Emilio Aguinaldo College: School of Nursing

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EMILIO AGUINALDO COLLEGE

Gov. D. Mangubat Ave., Brgy. Burol Main, City of Dasmariñas, Cavite 4114, Philippines
Tel. Nos. (046) 416-4339/41 www.eac.edu.ph
ISO 9001:2015 CERTIFIED

SCHOOL OF NURSING QUALITY MANAGEMENT SYSTEM

ASSESSING THE ABDOMEN

NAME: Cabillo, Ma. Grace F. ____________________________ SCORE: _____________________


YR/SEC/GRP: BSN 1-6 _________________________________ DATE: April 12, 2021____________

PERFORMED
PREPARATION MASTERED COMMENTS
YES NO
1. Ask the client to urinate since an empty
bladder makes the assessment more
comfortable
2. Ensure that the room is warm since the
client will be exposed.
EQUIPMENT
Assemble all necessary equipment:
 Examining light
 Tape measure (metal or unstretchable cloth)
 Skin- marking pen
 Stethoscope
PERFORMANCE
1. Introduce self and verify the client’s identity
using agency protocol. Explain to the client
what you are going to do, why it is necessary
and how the client can participate. Discuss
how the results will be used in planning
further care or treatments.
2. Perform hand hygiene and observe other
appropriate infection prevention procedures
3. Provide for client privacy.
4. Inquire if the client has any history of the
following:
 Incidence of abdominal pain; its location,
onset, sequence, and chronology; its quality
(description); its frequency; associated
symptoms (e.g. nausea, vomiting, diarrhea)
 Incidence of constipation or diarrhea (have
client described what client means by these
terms)
 Change in appetite, food tolerances, and
foods ingested in past 24 hours
 Specific signs and symptoms (e.g. heartburn,
flatulence, and/or belching, difficulty in
swallowing, hematemesis [vomiting blood],
blood or mucus in stools, and aggravating and
alleviating factors)
 Previous problems and treatment (e.g.
stomach ulcer, gallbladder surgery, history of
jaundice).
5. Assist the client to a supine position, with
the arms placed comfortably at the sides.
Place small pillows beneath the knees and
the head to reduce tension in the abdominal
muscles. Expose the client’s abdomen only
from the chest line to the pubic area to avoid
chilling and shivering, which can tense the
abdominal muscles.
INSPECTION OF THE ABDOMEN
6. Inspect the abdomen for skin integrity

• VIRTUE • EXCELLENCE • SERVICE


7. Inspect the abdomen for contour and
symmetry.
 Observe the abdominal contour (profile line
from the rib margin to the pubic bone) while
standing at the client’s side when the client is
supine.
 Ask the client to take a deep breath and to
hold it.
 Assess the symmetry if contour while
standing at the foot of the bed.
 If distention is present, measure the
abdominal girth by placing a tape around the
abdomen at the level of the umbilicus. If girth
will be measured repeatedly, use a skin-
marking pen to outline the upper and lower
margins of the tape placement for
consistency of future measurements.
8. Observe abdominal movements associated
with respiration, peristalsis, or aortic
pulsations.
9. Observe the vascular pattern.
AUSCULTATION OF THE ABDOMEN
10. Auscultate the abdomen for bowel sounds,
vascular sounds, and peritoneal friction rubs.
Warm the hands and the stethoscope
diaphragms
For Bowel Sounds
 Use the flat-disk diaphragm
 Ask when the client last ate. 4 to 7 hours after
a meal, bowel sounds may be heard
continuously over the ileocecal valve area
(right lower quadrant) while the digestive
contents from the small intestine empty
through the valve inti the large intestine.
 Place the diaphragm of the stethoscope in
each of the four quadrants of the abdomen.
 Listen for active bowel sounds --- irregular
gurgling noises occurring about every 5 to 20
seconds. The duration of a single sound may
range from less than a second to more than
several seconds
For Vascular Sounds
 Use the bell of the stethoscope over the
aorta, renal arteries, iliac arteries, and
femoral arteries.
 Listen for bruits.
Peritoneal Friction Rubs
 Peritoneal friction rubs are rough, grating
sounds like two pieces of leather rubbing
together. Friction rubs may be cause by
inflammation, infection, or abnormal growths.
PERCUSSION OF THE ABDOMEN
11. Percuss several areas in each of the four
quadrants to determine the presence of
tympany (sound indicating gas in stomach
and intestines) and dullness (decrease,
absence, or flatness of resonance over solid
masses or fluid). Use a systematic pattern:
begin in the lower right quadrant, proceed to
the upper right quadrant, the upper left
EMILIO AGUINALDO COLLEGE
Gov. D. Mangubat Ave., Brgy. Burol Main, City of Dasmariñas, Cavite 4114, Philippines
Tel. Nos. (046) 416-4339/41 www.eac.edu.ph
ISO 9001:2015 CERTIFIED

SCHOOL OF NURSING QUALITY MANAGEMENT SYSTEM

quadrant, and the lower left quadrant.


PALPATION OF THE ABDOMEN
12. Perform light palpation first to detect areas of
tenderness and/ or muscle guarding.
Systematically explore all four quadrants.
Ensure that the client’s position is appropriate
for relaxation of the abdominal muscles, and
warm the hands.
Light Palpation
 Hold the palm of your hand slightly above the
client’s abdomen, with your fingers parallel to
the abdomen.
 Depress the abdominal wall lightly, about 1
cm or to the depth of the subcutaneous
tissue, with the pads of your fingers.
 Move the finger pads in a slight circular
motion
 Note areas of tenderness or superficial pain,
masses, and muscle guarding. To determine
areas of tenderness, ask the client to tell you
about them and watch for changes in the
client’s facial expressions.
 If the client is excessively ticklish, begin by
pressing your hand on top of the client’s hand
while pressing lightly. Then slide your hand off
the client’s and onto the abdomen to
continue the examination.
PALPATION OF THE BLADDER
13. Palpate the area above the pubic symphysis
if the client’s history indicates possible
urinary retention.
14. Document the irrigation and the client’s
response in the client record using forms or
checklists supplemented by narrative notes
when appropriate. Electronic health records
will use a designated wound/skin
documentation sheet.
TOTAL SCORE

EVALUATED BY: CONFORME:

_____________________________ ____________________________________
Signature over Printed Name of the Faculty Signature over Printed Name of the Student

• VIRTUE • EXCELLENCE • SERVICE

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