Agricultural Marketing: Definition, Characteristics, Types, Functions and Measures
Agricultural Marketing: Definition, Characteristics, Types, Functions and Measures
Agricultural Marketing: Definition, Characteristics, Types, Functions and Measures
Definition, Characteristics,
Types, Functions and Measures
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(d) Seasonality
(e) Dispersed production
(f) Processing needs for consumption.
These characteristics make the agricultural marketing a complicated
system. Generally, the farmers sell their agricultural produce
immediately after harvest in raw form without any processing.
Since, only raw produce is marketed there arises a need for many
intermediaries to operate between the producer and consumer.
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The path that goods take from producer to final consumer is called
the marketing channel. The type and complexity of the marketing
channel varies with different commodities. The roadside market is a
very simple marketing channel, from producer/farmer directly to
consumer(Vegetables). However, most products undergo further
processing at different levels of the marketing channel and pass
through many firms before they reach the ultimate consumer.
Agricultural Marketing:
Definition, Characteristics,
Types, Functions and Measures
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0px; border: 0px; outline: 0px; font-size: 16px; vertical-align: bottom; background:
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1. Definition of Agricultural Marketing 2. Characteristics of
Agricultural Marketing 3. Classification 4. Types 5. Functions 6.
Foreign Trade 7. Basic Facilities
Contents:
1. Definition of Agricultural Marketing
2. Characteristics of Agricultural Marketing
3. Classification of Agricultural Marketing
4. Types of Agricultural Marketing
5. Functions of Agricultural Marketing
6. Foreign Trades of Agricultural Products
7. Basic Facilities Needed for Agricultural Marketing
8. Pre-Requisites for Effective Agricultural Marketing
9. Need for Trained Personnel in Agricultural Marketing
10. Agricultural Research in Agricultural Marketing
11. Steps Taken for Improvising Agricultural Marketing
12. Defects of Agricultural Marketing
13. Measures for Correcting the Defects in Agricultural Marketing
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(d) Seasonality
(e) Dispersed production
(f) Processing needs for consumption.
These characteristics make the agricultural marketing a complicated
system. Generally, the farmers sell their agricultural produce
immediately after harvest in raw form without any processing.
Since, only raw produce is marketed there arises a need for many
intermediaries to operate between the producer and consumer.
ADVERTISEMENTS:
The path that goods take from producer to final consumer is called
the marketing channel. The type and complexity of the marketing
channel varies with different commodities. The roadside market is a
very simple marketing channel, from producer/farmer directly to
consumer(Vegetables). However, most products undergo further
processing at different levels of the marketing channel and pass
through many firms before they reach the ultimate consumer.