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    Training F&B Service - Banquet Operation

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    Sultan Leander
    Banquet operation involves the service of food, beverages, rooms, and equipment for pre-planned events with a pre-arranged number of guests. It originated in France where emperor's family and relatives would gather to eat and drink together. There are various types of banquet tables including rectangular, square, half moon, round, and cocktail tables of different sizes. Common banquet room layouts include theater, U-shape, classroom, and boardroom styles. The document provides details on banquet equipment and concludes by increasing knowledge about banquet definitions, history, layouts, and tables.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Training F&B Service - Banquet Operation

    Uploaded by

    Sultan Leander
    166 views15 pages
    Banquet operation involves the service of food, beverages, rooms, and equipment for pre-planned events with a pre-arranged number of guests. It originated in France where emperor's family and relatives would gather to eat and drink together. There are various types of banquet tables including rectangular, square, half moon, round, and cocktail tables of different sizes. Common banquet room layouts include theater, U-shape, classroom, and boardroom styles. The document provides details on banquet equipment and concludes by increasing knowledge about banquet definitions, history, layouts, and tables.

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    Banquet basic training

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    Banquet operation involves the service of food, beverages, rooms, and equipment for pre-planned events with a pre-arranged number of guests. It originated in France where emperor's family and relatives would gather to eat and drink together. There are various types of banquet tables including rectangular, square, half moon, round, and cocktail tables of different sizes. Common banquet room layouts include theater, U-shape, classroom, and boardroom styles. The document provides details on banquet equipment and concludes by increasing knowledge about banquet definitions, history, layouts, and tables.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    166 views15 pages

    Training F&B Service - Banquet Operation

    Uploaded by

    Sultan Leander
    Banquet operation involves the service of food, beverages, rooms, and equipment for pre-planned events with a pre-arranged number of guests. It originated in France where emperor's family and relatives would gather to eat and drink together. There are various types of banquet tables including rectangular, square, half moon, round, and cocktail tables of different sizes. Common banquet room layouts include theater, U-shape, classroom, and boardroom styles. The document provides details on banquet equipment and concludes by increasing knowledge about banquet definitions, history, layouts, and tables.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 15

    SERVICE

    BANQUET
    OPERATION
    Trainer : M ARIEL M
    Pre Test

    BANQUET
    1. What is mean of Banquet Operation?

    2. Mention how many types of table?

    3. Mention how many layouts in general of banquet

    operation?

    4. Mention where banquet come from?

    a. England

    b. USA
    OPERATION
    c. Italy

    d. France

    e. Germany
    HISTORY
    Banquet was motivated by the interacting
    human nature of the French, family and
    relatives of the emperor who often organized
    gatherings while eating and drinking together
    among their respective groups.
    BANQUET IS …
    Banquet is a special celebration or parties, accompanied by
    eating and drinking together at a place that has been formed
    in such a way.

    Banquet is a large catering activity department where food &


    beverage are served for pre-arranged number of peoples on
    pre-fixed date & time agreed menu & price.

    Banquet is service of an event that has been ordered and


    planned in advance covers the service of food, beverages,
    rooms and equipment needed in a certain time.

    Banquet is a department that stands under the food and


    beverage department. Which is responsible for the
    implementation of the event and the provision of event
    facilities.
    Hotel Grandhika Iskandarsyah
    • Meeting Room : 11 Rooms
    • VVIP Meeting Room : 2 Rooms
    - Adityawarman 1 VVIP Meeting Room
    - Adityawarman 2 - Pakubuwono
    - Adityawarman 3 - Senopati
    - Trunojoyo
    - Antasari
    - Tirtayasa
    - Brawijaya
    - Gunawarman 1
    - Gunawarman 2
    - Gunawarman 3
    - Grand Wijaya
    Type Of Event Based On Purpose
    • Sosial Event
    • Business Event
    • Holiday Event

    Type Of Event Based On Implementation

    • Cocktail Party
    • Barbeque Party
    • Gala Dinner
    • Wedding
    • Birthday Party
    Layout Meeting Room
    - Theater Style
    - U-Shape
    - Classroom
    - V-Shape
    - T-Shape
    - Boardtable
    - Round Table
    - Halfmoon Style
    - Combination Style
    Banquet Equipment
    Banquet Chair
    • Size around 50x50cm
    • can be stack maximum to 10
    stack

    Banquet table
    • All banquet table height is 75 cm
    • Banquet table is always can be fold for the
    purpose of storage and mobility

    1. IBM Table
    • Size 180 x 45 cm
    • maximum capacity is 3 person
    • This table is for the meeting purpose
    2. Rectangular Table
    • Commonly call as "Oblong Table"
    • Size is variation depend on manufacture and selection of
    place to maximize capacity
    • 90 x 180 cm (this is the best size, so it's same as 2 IBM
    Table)
    • 75 x 180 cm
    • Capacity is 3 person

    3. Square Table
    • Size is depend on organization to match with oblong table
    • This can be an extension for rectangular table or stand
    alone for 1 or 2 person
    • 90 x90 cm
    • 75 x 75 cm
    4. Half moon Table
    • Half round table is famous with "Half Moon Table"
    • This is can be an extension for rectangular when you
    create boardroom style setup
    • The size is depend on the chosen of rectangular table
    • Diameter 150 cm
    • Diameter 180 cm

    5. Cresent Table
    • Famous with Croissant table
    • The size is depend of hotel choose
    • 75 cm wide
    • 90 cm wide
    • Combine 4 table and put 1 round table in the middle can
    create you Big round table for 20 pax
    6. Round Table
    • There is 3 size of Round table

    - Large or Big Round Table


    - Medium Round Table
    • Diameter 180 cm
    • Diameter 150 cm - Small Round Table
    • Capacity 10-12 person
    • Capacity 8-10 person • Diameter 120 cm
    • Capacity 6-8 person
    7. Quarter Table 8. Cocktail table
    • The size is depend of hotel choose • Some hotel is call Bistro Table, some hotel is call Cocktail
    Table
    • 75 cm wide
    • Diameter is 60 cm
    • 90 cm wide
    • Height is 120 cm
    • This table is use for cocktail reception, people will
    standing on it
    Conclusion

    Understand the definition of banquet operations in general

    and be able to increase knowledge about the history,

    layout, and detail of equipment.


    Post Test
    1. What is mean of Banquet Operation?

    2. Mention how many types of table?

    BANQUET 3. Mention how many layouts in general of banquet operation?

    4. Mention where banquet come from?

    a. England

    b. USA

    OPERATION c. Italy

    d. France

    e. Germany
    THANK YOU CAPT !!! #NOSUDDENNOPARTY

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