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    4th Quarter Tle 8

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    Richard Empimo
    This document contains a 40 question multiple choice exam on topics related to technology and livelihood education for 8th grade students. The exam covers subjects like food processing equipment, measurement tools, safety procedures, and calculations. It was administered by Ticulon National High School in Davao Occidental, Philippines as part of their fourth quarter examination for grade 8.

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    4th Quarter Tle 8

    Uploaded by

    Richard Empimo
    308 views5 pages
    This document contains a 40 question multiple choice exam on topics related to technology and livelihood education for 8th grade students. The exam covers subjects like food processing equipment, measurement tools, safety procedures, and calculations. It was administered by Ticulon National High School in Davao Occidental, Philippines as part of their fourth quarter examination for grade 8.

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    This document contains a 40 question multiple choice exam on topics related to technology and livelihood education for 8th grade students. The exam covers subjects like food processing equipment, measurement tools, safety procedures, and calculations. It was administered by Ticulon National High School in Davao Occidental, Philippines as part of their fourth quarter examination for grade 8.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    308 views5 pages

    4th Quarter Tle 8

    Uploaded by

    Richard Empimo
    This document contains a 40 question multiple choice exam on topics related to technology and livelihood education for 8th grade students. The exam covers subjects like food processing equipment, measurement tools, safety procedures, and calculations. It was administered by Ticulon National High School in Davao Occidental, Philippines as part of their fourth quarter examination for grade 8.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Republic of the Philippines

    Department of Education
    REGION XI
    SCHOOLS DIVISION OF DAVAO OCCIDENTAL
    TICULON NATIONAL HIGH SCHOOL

    Technology and Livelihood Education


    Grade 8
    FOURTH QUARTER EXAMINATION

    Name: _______________________________________________
    Directions: Read and understand the questions below. Select the letter of your choice that best
    describe the statement. PLEASE PUT YOUR ANSWER IN THE SPACE PROVIDED.

    1. There is a strong odor coming from LPG tank in the laboratory room, which of these
    is the reason?
    a. LPG regulator is defective
    b. The LPG tank has leak
    c. The hose connected to LPG tank might be leaking
    d. All of the above
    2. Why do we need to check to inspect and check equipment/machines before, during
    and after usage?
    a. Determine the trouble shooting activities to perform
    b. Determine defective parts
    c. To make sure they are in good condition
    d. All of the above
    3. What device is used to measure the strength of brine solution?
    a. Speedometer
    b. Refractometer
    c. Salinometer
    d. Thermometer
    4. What device is used to measure the relative humidity of the air when sun drying?
    a. Psychrometer
    b. Anemometer
    c. Refractometer
    d. Glass tube thermometers
    5. Which of the following is used to measure the volume of liquids?
    a. Measuring spoon
    b. Measuring cup
    c. Graduated cylinder
    d. Weighing scale
    6. Which of the following is not a Personal Protective Equipment in the fish processing
    laboratory?
    a. Sandals
    b. Mask
    c. Laboratory gown
    d. Boots
    7. What is the function of the refractometer?
    a. Measures the sugar content of sap and syrup
    b. Measures the temperature of the food / fish
    c. Wraps the food / fish for processing
    d. Measure coldness

    TURNING YOUR VISIONS INTO REALITIES


    Ticulon, Malita, 8012 Davao Occidental
    +639457428568 / +639466655587
    [email protected]
    8. What standard measuring instrument used in fish processing?
    a. Salinometer
    b. Refractometer
    c. Thermometer
    d. Speedometer

    9. You were in charged to monitor the temperature of smoke inside the smokehouse.
    What will you do to correctly perform your assigned task?
    a. Recall and master the procedure in using a weighing scale
    b. Review the procedure in using a refractometer
    c. Review the procedure in using a thermometer
    d. Master the procedure in using a salinometer
    10. Your teacher instructed you to measure the salinity of brine you will use
    in curing fish. Which of these will you do?
    a. Recall and master the procedure in using a salinometer
    b. Review and master the procedure in using the thermometer
    c. Review the procedure in using a psychrometer
    d. Review the procedure in using a refractometer
    11.To avoid the damage of your metal surface from your gas range, oven and gas stove,
    which of these should you do?
    a. Scrape the surface with spilled food then apply lubricants
    b. Wipe off spilled food then wash and wipe thoroughly
    c. Wash with soap and water.
    d. Apply chlorine
    12.Which manufacture’s specification concern the use of freezer in food processing
    plant?
    a. Do not defrost regularly
    b. Just unplug even if not switched off
    c. Switch off before unplugging
    d. Always turn off when not in used.
    13. The following items below are where use as a measuring device except one.
    a. Beaker
    b. Salinometer
    c. Weighing Scale
    d. blender
    14. In choosing food processing equipment, why is it better to choose those
    with parts easy to assemble and disassemble?
    a. For easy access in storage
    b. They are cheaper
    c. Easier to assembling after dismantling
    d. Easy to dismantling in case the equipment malfunction
    15. The can sealer is not responding properly. Which of the following you will do?
    a. Borrow a can sealer from your classmate
    b. Throw it away in the garbage bin
    c. Request for a new sealer
    d. Just simply take the troubleshooting
    16. You’re having a difficulty in turning the knob of the pressure cooker, which of the
    following will you do?
    a. Just apply lubricants to the screws
    b. Change the knobs
    c. Remove the knobs
    d. Just leave it useless

