Sr No REGIONAL NAME: COMMON NAME SCIENTIFIC NAME / IMAGE

Marathi / Hindi BOTANICAL NAME

HERBS & SPICES

1 Gavti Chaha / Lemon Grass Cymbopogon Citratus TESTING URL LINK FEATURE

2 Pudina / Pudina Mint Mentha

3 Tulas / Tulsi Holy Basil Ocimum basilicum

4 Aale / Adrak Ginger Zinziber officinale

5 Halad / Haldi Turmeric Curcuma longa

6 Amba haldi Mango Turmeric Curcuma amanda

7 Kadipatta Curry Leaves Murraya koenigii)

8 Ajmud / Randhuni Celery Apium graveolens

9 Ajmoth Parsley Petroselinum crispum

10 Bokchoy Bokchoy/ Chinese Brassica rapa chinensis

cabbage

11 Owa Country Borage Plectranthus

amboinicus

12 Basil Basil Ocimum basilicum

13 Lasoon / Lehsoon Garlic Alliums sativum

14 Kothimbir/Dhania Coriander, Cilantro Coriandrum sativum

15 Saunf Fennel / aniseed Foeniculum vulgare.

16 Ajwain Bishops weed , carawy

seeds

17 Jeera Cumin
18 Mirchi Chilly

19 Elaichi Cardamom

20 All Spice Pimento Pimenta dioica

LEAFY GREENS
1 Palak /Palak Spinach Spinacia oleracea

2 Methi /Methi Fenugreek Trigonella foenum

graecum
3 Mayalu / poi saag Malabar Spinach Basella alba
4 Ceylon spinach Waterleaf/sweetheart Talinum Fruticosum

