Project Report: National Food Limited
Project Report: National Food Limited
Project Report: National Food Limited
PROJECT REPORT
NATIONAL FOOD LIMITED
Submitted by
Ahmed Raheem: 19242
A Project Report
Submitted in Strategic Management
Submitted to Sir Muntazir Mehdi
Master of Business Administration
Iqra University
Main campus, Karachi
II
III
Contents
“National Foods project Report”..................................................................................................................I
.................................................................................................................................................................... II
MISSION AND VISION:...........................................................................................................................1
CORE VALUES..............................................................................................................................................1
Passion:...................................................................................................................................................1
People-Centric:........................................................................................................................................1
Customer-Focus:......................................................................................................................................1
Leadership:..............................................................................................................................................1
Teanwork:................................................................................................................................................1
Ethics:......................................................................................................................................................2
Excellence in execution:..........................................................................................................................2
Accountibility:..........................................................................................................................................2
CORE COMPETENCIES:.................................................................................................................................2
PORTER 5 FORCES...................................................................................................................................2
SWOT Analysis:..........................................................................................................................................4
Strengths:.................................................................................................................................................4
Weaknesses:............................................................................................................................................5
Opportunities:..........................................................................................................................................5
Threats:...................................................................................................................................................5
EXTERNAL FACTOR ANALYSIS (EFE MATRIX):...............................................................................6
INTERNAL FACTOR ANALYSIS (IFE MATRIX):.................................................................................7
TWOS MATRIX:........................................................................................................................................9
TWOS EVALUATION FOR NATIONAL FOODS:............................................................................10
COMPETITIVE PROFILE MATRIX (CPM)...........................................................................................10
FORMULATION STRATEGY.....................................................................................................................11
CONCLUSION.....................................................................................................................................11
SPACE MATRIX......................................................................................................................................12
CONCLUSION....................................................................................................................................16
THE SALES PLANNING PROCESS.......................................................................................................18
IV
Ketchup.................................................................................................................................................19
Salt.........................................................................................................................................................19
Three product annual growth Results...................................................................................................19
INTERVIEW.............................................................................................................................................25
Page |1
PKR.50 Billion Turnover of the Company by the year 2020 with expanding in domestic and International
markets; in the segment of convenience food through every level of excellent management that gives our
customers better lifestyle and value. To compete as an innovative team promoting the idea of biodiversity
and sustainable development of food and business systems reinforced by sound public practice.
CORE VALUES
Passion:
The organization performs with focused broadminded strength and challenge own self always.
People-Centric:
The company put their employees crucial. And give on the way to their progress.
Customer-Focus:
The organization is customer’s-vision oriented. And taking measure in all the classifications of
quality.
Leadership:
The organization explains about having positive influence on everyone they stick to the part in
Teanwork:
The organization has a “We vs I” code where for everyone in organization to win they attempt to
Ethics:
The ethical or human values are very important for the company to operate and continue.
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Excellence in execution:
The company says they have a priority of practical results than verbal promises to be the best.
Accountibility:
The company take full responsibility of its activities and outcomes. They stand strong and
CORE COMPETENCIES:
1. The company has multiple categories of its brands in food industry.Global Multi
2. The company supports to refine the well-being of the society where it strongly focuses on
3. “Success Factor” a new technique for eliminating its weaknesses. Which is software
launched by the company in April 2016 to set the goals by checking the performance of
its employees
PORTER 5 FORCES
BRANDED FOOD INDUSTRY
SCALE: 1-> WEEK ;3-> MODERATE; 5-> STRONGEST
ENTRY BARRIERS
SCALE = 4 (STRONG)
REASON
Regulatory Requirement
Equipments and Space requirement
Factory need to be established in cleaned environment
Product License required from PSQCA
Chamber of commerce
Internal & External Audits
3
BARGAINING POWER OF BUYER
SCALE = 5 (STRONGEST)
REASON
FMCG product
Zero Switching cost
Competition available in all range of product
BARGAINING POWER OF SUPPLIER
SCALE= 3 (MODERATE)
REASON
Switching cost of both parties is high especialy with packaging supplies
Seasonal crops which needed to be bought and sold within specified time to prevent
decrease in quality
COMPETITION
SCALE= 5 (STRONGEST)
REASON
Competition in all product range, in spice & pickles Shan, in ketchup Shangrila, in dessert-
Rafhan etc
AVAILIBILITY OF SUBSTITUTES
SCALE= 4 (STRONG)
REASON
Trend towards dine outs and cooked foods
SWOT Analysis:
Strengths:
1. Innovation:
National foods apply new and better ideas and methods for the customers.
