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    Egg Curry

    Uploaded by

    niks d
    This recipe is for an Indian egg curry. It contains onions, ginger, garlic, tomatoes, spices like cumin, coriander, chili powder and garam masala, and boiled eggs. The onions and spices are sautéed in oil before adding tomato puree and water to make a sauce. Boiled eggs are then added to the sauce and cooked for 2 more minutes before serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Egg Curry

    Uploaded by

    niks d
    147 views1 page
    This recipe is for an Indian egg curry. It contains onions, ginger, garlic, tomatoes, spices like cumin, coriander, chili powder and garam masala, and boiled eggs. The onions and spices are sautéed in oil before adding tomato puree and water to make a sauce. Boiled eggs are then added to the sauce and cooked for 2 more minutes before serving hot.

    Original Description:

    recipie by Ranveer Brar

    Copyright

    © © All Rights Reserved

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    This recipe is for an Indian egg curry. It contains onions, ginger, garlic, tomatoes, spices like cumin, coriander, chili powder and garam masala, and boiled eggs. The onions and spices are sautéed in oil before adding tomato puree and water to make a sauce. Boiled eggs are then added to the sauce and cooked for 2 more minutes before serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    147 views1 page

    Egg Curry

    Uploaded by

    niks d
    This recipe is for an Indian egg curry. It contains onions, ginger, garlic, tomatoes, spices like cumin, coriander, chili powder and garam masala, and boiled eggs. The onions and spices are sautéed in oil before adding tomato puree and water to make a sauce. Boiled eggs are then added to the sauce and cooked for 2 more minutes before serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Ingredients

    2 tbsp Oil

    1 tsp Cumin Seeds

    1 Cup Onion, finely chopped

    1 Green Chili, chopped

    1 tsp Ginger Garlic Paste

    1 Cup Fresh Tomato Puree

    A pinch of Turmeric

    1 tsp Red Chili Powder

    1 tsp Garam Masala Powder

    1 tsp Coriander Powder

    Salt, to taste

    Coriander leaves, chopped

    4 Eggs, boiled & peeled

     Heat oil in a pan, add cumin seeds and let them splutter.
     Add onion and green chili, saute till they are golden brown.
     Add ginger garlic paste and saute till fragrant.
     Add tomato puree and cook for 3-4 mins.
     Add all the powdered spices and season with salt.
     Pour in around ¾ cup water and mix well. Add chopped coriander leaves and
    mix.
     Make some gashes around the eggs.
     Lastly add in the boiled eggs in the curry and cook for 2mins.
     Turn off the flame and serve hot.

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