5 Math Amaranth Amaranthus

6 Ambatchuka Green Sorrel Rumex acetosa
7 Chawli

8 kanda pat Spring onions

9 Shepu / Suva Dill Anethum graveolens

10 Alu patra Colocasia Colocasia esculenta

11 Chakvat
12 Shewgya Drumstick Moringa oleifera
13 Ambadi Indian Roselle/ Kenaf Hibiscus
cannabinus,Hibiscus
Sabdariffa

14 Ghol/lunia Purslane Portulaca oleracea

15 Mohri /Sarson ka Mustard Brassica juncea
saag

16 Mulyacha Raddish Raphanus sativus

pala/mooli ke patte

ROOTS
1 Batata / Aalu Potato Solanum tuberosum

2 Beet / Beet root

3 Kand
4 Suran / Suran

5 Mula / Mooli
6 Gajar / Gajar

7 Adrak
8 Haldi

9 Amba haldi

10 Arabi
11 Ratala /ratalu sweet potato Ipomea batatas
12 Kanda/pyaaj Onion Alclium cepa

13
14
15
16

VEGETABLES
1 Tomato Tomato Solanum lycopersicum

2 Vangi / baingan Brinjal / Eggplant Solanum melongena

3 Phoolkobi / Cauliflower Brassica clearacea
phoolgobi
4 Pankobi / bandgobi Cabbage Brassica olearacea

5 Navalgol / Kohlrabi
Gaanthgobi
6 Dhabu mirchi Capsicum Solanaceae capsicum

7 Bhendi /Bhindi Lady Finger/Okra Abelmoschus esculantus

8 Gawar/Guar Cluster Beans Cyamopsis

tetragonoloba

9 Chillies

10
11
12
13
14
15
16

CREEPERS
1 Doodhi / Doodhi Lagenaria siceraria

2 Karle / Karela

3 Tendli

4 Shirali

5 Spongegourd
6 Bhopla / Kaddu

7
8
9
10
11
12
13
14
15
16

BEANS
1 Shevga

2 French bean
3 Chawli
4 Moong
5 Matki
6 Toor

7 Sword bean
8 lima beans
9 Ghewda
10 Surti papdi
11 Papdi
12 Gawar

13
14
15
16

GRAINS
1 Maka / Bhutta Corn Zea mays

2 Nachni / Ragi Finger Millet Eleusine coracana

3 Jwari /Jowar Sorghum Sorghum bicolor

4 Bajri / Bajra Pearl Millet Pennisetum glaucum

5 Tandul / Chawal Rice Oryza sativa

6 Gahu / Gehu Wheat Triticum aestivum

7

NOTES

PERENNIALS HAVE LIFE SPAN FOR

MORE THAN 2 YEARS

ANNUALS SURVIVE FOR 1

GROWING SEASON

BIENNIAL TAKES TWO YEARS TO

COMPLETE BIOLOGICAL
CYCLE
NATIVE TO SOWING/PLANTING MONTH SUNLIGHT/SHADE

JA FEB MA AP MA JU JUL AU SEP OC NO DE

N R R Y N G T V C

India & Tropical Asia Y Y Y Y Y y y y y Y Y Y SHADE

Y Y Y Y Y Y Y Y Y Y Y Y

India , China Y Y

South Asia Y Y

Y Y

India &Sri Lanka Y

Mediterranean Y Y Y Full sun / part sun

central Mediterranean Y Y Y Full sun/part shade

China Y Y Y Y Y Sunlight

S& E Africa y y y sunlight

Asia, Afric,C&S sunlight

America
Central Asia Y Y

Southern Europe, Y Y Y Y Y partial shade

Africa, SW Asia

Europe and the Y Tender seedlings in

Mediterranean region partial shade , once
grown in full
sunlight

India y y shade
 y y y y y y y y y y semi

Y Y moderate shade

West Indies (Jamaica)

South Asia Y Y Y Y Y Y shade/sunlight

India , South Europe Y Y Y Y Y sunlight/shade

Mexico, S&N America Y Y Y Y Y Y Y Y sunlight/ shade

N&S America Y Y y y Y Y sunlight/ shade

Y Y Y Y Y Y Y
y y y y sunlight/ shade

Y Y Y
South Russia, Y Y Y Y Y Y sunlight/ shade
Meditteranian
Australia
 y y sulight

y y y y sunlight /shade

Y Y Y sunlight/shade

y y sunlight/shade

y y y y y y sunlight

y y y y sunlight/shade
y y y y sunlight/shade

y y y y sunlight/shade

y y y y sunlight/shade
y y sunlight/shade
y y Y y y y sunlight/shade

y y Y Y Y Y sunlight

Y Y Y Y y Y Y sunlight
Y Y Y Y sunlight
 Y Y Y Y sunlight

Y Y Y Y Y Y Y Y Y Y Y sunlight /shade

y Y Y Y Y Y Y y y y sunlight /shade

wild sp. domesticated Y Y Y Y Y Y y y sunlight /shade

in India, Pakistan.

y y y y y y y y y y sunlight /shade

y y y y y y y y y y sunlight

y y y y y y y y y y sunlight

y y y y y y y sunlight

y y y y y y y sunlight

y y y y y y y y sunlight
 y y y y y y y y y y y y sunlight

y y y y y y sunlight/ shade
y y y y y same
y y y y y same
y y y y y

y y y y sunlight

y y y y y y y y y sunligh/Shade

Americas Y Y Y Y y y y y y sunlight

Ethiopian Highlands sunlight

Northern Africa Y Y Y y y y y y sunlight

Africa / India y y y y y sunlight

South Asia y y sunlight

Western Asia y y y sunlight

PROPOGATION BY DISTANCE LIFE SPAN WHETHER TO TRANSPLANTING
BETWEEN PLANTS TRANSPLANT OR SOW TIME
DIRECTLY

rhizome Perennial sow rhizome __

Stem Annual Plant stem directly OR

transplant
seed 1 year Transplant / sow directly

Eye of ginger 20 CM X 20 CM 270 days ( 9 months sow directly

Eye of turmeric 1X1 270 days ( 9 sow directly

months)

Eye of Turmeric 300 days ( 10 sow directly

months)
ROOT, dried 8 FEET Decidous tree Sow /Plant Directly
matured seeds
seeds / roots 12 inches 2 years Thin and Transplant when seedlings are
6 inches tall

seeds ( very slow to 15 inches 2 years Thin and Transplant When plants are at
germinate. Almost least 4 inches tall
6 weeks sometimes)

seed 15 inches between 45 days Thin and Transplant 21 days

rows. 6 inches
between two plants

cutting perennial plant stem cutting __

directly

seeds / stem 6-12 inches apart Perennial Thin and transplant after they deveopl
2 - 3 pairs of leaves
sowing individual 4-6 inches apart 8 100 days sow directly --
Clove 2-3 inches to 10 cm
deep with noses
just below soil
surface

