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    Menu of The Week 21.06.22

    Uploaded by

    Julien Constantin Vjr'

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Menu of The Week 21.06.22

    Uploaded by

    Julien Constantin Vjr'
    12 views2 pages

    Original Title

    Menu of the week 21.06.22

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    12 views2 pages

    Menu of The Week 21.06.22

    Uploaded by

    Julien Constantin Vjr'

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    DINNER

    Starters
    Burratina and Melon 13 option GF
    Whole burratina, melon, green oil, prosciutto, porto wine, breadcrumb

    Salmon and Raspberry 13


    House Salmon gravlax, raspberry, zucchini roll, dill cream, puffed rice, salmon egg

    Hummus and Eggplant 12


    White bean hummus, eggplant tabbouleh, halloumi, Za’Atar, sultanas and fig

    “Nikkei” Seabass Ceviche 15 GF


    Seabass, green chilli, avocado, pickled onion, kewpie mayo, ponzu, platanos

    Beef Tartar 15 option GF


    Uruguayan grain-fed beef filet, potato crumble, rosemary bearnaise, cherry pickles

    Mains
    Beef and Cassava 30 option GF
    Grilled grain fed beef filet, yuka fries, ceasar salad garnish

    Octopus and Onions 22 GF


    Grilled octopus, crispy glutinous rice, green onion, red curry sauce, bamboo coriander salad

    Lamb and Harissa 20 GF


    Sous vide lamb rumb rack, house smoked harissa, apricot chutney, hasselback potato, pistachio

    Seabream and Basil 23 GF


    Seabream filet, creamy polenta, tapenade chips, popped cappers, peach salsa, basil

    Pork belly and Scallops 22 GF


    Slow cook pork belly, lotus roots, bok choy, nori, ajitama eggs, pickled ginger, scallops emulsion

    Kids menu: Sides: 4€

    Fish'n'chips 10 - Polenta fries


    Seabass and potato croquette’s - Mushroom asparagus
    stick - Chef's salad of the day

    Chicken Ceasar 10
    Chicken breast, mini salad ceasar
    Desserts

    Cloudy Black Sesame Brulée 7 GF


    Served with red fruit compote and miso crumble

    Pina Colada Sago 7 GF


    Tapioca pearls, coconut milk, caramelised pineapple,
    pina granite, candied chillies

    Frangelico Panna Cotta 7 option GF


    Hazelnut pralin, Peach, chocolate crumble

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