Bubble Tea The Marketing Plan Marketing Essay
Bubble Tea The Marketing Plan Marketing Essay
Bubble Tea The Marketing Plan Marketing Essay
Bubble Tea is one of the very most popular non-alcohol refreshments in Taiwan and Hong
Kong, and it is what coffee is to the, the burkha to Taiwan and Hong Kong. There are a lot of
bubble tea shops in almost every spot in Taiwan and Hong Kong. As Bubble Tea is so
popular in Asia, Starbuck's Corporation is trying to figure out a plan to transmit Bubble Tea
in New Zealand. Therefore, this marketing plan will help Starbuck's Firm to unveiling Bubble
Tea in New Zealand. This marketing plan will involve situational evaluation in conditions of
power, weaknesses, environmental examination and social analysis etc. Furthermore, the four
Ps are discussed in detail, and they're product strategy, pricing strategy, promotional strategy
and place strategy.
2. 0 Situational Analysis
Starbucks, as an enormous and global corporation, has a great deal of strengths. For instance,
Starbucks is an extremely strong global brand, and it offers quite impressive initiatives
(Michelli, 2007). It offers high quality and varied products, and it offers strong, loyal
customer bottom part, and passionate and loyal employees.
2. 0. 2 Fads: Through the early 1960s, soft drink is "cola" in consumer's mind. In the 1980s
and 1990s, however, other beverages enter into market such as bottle of water, dairy tea, are
more popular. Today, the volume deal of carbonated soft drink has declined because the
majority of consumers to choice much healthier alternatives in useful market such as energy
drinks, milk juice beverages, sports drinks. The company has been actively committed to new
product development as a reply to the growing matter about the negative health effects of
high fructose beverages, but also escalates the needs of the marketplace, to provide products
to mature quickly. Within the efficient market customer's choice move to trendier, healthier
and more superior product in the future.
2. 0. 3 competitors:Starbucks offers the value proposition that its major competition, such as
Coke and Pepsi, coca-colas top rivals for the carbonated drinks companies. Coca-cola is
leading with 43. 7% of the total carbonated drinks market. Starbucks rivals, mainly
McDonald's and Dunkin' Doughnuts, although provide the same basic product do have an
edge over Starbucks since they do not provide the same caffeine house atmosphere they price
their espresso beverages significantly lower. That is important in this economical
environment where consumers are more consciously spending. Competition have had the
opportunity to produce value to the buyer by basing their prices with quality of their product.
With Bubble Tea, which is completely different from drinks like caffeine, Starbucks will
overperforme its major competition a great deal.
In conditions of environmental trends for Starbucks, the demand for coffee or caffeine is
known as to be inelastic by the industry. Meaning that even with a growth in prices or
reduction in income, coffee individuals are hesitant to replace it with another product.
Therefore, Bubble Tea could only be a substitude for espresso. It's the perfect drink for young
children, and people who do not want to consume alcohol at a certain time.
Political and regulatory environment is also very important for Starbuck's performance.
Following the terrorist episodes on Sept 11, 2001, the Bioterrorism Take action was handed
by congress and enforced by the FDA. The brand new law requires "all domestic and
international facilities that make, process, pack, or carry food for people or animal usage in
america must register with the FDA". This work will help the FDA immediately respond to a
danger or strike on the U. S. food resource. Also, in the case of an outbreak, the FDA will
have information to find the source and cause and contact the afflicted facilities.
On the other palm, the cultural environment influence Starbucks as well. Coffee is a culture
or the skill of enjoying coffee in a soothing atmosphere. Coffee culture and coffeehouses
have been with us because the 16th century, around Europe, at first as a location for
interpersonal gatherings and the arts. The U. S. is conforming to this Europe custom of
slowing and socializing over caffeine at an area coffee shop. Not only is espresso a social
drink but for some it is a way of life. Therefore, Bubble Tea could be a perfect replacement
for drinks like caffeine, because it is suited to all people at all ages.
In addition, scientific fads will be talked about as well. Although just how espresso is
produced hasn't changed much over time, technology in preparing coffee for the customer has
made it easier to supply the best cup each and every time. New making systems and espresso
machines like the new cutting edge in-store Clover brewing system that provides the best cup
of coffee available anywhere. It really is very good news that making Bubble Tea is much
easier than making coffee. All the substances are quite normal and simple, and it does not
require a lot of techonology for making Bubble Tea.
