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    Saravia National High School

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    Aubz Almelia Navarro
    The document is a summative test from Saravia National High School containing 15 multiple choice questions about SWOT analysis, entrepreneurship, careers in the culinary field such as chef, cook, restaurant manager, and food writer. The questions assess knowledge of job responsibilities, personal characteristics of successful entrepreneurs like being goal-oriented and persistent, as well as traits displayed by professionals in the culinary industry such as being knowledgeable about different foods and techniques.

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    Saravia National High School

    Uploaded by

    Aubz Almelia Navarro
    41 views2 pages
    The document is a summative test from Saravia National High School containing 15 multiple choice questions about SWOT analysis, entrepreneurship, careers in the culinary field such as chef, cook, restaurant manager, and food writer. The questions assess knowledge of job responsibilities, personal characteristics of successful entrepreneurs like being goal-oriented and persistent, as well as traits displayed by professionals in the culinary industry such as being knowledgeable about different foods and techniques.

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    M1-Formative test

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    The document is a summative test from Saravia National High School containing 15 multiple choice questions about SWOT analysis, entrepreneurship, careers in the culinary field such as chef, cook, restaurant manager, and food writer. The questions assess knowledge of job responsibilities, personal characteristics of successful entrepreneurs like being goal-oriented and persistent, as well as traits displayed by professionals in the culinary industry such as being knowledgeable about different foods and techniques.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    41 views2 pages

    Saravia National High School

    Uploaded by

    Aubz Almelia Navarro
    The document is a summative test from Saravia National High School containing 15 multiple choice questions about SWOT analysis, entrepreneurship, careers in the culinary field such as chef, cook, restaurant manager, and food writer. The questions assess knowledge of job responsibilities, personal characteristics of successful entrepreneurs like being goal-oriented and persistent, as well as traits displayed by professionals in the culinary industry such as being knowledgeable about different foods and techniques.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Republic of the Philippines

    Department of Education
    Region XII
    City Schools Division of Koronadal
    SARAVIA NATIONAL HIGH SCHOOL
    Brgy. Saravia, City of Koronadal
    School Year 2020 – 2021

    SUMMATIVE TEST - I

    NAME: _____________________________________ SECTION: _________________

    Direction: Choose the letter of the correct answer. Write your answer on the line before the
    number.

    _______ 1. In a SWOT analysis, which two elements are parts of the internal environment?
    A. Opportunities and threats
    B. Strength and threats
    C. Weakness and strength
    D. Weakness and strength

    _______ 2. Which of the following statements hold true about SWOT Analysis?
    A. Identify the external factors that are favorable and unfavorable to achieve the objective.
    B. Identify the internal factors that are favorable and unfavorable to achieve the objective.
    C. Involves specifying the objective of the business venture.
    D. They are knowledgeable about many different foods and techniques.

    _______ 3. Which of the following show weakness in the SWOT analysis?


    A. Good in public speaking.
    B. Have a supportive parent.
    C. Lack of stress management skills.
    D. The place is quite expensive.

    _______ 4. Which job opportunities that write articles and blogs for food industry journals and
    other publications?
    A. Chef B. Cookery C. Food stylist D. Food writer

    _______ 5. Which personal characteristic of successful entrepreneurs reflects that successful


    entrepreneurs want to make their own decisions, set their own schedules, and can work without
    supervision?
    A. Goal Oriented
    B. Independent
    C. Self-confident
    D. Risk-Takers

    _______ 6. Which personal characteristics of successful entrepreneurs reflects that successful


    entrepreneurs develop a plan of action and make decisions to help achieve that plan?
    A. Goal-oriented B. Independent C. Risk-Takers D. Self-confident

    _______ 7. Which personal characteristics of successful entrepreneurs reflects that successful


    entrepreneurs work until the job is done?
    A. Creative B. Inquisitive C. Persistent D. Self-confident

    _______ 8. Who oversees the daily operations of restaurant and hotel kitchens?
    A. Executive Chef B. Front Office Agent C. Restaurant Cook D. Restaurant
    Manager

    _______ 9. What is the main task of a restaurant manager?


    A. Cooks and prepare large amount of food for events and parties.
    B. Make decisions on menus and day to day offerings.
    C. Manage, lead and supervise the restaurant operations.
    D. Prepares the food for photography in books and other publications.

    _______ 10. Which characteristic of an entrepreneur who is strong enough in dealing and solving
    the challenges you may undertake as you with running your business?
    A. Creative B. Disciplined C. Honest D. Risk taker

    _______ 11. What gives you an opportunity to attend different culinary classes and short culinary
    training program?
    A. Cookery B. How of cooking C. Restaurant cook D. Start a culinary
    career

    _______ 12. Who is responsible for representing and advertising the restaurant?
    A. Food and Beverage Manager B. Executive Manager
    C. Restaurant Manager D. Sales Coordinator

    _______ 13. Who cooks and prepares food that have the responsibility to make large amounts of
    food for events and parties.
    A. Caterer B. Chef C. Cook D. Food stylist

    _______ 14. What trait is shown if the person knows how to handle unusual events that may
    happen in the business?
    A. Committed B. Copes with uncertainty C. Goad oriented D. Hardworking

    _______ 15. Which of the following display the traits of a successful chef?
    A. They are discouraging employees creativity.
    B. They do things the way they were taught and do not change.
    C. They are knowledgeable about many different foods and techniques.
    D. They do not allow employees to provide input on decisions in the workplace.

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