7 to 8 days. 2 cm direct sowing when 3-4 inches

high

seeds 18 inches
/cuttings.Once a
plant matures, the
roots can be
snipped and
replanted.

seeds 1 feet. Directly

nursery 1.5 X 1.5 Transplant after 35 days 35 days
prun the leaves leaving
top two leaves and
pruned the roots 30%
Deep in Amrut Jal for 3
to 5 minutes in
concentrated form

division of rhizomes 6 - 8 inches apart 10 - 15 years Transplant when 20-30

OR seeds. Seeds cms
may be collected
from well ripened
fruits from a
healthy mature
plant at least five
years old. They may
be washed and
sown immediately
or they can be
mixed with ash and
dried for a week
before sowing.

Seeds 10*10 cm 120 day Sow directly

Seeds 10*5 cm 90 days (3 months) Sow directly

Seeds / Stem Perennial Transplant if grown by 1 month after

seed OR grow by cutting. sprouting

Seeds 15*15 cm Annual Sow Directly --

seeds 20*20cm 120 days so directly

10*10 cm
seed sow directly --

Root 1*1 ft Annual Sow directly --

seeds 15*20 cm 120 days sow directly

seeds 10*10 cm 60 days directly

tuber 20*15 cm 75-80 days sow directly

Root 3*4 120 days so directly

10*10 cm
seeds 10*10 cm 100 days so directly

Root 15*20 280 days nursury / directly 30 days

Root 1*1 280 days nursury / directly 30 days

Root 1*1 280 days nursury / directly 30 days

15*15
cutting 15*20 120 days Transplant 30 days
seed 10*10 90 days ( 3 months) sow directly 35 days

seed 1.5*2 feet 180 days (6 months) Transplant 21 days

seed 2*2.5 feet 180 days - 3 years Transplant 35 days

seed 30*20 cm 90 days(3 months) Transplant 35 days
seed 30*20 cm 90 days ( 3 months) Transplant 35 day

seed 1*1 feet 120 days Transplant 35days

seed 30 *20 cm 120 days

seed 20*20 cm

seed 1.5*2 210 days (7 month) Transplant 35 days

seed 5*4 120 days directly

seed 3*2 120 days directly

cuting 3 *3 1 year cuting

seed 2*3 120 days directly

seed 5*4 120 days directly

seed/ cuting 8 *10 directly/nursury 30 days

seed 15*15 cm 120 days directly

seed 20 * 20 cm 100 day directly
seed 20*20 cm 100 days directly

seed 20*20 cm 90 day to 100 days so directly

seed 15*15 cm 90 days to 120 days so directly

seed 20*30cm 90 days ( 3 months) sow directly

nursary 15*15 cm 100 to 120 day transplanting 21 days

seed 20*20 cm 100 to 120 day sow directly

seed 15*15 cm 100 to 120 day sow directly

Nursary 10*10 cm 90 days ( 3 months) transplanting 21 days

seed 10*10 cm 100 to 120 day sow directly

TIPS FOR CONTROL OF PRUNING GIVES YIELD IN COMPANION PLANTS
FLOWERING WATER DAYS/MONTHS
FRUITING

HELPS

MAINTAN MOISTURE HARVESTE AFTER ONE MONTH helps prevent pest on

ONE MONTH tomatoes and brocolli

3rd month onwards

as per growth
STOP WATERING 9months ( 270 days BHENDI-GAVAR-DHANIYA-
FROM 8TH MONTH PALAK-METHI-MATAR

STOP WATERING 9months( 270days BHENDI-GAVAR-DHANIYA-

FROM 7TH MONTH PALAK-METHI-MATAR-
CHILLY

10 months( 300days

After 2 months as
per growth
Needs plenty of Harvest stalks from
Moisture, so Mulch the outside in. You
regularly. may begin
harvesting when
stalks are about 8
inches tall.

When the leaf

stems have three
segments, parsley is
ready to be
harvested.

45-50 days

Stop watering in Keep cutting off Twelve month

December at the branches from
time of flowering outside in.

