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    Presentation Sugar

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    Sandro H Sabillena
    Sugar is an important crop for the Philippines, particularly on Negros Island. It was historically the country's most important agricultural export, though exports have declined in recent decades as domestic demand has increased. Sugar production makes up a significant portion of the agricultural economy. While sugar provides sweetness and other functional properties to foods, excessive consumption can negatively impact health by increasing risks of conditions like heart disease and cancer.

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    Presentation Sugar

    Uploaded by

    Sandro H Sabillena
    64 views18 pages
    Sugar is an important crop for the Philippines, particularly on Negros Island. It was historically the country's most important agricultural export, though exports have declined in recent decades as domestic demand has increased. Sugar production makes up a significant portion of the agricultural economy. While sugar provides sweetness and other functional properties to foods, excessive consumption can negatively impact health by increasing risks of conditions like heart disease and cancer.

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    Presentation Sugar (1)

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    Sugar is an important crop for the Philippines, particularly on Negros Island. It was historically the country's most important agricultural export, though exports have declined in recent decades as domestic demand has increased. Sugar production makes up a significant portion of the agricultural economy. While sugar provides sweetness and other functional properties to foods, excessive consumption can negatively impact health by increasing risks of conditions like heart disease and cancer.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    64 views18 pages

    Presentation Sugar

    Uploaded by

    Sandro H Sabillena
    Sugar is an important crop for the Philippines, particularly on Negros Island. It was historically the country's most important agricultural export, though exports have declined in recent decades as domestic demand has increased. Sugar production makes up a significant portion of the agricultural economy. While sugar provides sweetness and other functional properties to foods, excessive consumption can negatively impact health by increasing risks of conditions like heart disease and cancer.

    Copyright:

    © All Rights Reserved
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    of 18

    SCIENCE,

    TECHNOLOGY AND
    SOCIETY
    Group 12
    PRODUCTION AND
    CONSUMPTION OF SUGAR
    What is Sugar?
    A sweet crystallizable material that
    consist wholly or essentially of sucrose, is
    colorless or white when pure tending to
    brown when less refined, is obtained
    commercially from sugarcane or sugar beet
    and less extensively from sorghum, maples,
    and palms and is important as a source of
    dietary carbohydrate and as a sweetener
    and preservative of other foods.
    continuation...
    Sugar is an important crop in
    the Philippines that is planted
    throughout the country but is most
    abundant in the Visayas and
    particularly on Negros Island. Total
    production of sugarcane reached
    $815 million in 2020, making it the
    fifth largest crop by value following
    rice, bananas, corn, and coconuts.
    continuation...
    The Philippines historically exported
    over half of its sugar production to the
    United States, but exports declined
    significantly over the years as domestic
    demand expanded. For Fiscal Year 2021,
    the Philippine allocation is 138,154
    metric tons commercial weight. The
    United States is currently the sole
    export market of Philippine raw sugar,
    where it is used by some sugar
    refineries on the west coast.
    History and Discovery

    The derivation of the word “sugar” is thought to be from Sanskrit meaning “ground
    or candied sugar, originally “grit, gravel”. Sugar was the Philippines' most important
    agricultural product, not only because of the foreign money profits, but also because it
    was a source of profit for the Filipino aristocracy known as Hacienderos, or landowners,
    who owned enormous tracts of land.
    The Visayas' principal export was raw
    sugar, which was shipped to the United
    States, England, and Australia. Manila
    produced crystal grain sugar, which was
    mostly exported to Spain. Roxas Holdings,
    Inc. (RHI) is the largest sugar producer in the
    Philippines.
    In summary from U.S. Department of Agriulture,
    Sugar consumption and imports in Current Yield
    2021/2022 are revised down from their previous
    forecasts. Consumption is expected to rebound
    as COVID-19 restrictions are loosened. Imports
    are likely to reach 150,000 MT after dropping to
    25,000MT the prior year.
    3:

    Five main The spread of cultivation


    manufacture of cane sugar to the
    and

    phases medieval Islamic world together with


    some improvements in production
    methods.
    4:
    The spread of cultivation and
    1: manufacture of cane sugar to the west
    The extraction of sugar cane juice from indies and tropical parts of the Americas
    the sugarcane plant, and the beginning in the 16th century, followed
    subsequent domestication of the plant by more intensive improvements in
    in tropical india and Southeast Asia production in the 17th through 19th
    sometime around 4,000 BC. centuries in that part of the world.
    2: 5:
    The invention of manufacture of cane The development of beet sugar, high-
    sugar granules from sugarcane juice in fructose corn syrup and other
    india a little over two thousand years sweeteners in the 19th and 20th
    ago, followed by improvements in centuries.
    refining the crystal granules in india in
    the early centuries AD.
    Purpose of Sugar
    Sugar is a versatile and irreplaceable functional
    ingredient in food. In addition to providing
    sweetness, sugar is also used to balance
    acidity, add bulk or prevent spoilage among
    other functional properties.
    Types of Sugar
    WHITE GRANULATED SUGAR CASTER SUGAR

    ICING SUGAR RAW SUGAR CRYSTALS


    Types of Sugar
    BROWN SUGAR GLUCOSE SUGAR

    FRUCTOSE POWDER
    Positive Effects of
    Sugar

    Cane sugar triggers the body to create serotonin, a feel-good


    hormone that raises your mood. Dips in your body's serotonin levels are
    why you crave sugar, especially when you're tired or unhappy. You get a
    mood boost from serotonin when you eat sugary treats. You also help
    your body manage your stress levels.
    Negative Effects of
    Sugar

    When you eat excess sugar, the extra insulin in your bloodstream
    can affect your arteries all over your body. It causes their walls to get
    inflamed, grow thicker than normal and more stiff, this stresses your
    heart and damages it over time. This can lead to heart disease, like
    heart failure, heart attacks, and strokes.
    REMEMBER...
    Sugar has yet another harmful effect on the
    human body. Overconsumption of sugar causes
    hyperinsulinemia, which boosts IGF-1 production in
    the liver, which stimulates cancer cell proliferation.
    References:
    April 20, 2021. USDA Philippine Agricultural Service. Philippines:
    Sugar Annual. Retrieved March 13, 2022 from
    https://www.fas.usda.gov/data/philippines-sugar-annual-5

    Tobias, A. 2020, March 23.FFTC Agricultural Policy Platform.


    Initiatives and Implications of Philippine Sugar Liberalization.
    Retrieved March 13, 2022 from https://ap.fftc.org.tw/article/1841
    Angelberth Robles
    Ma. Socorro Roces
    Jonalyn Rogelio
    Sandro H. Sabillena
    Bon Jhoven Sarmiento
    THANK YOU FOR LISTENING!

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