral
IS THERE ALTERNATIVE TECHNOLOGY WHERE USE OF NaOCl IN WASTEWATER
presentation
TREATMENT DOESN’T HAVE HARMFUL CONSEQUENCES?
44
Sustainable Development, Chemical and Environmental Engineering
2022
17:15–18:30
Poster session
20:00
Gala dinner
LECTURE SESSION III

21.10.2022 (Classroom 10, Faculty of Technology Novi Sad)
Chairs of the Session: Jelena Pavličević and Jasmin Šuljagić
10:00-10:15
MC Labor Sponsor
11:00-11:15 10:45-11:00 10:30-10:45 10:15-10:30
Sándor Beszédes, Zoltán Jákói, Laura Haranghy, Réka Dobozi, Cecilia Hodúr
SDCE-OL4
Oral
MONITORING OF BIOMASS FERMENTATION EFFICIENCY BY DIELECTRIC
presentation
MEASUREMENT
Nikolett Sz. Gulyás, Cecilia Hodúr, Eszter Szőke-Trenyik, Balázs Szabó, Szabolcs Kertész
SDCE-Ol5
Oral
APPLICATION OF RESPONSE SURFACE METHODOLOGY TO THE ULTRAFILTRATION OF
presentation
DAIRY WASTEWATER
Hadid Sukmana, Etelka Tombácz, Gergő Ballai, Gábor Kozma, Zoltán Kónya,
SDCE-Ol6
Cecilia Hodúr Oral

THE ADSORPTION OF CATIONIC DYES FROM AQUEOUS SOLUTION USING presentation
HUNGARIAN AND INDONESIAN RICE HUSK
Jelena Kovač, Branislava Nikolovski, Jelena Bajac

SDCE-Ol7
Oral
BIO-OIL MODEL SYSTEM SEPARATION BY VACUUM DISTILLATION: OPTIMIZATION
presentation
WITH ASPEN PLUS
45
12:30-13:30 h 11:15-11:30 h
Coffee break
Lunch
14:00 h
Excursion
POSTER SESSION
Zsuzsanna László, Elias Sisay, Erika Santos, Ákos Fazekas, Gábor Veréb
SDCE-P1
APPLICATION OF MIXED MATRIX MEMBRANES FOR FOULING MITIGATION DURING MEMBRANE

FILTRATION OF WASTEWATERS
Dragana Kukić, Vesna Vasić, Ricardo Costa, Duarte Neiva, Ana Lourenço, Jorge Gominho,
SDCE-P2
Mirjana Antov, Marina Šćiban

VALORIZATION OF BLACKBERRY AGRO-RESIDUES UNDER THE BIOREFINERY CONCEPT FOR
WASTEWATER TREATMENT
Biljana Đordević, Milan Kostić, Zoran Todorović, Olivera Stamenković, Ljiljana Veselinović,
SDCE-P3
Vlada Veljković
A TRIETHANOLAMINE: CHOLINE CHLORIDE DEEP EUTECTIC SOLVENT AS A COSOLVENT IN THE
ETHANOLYSIS OF BRASSICA NIGRA L. SEED OIL
Vladimir Puškaš, Uroš Miljić, Igor Antić, Maja Buljovčić, Jelena Živančev,
SDCE-P4
Nataša Đurišić-Mladenović
TERPENE PROFILING OF WHITE WINE MADE OF REGIONAL GRAPE VARIETY- GRAŠAC
46
2022
SDCE-P5
Milan Sovilj, Momčilo Spasojević, Branislava Nikolovski

HYDRODYNAMICS AND MASS TRANSFER IN SIEVE-PLATE EXTRACTION COLUMNS
Slađana Krivošija, Igor Jerković, Nataša Nastić, Krunoslav Aladić, Stela Jokić, Senka Vidović
SDCE-P6
INTRODUCING GREEN EXTRACTION TECHNIQUE FOR OBTAINING BIOACTIVE COMPOUNDS FROM

ORANGE PEEL (CITRUS SINENSIS L.) HERBAL DUST
Mirjana Sulejmanović, Igor Jerković, Nataša Nastić, Krunoslav Aladić, Stela Jokić, Senka Vidović
SDCE-P7
UTILIZATION OF GINGER (ZINGIBER OFFICINALE) HERBAL DUST USING SUPERCRITICAL EXTRACTION

TECHNOLOGY
Sandra Stamenković Stojanović, Ivana Karabegović, Bojana Danilović, Miodrag Lazić

