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    Tle 9

    Uploaded by

    Nina Ricci Retrita
    This document provides a 10 question quiz about salad preparation tools and equipment. It also instructs students to list kitchen items they have observed that could be used for salads.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Tle 9

    Uploaded by

    Nina Ricci Retrita
    24 views1 page
    This document provides a 10 question quiz about salad preparation tools and equipment. It also instructs students to list kitchen items they have observed that could be used for salads.

    Original Title

    TLE 9

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    © © All Rights Reserved

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    This document provides a 10 question quiz about salad preparation tools and equipment. It also instructs students to list kitchen items they have observed that could be used for salads.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    24 views1 page

    Tle 9

    Uploaded by

    Nina Ricci Retrita
    This document provides a 10 question quiz about salad preparation tools and equipment. It also instructs students to list kitchen items they have observed that could be used for salads.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    TLE 9

    I. Direction: Choose only the letter of the best answer then write it on the space provided before the
    item.

    ___________ 1. Used to hold salad ingredients for mixing, or for tossing.


    A. Knives C. mixing bowls B. Cutting boards D. salad server
    ___________ 2. Salads that can be served as a full meal because it contains substantial portion of meat,
    poultry, seafood’s, fruits and vegetables.
    A. Appetizer salad C. main course salad
    C. Accompaniment salad D. dessert salad
    ___________ 3. Small salad used as a first course
    A. Separate course salad C. appetizer salad
    B. dessert salad D. Main dish Salad
    ___________ 4. The main ingredients of this salad are starchy items.
    A. Green salads B. pasta salad
    C. Vegetable salads D. bound salads
    ___________ 5. Which of the following salad contain items such gelatin, nuts and cream?
    A. separate course salad C. appetizer salad
    B. dessert salad D. Main dish Salad
    ___________ 6. Used to grate foods into fine pieces. It is also called shredder.
    a. Mixing Bowl b. Peelers c. Tongs d. Grater
    ___________ 7. Hold just washed salad leave in a slotted basket that is made to spin by hand and thus
    fling all the water off the leaves into the outer container.
    a. Peelers b. Citrus zesters
    c. Salad Spinners d. Colander
    ___________ 8. It is used to drain salad ingredients
    a. Spatula b. Colander c. Salad Spinners d. Mixing bowls
    ___________ 9. Used to mix dressings, marinate ingredients, hold separate elements if a salad before
    assembling and used to toss and mix all the ingredients together.
    a. Knife b. Grill pan c. Salad Spinners d. Mixing bowls
    ___________ 10. It is a kitchen tool consisting of a slotted metal blade attached to a handle that is used
    to remove the outer skin or peel of certain vegetables?
    a. Peelers b. Citrus zesters c. Knives d. Colander
    II. Direction. Roam around your kitchen and list down as many tools and equipment you can see that
    you can possibly use in preparing salads and dressings.
    1.
    2.
    3.
    4.
    5.

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