teas

A pot of tea in the afternoon or after a meal -- the ritual

of measuring the leaves, pouring the hot water, and taking
in the aroma while it brews, can be the essence of comfort.
We offer many different loose leaf teas and infusions
brewed to order, to yield a rich, flavorful cup, with
wonderful body and aroma. Most of our loose leaf teas
are from Harney & Sons, except where noted.
BLACK TEAS
Mother’s Desserts
Kousmichoff Russian Morning 3.50 5.95 each
very full body, smooth (except where noted)
Supreme English Breakfast 4.50
rich, balanced traditional blend all our desserts are made in-house,
Yunnan 3.50 from scratch, with pure butter & cream,
medium body, smooth
using local fruit whenever possible.
to keep life interesting, we change many of our
Kousmichoff Bouquet de Fleurs 4.00 desserts daily, so please refer to our
a hint of eight citrus aromas special cards for descriptions
Earl Grey Supreme 4.50
the richest Earl we’ve found Pie of the Day
Passion Fruit 4.00 could be coconut cream, key lime, white chocolate,
wonderful bouquet banana cream, blueberry…please inquire
Mango 4.00
subtle yet distinct fruit Dessert Du Jour
Black Currant 4.00 a rotating creation from our pastry chef....could
deep, rich berry undertones be a delcious pudding, a delightful cake or a
Decaffeinated Earl Grey 4.50 delectable pastry
decaffeinated Ceylon with natural bergamot
Decaffeinated Orange Pekoe 4.00 Crème Brûlée
high quality black tea with no caffeine, a rich creamy vanilla custard,
yet with the depth of flavor intact topped with “burnt” sugar
GREEN TEAS
Gunpowder 3.50 Brownie Sundae du Jour
tiny rolled leaves, slightly smoky
varying kinds of brownies,
topped with house made ice creams & sauces
Sencha 4.00
traditional daily Japanese tea
Devil’s Food Cake
Jasmine 4.50 moist chocolate cake topped with a
beautifully scented, subtle nuances thick chocolate ganache frosting
Moroccan Mint 4.95
the real thing, made with green Seasonal Fruit Crisp/Cobbler
gunpowder tea & fresh mint with varying toppings, served warm
HERBAL TEAS with vanilla ice cream
Spiced Plum 3.25 6.50
scented with cinnamon, very hearty
Chamomile 3.25 Assorted Sorbets
pure flowers, a calming favorite three scoops of our own home made sorbets,
Verveine (Lemon Verbena) 3.25 varying daily
whole leaves -- citrus undertones 4.95
Strawberry Kiwi 4.00
from Austria -- chunks of fruit Ice Cream Sundae
Mango Fruit 4.00
house-made hot fudge with three scoops of
vanilla bean ice cream, topped with whipped cream
bold tropical flavors with bits of dry mango 5.50
Fresh Mint 3.50 add toasted pecans or walnuts 1.00
fresh spearmint leaf infusion
BAG TEA Assorted Mini Cookies
Assorted Tazo Blends 2.25 4 for 1.00
Kousmichoff Russian Morning 3.25
the richest bag tea we’ve found, M.O.M. Dessert
packed in a real muslin bag varies monthly...please inquire
Kousmichoff Russian Evening 3.25 p/a
less caffeine than other black teas
in a real muslin bag Pastry Chef: Debbie Putnam
 cognac & brandy espresso & coffee cocktails
Martell VS 7.00 7.95
Martell VSOP 8.00 Mom’s Mocha
Hennessy VS 8.00 Godiva chocolate liqueur, espresso, steamed milk,
Remy Martin VSOP 10.00 whipped cream & dark chocolate shavings
Courvosier VS 8.00
Grand Marnier 8.00 Texican Coffee
Clear Creek Pear Brandy 7.00 Stolichnaya Vanil, Kahlua, Tuaca & coffee,
Clear Creek Apple Brandy 7.00 topped with whipped cream
Marques Montesquiou Armagnac 8.00 Gold Spanish Coffee
Grand Solage Boulard Calvados 10.50 Bacardi 151, flambéed with Kahlua, Grand Marnier
Don Cesar Pisco Puro 7.00 & coffee, topped with whipped cream
port Irish Pick-Me-Up
Bushmills Irish whisky & two shots of espresso,
Taylor Fladgate, 2000, LBV 8.00 topped with whipped cream
Warres Otima Tawny 10 year 10.00
Graham’s Vintage 1991 20.00 Brown Cow
Whidbey’s Ruby Port, Columbia Valley, 2000 6.00 Bailey’s Irish Cream, Kahlua, espresso, chocolate,
Powers Cabernet Sauvignon, Columbia Valley, 2000 12.00 & half & half, served either hot or cold
Royal Nudge
dessert wines Crown Royal, Kahlua, dark crème de cacao
Bottle Glass & coffee, topped with whipped cream
Saracco Moscato D’Asti, Italy, 2005 32.00 8.00 B52 Bomber
Roumieau-Lacoste Haut Barsac Sauternes, France ‘01 10.00 Kahlua, Bailey’s Irish Cream, Grand Marnier,
coffee & whipped cream, with an orange twist
Andrew Rich “Les Vigneaux” Gewurztraminer, 8.00
Oregon, 2005 BFK Express
Inniskillin Cabernet Franc Icewine, 8.00 Bailey’s, Frangelico & Kahlua with two shots of espresso
Niagara Peninsula, 2004
Inniskillin Riesling Icewine, Niagara Peninsula, 2004 8.00 Sweet Love
Cockspur rum, banana liqueur & coffee,
Yalumba Late Harvest Muscat, Australia 10.00 topped with whipped cream & chocolate shavings
Bonny Doon Frambroise, California, NV 8.00
french press coffees
hot beverages our french press & espresso beans come from a local
Portland roaster, Stumptown Coffee Roasters.
Espresso 1.95 Caffe Latté 2.95 They provide us with the freshest, unique coffees,
roasted by hand in small batches
Cappuccino 2.95 Mocha 3.50
1-person french press (yields 12 ounces)
Hot Chocolate 2.95 Hot Apple Cider 2.95 3.50