SDCE-P8
MICROENCAPSULATION OF BACILLUS SUBTILIS NCIM 2063 BY

SPRAY DRYING: PROCESS OPTIMIZATION
Mirjana Brdar, Marina Šćiban, Vesna Vasić, Dragana Kukić, Dušan Rakić
SDCE-P9
KINETIC MODELS APPLICATION ON ADSORPTION OF HEAVY METAL IONS BY POPLAR AND FIR WOOD
SAWDUST IN FIXED-BED COLUMN
Ljiljana Spasojević, Jelena Škrbić, Sandra Bučko, Lidija Petrović, Jadranka Fraj,
SDCE-P10
Jelena Milinković Budinčić, Nejra Omerović, Alpamys Babayev, Altynay Sharipova, Jaroslav Katona
ZEIN FILMS FROM NANOPARTICLE SUSPENSIONS WITH ENCAPSULATED CARVACROL
Bojana Ikonić, Jelena Pavličević, Oskar Bera, Aleksandar Jokić, Predrag Kojić, Jelena Lubura,
SDCE-P11
Nataša Lukić
ARTIFICIAL NEURAL NETWORK MODEL FOR TURBULENCE PROMOTER-ASSISTED
MICROFILTRATION PROCESS OF STARCH SUSPENSIONS
Jelena Pavličević, Milena Špírková, Bojana Ikonić, Mirjana Jovičić, Jelena Lubura, Predrag Kojić,
SDCE-P12
Dragan Govedarica, Oskar Bera

STRUCTURING OF ECO-FRIENDLY POLYURETANE HYBRID FILMS WITH TITANIA NANOPARTICLES
47
Filip Jovanović, Saša Savić, Jelena Zvezdanović, Sanja Petrović

SDCE-P13
ICP-OES AND UHPLC-ESI-MS ANALYSIS OF HYPERFORIN EXTRACTS FROM

HYPERICUM PERFORATUM L.
Jelena Lubura, Adam Strachota, Beata Strachota, Jelena Pavličević, Bojana Ikonić, Predrag Kojić,
SDCE-P14
Oskar Bera
THE INFLUENCE OF HYDROCHAR ON THE RUBBER PRODUCTS AGING
Vesna Marjanović, Ivona Janković-Častvan, Slavica Lazarević, Željko Radovanović, Đorđe Janaćković,
SDCE-P15
Rada Petrović
CIPROFLOXACIN REMOVAL USING SEPIOLITE-BASED ADSORBENTS
SDCE-P16
Goran Pajić, Lato Pezo, Predrag Kojić, Jelena Lubura, Rahmi Uyar, Ozan Karatas, Ferruh Erdogdu
REVIEW OF SIMULATION TOOL PACKAGES FOR LIQUID – SOLID TWO PHASE FLOW
SDCE-P17
Dunja Sokolović, Thomas Laminger, Gerd Mautschitz, Wilhelm Hoeflinger

TREATMENT OF MWF AEROSOL BY WASTE FIBERS
Jelena Škrbić, Ljiljana Spasojević, Sandra Bučko, Jelena Milinković Budinčić, Jadranka Fraj,
SDCE-P18
Lidija Petrović, Jaroslav Katona

SILK FIBROIN SOLUTIONS – CHARACTERIZATION AND INTERACTIONS WITH OTHER
MACROMOLECULES
Daniela Šojić Merkulov, Szabolcs Bognár, Branko Velebit, Vesna Despotović, Nina Finčur,
SDCE-P19
Predrag Putnik
RAPID REMOVAL OF TOLPERISONE FROM WATERS BY APPLICATION OF HETEROGENEOUS
PHOTOCATALYSIS
Nina Finčur, Dušica Jovanović, Vesna Despotović, Daniela Šojić Merkulov

SDCE-P20
APPLICATION OF INDIRECT PHOTOLYSIS AND PHOTOCATALYSIS IN THE REMOVAL OF THE ACTIVE

COMPONENT OF THE DRUG CIPROCINAL® FROM WATER
48
2022
Olivera Stamenković, Milan Kostić, Vlada Veljković

