CAKE BAKING GUIDE

ROUND CAKE PANS (325° F/165° C)

2” DEEP 3” DEEP 4” DEEP

SIZE BATTER BAKING SIZE BATTER BAKING SIZE BATTER BAKING
PRODUCT # PRODUCT # PRODUCT #
(inches) (cups) TIME (est.) (inches) (cups) TIME (est.) (inches) (cups) TIME (est.)

PRD-32 3x2 1/2 19-21 PRD-33 3x3 3/4 35-40 PRD-44 4x4 1 3/4 45-50 �

PRD-42 4x2 7/8 20-25 PRD-43 4x3 1 1/2 40-45 PRD-54 5x4 3 48-53 �

PRD-52 5x2 1 3/8 25-30 PRD-53 5x3 2 45-50 PRD-64 6x4 4 3/4 50-55 �

PRD-62 6x2 2 30-35 PRD-63 6x3 3 45-55 PRD-74 7x4 5 3/4 60-65 �

PRD-72 7x2 2 5/8 33-37 PRD-73 7x3 4 50-55 PRD-84 8x4 6 1/2 70-75 �

PRD-82 8x2 3 1/2 37-40 PRD-83 8x3 5 60-65 PRD-94 9x4 8 75-80 �

PRD-92 9x2 4 3/8 40-48 PRD-93 9x3 6 1/2 65-70 PRD-104 10 x 4 9 3/4 78-83 �

PRD-102 10 x 2 5 1/2 40-48 PRD-103 10 x 3 8 70-75 � PRD-114 11 x 4 11 1/4 83-88 �

PRD-112 11 x 2 6 5/8 45-50 PRD-113 11 x 3 9 1/2 75-80 � PRD-124 12 x 4 13 85-90 �

PRD-122 12 x 2 8 45-53 PRD-123 12 x 3 11 75-85 � PRD-144 14 x 4 18 1/2 90-95 � �

PRD-132 13 x 2 9 1/4 47-53 PRD-133 13 x 3 13 1/2 75-85 � � - - - -

PRD-142 14 x 2 11 50-55 PRD-143 14 x 3 15 80-85 � � - - - -

PRD-152 15 x 2 12 1/4 50-55 PRD-153 15 x 3 16 1/2 85-90 � � � - - - -

PRD-162 16 x 2 14 55-60 PRD-163 16 x 3 18 90-95 � � � - - - -

SQUARE CAKE PANS (325° F/165° C)

2” DEEP 3” DEEP 4” DEEP
SIZE BATTER BAKING SIZE BATTER BAKING SIZE BATTER BAKING
PRODUCT # PRODUCT # PRODUCT #
(inches) (cups) TIME (est.) (inches) (cups) TIME (est.) (inches) (cups) TIME (est.)

PSQ-332 3x2 5/8 18-23 PSQ-443 4x3 1 1/2 40-45 PSQ-444 4x4 2 47-53

PSQ-442 4x2 1 1/8 30-37 PSQ-553 5x3 2 1/4 45-50 PSQ-664 6x4 5 1/2 55-60 �

PSQ-552 5x2 1 3/4 32-37 PSQ-663 6x3 4 50-55 PSQ-884 8x4 7 65-70 �

PSQ-662 6x2 3 35-42 PSQ-773 7x3 5 1/2 55-60 PSQ-10104 10 x 4 12 1/2 80-85 �

PSQ-772 7x2 3 3/8 35-45 PSQ-883 8x3 6 1/2 60-70 PSQ-12124 12 x 4 18 1/2 85-90 � �

PSQ-882 8x2 5 35-53 PSQ-993 9x3 8 1/4 60-70 � - - - -

PSQ-992 9x2 5 5/8 45-55 PSQ-10103 10 x 3 9 70-75 � - - - -

PSQ-10102 10 x 2 8 50-58 PSQ-11113 11 x 3 12 70-75 � - - - -

PSQ-12122 12 x 2 10 3/4 55-60 PSQ-12123 12 x 3 14 1/2 75-85 � � - - - -

PSQ-14142 14 x 2 14 1/2 55-60 PSQ-14143 14 x 3 19 80-90 � � - - - -

PSQ-16162 16 x 2 17 3/4 60-70 PSQ-16163 16 x 3 22 1/2 95-110 � � � - - - -

fatdaddios.com
 SHEET CAKE PANS (325° F/165° C)
2” DEEP 3” DEEP 4” DEEP
SIZE BATTER BAKING SIZE BATTER BAKING SIZE BATTER BAKING
PRODUCT # PRODUCT # PRODUCT #
(inches) (cups) TIME (est.) (inches) (cups) TIME (est.) (inches) (cups) TIME (est.)

POB-7112 7 x 11 x 2 5 1/2 45-53 POB-7113 7 x 11 x 3 8 60-65 � POB-9134 9 x 13 x 4 18 85-90 � �

POB-8122 8 x 12 x 2 7 47-55 POB-8123 8 x 12 x 3 10 70-75 � POB-12184 12 x 18 x 4 30 1/2 90-100 � �

POB-9132 9 x 13 x 2 9 1/2 45-53 POB-9133 9 x 13 x 3 12 70-75 � - - - -

POB-10152 10 x 15 x 2 10 1/2 50-55 POB-10153 10 x 15 x 3 15 1/4 70-75 � � - - - -

POB-11152 11 x 15 x 2 11 1/2 55-60 POB-11153 11 x 15 x 3 16 75-80 � � - - - -

POB-12162 12 x 16 x 2 13 1/4 60-65 POB-12163 12 x 16 x 3 19 75-85 � � - - - -

POB-12182 12 x 18 x 2 15 1/2 60-65 POB-12183 12 x 18 x 3 20 1/2 80-85 � � - - - -

POB-16242 16 x 24 x 2 23 1/2 75-80 POB-16243 16 x 24 x 3 38 100-110 � � � - - - -

SHAPED CAKE PANS (325° F/165° C)

HEMISPHERE HEART DOLLY VARDEN
SIZE BATTER BAKING SIZE BATTER BAKING SIZE BATTER BAKING
PRODUCT # PRODUCT # PRODUCT #
(inches) (cups) TIME (est.) (inches) (cups) TIME (est.) (inches) (cups) TIME (est.)

PHA-275 2.75 x 1.4 2 (tbsp) 17-20 PHT-63 6x3 3 5/8 30-38 PDV-05 5x4 2 35-40

PHA-35 3.5 x 1.75 1/2 20-23 PHT-83 8x3 6 3/8 50-48 PDV-07 7x6 5 60-65 �

PHA-4 4x2 3/4 25-30 RING MOLD ANGEL FOOD

PHA-5 5 x 2.5 1 1/4 35-40 RMP-5 5 x 2.25 3/4 30-35 PAF-8375 8 x 3.75 5 35-40

PHA-65 6.25 x 3.2 3 45-50 RMP-7 7 x 2.375 2 1/2 35-37 PAF-10425 10 x 4.25 9 45-50

PHA-8 8x4 4 1/2 55-60 � RMP-9 9 x 2.75 3 1/2 35-40 - - - -

PHA-9 9x4 6 3/4 70-80 � RMP-10 10 x 3.5 6 1/2 50-55 - - - -

PHA-10 10 x 4.75 9 80-85 � RMP-12 12 x 4 10 1/2 65-70 - - - -

Fat Daddio’s Anodized Aluminum Bakeware heats faster and may require a temperature reduction for most recipes.
For professional baking results, we recommend lowering the temperature to 325° F (165° C) and baking for a few minutes
longer than most recipes instruct. Actual temperature reduction and time will vary depending on oven type, pan size, altitude,
ingredients and how many times the oven was opened to admire your baking.

“�” denotes number of Heating Rods (HCR-425) recommended for use with cakes that exceed 9“ in diameter or are 3” or 4” deep.