The goals of promotion technique for Bubble Tea are discussed as follows. First of all, the
target would be initiating strong recognition about Bubble Tea throughout more youthful
years' consumers as well as their parents, ideally. Secondly, winning market shares over other
top functional drinks competitor, such as soda like Coke and Pepsi, would be another major
target for Starbucks. As Bubble Tea is a whole new product for Starbucks, it should advertise
and explain more to the customers, and present them time to build up a taste for it. Bubble
Tea is the perfect drink for people to drink when friends and families getting together, having
a good time or before foundation, because it won't affect sleep whatsoever.
5. 0 Marketing Strategies
As Bubble Tea is a complete new product for Starbucks, therefore, it is of vital importance to
release a successful marketing campaign for Bubble Tea. This section will talk about the
marketing strategies about Bubble Tea in terms of product decisions, costs decisions, place
decisions, and promotional decisions. In improvements, these four aspects are usually known
as 4 ps.
5. 1 Product Decisions
When making product decisions in product combine, two aspects are very important and have
to be considered, namely, brand personality, product changes, respectively. Brand personality
is the characteristics of the brand, for example, energy, funky, cool, efficient, original, funny,
healthy, etc would be the personality. For Bubble Tea, the correct brand personality would be
cool and yummy. In conditions of product changes, as Bubble Tea is a whole new product to
the market, it ought to be packed more interesting and attractive.
5. 2 Rates Decisions
Price strategy should consider the following three aspects, consumer demand, the
merchandise life-cycle, and potential substitutes, respectively. Consumer demand is driven by
the preferences and disposable income of the consumers, the availability of others similar
products. Generally, the root philosophy is that the higher the purchase price, the higher the
value of the product. In addition, the merchandise life-cycle is another major determinant of
the price. In essence, the newer the merchandise, the higher the price, and the bigger the
profit percentage. Additionally, potential substitutes of the product play a crucial role in
setting up the price. When rivals are enticed by the high profit margin of the merchandise,
they will find a way to enter the market.
For Starbucks to begin selling Bubble Tea in New Zealand, it's important to investigate each
price determinant very carefully. To begin with, consumer demand in New Zealand for
Bubble Tea is very strong. There are around 20 Bubble Tea retailers in Auckland by itself,
and they're quite popular within the last few years. In the beginning, most customers are from
Asia. However, these outlets have seduced numerous local New Zealanders now. Bubble Tea
is a perfect choice for friends gathering. In addition, as Bubble Tea is quite a new product in
the life-cycle for Starbucks, it can price it relatively higher than other Bubble Tea places
theoretically. However, this will not work, because almost all of the customers would be
more willing to go to Bubble Tea retailers for it especially, instead of choosing Starbucks for
Bubble Tea. Finally, as Bubble Tea outlets are relatively cheap to set up, there could be more
and more competitors when there is a high profit margin involved. Therefore, the price of the
Bubble Tea shouldn't be set too high.
In summation, as the common price of a glass of regular Bubble Tea is around $6. 00,
Starbucks should price it at $5. 80 to be able to contend with other Bubble Tea retailers.
5. 3 Place (Circulation) Decisions:
Briefly speaking, Bubble Tea, as a whole new product of Starbucks, can be sent out all over
New Zealand through its outlets. Starbucks has a great deal of retailers across New Zealand;
it's very easy to attain out to all or any the people in this country.
5. 4 Promotional Decisions
The targets of promotion strategy for Bubble Tea are talked about as follows. First of all, the
objective would be initiating strong recognition about Bubble Tea throughout younger
generations' consumers as well as their parents, ideally. Secondly, winning market shares
over other top useful drinks competitor, such as soda pop like Coke and Pepsi, would be
another major aim for Starbucks. As Bubble Tea is a whole new product for Starbucks, it will
advertise and explain more to the clients, and present them time to develop a taste for this.
Bubble Tea is the perfect drink for folks to drink when friends and family members getting
together, having a good time or before bed, because it will not affect sleep in any way.
The coordination and control is not at all hard enough, as Starbucks is merely trying to
release a complete new product. The marketing process can be easily coordinated and
controlled by Starbucks, because the management team is all familiar with launching new
products, exactly like what they have with it when these were launching strawberry smoothie.