Avoid watering Prune the plant Perennial Tomato

leaves and stem periodically for a
bushier growth with
more leaves. Pinch
off the flower
brackets or else the
plant will become
woody and less
bushier.
Pruning of leaves need for water 100 days Methi - Dhania
30% after 30 days decreses before
folowed by 15 days harvest. Stop
three times watering 1-2 weeks
befor harvest.

MaintaN MOISTURE After 21 days cut

top.

Avoid overwatering
and too much
moisture.

in March
Every interval of 15 After 45 days 30% 4 month to 3 years garlik,methi, palak,
days. pruning from bhendi
Top.Next pruning
55 days , 75 days,

45 days onwards

7th day onwards

Cut and grow 1month onwards

Cut and grow 1 month onwards

After 30 days cut 45 days onwards vegetables,

top
 after 30 days 30 % 100 days onwards vegetables,grain
cuting

40 days onwards mohari, gawar,methi

end of 2 and half

months

100 days of water 100 days onwards vegetables,bhendi,gawar,c

stoped hilli,brinjal

90 days of control 60 days onwards methi, kothimbir

waters
150 days onwards bhendi,chawali,
240 days control 280 days maka, chili,
water gawar,vegetables
240 days control 180 days onwards same
water

90 dyas 120 days onwards same

70 days end of 3 months same

21 days leaf cuting 60th day onwards same

60 th day onward
end of 3 months
 end of third month

35 days leaf cuting, 65 days onword kothimbir, palak, methi

root cuting
47 days onwords Vegetables,chilli,
onion,garlik

after 35 days, cut 75 days Vegetables,kothimbir

top

21 days cut top 100 days control 47 days 30 % 65 days vegetables,chilli

water prunings
21 days cut top 100 days control 45 days 30 % 60 dyas vegetables,chilli
water pruning
60 days cut top 90 days 30 % 75 days same
pruning
21 days cut top 100 days control 45 days 30 % 65 days bhendi,gawar,brinjal,Vege
water pruning tables

same same same same bhendi,gawar,chilli,vegeta

bles
 after 90 days cut 30 6 month, banana,
% top papaya,vegeables ,
karela,dudhi,

30 days cut top 60 days onwards Vegetables

same 60 days onwards same
same 60 days onwards same
after 90 days cut 30 6 month, end 10 Brinjal,Vegetables,mung,M
% top month attki,chawali

After 45 days cut 60 days,after 100 Methi,Palak,Kothimbir

top days

90 dyas 90 days end of third month bhendi,

tomoto,onion,grount,

45 cm plant is 90 days end of third month

prungin 30 %
end of third month

60 cm plant hight is 90 days end of third month

30 % pruning
45 days fruning 30 % 100 days end of third month

100 days end of third month

 Notes

HELPED BY AVOID

NOT TO ADD ASH, ADD TACHAN AFTER ONE MONTHAND AFTER FOUR MONTH AND
AMRUT JALL- KEEP GIVE AMRUT JAL.
BLACK MULCHING

ADD ASH 50GM AFTER TACHAN AFTER ONE MONTHAND AFTER THREE MONTH AND
54 DAYS, AGAIN AFTER GIVE AMRUT JAL. MAINTAIN MULCHING.
THREE MONTH

http://www.wikihow.com/Grow-Parsley

Tachan in August http://marleneonthewall.hubpages.com/hub/Indian-Borage

 Break the seeds in two pcs by proper tools. Keep the broken
seed for 8 hours in sunlight next day keep one night in water
and then saw in the field.

Fennel grows best in Be sure not to start

less acidic soil. your plants where any
coriander, caraway or
wormwood is growing as
these will impede the
fennel's growth.Avoid
overwatering
amrut soil, amrut water

Allspice trees are evergreen medium sized, grow up to a

height of 8 to 10 meters and with a slender upright trunk and
smooth greyish bark. The mail trees produce only few fruits.
The male and female trees are similar in appearance and
cannot be identified till flowering commences.

