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    Paradigm Colleges of Science and Technology Inc

    Uploaded by

    Lala Belles Gusi
    This document is a training activity matrix for a Barista NC II qualification from July 9-20, 2021 held by Paradigm Colleges of Science and Technology Inc. in Roxas, Oriental Mindoro. It outlines the daily training activities, facilities and equipment used, locations, and times. Activities included orientations, skills demonstrations and assessments in preparing espresso, texturing milk, brewing coffee using different methods, cashiering procedures, and basic machine maintenance. All tasks were reported as completed. The document was prepared by the trainer Adria Vina A. Gabayno.

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    Paradigm Colleges of Science and Technology Inc

    Uploaded by

    Lala Belles Gusi
    223 views6 pages
    This document is a training activity matrix for a Barista NC II qualification from July 9-20, 2021 held by Paradigm Colleges of Science and Technology Inc. in Roxas, Oriental Mindoro. It outlines the daily training activities, facilities and equipment used, locations, and times. Activities included orientations, skills demonstrations and assessments in preparing espresso, texturing milk, brewing coffee using different methods, cashiering procedures, and basic machine maintenance. All tasks were reported as completed. The document was prepared by the trainer Adria Vina A. Gabayno.

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    Activity-Matrix

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    This document is a training activity matrix for a Barista NC II qualification from July 9-20, 2021 held by Paradigm Colleges of Science and Technology Inc. in Roxas, Oriental Mindoro. It outlines the daily training activities, facilities and equipment used, locations, and times. Activities included orientations, skills demonstrations and assessments in preparing espresso, texturing milk, brewing coffee using different methods, cashiering procedures, and basic machine maintenance. All tasks were reported as completed. The document was prepared by the trainer Adria Vina A. Gabayno.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    223 views6 pages

    Paradigm Colleges of Science and Technology Inc

    Uploaded by

    Lala Belles Gusi
    This document is a training activity matrix for a Barista NC II qualification from July 9-20, 2021 held by Paradigm Colleges of Science and Technology Inc. in Roxas, Oriental Mindoro. It outlines the daily training activities, facilities and equipment used, locations, and times. Activities included orientations, skills demonstrations and assessments in preparing espresso, texturing milk, brewing coffee using different methods, cashiering procedures, and basic machine maintenance. All tasks were reported as completed. The document was prepared by the trainer Adria Vina A. Gabayno.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    Paradigm Colleges of Science and Technology Inc.

    Paclasan, Roxas, Oriental Mindoro


    Telefax no. 043-289-2827
    Email address: [email protected]

    TRAINING ACTIVITY MATRIX


    SECTOR : TOURISM
    QUALIFICATION TITLE : BARISTA NC II
    TRAINING DURATION : July 9,2021-July 20, 2021

    Facilities / Tools Venue / Work


    TRAINING ACTIVITY Trainees and Equipment Station Area Date / Time Remarks
    Prayer Computer Practical Work 8:00-12:00 Accomplished
    Orientation Projector Area 1:00-5:00 attendance sheet
    Trainees Pre activity All Trainees DVD Player
    (Attendance sheet, Microphone
    Preparation of Attendance sheet /
    materials) materials
    Set up and prepare Equipment: Practical Work Completed the Task
    machine and Espresso Machine Area
    equipment
    Dose and tamp Tools: Practical Work Completed the Task
    appropriate amount of Tamper Area
    coffee grounds evenly Porta Filter
    Coffee beans

    Equipment:
    Grinder
    Extract good shot of Tools: Practical Work Completed the Task
    espresso Coffee beans Area
    Demitasse cup

    Equipment:
    Espresso Machine
    Institutional Tools: Institutional
    Assessment Core Coffee Beans Assessment
    Competency No. 1 Demitasse cup Area
    Prepare Espresso
    Equipment:
    Espresso Machine
    Prepare Milk and Tools: Practical Work Completed the Task
    equipment Milk Area
    Steaming Pots

    Equipment:
    All equipment in
    Barista
    Stretch the desired Tools: Practical Work Completed the Task
    volume of foam and Steaming Pot Area
    convert it into micro- Milk
    foam
    Equipment:
    Espresso Machine
    Steam milk at ideal Tools: Practical Work Completed the Task
    temperature Milk Area
    Steaming Pot

    Equipment:
    Espresso Machine
    Institutional Tools: Institutional Completed the Task
    Assessment Core Milk Assessment
    Number 2. Texture Steaming Pot Area
    Milk
    Equipment:
    Espresso Machine
    Take Order of the Tools: Practical Work Completed the Task
    Guest Pen Area
    Order Slip

    Prepare hot and cold Tools: Practical Work Completed the Task
    espresso-based Cups Area
    beverages Glass
    Spoon
    Stirrer
    Shaker

    Equipment:
    Espresso Machine
    Blender
    Grinder

    Ingredients:
    Coffee Beans
    Milk
    Ice
    Chocolate syrup
    Simple syrup
    Fruits for garnish
    Brew Coffee Using Tools: Practical Work Completed the Task
    different Coffee Makers French Press Area
    V60
    Syphon
    Coffee Grind

    Equipment:
    Grinder
    Institutional Tools: Institutional
    Assessment Core Cups Assessment
    Competency 3. Prepare Glass Area
    and serve Coffee Spoon
    Beverages Stirrer
    Shaker
    French press
    V60
    Syphon
    Coffee Grind

    Equipment;
    Espresso Machine
    Blender
    Grinder

    Ingredients:
    Coffee Beans
    Milk
    Ice
    Chocolate syrup
    Simple syrup
    Fruits for garnish
    Perform back-flushing Tools: Practical Work Completed the Task
    of espresso machine Porta Filter Area
    Detergent tablet
    Water

    Equipment:
    Coffee Machine
    Brush grounds off Tools: Practical Work Completed the Task
    from the bottom and Coffee Brush Area
    exterior part of the
    grinder Equipment:
    Coffee Grinder
    Clean espresso Tools: Practical Work Completed the Task
    machine right after use Clean Cloth Area
    in accordance with Water
    enterprise standards
    Equipment:
    Coffee Machine
    Institutional Tools: Institutional
    Assessment Core Porta Filter Assessment
    Competency 4: Perform Blind disk Area
    basic maintenance of Detergent tablet
    machine and Water
    equipment Coffee Brush

    Equipment:
    Coffee Machine
    Prepare ECR or POS, Tools: Practical Work Completed the Task
    business transaction Paper Area
    and reports Pen
    Record Book

    Equipment:
    Computer
    ECR
    POS
    Printer
    Receive cash, count Tools: Practical Work Completed the Task
    cash and change in Pen Area
    front of the guest and Record Book
    receipts/tapes are
    printed Equipment:
    Computer
    ECR/ POS
    Printer
    Secure cash funds, Tools: Practical Work Completed the Task
    report cash count and Pen Area
    monitor expenses Record Book

    Equipment:
    Computer
    Conduct inventory and Tools: Practical Work Completed the Task
    request stock Pen Area
    according to enterprise Record Book
    standard procedure
    Equipment:
    Computer
    Institutional Tools: Institutional
    Assessment Core Paper Assessment
    Competency 5: Perform Pen Area
    basic cashiering Record Book
    general control
    procedure Equipment:
    Computer
    ECR
    POS
    Printer
    Calculator

    Prepared by:

    ADRIA VINA A. GABAYNO


    TRAINER

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