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    Lesson Plan On Food Processing Compress

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    Danny Boy Semblante
    This document outlines a training session on food processing and curing meats. The objectives are for participants to learn how to cure materials, finish curing, and produce a finished product. The session will involve watching a video on food processing, discussing curing and its importance, and dividing into groups to make longganisa and tocino, following proper procedures. Participants will be evaluated through oral questioning and assigned to continue practicing at home. The training aims to teach food preservation methods and adding variety to diets.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Lesson Plan On Food Processing Compress

    Uploaded by

    Danny Boy Semblante
    337 views2 pages
    This document outlines a training session on food processing and curing meats. The objectives are for participants to learn how to cure materials, finish curing, and produce a finished product. The session will involve watching a video on food processing, discussing curing and its importance, and dividing into groups to make longganisa and tocino, following proper procedures. Participants will be evaluated through oral questioning and assigned to continue practicing at home. The training aims to teach food preservation methods and adding variety to diets.

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    Lesson Plan on Food Processing Compress

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    This document outlines a training session on food processing and curing meats. The objectives are for participants to learn how to cure materials, finish curing, and produce a finished product. The session will involve watching a video on food processing, discussing curing and its importance, and dividing into groups to make longganisa and tocino, following proper procedures. Participants will be evaluated through oral questioning and assigned to continue practicing at home. The training aims to teach food preservation methods and adding variety to diets.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    337 views2 pages

    Lesson Plan On Food Processing Compress

    Uploaded by

    Danny Boy Semblante
    This document outlines a training session on food processing and curing meats. The objectives are for participants to learn how to cure materials, finish curing, and produce a finished product. The session will involve watching a video on food processing, discussing curing and its importance, and dividing into groups to make longganisa and tocino, following proper procedures. Participants will be evaluated through oral questioning and assigned to continue practicing at home. The training aims to teach food preservation methods and adding variety to diets.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Name: Elsa S.

    Semine Track/Section: TVL Food Processing


    Subject: Food Processing NC II Code:
    Date: October 13, 2018 Time: _____am - _____ am
    Saturday Duration: 3 hours
    I. Objectives At the end of the demonstration the participants will be able to:
    1. process food by curing
    LO:4 Cure the materials
    LO:5 Finish the cured materials
    2. produce the finish product
    3. assess the performance task

    II. Subject
    Matter Curing Materials and Finish Cured Materials ( Longganisa/Tocino Making)
    a. Learning Resources
    III. Curriculum Guide and Training Regulations
    Preliminarie and Internet (Google & Youtube)
    s Raw Materials/Ingredients: Lean/fat meat, Salt, Curing Salt, Phosphate, Water, Ascorbic
    Acid, Refined Sugar, Ground Black Pepper, Pineapple juice
    Values Integration: Diligence, Innovation, Industry and Cooperation
    b. Opening Prayer
     The participants will recite the Universal Prayer “Our Father”
    c. Checking of attendance
    d. Review
     Teacher assist on the recap of the previous lesson learned from last meeting
    e. Motivation
    Asking question
    IV. a. Activity
    Procedure  Divide the participants into 4 groups
    Let them watch a video on how to process food.
    b. Analysis
     What did you observe in that video?
    (Processing food)
     What is the importance of Food/Meat Processing?
    (Adding variety to the diet. Saving time by reducing preparation, time and energy, as
    the food has already been partially processed.)
     Did you experience making the longganisa and tocino?
     Did you know how to preserve raw materials in food like fish or meat?
    ( Yes/No)
     Would you like to know how to preserve meat by curing?
    (Yes/No)

    c. Abstraction
     Discussion
     Curing
     Importance of Food Preservation
     Raw Materials/Ingredients Longganisa and Tocino
     Procedure in Longganisa and Tocino Making

    d. Application
     Group the participants into 4 groups. Let each group perform Longanisa and tocino
    following the procedure.

    e. Evaluation:
    Oral-Questioning
    f. Assignment/Agreement
     . Improve your product at home by continuous practice.

    V. Remarks

    VI.
    Reflection

    Prepared by:

    ELSA S. SEMINE
    Food Processing Teacher DNHS

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