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2. Product Line:
The company has strong product line for its customers where it is convenient to purchase
3. Brand Market:
The company has its Brand in food industry representing what it offers and awareness of quality
product.
4. Manufacturing Competencies:
The company has working and industrial competencies made on a base of representing the skills
This globally spreading company is capable of such a vision because of its enhancement and trust
6. Marketing Approach:
The company is very strong in R&D and as well as in marketing of products with the latest trends
in occasions.
7. Organizational Structure:
National Foods has appropriate and well structured organization through the empowerment of
employees.
8. Financial Management:
National Foods say that today they have acquisitions in Canada and UK. Where since they had
Weaknesses:
For the Vision 2020, which was, $50 Billion worth-company by 2020. The company has been performing
at its maximum capabilities where it went to some acquisitions as well, with giving no room for
weaknesses.
Opportunities:
1. Entering more related businesses:
Beverage industry is an opportunity where when they already have a product of powdered fruit
juices.
It is an opportunity for National Foods to expand their core business and have their own food
chains.
National Foods has an opportunity to enter in foreign markets claiming their great taste and easy
to make idea.
Threats:
1. New Entrants:
In the same food industry the new entrants are a threat for the products of National Foods.
2. No Barriers to Entry:
The food industry is not monopoly and it has no as such hurdle for the rivals of the company.
It is a big threat for National Foods where in most of the metropolitan cities globally has cheaper
The company has a threat on the imports because there is a fixed quota system on its imports.
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The quality and hygiene regulations are developing all over the world, e.g. the packing and gas to
keep the powdered spice good; is even regulated by the regulatory party.
political, Socio-economic and technological factors. A firm should modified those factors and classify
them into opportunities and threats. The opportunities are the resources or options that are accessible for
the firm to further strengthen its position in industry only if a firm used to obtain good advantage from
each offered opportunity. On the other hand, threats are examined as the negative factors for a firm which
may harm its position in an industry either financial or operational, therefore; the impact of threat could
be reduced or eliminated if a firm counters to each threat in suitable time manner. The external analysis of
national foods has been explained its opportunities and threats, the EFE matrix helps the national food to
evaluate its opportunity and threats to strengthen its position on timely manner.
S S D SCORE
OPPORTUNITIES:
1. Increasing demand of ready-to-eat and hygiene meal 0.11 4 0.44
2. National Foods Limited is the market leader with 12 percent 0.07 3 0.21
S S D SCORE
THREATS:
1. Strong competition with Shan foods 0.10 4 0.4
2. New entrants in retail industry like Habib foods and Mehran 0.08 3 0.24
7
foods
3. Online sales increasing resulting tough competition in retail 0.09 3 0.27
market
4. No barriers of entry level 0.10 2 0.2
5. Change in people taste and demographics. 0.08 4 0.32
6. Heavy import duty and fixed quotas imposed by govt. on 0.06 4 0.24
INTERPRETETION:
By using EFE matrix we concluded that the NATIONAL FOODS response is outstanding to threats
shown in the table above represents the total weighted score is 3.39 respectively.
firm’s internal environment factors. Internal factors are mainly based on the firm’s operational process
and the strategies use to maintain that firms functions i.e.: management, marketing, finance/accounting,
production, R&D and MIS. The firm evaluates these factors and segregates them into strengths and
weaknesses. Moreover the strengths are the positive factors that strengthen firm’s progress and its
position in an industry while the weaknesses are the negative factors that harm its position to overcome
these weaknesses the firm must take strategic action plan in timely manner to stand with strong position
in market. National foods has some strengths and weaknesses that are elaborated in table through IFE
matrix that evaluate the results either the firm using its strengths and eliminating its weaknesses properly
or not.
S S D SCORE
STRENGHTS:
1. New product launched, enhance line extension low unit price 0.08 4 0.32
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operational excellence,
4. Installation of machinery and plants extension reduces 0.12 3 0.36
consumptions.
5. Special promotions like, cluster market activation, twin fun 0.07 4 0.28
season.
6. Implementing LTP tool in SAP launched the E-PO, Double 0.06 4 0.24
S S D SCORE
WEAKNESSES:
1. Lack in product diversification 0.08 2 0.16
2. Have huge investments but cannot use that in business 0.10 3 0.3
expansion.
