Molecules, Compounds, and Chemical Equations
Molecules, Compounds, and Chemical Equations
Molecules, Compounds, and Chemical Equations
Molecules, Compounds,
3 and Chemical Equations
Chapter Objectives:
• Learn the basic concepts behind chemical bonds.
• Learn how to write formulas and name chemical
compounds.
• Learn how to use percent compositions to find
empirical and molecular formulas.
• Learn how to balance chemical equations.
Mr. Kevin A. Boudreaux
Angelo State University 1
www.angelo.edu/faculty/kboudrea
Chemical Compounds
• Most substances that we encounter are compounds,
not elements.
• A chemical compound is a pure substance formed
from the combination of two or more different
elements. The properties of the compound may be
completely unlike those of the elements that form it.
• The formula for a compound lists the symbols of
the individual elements followed by subscripts
which indicate the number of atoms of that element.
(If no subscript is given, it is understood to be “1.”)
E.g., NaCl, H2O, C12H22O11.
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Chapter 3 Notes
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Chapter 3 Notes
Types of Bonding
• When two atoms collide during a reaction, it is the
electrons that make the actual contact, since they
occupy a much greater volume than the nucleus.
• Thus, it is the electrons that form the connections, or
chemical bonds, that join atoms together to form
compounds.
• Elements combine to form compounds in two
different ways:
– transferring electrons from atoms of one
element to another results in ionic bonds.
– sharing electrons between atoms of different
elements results in covalent bonds.
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Chapter 3 Notes
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Figure 3.1
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Chapter 3 Notes
a. Al and F
b. Na and S
c. Ba and S
d. Mg and P
e. Ca and Cl
f. Na and P
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Chapter 3 Notes
Figure 3.2
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Chapter 3 Notes
Molecular Models
• A ball-and-stick model represents atoms as balls
and covalent bonds as sticks; they are normally
color-coded to specific elements, and show the
three-dimensional relationships between atoms in a
molecule.
• A space-filling molecular model shows the room
taken up by the electron clouds in the molecule, and
shows how the molecule might appear if it were
scaled to a visible size.
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Chapter 3 Notes
Representing Molecules
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Memorize!
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Chapter 3 Notes
Naming Chemical
Compounds
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Main-Group Metals
• Group 1A, 2A, and 3A metals tend to form cations
by losing all of their outermost (valence) electrons.
• The charge on the cation is the same as the group
number.
• The cation is given the same name as the neutral
metal atom, with the word “ion” added to the end.
Group Ion Ion name Group Ion Ion name
1A H+ hydrogen ion 2A Mg2+ magnesium ion
Li+ lithium ion Ca2+ calcium ion
Na+ sodium ion Sr2+ strontium ion
K+ potassium ion Ba2+ barium ion
Cs+ cesium ion 3A Al3+ aluminum ion
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Chapter 3 Notes
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Main-Group Nonmetals
• Group 4A - 7A nonmetals form anions by gaining
enough electrons to fill their valence shell (eight
electrons). The charge on the anion is the group
number minus eight.
• The anion is named by taking the element stem and
adding the ending -ide.
Group Ion Ion name Group Ion Ion name
4A C 4– carbide ion 6A Se2– selenide ion
Si4– silicide ion Te2– telluride ion
5A N3– nitride ion 7A F– fluoride ion
P3– phosphide ion Cl– chloride ion
As3– arsenide ion Br– bromide ion
6A O2– oxide ion I– iodide ion
S2– sulfide ion 1A H– hydride ion 22
Chapter 3 Notes
Lanthanides
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Actinides U
Uranium
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Polyatomic Ions
• Polyatomic ions are ions composed of groups of
covalently bonded atoms which have an overall
charge.
NH4+ ammonium MnO4– permanganate
H3O+ hydronium C2H3O2– acetate (OAc–, CH3CO2–)
OH– hydroxide CO32– carbonate
CN– cyanide HCO3– hydrogen carbonate, bicarbonate
OCN– cyanate SO42– sulfate
NO3– nitrate SO32– sulfite
NO2– nitrite S2O32– thiosulfate
ClO3– chlorate C2O42– oxalate
ClO2– chlorite CrO42– chromate
ClO– hypochlorite Cr2O72– dichromate
ClO4– perchlorate PO43– phosphate 24
Chapter 3 Notes
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Chapter 3 Notes
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Chapter 3 Notes
Nomenclature of Acids
• Acids are compounds in which the “cation” is H+.
These are often given special “acid names” derived
by omitting the word “hydrogen,” adding the word
“acid” at the end, and changing the compound suffix
as shown below:
Compound name Acid name
stem + ate stem + ic acid
oxyacids
stem + ite stem + ous acid
binary acids stem + ide hydro + stem + ic acid
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Chapter 3 Notes
a. Ca(NO3)2
b. BaCO3
c. SO3
d. SnCl4
e. Fe2(CO3)3
f. AlPO4
g. N2O
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Chapter 3 Notes
a. CrO
b. Mn2O3
c. KHSO4
d. H2SO3
e. PBr3
f. HCl
g. HClO2
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a. sodium nitrite
b. lithium hydroxide
c. barium chlorate
d. potassium perchlorate
e. chloric acid
f. magnesium phosphate
g. iron(II) carbonate
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Chapter 3 Notes
a. calcium bicarbonate
b. periodic acid
c. silver chromate
d. diphosphorus pentoxide
e. manganese(III) carbonate
f. potassium hypochlorite
g. hydrofluoric acid
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a. NaSO4
b. Na2Cl
c. MgNO3
d. magnesium dichloride
Percent
Composition,
Empirical Formulas,
and
Elemental Analysis
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Chapter 3 Notes
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Chapter 3 Notes
12.01115 g C
× = 15.6 g C
1 mol C
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Answer: 423 g H
Chapter 3 Notes
7.00 7.00
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Chapter 3 Notes
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Answer: C3H4O3
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Chapter 3 Notes
Answer: Fe3O4
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Answer: C4H6O2
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Figure 3.9
Chapter 3 Notes
% O = 100% - (% C + % H)
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Answer: C2H6O
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Chapter 3 Notes
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Chapter 3 Notes
Structural Isomers
• Even compounds that have the same molecular
formula can have the atoms connected in a different
order — these are structural isomers.
