Scribd Logo
Upload

Welcome to Scribd!

  • 87 views

    Mess Menu 30 May To 5 June

    Uploaded by

    SidhuRam
    The document provides a weekly menu for dining at Mahindra University from May 23rd to 29th. It lists the breakfast, lunch, dinner and snack options available each day. A variety of Indian dishes are offered daily, including dosas, idlis, rice dishes like biryani and pulao alongside breads like chapati and naan. Dinners include options like chicken, paneer and lentil curries along with rice and snacks between meals consist of items like samosas, pooris and cut fruits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Mess Menu 30 May To 5 June

    Uploaded by

    SidhuRam
    87 views1 page
    The document provides a weekly menu for dining at Mahindra University from May 23rd to 29th. It lists the breakfast, lunch, dinner and snack options available each day. A variety of Indian dishes are offered daily, including dosas, idlis, rice dishes like biryani and pulao alongside breads like chapati and naan. Dinners include options like chicken, paneer and lentil curries along with rice and snacks between meals consist of items like samosas, pooris and cut fruits.

    Original Title

    Mess Menu 30 May to 5 June

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides a weekly menu for dining at Mahindra University from May 23rd to 29th. It lists the breakfast, lunch, dinner and snack options available each day. A variety of Indian dishes are offered daily, including dosas, idlis, rice dishes like biryani and pulao alongside breads like chapati and naan. Dinners include options like chicken, paneer and lentil curries along with rice and snacks between meals consist of items like samosas, pooris and cut fruits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    87 views1 page

    Mess Menu 30 May To 5 June

    Uploaded by

    SidhuRam
    The document provides a weekly menu for dining at Mahindra University from May 23rd to 29th. It lists the breakfast, lunch, dinner and snack options available each day. A variety of Indian dishes are offered daily, including dosas, idlis, rice dishes like biryani and pulao alongside breads like chapati and naan. Dinners include options like chicken, paneer and lentil curries along with rice and snacks between meals consist of items like samosas, pooris and cut fruits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    MAHINDRA UNIVERSITY DINING MENU (23/05/2022 TO 29/05/2022)

    BREAKFAST LUNCH DINNER SNACKS

    POORI MASALA WADA


    MASALA UPMA CHAPATHI BUTTER NAAN, KULCHA CHUDWA
    BANANA CAKE BREAD RICE STEAMED RICE TEA
    ALOO KURMA EGG BURJI (ONION) PANNER BUTTER MASALA COFFEE
    COFFEE ALOO PALAK JEERA RICE BOOST
    Monday TEA, BOOST STEEMED RICE RASAM MILK
    MILK DONDAKAI CHUTNEY DAL MAKHANI
    BREAD BUTTER JAM DAL
    CORN FLAKES/CHOCOS(ALTERNATE DAYS) RASAM CURD, PICKLE
    COCONUT CHUTNEY SAMBAR CURD CUT FRUITS
    GINGER CHUTNEY CUT MANGO

    VEG IDLI CHICKEN HOT AND SOUR SOUP RAGADA SAMOSA


    SEMIYABATH PULKA TOMATO SOUP WITH BREAD CRUMPS BOILED GREEN PEAS
    COOKIES (TWO VARIETIES) PEAS PULAO VEG FRIED RICE TANG
    TEA LOKKI LOBI EGG FRIED RICE
    COFFEE ALOO METHI VEG NOODLES
    BOOST STEEMED RICE EGG NOODLES
    Tuesday
    MILK DOSAKAI MUKKALA CHUTNEY CURD RICE WITH PROMAGRANATE
    BREAD BUTTER JAM TRIPLE FOODING
    CORN FLAKES/CHOCOS(ALTERNATE DAYS) PALAKURA PAPPU
    PACHIPULUSU
    COCONUT CHUTNEY SAMBAR CURD
    GINGER CHUTNEY BADHUSHA

    SAGUBIYAM UTHAPAM PULKA PAV BHAJI


    UGGANI PULKA RUMALI ROTI PESARU PUNUGULU CURRY BOILED PEANUTS
    STRAWBERRY MUFFINS GONGURA CHICKEN COCONUT RICE TEA
    TEA STEAMED RICE STEAMED RICE BUTTERMILK
    COFFEE BAGARA RICE PALAK DAL
    Wednesday BOOST KADAI PANEER
    BREAD BUTTER JAM
    MILK SAMBAR
    CORN FLAKES/CHOCOS(ALTERNATE DAYS) TOMATO RASAM CURD
    COCONUT CHUTNEY SAMBAR CURD, PICKLE. CUT FRUITS
    GINGER CHUTNEY RASAGULLA

    ONION BONDA BREAD OMLET


    TOMATO BATH CHAPATHI PULKA DILKUSH
    CHOCOLATE DONUTS GONGURA PULIHORA MUSHROOM KAJU CUURY LEMONADE
    TEA BANANA CHIPS PANCHARATNA DAL
    COFFEE ALOO CAPSICUM CURRY
    BOOST STEAMED RICE STEAMED RICE
    Thursday
    BREAD BUTTER JAM RASAM
    MILK MANGO PICKLE CURD
    CORN FLAKES/CHOCOS(ALTERNATE DAYS) MUDHAPAPPU CUT FRUITS
    BOLIED EGG RASAM

    COCONUT CHUTNEY SAMBAR CURD


    SEMYA KHEER

    DOSA (MASALA,ONION,KARAM) RAGADA PAPIDI


    NUTRITION UPMA PULKA PULKA BOILED PEANUTS
    FRUIT CAKE EGG BIRYANI RAJMAPULAO TEA
    TEA VEG BIRYANI TOMATO KOTHIMEER CURRY WATERMELON JUICE
    COFFEE 3 IN ONE SALAN
    Friday BOOST STEAMED RICE
    BREAD BUTTER JAM STEAMED RICE DAL FRY
    MILK RASAM,SAMBAR RASAM
    CORN FLAKES/CHOCOS(ALTERNATE DAYS) CURD, PICKLE
    COCONUT CHUTNEY SAMBAR CURD, PICKLE. CUT FRUITS
    KURMA ANNAMAYA LADOO

    ALOO PARATHA CRISPY VEG


    POHA CHAPATHI PULKA CHUDAWA
    BREAD ,BUTTER, JAM KOTHIMEER RICE RASAKAI VEG TEA
    TEA SOYA KHEEMA FRY WITH MUTTER SOYA PULAO COFFEE
    COFFEE KADAI VEG STEAMED RICE BOOST
    Saturday
    BOOST STEEMED RICE MILK
    MILK GONGURA CHUTNEY YELLOW DAL THADAKA
    CORN FLAKES/CHOCOS(ALTERNATE DAYS) MAJJIGA CHARU CURD
    COCONUT CHUTNEY SAMBAR CURD CUT FRUITS
    GINGER CHUTNEY MADATHAKAJA

    MINI WADA KEERA,ONION AND LEMON IDLI (KARAM,KANDIPODI,GHEE) PANIPOORI


    KICHIDI PULKA VEG UPMA DAHI POORI
    CHICKEN DUM BIRYANI STEAMED RICE TANG
    TEA MUTTER PANEER BREAKFAST SAMBAR
    COFFEE VEG DUM BIRYANI COCONUT CHUTNEY/ KARAM
    Sunday
    BOOST STEEMED RICE DAL
    MILK MIRCHI KA SALAN CURD RICE
    CORN FLAKES/CHOCOS(ALTERNATE DAYS) RASAM,SAMBAR CUT FRUITS
    COCONUT CHUTNEY SAMBAR CURD
    GINGER CHUTNEY CHOCOLATE ICE CREAM

    You might also like