Pea, Beans, Pea and add ash 10 gram Malching,amrut jal 100 ml, 45 dinke bad patte nikale, 8 ,8
Bean provide natural dinke bad patte nikale
shade for the Spinach

Because it is high in oxalic acid, consumption should be

avoided or limited by those suffering from kidney disorders,
gout, and rheumatoid arthritis

add ash 10 gram Malching,Amrut jal 100 ml,

ash 10 gram malching, amrut jal 100 ml,

add ash 10 gram, This plant is used in phytoremediation to remove heavy
metals, such as lead, from the soil in hazardous waste sites
because it has a higher tolerance for these substances and
stores the heavy metals in its cells. The plant is then
harvested and disposed of properly.

add ash 10 gram, malching,amrut jal, 30 days ke bad patte nikal sakhte hai

add ash 100 grams tachan,malching, amrut jal 500 ml ,

add ash 10 gram malching, amrut jal 100 ml

amrut jal tachan, amrut jal, malching

add ash 50 gram tachan, amrut jal, malching

same same

same same
same amrut jal, 30 days pruning & 15 day leaf 30 % pruning

same 45 days 30 % cuting, malching, plant suport

same tranparing plant leaf cut, malching, amrut jal

10 gram ash after 45 same
days
10 gram ash, after 7 Harvesting end of 100 days,plant cuting down 15 cm,
days tachan,amrut jal 500 ml, 10 day
This legume is a very valuable plant within a crop rotation
cycle, as it lives in symbiosis with nitrogen-fixing bacteria. In
fact, agriculturists in semi-arid regions of Rajasthan follow
crop-rotation and use Guar as a source to replenish the soil
with essential fertilizers and nitrogen fixation, before the
next crop. Drought resistant and sun loving

50 gram ash after 45 Pruning the leaves 35 days, after pruning 60 days 30% cuting
days plant, Malching, amrut jal 100 ml to 200 ml, ash 50 gram end
of 75 days

50 gram ash after 7 malching , amrut jal 200 to 500 ml, 72 days
days
50 gram ash after 7 malching , amrut jal 200 to 500 ml, 72 days
days
Same same

10 gram ash after 7days malching,amrut jal 200 ml, 60 dyas

50 gram ash, after 7 malching,amrut jal 200 ml, 72 dyas

days
ash 50 gram after 30 amrut jal 300 to 500 ml, after 30 days,
days

same
same
same
10 gram ash after 1 malching,amrut jal 200 to 500 ml after 15 days, 150 days
month

add ash 5 gram after malching soil, amrut jal 200 ml

seeding 10 days

add ash 10 gram after malching,and 4 times amrut jal given

seeding, and amrut jal,
15 days, ofter 10 days

same proces malching,and 4 times amrut jal given

same proces malching,and 4 times amrut jal given

same proces malching,and 4 times amrut jal given

same proces malching,and 4 times amrut jal given

same proces malching,and 4 times amrut jal given

Reference

ANIRUDDH PUNVATKAR

ANIRUDDH PUNVATKAR
http://www.wikihow.com/Grow-Fennel,
http://www.indianspices.com/html/spices_spfar
m_fennel.html
http://www.flowersofindia.net/catalog/slides/
Maize.html

http://www.flowersofindia.net/catalog/slides/
Finger%20Millet.html
http://www.flowersofindia.net/catalog/slides/
Jowar.html
http://www.flowersofindia.net/catalog/slides/
Bajra.html
http://www.flowersofindia.net/catalog/slides/
Rice.html
http://www.flowersofindia.net/catalog/
slides/Wheat.html
 SOWI
SCIENTIF NG/
REGIONA IC PLAN
L NAME: NAME / TING
Marathi / COMMO BOTANIC NATIVE MONT
Sr No Hindi N NAME AL NAME IMAGE TO H

JAN FEB MAR APR

HERBS &
SPICES

TESTING
Cymbopo URL LINK India &
Gavti Lemon gon FEATUR Tropical
1 Chaha / Grass Citratus E Asia Y Y Y Y

Pudina /
2 Pudina Mint Mentha Y

Tulas / Ocimum
3 Tulsi Holy Basil basilicum Y Y Y Y

Aale / Zinziber India ,

4 Adrak Ginger officinale China

Halad / Curcuma South

5 Haldi Turmeric longa Asia

Amba Mango Curcuma

6 haldi Turmeric amanda

Curry Murraya India &Sri

7 Kadipatta Leaves koenigii) Lanka
 Apium
Ajmud / graveolen Mediterra
8 Randhuni Celery s nean Y

Petroselin central
um Mediterra
9 Ajmoth Parsley crispum nean Y

Bokchoy/ Brassica
Chinese rapa
10 Bokchoy cabbage chinensis China Y Y

Plectranth
us
Country amboinicu S& E
11 Owa Borage s Africa
 Asia,
Ocimum Afric,C&S
12 Basil Basil basilicum America

