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    8 Training Activity Matrix New

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    kurapota
    1. The document outlines the training activities and schedule for trainee chefs over two days, including lectures, demonstrations, and practical work in facilities like the kitchen and laboratory. 2. On the first day, topics covered include hot and cold sauces, thickeners, and desserts. The second day focuses on labeling, storage, and presentation techniques. 3. Various equipment will be used both in demonstrations and practical work, such as blenders, ovens, and steamers, with activities taking place in facilities like the kitchen and learning laboratory.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    8 Training Activity Matrix New

    Uploaded by

    kurapota
    276 views3 pages
    1. The document outlines the training activities and schedule for trainee chefs over two days, including lectures, demonstrations, and practical work in facilities like the kitchen and laboratory. 2. On the first day, topics covered include hot and cold sauces, thickeners, and desserts. The second day focuses on labeling, storage, and presentation techniques. 3. Various equipment will be used both in demonstrations and practical work, such as blenders, ovens, and steamers, with activities taking place in facilities like the kitchen and learning laboratory.

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    8 TRAINING ACTIVITY MATRIX NEW

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    1. The document outlines the training activities and schedule for trainee chefs over two days, including lectures, demonstrations, and practical work in facilities like the kitchen and laboratory. 2. On the first day, topics covered include hot and cold sauces, thickeners, and desserts. The second day focuses on labeling, storage, and presentation techniques. 3. Various equipment will be used both in demonstrations and practical work, such as blenders, ovens, and steamers, with activities taking place in facilities like the kitchen and learning laboratory.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    276 views3 pages

    8 Training Activity Matrix New

    Uploaded by

    kurapota
    1. The document outlines the training activities and schedule for trainee chefs over two days, including lectures, demonstrations, and practical work in facilities like the kitchen and laboratory. 2. On the first day, topics covered include hot and cold sauces, thickeners, and desserts. The second day focuses on labeling, storage, and presentation techniques. 3. Various equipment will be used both in demonstrations and practical work, such as blenders, ovens, and steamers, with activities taking place in facilities like the kitchen and learning laboratory.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    TRAINING ACTIVITY MATRIX

    FACILITIES/ VENUE
    TRAINING DATE &
    TRAINEE TOOLS AND (WORKSTAT REMARKS
    ACTIVITY/IES TIME
    EQUIPMENT ION/ AREA)

    Prayer January 22
    ALL COMPETENCY
    Recap of activities TRAINEES BASED 8:00 AM
    LEARNING To 9: 30
    Feedback of MATERIALS AM
    training

    Read and Work on


    your CBLMs

    Please proceed to Jericho CBLM January 22


    Room 1-A for Lecture Monsanto Whiteboard Contextual
    on HOT AND Angelique Whiteboard pen Learning 9: 30 AM to
    Venus PPT Presentation Laboratory 12 noon
    COLD SAUCES Edith Reyes Projector (Room 101)
    Timothy
    Argüelles
    Erica Dee
    LUNCH BREAK
    o Blenders
    Please Proceed to Michelle Phan o Ice-cream January 22
    the main kitchen for a Ryan Higa machines Practical
    Demonstration on Felix Renoso o Ice makers Work Area 1:00 PM to
    preparing HOT AND Ian Mckellen o Juicers and (Main 2:00 PM
    COLD SAUCES Steven vitaminizers Kitchen)
    Spielberg o Mixers
    o Oven
    o Chiller and
    freezers
    o Steamer
    o Weighing
    scales
    o Low pressure
    burners

    Please proceed to CBLM January 22


    Room 1-A for Michelle Phan Whiteboard Contextual
    Lecture on Ryan Higa Whiteboard pen Learning 2:00 PM to
    THICKENING Felix Renoso PPT Presentation Laboratory 2: 30 PM
    Ian Mckellen Projector
    AGENT AND ITS (Room 101)
    Steven
    TYPE Spielberg

    30 MINUTE-BREAK
    Jericho o Blenders
    Please Proceed to Monsanto o Ice-cream Practical January 22
    the main kitchen for Angelique machines Work Area
    an actual Venus o Ice makers (Main 3:00 PM to
    preparation of Edith Reyes o Juicers and 4:00 PM
    Kitchen)
    Timothy vitaminizers
    THICKENING
    Argüelles o Mixers
    AGENTS AND ITS Erica Dee
    TYPES o Oven
    o Chiller and
    freezers
    o Steamer
    o Weighing
    scales
    o Low pressure
    burners

    END OF DAY

    FACILITIES/ VENUE
    TRAINING DATE &
    TRAINEE TOOLS AND (WORKSTAT REMARKS
    ACTIVITY/IES TIME
    EQUIPMENT ION/ AREA)
    Prayer
    ALL COMPETENCY January 23
    Recap of activities TRAINEES BASED
    LEARNING 8:00 AM
    Feedback of MATERIALS To 9: 30
    training AM

    Read and Work on


    your CBLMs
    Please proceed Jericho CBLM Contextual January 23
    to Room 1-A for Monsanto Whiteboard Learning
    Lecture Types of Angelique Whiteboard pen Laboratory 9: 30 AM to
    HOT AND Venus PPT Presentation 10:00 AM
    (Room 101)
    Edith Reyes Projector
    COLD Timothy
    DESSERTS Argüelles
    Erica Dee

    o Blenders
    Please Proceed to o Ice-cream January 23
    the main kitchen for a machines Practical
    Demonstration ON Michelle Phan o Ice makers Work Area 10:00 AM
    preparing HOT AND Ryan Higa o Juicers and (Main to 12 noon
    Felix Renoso vitaminizers Kitchen)
    COLD DESSERTS Ian Mckellen o Mixers
    Steven o Oven
    Spielberg
    o Chiller and
    freezers
    o Steamer
    o Weighing
    scales
    Low pressure
    burners
    LUNCH BREAK

    Michelle Phan CBLM January 23


    Please proceed to Ryan Higa Whiteboard Contextual 1:00 PM
    Room 1-A for Lecture Felix Renoso Whiteboard pen Learning TO 2:00
    ON LABELLING AND Ian Mckellen PPT Presentation Laboratory
    Steven Projector (Room 101)
    STORAGE OF SAUCES Spielberg

    30 MINUTE-BREAK

    CBLM January 23
    Please proceed to Michelle Phan Whiteboard Contextual 2: 30 PM
    Room 1-A for Ryan Higa Whiteboard pen Learning TO 3: 00
    Lecture ON Felix Renoso PPT Presentation Laboratory PM
    PRESENTATION Ian Mckellen Projector (Room 101)
    TECHNIQUES Steven
    Spielberg

    Jericho o Blenders
    Monsanto o Ice-cream January 23
    Please Proceed to Angelique machines Practical 3:00 PM
    the main kitchen for Venus o Ice makers Work Area TO 4:00
    Demonstration ON Edith Reyes o Juicers and (Main PM
    PRESENTATION Timothy vitaminizers Kitchen)
    TECHNIQUES Argüelles o Mixers
    Erica Dee o Oven
    o Chiller and
    freezers
    o Steamer
    o Weighing
    scales
    o Low pressure
    burners
    END OF DAY

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