Ethanol Dimethyl ether
Molecular Formula C2H6O C2H6O
Molar Mass (g/mol) 46.07 46.07
Appearance Colorless liquid Colorless gas
Melting point -117°C -139°C
Boiling point 78.5°C -25°C
Density (at 20°C) 0.789 g/mL 0.00195 g/mL
Function Intoxicant Refrigerant
H H H H
H C C O H H C O C H
H H H H
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Mass Spectroscopy
• A mass spectrometer is a device which is often
used to obtain atomic and molecular masses. A
sample is vaporized in an evacuated chamber,
ionized, accelerated by an electrical field, and passed
through the poles of a strong magnet, which deflects
the ionized particles towards a detector.
• Lighter ions are deflected more than heavier ions,
and the detector measures the mass of the particles,
and counts the number of particles with that mass.
• The resulting mass spectrum is a graph of ion mass
vs. relative number of ions produced.
• Modern mass spectrometers can measure molecular
masses and even percent compositions to very high
precisions, and the fragmentation pattern of the ions
can reveal a great deal about molecular structure.
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Chapter 3 Notes
Mass Spectroscopy
Mass spectrometer
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Chapter 3 Notes
Chemical Reactions
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Chapter 3 Notes
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Chapter 3 Notes
Organic Compounds
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neutral carbon, C
H H
C C
H C H H C H
H H
carbon cation, C4+
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Chapter 3 Notes
Hydrocarbons
• Organic compounds can be classified by regular
groupings of atoms called functional groups.
• Hydrocarbons contain only carbon and hydrogen.
They are derived primarily from petroleum sources,
and are frequently burned as fuel (gasoline, diesel):
– Alkanes contain carbon-carbon single bonds.
– Alkenes contain carbon-carbon double bonds.
– Alkynes contain carbon-carbon triple bonds.
H
H H H H H H H H H C H
H H
H C H H C C C H H C C C C H
H C C C H
H H H H H H H H
methane propane butane
used in outdoor
H H H
the major component of used in lighter fluids
natural gas cooking fuels 2-methylpropane
(isobutane)
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Chapter 3 Notes
Hydrocarbons
H2 H H
H H H H H H H H C C C
H2C CH2
H C C C C C C C C H H H
H2C CH2 ethene
H H H H H H H H C (ethylene)
octane H2 a ripening agent in some
a component of gasoline fruits; used in the
cyclohexane manufacture of plastics
H
Cl
H C H
F C F C C
H C C H
ethyne Cl C C
(acetylene) dichlorodifluoromethane H C H
used in welding torches (Freon-12)
a chlorofluorocarbon formerly H
used as an aerosol propellant and benzene
refrigerant a common
industrial solvent
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Chapter 3 Notes
O O
O
CH3CH2CH2 C OH CH3O C
H3C C O CH2CH3
butanoic acid H
ethyl ethanoate
(butyric acid, from Latin butyrum, butter) (ethyl acetate)
a carboxylic acid an ester
produced from the breakdown of soft found in glues and fingernail HO
triglycerides in butter; has a foul, rancid polish removers Vanillin
odor flavoring in Vanilla beans
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Chapter 3 Notes
O
CH3
CH3 C N
N C O
CH
C CH3O
O N N
N
Capsaicin
CH3 H responsible for the hot taste of red
HO and green chili peppers
Caffeine
a mild stimulant found in the
seeds of Coffea arabica,
roasted coffee beans
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OH
CH3 Vitamin A
O
3,7-Dimethyl-9-(2,6,6-trimethyl-1-cyclohex-1-enyl) N
CH3 -2,4,6,8-nonatetraen-1-ol
A fat-soluble vitamin; a metabolic product of CH3
carotene, found in liver, egg yolks, butter, and milk;
combines with the protein opsin to form rhodopsin, HO
the primary light-gathering pigment in vertebrate
retinas; also involved in cell growth and Morphine
maintenance of healthy skin tissue. found in the opium poppy; a CNS
depressant; very effective painkiller
O O
H N
C C
OH OH
O H H
OH O C N
H
Salicylic acid CH3
found in the bark of the willow Aspirin (acetylsalicylic acid)
tree (Salix); reduces fever and
O O
produced by reacting salicylic acid H
relives pain and inflammation, with acetic anhydride, giving a
but causes irritation of the Strychnine
compound which does not cause as
mucous membranes, ulcers, and a poison from strychnos plant
much irritation, but retains all of
stomach bleeding (Nux vomica); used as a rat and
the beneficial medical properties
mouse poison 88
Chapter 3 Notes
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