Lasoon / Alliums Central

13 Lehsoon Garlic sativum Asia Y Y
 Southern
Europe,
Kothimbir/ Coriander Coriandru Africa,
14 Dhania , Cilantro m sativum SW Asia Y Y Y

Europe
and the
Foeniculu Mediterra
Fennel / m nean
15 Saunf aniseed vulgare. region
Bishops
weed ,
carawy
16 Ajwain seeds India
17 Jeera Cumin
18 Mirchi Chilly
 Cardamo
19 Elaichi m
 West
Pimenta Indies
20 All Spice Pimento dioica (Jamaica)

LEAFY
GREENS

Palak Spinacia South

1 /Palak Spinach oleracea Asia Y Y Y Y
Trigonella India ,
Methi Fenugree foenum South
2 /Methi k graecum Europe Y Y Y
Mayalu / Malabar Basella
3 poi saag Spinach alba
 Waterleaf/ Talinum Mexico,
Ceylon sweethea Fruticosu S&N
4 spinach rt m America Y Y Y Y
Amaranth N&S
5 Math Amaranth us America Y Y Y Y
Ambatchu Green Rumex
6 ka Sorrel acetosa Y Y Y Y
7 Chawli
Spring
8 kanda pat onions Y
South
Anethum Russia,
Shepu / graveolen Medittera
9 Suva Dill s nian Y Y
Colocasia
10 Alu patra Colocasia esculenta Australia
11 Chakvat
Moringa
12 Shewgya Drumstick oleifera
Hibiscus
cannabin
Indian us,Hibiscu
Roselle/ s
13 Ambadi Kenaf Sabdariffa
Portulaca
14 Ghol/lunia Purslane oleracea
 Mohri
/Sarson Brassica
15 ka saag Mustard juncea
Mulyacha
pala/mooli Raphanus
16 ke patte Raddish sativus

ROOTS
Solanum
Batata / tuberosu
1 Aalu Potato m
2 Beet / Beet root
3 Kand
Suran /
4 Suran
Mula /
5 Mooli
Gajar /
6 Gajar
7 Adrak
8 Haldi
Amba
9 haldi
10 Arabi
 Ratala sweet Ipomea
11 /ratalu potato batatas Y

Kanda/ Alclium
12 pyaaj Onion cepa
13
14
15
16

VEGETA
BLES
Solanum
lycopersic
1 Tomato Tomato um
Solanum
Vangi / Brinjal / melongen
2 baingan Eggplant a Y Y
Phoolkobi
/ Cauliflowe Brassica
3 phoolgobi r clearacea

Pankobi / Brassica
4 bandgobi Cabbage olearacea
Navalgol /
Gaanthgo
5 bi Kohlrabi
Solanace
Dhabu ae
6 mirchi Capsicum capsicum Y Y Y Y
Abelmosc
Lady hus
Bhendi Finger/Ok esculantu
7 /Bhindi ra s Y Y Y
 wild sp.
Cyamopsi domestica
s ted in
Gawar/ Cluster tetragonol India,
8 Guar Beans oba Pakistan. Y Y Y
9 Chillies
10
11
12
13
14
15
16

CREEPE
RS
Doodhi / Lagenaria
1 Doodhi siceraria
Karle /
2 Karela
3 Tendli
4 Shirali
Spongego
5 urd
 Bhopla /
6 Kaddu
7
8
9
10
11
12
13
14
15
16

BEANS
1 Shevga
French
2 bean
3 Chawli
4 Moong
5 Matki
6 Toor
Sword
7 bean
lima
8 beans
9 Ghewda
Surti
10 papdi
11 Papdi
12 Gawar
13
14
15
16

