2nd QUARTERLY EXAM in TLE Housekeeping 9

2nd QUARTERLY EXAM in TLE Housekeeping 9
2019-2020
Name:________________________________________ Yr.&Sec. _________________________ Score: _____________
Direction:Write your answer to the space provided for.
______ 1. Which of the following type[s] of Protective Equipment is frequently used?
a. safety glasses c. face shields
b. gloves d. all of the above
______ 2. Good work practices include ____________.
a. Smelling and testing of chemicals c. not washing hands before and after lab
b. Confining long hair and loose clothing d. using damaged equipment and glassware
______ 3. Chemical,reagent or both cultures should be pipette by ______.
a. mouth c. pipette
b. ear d. nose
______ 4. When chemical splashes in the eye rinse for ___________.
a.5 seconds c. 5 minutes
b.10 seconds d. 1 hr
______ 5. The desire to maintain a safe environment for all begins with _____________.
a.prevention c. microbiology
b. ubiquity d. accidents
______ 6. Which of the following steps is involved in safe chemical storage?
a.following storage precautions
b.storing chemicals in easy to access areas
c. clearly printing the name of the chemical on the container
d. all are correct
______ 7. What should be done to reduce the probability of accidents?

a. practice the habit of accident prevention
b. use personal protective equipment
c. both a and b
d. none of these
______ 8. Which of the following personal protective equipment is NOT included:
a.long-sleeve shirts
b. goggles and long pants
c. contact lenses
d. all of the above
______ 9. Who is required to wear eye protection in the laboratory?
a.all visitors,unless they are present for less than one minute
b. students but not professors
c. everyone,but only when performing a chemical operation
d. everyone
______ 10. Accidents often result from:
a.failure to use common sense
b.failure to follow instruction
c. making mistakes
d. all of the above
______ 11. Which of the general guidelines for preventing accidents is NOT included:
a.know where the safety equipment is
b. play tricks in the area
c. follow all safety instructions
d. become familiar with the hazards of the chemicals to be used
______ 12. When using gloves as personal protective equipment,which of the following procedures should be followed?
a.inspect gloves for small holes or tears before use
b. wear gloves of a material known to be resistant to be permeation by the substances in use
c. remove gloves before handling objects such as chemicals
d. all of the above
______ 13. The label WARNING on a chemical container most accurately signifies ___________.
a. that the hazards can cause serious injury
b. that the hazards can cause less than serious injury
c. that users should be careful when using,handling ,or storing the chemical
d. a and c only
______ 14. The best way to handle a household cleaner is to :
a. read the label
b. use rubber gloves
c. keep a window open
d. none of the above
______ 15. Hazardous cleaners are those that:
a.irritate the skin
b. are harmful if swallowed
c. cause dizziness if used in an unventilated area
d. all of the above
______ 16. Which label wording is the safest when looking to buy a household product?
a.caution b. warning c. danger d. no signal words at all
______ 17. Which of these is the best way to store hazardous chemicals in the home?
a. in the original container in a safe place
b. in a replacement container with an airtight lid or cap
c. in a used , but clean jar
d. none of the above
______ 18. What’s the best way to dispose of hazardous chemicals used at home?
a.put them in a leak-proof container in the trash
b. carefully pour them down the drain
c. read the labels to see how to dispose of each
d. bury them in the yard
______ 19. Why do we generally avoid using a broom to sweep the house?
a.the broom pushes the dirt and debris into hard to see places and they remain and collect there
b. the broom sometimes is harder to maneuver over the floor
c. the broom is not a tool that we normally carry
d. all of the above
______ 20. What tool do we use to remove dust and hair from over the floors prior to mopping?
broom b. vacuum c. swifter d. none of these
______ 21. What happens if too much water saturates hardwoods and laminate floors?
a.takes longer to dry
b. floors become slippery
c. can cause possible damage to the floors
d. all of the above
______ 22. Which of the following is a mop that we do not use?
a.sponge mop
b. string mop
c. microfiber mop
d. dust mop
______ 23. Mopheads should be washed once per week with_____________.
a.bleach and detergent
b. soap and water
c.detergent and fabric softener
d. zonrox with water
______ 24. Which of the best rag to use for dusting?
a..dirty rags b. cotton cloth c. silky cloth d. microfiber
______ 25. Who is responsible for supplying the agent with cleaning supplies for each assignment?
a.the company b. client c.your supervisor d. employee
______ 26. What process should be used to clean vacuums?