Oregon Chai Latte 3.25 2-person french press (yields 32 ounces)

6.95
Flavored Syrups .50
hazelnut, vanilla, caramel, almond, strawberry, raspberry, cherry Ethiopia Yirgacheffe Wondo Co-op
scents of jasmine, sage and cascade hops dominate the
fragrance, while flavors of sweet peach juice, apricot, mango,
dessert cocktails butterscotch & dutch chocolate tantalize your senses
7.25
Holler Mountain Blend (og/ft)
The Goddess a 100% certified organic blend of Indonesian & Latin
Stolichnaya Raspberi vodka, Godiva white chocolate American coffees, this blend is notable for its
& cream, served chilled & up balance of acidity, body & sweet aroma
Peppermint Patty Guatamala Finca el Injerto
hot chocolate with Rumplminz (peppermint liqueur) since 1905, Arturo Auguirre’s family has been producing this
& crème de cacao, topped with whipped cream coffee on the mountainous hillsides of Huehuetenango with
& chocolate shavings sustainable farming methods & meticulous processing.
Full-bodied with hints of milk chocolate, caramel & toffee
Flaming Peacock Rwanda Musasa (ft)
Stolichnaya Blueberi, Midori Melon, blue curaçao, beautiful, clean, great quality coffee with hints of chocolate,
lemon & lime juice, on the rocks meyer lemon & pineapple juice with a lush floral finish
Blueberry Tea Decaf House Blend (Mountain Water Process)
earl grey tea, amaretto & Grand Marnier, a blend of Latin American and Indonesian decaffeinated
served warm in a snifter coffee, well-balanced with a clean finish
Hot Caramel Apple Special Bean of the Moment
warm apple cider, Mt. Gay rum, Mother’s spice butter, small batch roasted beans, varying with what’s new & available
whipped cream & caramel drizzle p/a

Espresso & Coffee