GRAINS

Maka /
1 Bhutta Corn Zea mays Americas Y

Nachni / Finger Eleusine Ethiopian

2 Ragi Millet coracana Highlands
 Jwari Sorghum Northern
3 /Jowar Sorghum bicolor Africa Y Y

Pennisetu
Bajri / Pearl m Africa /
4 Bajra Millet glaucum India

Tandul / Oryza South

5 Chawal Rice sativa Asia

Gahu / Triticum Western

6 Gehu Wheat aestivum Asia
7

NOTES

HAVE
LIFE
SPAN
FOR
MORE
PERENNI THAN 2
ALS YEARS

SURVIVE
FOR 1
GROWIN
ANNUAL G
S SEASON
 TAKES
TWO
YEARS
TO
COMPLE
TE
BIOLOGI
CAL
BIENNIAL CYCLE
 PROPOG
SUNLIGH ATION
T/SHADE BY

MAY JUN JUL AUG SEP OCT NOV DEC

Y y y y y Y Y Y SHADE rhizome

Stem

Y Y Y Y Y Y Y Y seed

Eye of
Y Y ginger

Eye of
Y Y turmeric

Eye of
Y Y Turmeric
Stem,
dried
matured
seeds
 Full sun / seeds /
Y Y part sun roots

seeds
( very
slow to
germinate
. Almost 6
Full weeks
sun/part sometime
Y Y shade s)

Y Y Y Sunlight seed

shaded cutting
 seeds /
sunlight stem

sowing
individual
Clove 2-3
inches
deep with
noses just
below soil
Y Y Y Y surface
 seeds,
takes long
to
germinate
.
Sometime
s even 20
partial days or
Y Y Y Y Y shade so.

seeds
/cuttings.
Tender Once a
seedlings plant
in partial matures,
shade , the roots
once can be
grown in snipped
full and
Y sunlight replanted.
 division of
rhizomes
OR
seeds.
Seeds
may be
collected
from well
ripened
fruits from
a healthy
mature
plant at
least five
years old.
They may
be
washed
and sown
immediate
ly or they
can be
mixed
with ash
and dried
for a
week
moderate before
Y Y shade sowing.
Y Y Seeds

Y Y Seeds
 Seeds /
Y Y Y Y Stem

Y Y Y Seeds

Y Y Y

Y Y

Y Y Y Y seed

Root
Y Y Y tuber
Y cutting

Y seed

Y Y Y Y Y Y seed

Y Y Y Y Y seed

Y Y Y Y seed

Y Y Y Y seed

Y Y Y Y Y Y Y seed

Y Y Y seed
Y Y Y seed
Y Y Y seed

seed
Y seed
 WHETHE
R TO
DISTANC TRANSPL TIPS FOR
E ANT OR FLOWERI GIVES
BETWEE SOW TRANSPL NG CONTRO YIELD IN COMPAN
N LIFE DIRECTL ANTING FRUITIN L OF DAYS/MO ION
PLANTS SPAN Y TIME G WATER PRUNING NTHS PLANTS
HELPED
HELPS BY

helps
HARVES prevent
TE pest on
MAINTAN AFTER tomatoes
sow MOISTUR ONE ONE and
1.5 Perennial rhizome __ E MONTH MONTH brocolli
Plant
stem
directly
OR
Annual transplant

3rd month
Transplan onwards
t / sow as per
1 year directly growth
10
300 days months
( 10 sow ( 300
months directly days
300 days 10
( 10 sow months( 3
months) directly 00days
300 days 10
( 10 sow months( 3
months) directly 00days
After 2
Sow months
Decidous /Plant as per
tree Directly growth
 Harvest
stalks
from the
outside in.
You may
begin
harvestin
Needs g when
when plenty of stalks are
Thin and seedlings Moisture, about 8
Transplan are 6 so Mulch inches
12 inches 2 years t inches tall regularly. tall.

When the
leaf stems
have
three
segments
, parsley
When is ready
Thin and plants are to be
Transplan at least 4 harvested
15 inches 2 years t inches tall .