SDCE-P21
OPTIMIZATION OF BIODIESEL PRODUCTION FROM WHITE MUSTARD SEED OIL BY

CORN STALK ASH
Milan Kostić, Zvonko Nježić, Jugoslav Krstić, Olivera Šimurina, Olivera Stamenković,
SDCE-P22
Vlada Veljković
THE KINETICS OF THE BIODIESEL PRODUCTION FROM RAPESEED OIL OVER CALCINED WASTE
FILTER CAKE FROM SUGAR PRODUCTION
SDCE-P23
Milica Petković, Marija Miladinović, Ivana Banković-Ilić, Olivera Stamenković, Vlada Veljković
BLENDS OF PALM AND CASTOR OILS FOR BIODIESEL PRODUCTION
SDCE-P24
Tanja Krunić, Marica Rakin, Marko Rakin

BRILLIANT GREEN DYE BIOSORPTION USING IMMOBILIZED SPENT BREWER’S YEAST
Irena Rakić, Žarko Kevrešan, Renata Kovač, Snežana Kravić, Zorica Svirčev, Ana Đurović,
SDCE-P25
Zorica Stojanović
POTENTIAL USE OF CYANOBACTERIA NOSTOC SP. IN BIOREMEDIATION OF HEAVY
METALS-CONTAMINATED EFFLUENTS
Mirjana Petronijević, Sanja Panić, Aleksandra Cvetanović, Branko Kordić, Nenad Grba
SDCE-P26
IMMOBILIZATION OF HORSERADISH PEROXIDASE ONTO BIO-LINKED MAGNETIC PARTICLES WITH

Allium cepa PEEL WATER EXTRACTS
Mirjana Petronijević, Sanja Panić, Nenad Grba, Malcolm Watson, Jasmina Agbaba
SDCE-P27
APPLICATION OF MAGNETITE NANOPARTICLES AS ADSORBENTFOR ARSENIC(V) REMOVAL

FROM WATER
SDCE-P28
Vedrana Prorok, Dejan Movrin, Svetlana Popović

ANALYSIS OF THE FOULING OF CROSS-FLOW ULTRAFILTRATION MEMBRANE
49
SDCE-P29
Camelia Urdă, Vasilena Gheorghieş, Adrian Negrea, Edward Muntean, Luana Păcurar, Raluca Rezi
THE INFLUENCE OF FERTILIZERS ON THE SOYBEAN SEEDS QUALITY
Selena Dmitrović, Vanja Vlajkov, Ivana Pajčin, Jovana Grahovac, Nataša Lukić,
SDCE-P30
Bojana Ikonić, Aleksandar Jokić

BIOMASS HARVESTING FROM Bacillus BACTERIA FERMENTATION BROTH WITH NATURAL
FLOCCULANTS
Djurdjica Karanovic, Milica Hadnadjev-Kostic, Tatjana Vulic, Aleksandar Jokic,

SDCE-P31
Branislava Lekic, Vladana Rajakovic-Ognjanovic, Ognjen Govedarica

PHOTOCATALYTIC EFFICIENCY OF ZnCr-MIXED METAL OXIDES IN CORRELATION TO REACTION
PARAMETERS
Andrei Varga, Roxana Calugar, Carmen Vana, Voichita Has, Camelia Urda,
SDCE-P32
Nicolae Tritean
THE GENETIC PROGRESS OF THE HYBRIDS CREATED AT ARDS TURDA REGARDING THE
BIOCHEMICAL COMPOSITION
Gloria Zlatić, Anamarija Arapović, Ivana Martinović, Anita Martinović Bevanda,

SDCE-P33
Perica Bošković, Ante Prkić, Andrea Paut, Tina Vukušić

ANTIOXIDANT CAPACITY OF HERZEGOVINIAN WILDFLOWERS EVALUATED BY
UV-VIS AND CYCLIC VOLTAMMETRY ANALYSIS
Edita Bjelić, Mersiha Suljkanović, Jasmin Suljagić, Milan Vraneš, Miha Grilc
SDCE-P34
PREPARATION AND DETERMINATION OF STABILITY AND PHYSICOCHEMICAL PROPERTIES OF

TERPENE-BASED HYDROPHOBIC EUTECTIC SOLVENTS
Jelena Prodanović, Mirjana Antov, Dragana Kukić, Vesna Vasić, Marina Šćiban
SDCE-P35
THE INFLUENCE OF FILTRATION OF COMMON BEAN CRUDE EXTRACT ON ITS

COAGULATION ABILITY
50
2022
CLOSING CEREMONY
11:45–12:15
Closing ceremony
(Amphitheatre of Faculty of Technology)
Thank you for participating in the ICAPP conference.

