Energizer Gold Brochure

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WEANED COWS

Calve are ideally weaned when they are 7to 8 months old .the right time to wean a calf
depends on the condition of the cow and not the age of the calf. calves should be weaned
before the condition score of the cow falls below 2.5

For weaned beef cows protected fat supplementation for early weaned beef cows
maintained in nature pasture.

Because of the amount and quality of microbial protein produced in the rumen along with
the VFA produced by rumen bacteria rumen development cannot be overlooked .the
milk replacer for calves beside protein source some percentage of protected fat
is recommended as energy reserves in the form of fat and good muscle
conditions for subsequent lactation.

EARLY
LACTATION
in early lactation the energy intake of a modern dairy cow is
critical to maintain productivity performance. the feeding of protected
fat is a must to express its full genetic potential in term of milk yield and quality
especially the butter fat content. a low feed intake at this stage will lead to an energy
gap and the cow will start mobilize its limited available body fat reserves in order
to maintain the energy supply for milk production. This will result in the risk of
developing early ketosis and reduction in lifetime productivity.
CALVING PERIOD WHY PROTECTED FAT?

The dairy cow can respond to a much higher fat level at a level of 1.39kg or 5.9% total fat in
the tota diet and typically between 400-500g-head-day of rumen – protected fat would be the
idea for a High yield dairy cow. the maximum efficiency of milk protection is achieved when fat
contributes between 16-18 % of the dietary Energy intake.

The use of free and unprotected fats to ruminant rations associated with some disadvantage
where rumen – active fat can reduce the digestibility of the fiber and adversely affect rumen
fermentation and motility causing drops in both milk quantity and quality . as such increase
feeding of protected rumen fat is needed to maintain the productivity of the ruminant.

Blood- drawn fatty acids in milk fat are primarily made up of longer 16- to 18 – carbon fatty
acids. This fact is backed up research which infused c 16:0 free fatty acids into the udder and
elicited a milk fat response because the c 16 : 0 free fatty acids are transferred into milk fat
with greater efficiency compared to other fatty acids of different chain lengths it is here where
rumen bypass palm fat is a natural choice to raise milk fat production because of its naturally
high c 16 : 0 content

Energizer Gold is a rumen


protected fat in the form of
calclum salts of fatty acids
it has a high melting point
and it is stable in all weather
conditions.

Energizer Gold does not


interfere with fiber feeding to
Change in Milk Yield, Body Weight and Appetite digestion in the rumen and
of Dairy Cows Throughout the Lactation Period dissociates itself into fatty
acids and free calclum ion in
abomasurm. The product is in
Energy Gap free flowing granular form with
low levels of powder content
and is light brown in color.

Energizer Gold can


be used as it is or with
Body Weight Dry Matter Intaker Milk Yield cornbination with activa tg
to Fattening fat to increase
0 1 2 3 4 5 6 7 8 9 10 11 12 weight and result In excellent
Months After Calving carcass quality.
ANALYSIS TYPICAL VALUES
CRUDE FAT(%) MIN 82.5
MOISTURE(%) max 5
fiber (%) 0
Calcium (%) 9
ash content(%) 12.5
appearance light brown
granular
physical properties solid free flow powder
at room temperature.

FATTY ACID COMPOSITIONS (%)


total saturated fatty acid 56
others 46

TYPICAL FEEDING
3 - 5 % in TMR or up to
compound feed
600g/head/day

*% of diet will . Vary accordingly to the life


cycle of the animal feedraty - dosage is best
.consulted with nutritionist.

IFFCO Animal Nutrition


Unipex Dairy Products Co. LTD
PO Box 411, Sharjah, United Arab Emirates
Tel: +97165029000 Fax: +971 6 5282838
Email : [email protected]
Web: www.iffco.com

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