3. Distribution channel is not working at optimal level that 0.07 4 0.28
INTERPRETETION:
9
By using internal factor evaluation matrix we concluded that NATIONAL FOODS response is
outstanding to its internal weaknesses shown in above table that represents the total weighted score of
3.32 respectively.
TWOS MATRIX:
The tows matrix is the well know strategic tool that helps to evaluate the firms best strategic options by
analyzing the variants of this tool, furthermore the SWOT factors can be studied under observations their
results provide the best alternative strategic business plan. Consider the following variants as under:
WT; strategy used in which the weakness reduce and avoid the threats.
EXTERNAL FACTORS
OPPORTUNITIES SO: Product diversification WO: Outsourcing of
market
INTERPRETETION:
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Whereas in S.O strategy NFL should avail its opportunities by using the strengths i.e. product
diversification (related and unrelated) that results the increased no of market shares in retail market. In
W.O Strategy NFL should focus on its distribution channels considering forward integration that could
be cost saving and get rid from legal security issues and reduced service quality through outsourcing
distribution channel. In S.T strategy NFL should focus on its cost differentiation strategy and reduces the
competition in retail market. In W.T strategy NFL should maintain its operating cost to reduce the market
FORMULATION STRATEGY
COMPETITIVE PROFILE MATRIX
ht
Rating Score Rating Score Ratin Scor
g e
Product Quality 0.1 4 0.4 4 0.4 4 0.4
Advertising 0.15 4 0.6 3 0.45 2 0.3
Price Competitiveness 0.15 3 0.45 3 0.45 3 0.45
Global Expansion 0.2 3 0.6 4 0.8 1 0.2
Management 0.1 4 0.4 2 0.2 2 0.2
Market Share 0.1 3 0.3 3 0.3 2 0.2
Financial Position 0.1 3 0.3 2 0.2 2 0.2
Diversification in product 0.1 2 0.2 2 0.2 2 0.2
range
1 3.25 3 2.15
The ratings values are as follows: 1 = major weakness, 2 = minor weakness, 3 = minor strength, 4
= major strength.
CONCLUSION
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Although National Foods has a head to head competition in its leading brands with leading local
champions like Shan and Shangrila but due to its strong management and being a public listed company
having diversified range of product it do have a competitive advantage and strength against them.
SPACE MATRIX
The Strategic Position and Action Evaluation (SPACE) Matrix, another important Stage 2
defensive, or competitive strategies are most appropriate for a given organization. The axes of
the SPACE Matrix represent two internal dimensions (financial position [FP] and competitive
position [CP]) and two external dimensions (stability position [SP] and industry position [IP]).
These four factors are perhaps the most important determinants of an organization’s overall
strategic position.
FP (Financial Position)
Rati Remarks
ng
Return on capital employed got decreased to 42 % in 2 Moderate: 42%
last 5 years
Leverage ratio (debt: equity) of 2.3 shows significant 2
borrowing
Liquidity ratio is 1.05 but on decreasing trend 2 Current ratio is 1.05 whereas cash
debts
Working capital turnover; 64.91 times; previous years 6 WC= (CA-CL); WC TO= Net
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certification
Product Life Cycle -2 Since 1970 in spices, salts etc.
Customer Loyalty -5 Zero switching cost
Advertising -2 high
Price Competitiveness -2 Good
Global Expansion -3 Moderate as compare to Shan
Management -1 Good as its public listed company
private concerns
Diversification in product range; inclusion of Mayonise -1 Great, recognized as food
and diet jam + Twin fun packs company not spice or salt
Average Score -
2.22
222
IP(Industry Position)
Growth Potential is high as they have further 6 as rural market is untapped, need
diversified their range I;e Mayonise and diet Jam to tap unbranded market with cost
effective products
Profit Potential is also significant as they are enjoying 4 Good
gujranwala in response
Increasing rate of inflation and political destability of -4
country
Demand variability -3 as commodity products normally
3.16
667
Averages
SP -
3.16
667
IP 4
CP -
2.22
222
FP 3
Directional Vector Coordinates
X-Axis (CP+IP) 2
Y-Axis -0.2
Coordinates (2,-.
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2)
CONCLUSION
A firm with major competitive advantage in a high growth industry
NATIONAL FOODS SHOULD PERSUE COMPETITIVE STRATEGY.
