Bachelor of Science in Entrepreneurship With Spec

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BACHELOR OF SCIENCE IN ENTREPRENEURSHIP WITH SPEC. IN BUS.

ANALYTICS
Course Number Course Description Unit
s
First Year, First Semester
BACC 111 BASIC MICROECONOMICS 3
CFE 101 GOD’S JOURNEY WITH HIS PEOPLE 3
ECC 111 ENTREPRENEURIAL BEHAVIOR 3
ECC 112 OPPORTUNITY SEEKING 3
FIT HW PHYSICAL ACTIVITY TOWARDS HEALTH AND FITNESS (HEALTH AND 2
WELLNESS)
GART ART APPRECIATION 3
GENTREP THE ENTREPRENEURIAL MINS 3
GHIST READINGS IN PHILIPPINE HISTORY 3
GIT LIVING THE IT ERA 3
MATHBA 111 MATHEMATICS FOR BUSINESS ANALYTICS 3
First Year, Second Semester
BACC 121 INTERNATIONAL BUSINESS & TRADE 3
CFE 102 CHRISTIAN MORALITY IN OUR TIMES 3
ECC 121 MARKET RESEARCH & CONSUMER BEHAVIOR 3
ECC 122 INNOVATION MANAGEMENT (PRODUCTION PLANNING & DEVELOPMENT) 3
FIT CS PHYSICAL ACTIVITY TOWARDS HEALTH AND FITNESS (COMBATIVE 2
SPORTS)
GCWORLD THE CONTEMPORARY WORLD 3
GPCOM PURPOSIVE COMMUNICATION 3
GPPC PHILIPPINE POPULAR CULTURE 3
ITBA 121 IT FOR BUSINESS ANALYTICS 3
NSTP-CWTS 1 FOUNDATIONS OF SERVICE 3
First Year, Shor Term
BACC 131 GOOD GOVERNANCE & SOCIAL RESPONSIBILITY 3
ECC 131 MANAGING A SERVICE ENTERPRISE 3
NSTP-CWTS 2 SOCIAL AWARENESS AND EMPOWERMENT FOR SERVICE 3
Second Year, First Semester
BA 211 FUNDAMENTALS OF BUSINESS ANALYTICS 3
BACC 112 HUMAN RESOURCE MANAGEMENT 3
CFE 103 CATHOLIC FOUNDATION OF MISSION 3
FIT OA PHYSICAL ACTIVITY TOWARDS HEALTH AND FITNESS (OUTDOOR AND 2
ADVENTURE ACTIVITIES)
GMATH MATHEMATICS IN THE MODERN WORLD 3
GSTS SCIENCE, TECHNOLOGY, AND SOCIETY 3
HPC 212 FUNDAMENTALS IN FOOD SERVICE OPERATIONS (LEC) 2
HPC 212L FUNDAMENTALS IN FOOD SERVICE OPERATIONS (LAB) 1
OBLICON OBLIGATIONS AND CONTRACTS 3
TME 323 CRUISE, LEISURE, AND RECREATION MANAGEMENT 3
Second Year, Second Semester
BA 221 FUNDAMENTALS OF DATA WAREHOUSING 3
CFE 104 CICM MISSIONARY IDENTITY 3
EEC 221 ENTREPRENEURIAL MARKETING STRATEGIES 3
FIT AQ PHYSICAL ACTIVITY TOWARDS HEALTH AND FITNESS (AQUATICS) 2
GETHICS ETHICS 3
GSELF UNDERSTANDING THE SELF 3
HPC 223 FUNDAMENTALS OF LODGING OPERATIONS (LEC) 2
HPC 223L FUNDAMENTALS OF LODGING OPERATIONS (LAB) 1
LLSL LABOR LAWS AND SOCIAL LEGISLATION 3
LSACT LAW ON SALES, AGENCY AND CREDIT TRANSACTIONS 3
Second Year, Short Term
ECC 231 SOCIAL ENTREPRENEURSHIP 3
EEC 231 SUPPLY CHAIN MANAGEMENT 3
GRIZAL THE LIFE AND WORKS OF RIZAL 3
Third Year, First Semester
BA 311 FUNDAMENTALS OF DESCRIPTIVE ANALYTICS 3
CFE 105A CICM IN ACTION: JUSTICE, PEACE, INTEGRITY OF CREATION, INDIGENOUS 2
PEOLES & INTERRELAIGIOUS DIALOGUE
EEC 311 WHOLESALE & RETAIL SALES MANAGEMENT 3
FMPMC 111 FINANCIAL MANAGEMENT 3
FOR LANG 1 FOREIGN LANGUAGE 1 3
HME 311 BREAD AND PADTRY (LEC) 2
HME 311L BREAD AND PASTRY (LAB) 1
INCTAX INCOME TAXATION 3
POM PRODUCTION AND OPERATIONS MANAGEMENT 3
Third Year, Second Semester
BA 321 FUNDAMENTALS OF PREDICTIVE ANALYTICS 3
BUSTAX BUSINESS TAXATION 3
CFE 105B CICM IN ACTION: ENVIROMENTAL PLANNING &MANAGEMENT, AND 2
DISASTER RISK REDUCTION MANAGEMENT
ECC 321 PRICING AND COSTING 3
ECC 322 BUSINESS PLAN PREPARATION 3
ECC 323 PROGRAMS AND POLICIES ON ENTERPRISE DEVELOPMENT 3
STRAMA STRATEGIC MANAGEMENT 3
Fourth Year, First Semester
BA 411 FUNDAMENTALS OF PRESCRIPTIIVE ANALYTICS 3
CFE 106A EMBRACING THE CICM MISSION 2
ECC 411 BUSINESS PLAN IMPLEMENTATION 1 (LEC) 2
ECC 411L BUSINESS PLAN IMPLEMENTATION 1 (LAB) 3
Fourth Year, Second Semester
CFE 106B EMBRACING THE CICM MISSION 2
ECC 421 BUSINESS PLAN IMPLEMENTATION WITH ANALYTICS 2 (LEC) 2
ECC 421L BUSINESS PLAN IMPLEMENTATION WITH ANALYTICS 2 (LAB) 3

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