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    Currently Working With Appolo Hospital As Chef de Partie From 15 December 2010

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    Ankit Bhatia
    Ankit Bhatia is a chef currently working at Appolo Hospital as a Chef de Partie. He has over 10 years of experience working in various roles at hotels such as The Lalit New Delhi, Park Plaza Hotel Noida, and The Grand Laxmi Vilas Palace. He holds a B.Sc. in Hospitality and Hotel Administration from IHM Meerut. His objective is to provide excellent food and an unforgettable dining experience for guests using his skills and knowledge.

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    Currently Working With Appolo Hospital As Chef de Partie From 15 December 2010

    Uploaded by

    Ankit Bhatia
    46 views4 pages
    Ankit Bhatia is a chef currently working at Appolo Hospital as a Chef de Partie. He has over 10 years of experience working in various roles at hotels such as The Lalit New Delhi, Park Plaza Hotel Noida, and The Grand Laxmi Vilas Palace. He holds a B.Sc. in Hospitality and Hotel Administration from IHM Meerut. His objective is to provide excellent food and an unforgettable dining experience for guests using his skills and knowledge.

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    Ankit Bhatia is a chef currently working at Appolo Hospital as a Chef de Partie. He has over 10 years of experience working in various roles at hotels such as The Lalit New Delhi, Park Plaza Hotel Noida, and The Grand Laxmi Vilas Palace. He holds a B.Sc. in Hospitality and Hotel Administration from IHM Meerut. His objective is to provide excellent food and an unforgettable dining experience for guests using his skills and knowledge.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    46 views4 pages

    Currently Working With Appolo Hospital As Chef de Partie From 15 December 2010

    Uploaded by

    Ankit Bhatia
    Ankit Bhatia is a chef currently working at Appolo Hospital as a Chef de Partie. He has over 10 years of experience working in various roles at hotels such as The Lalit New Delhi, Park Plaza Hotel Noida, and The Grand Laxmi Vilas Palace. He holds a B.Sc. in Hospitality and Hotel Administration from IHM Meerut. His objective is to provide excellent food and an unforgettable dining experience for guests using his skills and knowledge.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 4

    ANKIT BHATIA

    135-C, Regent Apartments,


    Shipra Suncity, Indirapuram,
    Ghaziabad (UP) -201010
    Tel No.- 9899560495,9213774437
    E-mail:- [email protected]

    CAREER OBJECTIVE

    To attain professional Excellency in Kitchens by using my skills and knowledge and provide
    with the best food to my guest and make their meal an unforgettable and mesmerizing
    experience and improve my experience and satisfaction with hard work and dedication.

    PROFESSIONAL PROFILE

    CURRENTLY WORKING WITH APPOLO HOSPITAL AS CHEF DE


    PARTIE FROM 15TH DECEMBER 2010

    RESPONSIBLE FOR

    • Smooth functioning of CONTINENTAL kitchen operations .


    • Preparing food for international patients /attendents party/conferences .
    • Preparing food for VIP AND DOCTORS /PRIVATE LOUNGE)
    • Taking care of room service
    • Handling shift responsibilities.
    • To work according the standards made by our executive chef..
    • Innovating new recipes
    • Relieving outlet Chefs .
    • Making duty roasters
    • Ordering groceries/vegetablesand perishables

    WORKED WITH THE LALIT NEW DELHI AS COMMI I in Continental Section since
    21st December 2009 TO 14TH DECEMER 2010..

    ACHIEVMENTS

    AWARDED APPRETIATION LETTER

    AWARDED AS STAR OF THE MONTH FOR MONTH OF AUGUST 2010

    NOMINATED AS STAR OF THE YEAR


    RESPONSIBLE FOR

    • Smooth functioning of CONTINENTAL(BANQUET) kitchen operations .


    • Preparing food for banquet party/conferences .
    • Preparing food for buffet (24/7 Coffe Shop )
    • Handling shift responsibilities.
    • To work according the standards made by our executive chef..
    • Innovating new recipes
    • Relieving outlet Chefs .
    • Preparing and presenting buffet

    Worked as COMMI II in Park Plaza Hotel (NOIDA), NEW TOWN CAFÉ (COFEE
    SHOP) restaurant.(01/04/08 to 20/12/09)
    Was part of the pre opening team for PARK PLAZA NOIDA

    RESPONSIBLE FOR

    • Smooth functioning of CONTINENTAL kitchen operations .


    • For making ITALIAN pizza in WOOD FIRE PIZZA OVEN
    • To work according the standards made by our executive chef.
    • Doing Food Festivals For Various cuisines.
    • Organizing Pre-plated sit down dinners.
    • Cooking food for VIPs and for special guests.
    • Handling various Wine and Food Promotion Dinners.
    • Handling Guests and solving their queries.
    • Innovating new recipes
    • Relieving outlet Chefs .
    • Preparing and presenting buffet .

    EXPEIRIENCE

     I have done my industrial training from Taj Mahal Hotel ,New Delhi.
     I have done my vocational training from The Grand Laxmi Vilas
    Palace,Udaipur.
     I have done my second vocational training from The Great Kabab Factory,
    Noida.
     I had worked with wave cinema as a service relation trainee for five months
    HOTEL EXPEIRIENCE

     Worked with Park Plaza Gurgaon as a Trainee Commi iii for seven
    months(24 hour coffee shop /Continental section ) 16th aug 07 to 31st april 08.
     Worked with Park Plaza Noida as Pre Opening Team Member since April
    1st 2008 to 20th dec 2009 (Continental section)

    ACADEMIC PROFILE

    • Passed B.Sc in Hospitality and Hotel Administrations from IHM MEERUT in the
    year 2007 securing 63% marks.
    • Passed Intermediate from C.B.S.E Board in the year 2004 with 1st division from
    J.KG SR Secondary School ,GHAZIABAD.
    • Passed High School from C.B.S.E Board in the year 2002 with 11nd division from
    J.KG SR Secondary School ,GHAZIABAD.

    HOBBIES

    • Interacting with people


    • Listening to music
    • Playing cricket

    TRAITS

    • Innovative mind.
    • Strong Determination.
    • Quick learner and easily adaptable to new environment.
    • Energetic, self-motivated, ambitious, believe in creating and to learn new things a
    positive approach.
    • Optimistic and self-motivated
    PERSONAL PROFILE

    Father’s Name : Mr. VIRENDRA BHATIA

    Occupation : SERVICE

    Mother’s Name : Mrs. POONAM BHATIA

    Occupation : HOUSE WIFE

    Date of Birth : 25-10-1986

    Height : 5 feet 6 Inches

    Weight : 68Kg

    Gender : Male

    Marital Status : Unmarried

    Nationality : Indian

    Languages known : English, Hindi

    Address : 135-C, Regent Apartments,


    Shipra Suncity, Indirapuram,
    Ghaziabad (UP) -201010

    Date:

    Place: (ANKIT BHATIA)

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