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    LAMR & Activity Report

    Uploaded by

    Em Boquiren Carreon
    LAMR and Activity Report

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    LAMR & Activity Report

    Uploaded by

    Em Boquiren Carreon
    25 views2 pages
    LAMR and Activity Report

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    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    LAMR and Activity Report

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    25 views2 pages

    LAMR & Activity Report

    Uploaded by

    Em Boquiren Carreon
    LAMR and Activity Report

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    LEARNERS’ ACHIEVEMENT MONITORING REPORT

    Name of TVI: METRO DUMAGUETE COLLEGE, INC. (MDCI)


    Program Title: Diploma in Tourism Technology (DToT)
    Qualification/Course: Bread and Pastry Production, NC II
    Batch Batch 1 (Lead Name: Ada, John Peter Lopez)
    Module Title: Prepare and Produce Bakery Products
    Schedule: 5:15-7:15 P.M.

    Name of Leaners LO1: Prepare bakery products LO2: Decorate and present bakery LO3: Store bakery products (__ Institutional
    No. (Last, First, MI) (___ hrs.) products (__ hrs) hrs.) Assessment
    Act 1 Act 2 Act 3 Test Act 1 Act 2 Act 3 Act 4 Test Act 1 Act 2 Act 3 Test (____ hrs)
    1 Ada, John Peter Lopez
    2 Alpechin, Ruzzel
    3 Anqui, Aivee Rose Ann Mabini
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    This is to certify that all entries in the above learners’ achievement monitoring report are true and correct.

    Prepared by: Checked by: Approved by:


    ___________________________ ____________________________ ______________________________
    Trainer Instruction Supervisor President
    ACTIVITY SUBMISSION REPORT

    TVI: METRO DUMAGUETE COLLEGE, INC. (MDCI)


    Program Title: Diploma in Tourism Technology (DToT)
    Qualification/Course: Bread & Pastry Production, NC II
    Trainer: ______________________________
    Scholarship: Universal Access to Quality Tertiary Education Act (UAQTEA)
    Modality: Blended

    _____________________________________________________________________________
    _

    Unit of Competency: Prepare and Produce Bakery Products

    Learning Outcome (LO1): Prepare bakery products


    Act 1:
    Act 2:
    Act 3:
    Test/Quiz Title:

    Learning Outcome (LO2):

    Submitted by:

    _________________________
    Trainer’s Name & Signature

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