15 inches
between
rows. 6
inches Thin and
between Transplan 45-50
two plants 45 days t 21 days days

Keep
plant cutting off
stem branches
cutting from
perennial directly __ outside in.
 Prune the
plant
periodicall
y for a
bushier
growth
with more
leaves.
Pinch off
the flower
brackets
or else
the plant
will
after they Avoid become
6-12 deveopl 2 watering woody
inches Thin and - 3 pairs leaves and less
apart Perennial transplant of leaves and stem bushier. Perennial Tomato

need for
water
decreses
before
harvest.
Stop
watering
4-6 1-2 weeks
inches sow befor
apart 9 months directly -- harvest. 9 months
 direct
sowing
OR when 3-4
Transplan inches
2 t high

Avoid Fennel
overwateri grows
ng and best in
too much less acidic
18 inches moisture. soil.
 Transplan
6-8 t when
inches 10 - 15 20-30
apart years cms
 Pea,
Potato, Beans,
Radish, Pea and
Strawberr Bean
y,Tomato, provide
Cabbage, natural
120 days Celery, shade for
(4 Sow 60 days Fruit the
months) directly onwards Trees Spinach
90 days
(3 Sow 7th day
months) directly onwards
 Transplan
t if grown
by seed 1 month
OR grow after Cut and 1month
Perennial by cutting. sprouting grow onwards
Sow
Annual Directly --

sow
directly --
Sow
Annual directly --
 end of 2
75-80 sow and half
days directly months
90 days
(3 end of 3
months) months
90 days
(3 sow end of 3
months) directly months

180 days
(6 Transplan 60th day
months) t 21 days onwards

180 days Transplan 60 th day

- 3 years t 21 days onward

90 days(3 Transplan end of 3

months) t 21 days months
90 days end of
(3 Transplan third
months) t 21 days month

180 days 2nd

(6 Transplan month
months) t 21 days onwards

180 days
(6 Transplan 60th day
months) t 21 days onwards
90 days end of
(3 sow third
months) directly month
 Referenc
Notes e

AVOID
http://
www.wiki
how.com/
Grow-
Parsley

http://
marleneo
nthewall.h
ubpages.
com/hub/
Indian-
Borage
direct
sunlight.
Once dry,
the roots
should be
trimmed
off and
the stalk
removed
about an
inch from
the head.
Bulbs
store best
with good
air
circulation
on all
sides.
Bulbs to
be saved
for later
planting
can be
stored in
a plastic
bag in the
refrigerato
r for up to
8
months.ht
tp://www.
webindia1
23.com/g
arden/her
b_spi/garli
c.htm
Be sure
not to
start your
plants
where
any
coriander,
caraway
or
wormwoo http://
d is www.wiki
growing how.com/
as these Grow-
will Fennel,
impede http://ww
the w.indians
fennel's pices.com
growth.Av /html/spic
oid es_spfar
overwateri m_fennel.
ng html
Allspice
trees are
evergreen
medium
sized,
grow up
to a
height of
8 to 10
meters
and with a
slender
upright
trunk and
smooth
greyish
bark. The
mail trees
produce
only few
fruits. The
male and
female
trees are
similar in
appearan
ce and
cannot be
identified
till
flowering
commenc
es.
Because
it is high
in oxalic
acid,
consumpti
on should
be
avoided
or limited
by those
suffering
from
kidney
disorders,
gout, and
rheumatoi
d arthritis
This plant
is used in
phytorem
ediation
to remove
heavy
metals,
such as
lead, from
the soil in
hazardou
s waste
sites
because it
has a
higher
tolerance
for these
substance
s and
stores the
heavy
metals in
its cells.
The plant
is then
harvested
and
disposed
of
properly.
plant
within a
crop
rotation
cycle, as
it lives in
symbiosis
with
nitrogen-
fixing
bacteria.
In fact,
agriculturi
sts in
semi-arid
regions of
Rajasthan
follow
crop-
rotation
and use
Guar as a
source to
replenish
the soil
with
essential
fertilizers
and
nitrogen
fixation,
before the
next crop.
Drought
resistant
and sun
loving
www.flow
ersofindia
.net/
catalog/
slides/
Maize.htm
l
www.flow
ersofindia
.net/
catalog/
slides/
Finger
%20Millet.
html
www.flow
ersofindia
.net/
catalog/
slides/
Jowar.htm
l
http://
www.flow
ersofindia
.net/
catalog/
slides/
Bajra.html
http://
www.flow
ersofindia
.net/
catalog/
slides/
Rice.html
www.flow
ersofindia
.net/
catalog/
slides/
Wheat.ht
ml
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