We hope to see you again in 2025!
Closing Ceremony
2022
Notes on Advanced Production and Processing
2022
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2nd International Conference on Advanced Production and Processing
20th-22nd October 2022, Novi Sad, Serbia
Министарство просвете, University of Novi Sad Faculty of Technology Novi Sad

науке и технолошког Dr Zorana Đinđića 1, Bulevar cara Lazara 1,
развоја 21000 Novi Sad, Serbia 21000 Novi Sad, Serbia

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2nd International Conference

on Advanced Production and Processing

CONFERENCE CHAIRMAN ORGANISING COMMITTEE

• Jelena Tanasić, Research Assistant

• Prof. Viktor Nedović, Faculty of Agriculture, University of Belgrade, Serbia

The 2nd International Conference on Advanced Production and

The 2nd ICAPP, with a motto “Science Beyond Borders” is devot-

Plenary and Invited Speakers

Plenary and Invited Speakers

Rectorate of the Rectorate of the

Amphitheater, Faculty of Hall of the

Classroom 12, Faculty of Classroom 12, Faculty of

Classroom 19/IV, Faculty

Agenda ICAPP 2022 - Thursday, 20th October 2022.

Classroom 19/IV, Faculty

Amphitheater, Faculty of Classroom 12, Faculty of

10:00 – 11:00 10:00 – 11:00

Classroom 10, Faculty of Materials Design and

Classroom 12, Faculty of

Agenda ICAPP 2022 - Friday, 21st October 2022.

Innovative Food Science and

Amphitheater, Faculty of Classroom 12, Faculty of

Amphitheater, Faculty of Nutraceuticals and

Photo session and Coffee break after Opening ceremony

Joint plenary session with 1st TwiNSol-CECs Workshop

Joint plenary session with 1st TwiNSol-CECs Workshop

Marinella Farré, Marta Llorca, Katerina Savva, Albert Vega Plenary

THE CHALLENGE OF ASSESSING CONTAMINANTS OF EMERGING CONCERN IN THE lecture

ICAPP plenary lecture

Ioannis Mourtzinos, Stamatia Christaki, Anastasia Kyriakoudi

INNOVATIVE TECHNIQUES FOR THE EXTRACTION AND EXPLOITATION OF BIOACTIVE

Eleonora Zabos Invited

YEAST EXTRACT – FOOD OF THE FUTURE lecture

Živko Nikolov, Laura Soto-Sierra

LECTURE SESSION III

Sotirios Ekonomou, Eleni Asimakopoulou, Pagona Papakonstantinou, Olena Doran,

Alexandros Stratakos Oral

Innovative Food Science and Bioprocesses

Chaima Neji, Emese Seres, Peter Sipos Oral

Katarzyna Leicht, Małgorzata Korzeniowska

Meeting point: Entrance of Faculty of Technology

10:45-11:00 10:30-10:45 10:00-10:30

PROCESS OF SETTING UP QUALITY SYSTEMS DURING A GREENFIELD FOOD

Andrea Karlovic, Anita Lalić

Salo-Ahen Outi Oral

Natasha Gjorgovska, Vesna Levkov, Daniela Belichovska, Svetlana Grigorova Oral

Innovative Food Science and Bioprocesses

Snežana Škaljac, Dragan Vujadinović, Mila Tomović

AUTO-ML GC/MS FINGERPRINTING STRATEGY FOR CEREAL FLOUR AUTHENTICATION

THE EFFECT OF PRETREATMENT AND MATRIX ON THE IN VITRO DIGESTIBILITY, NUTRIENT

CHEMICAL COMPOSITION OF HAZELNUT COCOA SPREADS WITH ADDED

THE CONCENTRATION OF COPPER IN FRUIT PRODUCTS INTENDED FOR HUMAN

ADDITION OF PULLULAN DURING ENCAPSULATION OF VANILLIN IN ALGINATE HYDROGEL BEADS

TESTING OF VITAMIN C CONTENT AND MICROBIOLOGICAL QUALITY CONTROL IN FRESH AND

MICROBIOTA AND EFFECT OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA

Vesna Kalaba, Tanja Ilic, Željka Marjanović Balaban

Vesna Kalaba, Tanja Zenić, Dragana Kalaba

Viktorija Stamatovska, Ljubica Karakasova, Vezirka Jankuloska, Tatjana Blazhevska,

Aleksandra Ranitović, Dragoljub Cvetković, Olja Šovljanski, AnaTomić, Siniša Markov,

ANTIOXIDATIVE PROPERTIES OF GLUTEN-FREE CRACKERS BASED ON CHICKPEA FLOUR AND