a.dusted and washed
b.shaked and dusted
c. change the bag
d. all of the above
______ 27. The following items are mandatory and must be worn during each assignment.
a.gloves b. googles c. uniforms d. all of the above
______ 28. Which of the following demonstrates proper handwashing instructions?
a.water,soap rinse dry
b. warm water,apply soap, wash for 20 seconds,rinse,dry
c. warm water,apply soap,wash for 20 seconds,rinse
d. water ,soap dry
______ 29. Cleaning involves removing dirt,food residue and __________.
a.grease b. shirt c. shoes d. apron
______ 30. Sanitizing is the fist step in creating a safe food contact surface.
a.not sure b. yes c.usually d. no
______ 31. After sanitizing ,dishes should always be ____________ dried.
a.Air b. speedy c. towel d. vacuum
______ 32. _____________ involves the removal of food residue,dirt and grease.
a.shining b .dirtying c .cleaning d. eating
______ 33. Which of the following is the proper disposing of chemicals and containers?
a.check the label for advice on disposal of chemicals or containers
b. triple rinse empty containers to remove all traces of the chemical.
c. uncup,puncture and crust all rinsed containers.Do not burn containers.
d. all of the above
______ 34. This cleaning equipment is use to eliminate loose soil and dust particles from carpet surfaces,upholstered
furniture and even hard surfaces.
a.vacuum cleaner
b. electric floor polisher
c.carpet sweeper
d. carpet extractor
______ 35. Which of the following statement is true in cleaning toilet?
a.sprnkle cleanser around inside of bowl
b. do not brush inside the bowl
c. wipe round surface rim of bowl
d. both a and c
Enumeration: Use at back of your test paper
36-45 numerate the proper procedure in cleaning kitchen
36. Prepare all materials needed for cleaning
37.Refrigerate all the left over foods for cleaning conveniences
38. Start cleaning from kitchen cabinets,inside and outside
39. Check ceiling and walls for cobwebs and remove them
40.Clean all parts of kichen equipment and appliances from top,sides and front [ refrigerator]
41. Dust and clean the range hood
42. Clean backsplash and countertops.scour rings
43. Dust and clean mirrors and picture frames if any
44.Dust the doors,windows, frames and baseboards
45. Do sweeping and damp mopping of floors
46-50 Enumerate procedure in cleaning toilet bowl
46. Flush the toilet bowl 3 times
47. Sprinkle cleanser around inside of bowl
48. Leave cleanser to work for as long as possible
49. Buff up with a soft dry cloth

50. Brush inside

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2nd QUARTERLY EXAM in TLE Housekeeping 9

______ 7. What should be done to reduce the probability of accidents?

______ 26. What process should be used to clean vacuums?

a.check the label for advice on disposal of chemicals or containers

b. triple rinse empty containers to remove all traces of the chemical.

c. uncup,puncture and crust all rinsed containers.Do not burn containers.

d. all of the above

b. electric floor polisher

______ 35. Which of the following statement is true in cleaning toilet?

a.sprnkle cleanser around inside of bowl

b. do not brush inside the bowl

c. wipe round surface rim of bowl

Enumeration: Use at back of your test paper

36-45 numerate the proper procedure in cleaning kitchen

36. Prepare all materials needed for cleaning

37.Refrigerate all the left over foods for cleaning conveniences

38. Start cleaning from kitchen cabinets,inside and outside

41. Dust and clean the range hood

42. Clean backsplash and countertops.scour rings

43. Dust and clean mirrors and picture frames if any

44.Dust the doors,windows, frames and baseboards

45. Do sweeping and damp mopping of floors

46-50 Enumerate procedure in cleaning toilet bowl

46. Flush the toilet bowl 3 times

47. Sprinkle cleanser around inside of bowl

48. Leave cleanser to work for as long as possible

49. Buff up with a soft dry cloth

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