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    Tle7 Q1W1-2 WST

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    Aisley Bryan Gastardo Lucero

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    Tle7 Q1W1-2 WST

    Uploaded by

    Aisley Bryan Gastardo Lucero
    18 views1 page

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    TLE7 Q1W1-2 WST

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    18 views1 page

    Tle7 Q1W1-2 WST

    Uploaded by

    Aisley Bryan Gastardo Lucero

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    © All Rights Reserved
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    FAIR GEMS ACADEMY INC.

    Catubig N. Samar

    TLE 7- COOKERY / W1-2 SUMMATIVE TEST

    1. He/she oversees the daily operations of restaurant and hotel kitchens.


    A. Restaurant Manager B. Restaurant Cook C. Front Office Agent D. Executive Chef
    2. This refers to the preparation of food with the application of art and science.
    A. Technology B. Practical Arts C. Industrial Arts D. Cookery
    3. The main task of a restaurant manager
    A. Make decisions on menus and day to day offerings.
    B. Prepares the food for photography in books and other publications
    C. Cooks and prepare large amount of food for events and parties.
    D. Manage, lead and supervise the restaurant operations
    4. A businessman who takes time to listen to the advice, suggestions, and recommendations of fellow
    Entrepreneurs is called_____________.
    . A. responsible B. hard workingC. committed D. willing to listen
    5. A successful entrepreneur who ventures new business ideas. This characteristic is
    called_____________.
    A. initiative B. risk taker C. committed D. opportunity seeker
    6. The bread and butter of the business not only for you but also for your family.
    A. Takes initiative B. Risk taker D. Opportunity seeker D. Profit oriented
    7. These are the two elements of internal environment.
    A. Strength and threats C. Weaknesses and threats
    B. Opportunities and threats D. Weaknesses and strengths
    8. In the acronym SWOT, S stands for_____________.
    A. Star B. Stress C. Social D. Strength
    9. What are the factors that SWOT analysis considers?
    A. The internal factors only C. The analysis process
    B. The external factors only D. Both internal and external factors
    10. These are the importance of cookery EXCEPT
    A. Promote self esteem C. Start culinary career
    B. Improve cooking skills D. Making money
    11. The following are undesirable traits of chefs EXCEPT
    A. They do not allow employees to provide input on decision in the work place.
    B. They do things the way they were taught and do not change.
    C. They discourage employee’s creativity.
    D. They are knowledgeable about many different foods and techniques.
    12. Knows how to handle unusual events that may happen in the business which include problems in managing the
    workers, problems on the delivery of goods and services, and the problems on demand and production. You must
    be patient in dealing with these uncertainties.
    A. Goal oriented B. Hard working C. Committed` D. Copes with uncertainty
    13. An individual who would like to engage in any business must possess a strong faith in his / her ability and
    capabilities in dealing with the different problems that she might encounter in running a business.
    A. Persistence B. HardworkingC. Committed D. Self - confidence
    14. Which of these statements is true about SWOT Analysis?
    A. Specifying the objective of the business venture
    B. Identifying the external factors that are favorable and unfavorable to achieve the objective
    C. Identifying the internal factors that are favorable and unfavorable to achieve the objective
    D. All of these
    15. Identify which of the examples is a Weakness.
    A. The place is quite expensive. C. Good in public speaking.
    B. Have a supportive parent. D. Lack stress management skills.
    16-20. As you plan your future career, how can you achieve it to make it positively successful?
    Assess yourself by doing SWOT Analysis.

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