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    Chocolate Icing Recipe

    Uploaded by

    Sweetopia Net
    This chocolate buttercream icing recipe calls for melting 24 ounces of semi-sweet chocolate chips with 1 1/2 cups of cream and 1 tablespoon of corn syrup on a double boiler. Once cooled, the chocolate mixture is whipped together with 12 ounces of room temperature butter and 16 ounces of icing sugar. The ingredients are blended until thickened to produce a rich chocolate buttercream frosting.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Chocolate Icing Recipe

    Uploaded by

    Sweetopia Net
    4K views1 page
    This chocolate buttercream icing recipe calls for melting 24 ounces of semi-sweet chocolate chips with 1 1/2 cups of cream and 1 tablespoon of corn syrup on a double boiler. Once cooled, the chocolate mixture is whipped together with 12 ounces of room temperature butter and 16 ounces of icing sugar. The ingredients are blended until thickened to produce a rich chocolate buttercream frosting.

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    © Attribution Non-Commercial (BY-NC)

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    This chocolate buttercream icing recipe calls for melting 24 ounces of semi-sweet chocolate chips with 1 1/2 cups of cream and 1 tablespoon of corn syrup on a double boiler. Once cooled, the chocolate mixture is whipped together with 12 ounces of room temperature butter and 16 ounces of icing sugar. The ingredients are blended until thickened to produce a rich chocolate buttercream frosting.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    4K views1 page

    Chocolate Icing Recipe

    Uploaded by

    Sweetopia Net
    This chocolate buttercream icing recipe calls for melting 24 ounces of semi-sweet chocolate chips with 1 1/2 cups of cream and 1 tablespoon of corn syrup on a double boiler. Once cooled, the chocolate mixture is whipped together with 12 ounces of room temperature butter and 16 ounces of icing sugar. The ingredients are blended until thickened to produce a rich chocolate buttercream frosting.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Chocolate Buttercream Icing

    Ingredients
     24 ounces semi-sweet chocolate chips
     1 ½ cups 35% cream
     1 tablespoon clear corn syrup
     1 teaspoon vanilla extract
     12 ounces unsalted (room temperature) butter
     16 ounces (1 lb) icing sugar

    Directions
    1. Use a double boiler to melt the chocolate and cream together. (Make your own version by
    placing a glass or stainless steel bowl on top of a pot with simmering water). Stir occasionally
    until the chips are melted.
    2. Off the heat, stir in the corn syrup and vanilla and allow the mixture to cool to room
    temperature.
    3. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture
    and softened butter and icing sugar on medium speed for a few minutes, until it has thickened.

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