They should work for backward integration to control their supplies specially chili farming in
order to get their required quality chili (color, aroma & Aflatoxin level)
They can also move towards horizontal integration by working on confectionery business as they
C Y
LIM
R
T
N
O
JG
A
E
P
SB
V
Financial strategy is the most important and integral part of any firm, it determines how a
firm earns profit and how it makes the investments. This is a very confidential part of any
Ketchup
The target market of this category is ever growing; overall a 20% growth in sales was recorded.
We strive to improve our market share in this category year after year. In order to ensure that the
sales grow consistently ,advertisements and trade marketing activities were carried out at major
sales outlets.
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Salt
National Salt holds a special position in the product portfolio of NFL. The performance of this
essential ingredient never falls short of our expectations. A 17% growth in sales was recorded
this year. Keeping in mind its crucial contribution we continue to improve its production process
Ketchup
Year Bottle Sachet Pouch
2008 -8% 32% 15%
2009 -11% 35% 20%
2010 -14% 36% 18%
2011 -4% 23% 21%
2012 -11% 33% 20%
2013 -12% 21% 26%
2014 -10% 30% 20%
2015 -10% 30% 20%
2016 -8% 28% 19%
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Salt 800gm
Recipe
Year 100gm 50gm 25gm
2008 15% 14% 28%
19
Year Sachet
2008 32%
2009 35%
2010 36%
20
2011 23%
2012 33%
2013 21%
2014 30%
2015 38%
2016 36%
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Ketchup
40%
30%
Bottle
20% Sachet
Percentage %
Pouch
10%
0%
Years
Salt 800gm
12%
10%
8%
Percentage %
Iodized
6% Normal
4%
2%
0%
2008 2009 2010 2011 2012 2013 2014
Years
22
35%
Reciepe
30%
25%
Percentage %
20% 100gm
50gm
15% 25gm
10%
5%
0%
2008 2009 2010 2011 2012 2013 2014
Years
Sachet
2008
14% 15% 2009
2010
10% 2011
17% 2012
2013
16%
2014
17%
11%
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INTERVIEW.
1. Question: What is the Distribution Strategy of National Foods?
We have khi , Hyd , FSD , LHR and GJR Regions , in which each Regions there are Regional
Managers .
One Order Booker have 6 Routes in each day. He is covering the 30 to 40 shops each day.
Suppose Rawalpindi is divided in to 4 zones each zone there are 5-7 zonal managers.
As the OB mark the order on his hand held PDA Computer its visible to the Distributor and the
To deliver consistent quality to our customers using pure ingredients, authentic recipes and the
To maintain close and direct contact with our customers through consumer insights and dedicated
service
To promote professionalism at all levels through education, training and development for all
human resources
To deliver annually a fair return to our valued investors and shareholders in line with industry and
economy
3. Question: In order to see the willingness to buy do you test market your products?
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Yes of course. We first try to record the reaction of our existing customers by giving them free trial of
our products. If we get a positive response, only then we mass market our product.
Yes. We have a separate department which forecast the sales revenue in accordance with the financial
5. Question: Are qualitative factors more important than quantitative factors when
forecasting sales?
Both are equally important. It’s like tea without sugar for me. Objective task method is widely used in our
company when forecasting sales but first we rely on the figures to give us a clear picture of our sales
potential.
All the mangers in our sales and marketing department are responsible. We often use our sales personnel
to know about the consumer reaction patterns and the future market trends.
We usually compare it with the total forecasted sales. And I am glad to tell you that our sales forecast are
mostly accurate and differences only occur do you the uncontrollable factors in the environment.
8. Question: When gathering information, do you use primary sources or secondary sources?
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Primary research is the key to our market research as we specifically gather information about our
existing and potential customers. Our whole sales team efficiently gathers date by coordinating their
efforts through all levels. From the highest to the lowest level.
Yes, MashAllah se we have a separate MIS department which performs its tasks very effectively.
10. Question: How many years do you take in to account when analyzing the past data?
Two to three years. Due to the rapidly changing environment we do not really rely on the previous year’s
data.
11. Question: How has the market in general evolved during this time span?
During the past three years, there haven't been major significant changes in the market. However, a few
social changes have enabled National Foods to come up with a variety of new products. Each product has
Our company has a variety of SBUs (strategic business units). Therefore, it faces different competitors in
different product lines. National Masala has been the market leader for almost 5 years but other products
like Custard and Chili garlic are facing a tough competition in the competitive market.
13. Question: How have specific products, territories and accounts developed in terms of sales
profitability?