    TURNING YOUR VISIONS INTO REALITIES


    Ticulon, Malita, 8012 Davao Occidental
    +639457428568 / +639466655587
    [email protected]
    17. How do you call this process of treating tools, equipment, and utensils with
    physical and chemical sanitizing agents to kill residual microorganisms present
    after cleaning?
    a. Sanitization
    b. Cleaning
    c. Disinfection
    d. Wiping
    18. How many drops of sap or syrup sample are needed in testing the
    refractometer?
    a. one
    b. two
    c. three
    d. four
    19. How do you call this systematic approach to locate the cause of a fault in an
    electronic circuit or system?
    a. Troubleshooting
    b. Maintenance
    c. Restart
    d. Reset
    20. How do you call this means to set or determine the accuracy of the measuring
    device?
    a. Calibrate
    b. Extraction
    c. Execute
    d. Disseminate
    21. How many grams of salt is needed in salting fish with the ration of 1:3 and the fish
    are weighing 900 grams?
    a. 200 g
    b. 500 g
    c. 300 g
    d. 400 g
    22. What is the proportion needed in the mixture of mango jam?
    a. 1:1 and 1:1/4
    b. 1:2 and 1:2
    c. 1:2 and 1:1:1/2
    d. 1:1 and 1:1:3/4
    23. How many grams of salt is equivalent to one cup in smoking fish?
    a. 280 g
    b. 260 g
    c. 270 g
    d. 250 g
    24. What is the ratio needed to ferment fish and salt by weight?
    a. 1:7
    b. 1:5
    c. 1:6
    d. 1:4
    25. How many grams to be in pickling if you have ½ kilo of sugar?
    a. 280 g
    b. 270 g
    c. 260 g
    d. 250 g

    TURNING YOUR VISIONS INTO REALITIES


    Ticulon, Malita, 8012 Davao Occidental
    +639457428568 / +639466655587
    [email protected]
    26. What form that has only few data presented?
    a. Drawing
    b. Textual form
    c. Graphical form
    d. Tabular form
    27. What is 320F to Centigrade its equivalent?
    a. 30C
    b. 10C
    c. 20C
    d. 00C
    28. How many grams in 1 kilogram?
    a. 2500 g
    b. 1000 g
    c. 2000 g
    d. 1500 g
    29. How many teaspoons in one cup?
    a. 15
    b. 14
    c. 13
    d. 16
    30. How many teaspoons in one tablespoon?
    a. 6
    b. 5
    c. 4
    d. 3
    31. What solution has a uniform composition?
    a. Heterogenous
    b. Concentration
    c. Homogenous
    d. Mixture
    32. Which of there will you use to express concentration?
    a. Per unit weight of equivalent
    b. Ratio
    c. Proportion formulation
    d. Weight of solute per unit of solvent
    33. What is to consider in preparing curing solution?
    a. Kinds of fish
    b. Size of fish
    c. Species of fish
    d. Method of salting
    34. What ingredients is use in preparing smoke fish?
    a. Salt and water
    b. Brine solution
    c. Water
    d. Salt
    35. What is the ration is needed in cooking smoked fish in brine?
    a. 300g to 850ml
    b. 200g to 750ml
    c. 250g to 800ml
    d. 150 to 700ml
    36. What systematic procedure in producing a record for reference?
    a. Input
    b. Output
    c. Documentation
    d. Production report

    TURNING YOUR VISIONS INTO REALITIES


    Ticulon, Malita, 8012 Davao Occidental
    +639457428568 / +639466655587
    [email protected]
    37. What enters a process from outside and integrated in the main body of date?
    a. Documentation
    b. Input
    c. Output
    d. Production report
    38. What is the result produced in a process? Product? Yield?
    a. Production report
    b. Output
    c. Input
    d. Documentation
    39. How do you call a written record showing the input-output relationship in form of
    a certain procedure?
    a. Documentation
    b. Production report
    c. Output
    d. Input
    40.What is the process of capturing data or translating information in recording
    format?
    a. Output
    b. Production report
    c. Documentation
    d. Reporting

    TURNING YOUR VISIONS INTO REALITIES


    Ticulon, Malita, 8012 Davao Occidental
    +639457428568 / +639466655587
    [email protected]

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