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National foods already has different brands in the market like Jams, ketchup, Achar, Kheer mix, Custard
powder, etc. Recently, we launched a new brand named Rivaaj, It has increased our sales by 40% and
profits by 20%
Our main focus has always been on high profitability which further leads to a high market share. I am
proud to be associated with National Foods which successfully occupies 80% market share in powder mix
market.
We are operating in this industry since 1970. Hence, we are aware of the different reaction patterns of
our competitors. If a competitor reduces its price by 5rupees, it won’t affect the sales of our National
Recipes. However, when introducing new products like National Rice (Guard) and kheer, we failed to
correctly analyze the competitor action and therefore faced major losses in both the product lines.
When entering in to new markets, for instance rice. National foods should emphasize on Research and
Development to a great deal in order to make continuous improvements and minimizing the risk of
failure.
17. Question: How do Macro Environment factors affect Sales Organization and Market
potential?
The demographic profile of our existing and potential customers majorly consist of single, married
working females, age 18 to 30. In Pakistan, with the increase in career opportunities for women the
The economic conditions do not have much impact on the sales of our products. As we deal in products
Our recipes are in accordance with social and cultural norms of the society.
The GDP is showing a declining trend from the past three years as it fell from 7.1 to 1.23%. Inflation is
also at its peak, in these tough times National Recipes have successfully managed to retain its profits by
18. Question: What are your Strength, weaknesses, opportunities and threats (SWOT)?
Strengths: National Foods has a very broad product line that includes different types of Masala powders,
kheer mix, ketchup, custard powder, pastas, achars and many more.
It is dealing with more than 380 distributors which is its biggest strength as none of our competitors have
such a vast distribution channel. It also has 500 people working as the field force and all of them are
National food possesses specific manufacturing competence for example use of imported machinery and
high quality ingredients in manufacturing of powder mix that maintain the quality of product.
Weaknesses: Our major weakness is the declining gross profits due to the increase in operating expenses.
We have not been able to increase our gross profits since the past 3 years.
Threats: Political instability and competitors in the market. Especially our unpopular products like
Custard and Kheer are facing intense competition from the new competitors entering in the market. Also,
Opportunities:
Straight forward, the birth rate of Pakistan at the moment is an opportunity for us. Apart from
this, the increase in literacy rate is also an opportunity for mass marketed foods. GDP can also
prove to be an opportunity- but in countries unlike Pakistan. Coming back to literacy rate, how
does that affect us? Well young lady it has a major effect on the consumption of our Masalay.
Women like you, women of today, are now career oriented. More focused towards their aim. As
a result, they need to balance their time. Women no longer have the time or energy to create
fresh Masalay. Let me give you an example, my sister in law is a masters in English Literature
from Karachi University. She can't even cook a decent fried egg. National Foods is capitalizing
on that aspect, such women will use our Masala packets because they are convenient and easy to
use.
Our sales objectives are very simple: Retaining leadership and earning profit. I can brag a lot about
customer orientation and customer value. Believe me, everyone does but the truth remains, shareholders
need profits. Leadership is a tricky business. To retain your leadership requires major sales efforts. The
leader can charge a premium whenever they like. Hence, our main objectives revolve around keeping our
shareholders happy.
20. Question: But what about key account management? Don't you manage your key accounts
Answer: Well, this concept of key accounts has basically evolved since Olpers came into being. We offer
big retail discounts to major retail stores. In addition to the discounts, we give them commissions. These
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discounts and commissions are not for the common man. We maintain separate accounts for Aghas,
Mottaz, Imtiaz, Ghaffars and all these retail stores. Imtiaz has been apportioned Rs.16 lakh from National.
In addition to these, we have adapted to these new trends of International Modern Trade (IMT). Makro,
Metro and the hyper marts are examples of such IMTs. So now what happens is, we have separated an
input/output system for all these. The decision of shelves, the placement, the share we get (primary and
secondary) are taken in accordance with the IMTs. Also, we provide a higher sales personnel for MTS
and big units. For instance, wherever there are higher sales, follow up is more. Increased sales visits and
21. Question: How do you coordinate your sales objectives with the sales personnel and the
other departments?
Answer: Yes this is a very big problem. Here, the finance department tries to keep lower costs of
production. The production is concerned with employee welfare. We are the sales department, our main
concern is to generate sales and attain profitability. But one thing which is good here at National Foods is
that the director controls everything himself so the coordination is very smooth. For instance, if this was
peak time for a product for which I had anticipated an amount of sales, and I was sitting in my office at 12
am, there is no doubt I would be screaming at the logistics department. But if the director is handling the
coordination with the logistics, it is a given that I won’t be yelling at my director. The sales operation
manager creates a buying based on anticipated forecasts. The HOD's get together before the end of the
month to discuss anticipated budgets for their departments. They discuss which products are profitable,
how the buying will be achieved, how customers can be attracted, how sales volume or political
instability might thrash the situation, the disturbance by the vendors.. all the issues are discussed
beforehand. Else, what will happen is at the time of execution when shortfalls or delays occur, everyone
Answer: I am happy to announce to you, that by the grace of Allah, last year we had toped our budget by
2.2%. Our implementation is effective because the maximum forecast variations we have are of 8-10%.
We implement our objectives by first clearly communicating them to the sales personnel so they know
what they are striving for. Regular meetings are held for this purpose. We also provide training every year
Answer: Our strategies include objective action plans to hold our current market position. Basically, we
strive for low cost strategies. Our products are designed for the entire market. Some of them are targeted
towards one specific group more than the other, but they are used by the entire market: men, women,
children, seniors. Hence, to be cost effective we adopt an overall cost leadership. We strive to find out
any possible way with which we can cut our cost of production. All our tactical plans or objectives are
24. Question: Which tactics do you use? Push tactics or pull tactics?
Answer: I would want to maneuver but I'm fasting and I would hate to lie. To be very frank, we use the
push tactics. It may be embarrassing for companies to admit it, but truth remains, in Pakistan most
companies use push tactics. Honestly, marketing remains on its bench but let’s say for instance that out
marketing budget is Rs.100, there are 10 people who are present to share the profits with us. We focus on
below the line activities. We set up displays to push the products to the shops and retail stores. It should
seem like the shop is ornamented with our products. Let me tell you about the failure of many firms in
Pakistan for e.g. The United Colors of Benetton. It used to rely on stock management. It failed to
understand the psyche of Pakistan. Here in Pakistan, the customers prefer to shop from loaded stores.
Stores which have abundant inventory of products. This represents variety for them. Here most of the
customers are those who are influenced by the buying decisions of others. This is known as 'word of
31
mouth'. What we aim to do is basically decorate the shops with our products. Why? Just to confuse you in
your decisions. So basically, we want to push or somewhat throw our product towards the retailer. As I
mentioned earlier, we are persistent in fact diligent in our key account management efforts. However,
recently our pull strategy has gotten stronger with better recruitment practices. This gentleman who just
passed by was the marketing manager at Philips in the United States and is now working with us. Many
other such experts have joined the organization and they've been generating many innovative and positive
ideas for marketing. Hence, in recent times our marketing has gotten stronger too with Rs.2 crores
budgeted for copies and print media advertisements along with TV commercials.
25. Question: How do you communicate your tactical actions with your regional sales
managers?
Answer: We have elaborated the categories of our profitability and then communicated them to the
regional sales managers'. For instance, we have three different flavors in ketchup: regular ketchup, chili
garlic and hot and spicy. The lowest sales are for hot and spicy. The highest sales returns are also for that.
And it generates the lowest profits. So we have set a mix, established a ratio. Wherever we see
performance like this, we retreat our products. We are looking for the competitor to steal our market
share. So these strategies are communicated to the regional or zonal sales manager. In turn he stops to
push that product to the retailers. So it's a whole cycle which starts with a shift in the strategy.
In National foods good communication with the sales force acts as a key factor to implement the sales
plan successfully. For that matter sales operation manager arranges a meeting where senior sales manager
addresses the sales force and makes them aware of the sales objectives, strategies and tactics to be used
for the implementation of the sales plan for the forthcoming period.
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Level of coordination among all the departments is very strong in National foods. All the managers sit
together, discuss and respect each other’s views and try to create a bind that would give profitable results
in future.
Sales people are trained to manage their time and respond to challenges competently. They are provided
with continuous support, advice, information and guidance that helps them to carry out their tasks
In National foods evaluation of the sales plan is done on quarterly basis. It is carried out by comparing the
planned results with the actual outcome. Generally the forecasted error is more or less 10% which is
almost ignorable.
During the past few years not much deviation has been observed in actual results when compared with the
forecasted ones. However, in national foods push tactics were used at greater extent but over the last few
years pull tactics have also been strengthened to diminish the minor forecasted error. Effective daily