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    The Original Sacher-Torte Cake - Recipe

    Uploaded by

    Luis Reséndiz
    This document provides the recipe for the original Sacher-Torte cake. It consists of 8 steps: 1) preheat oven and prepare springform pan, 2) make chocolate batter by mixing butter, sugar, eggs, flour, and chocolate, 3) bake for 10-15 minutes with oven door ajar then 50 minutes more, 4) let cool then cut in half and spread apricot jam, 5) make glaze by boiling sugar syrup then mixing in chocolate, 6) pour glaze over cake and let set, 7) serve topped with whipped cream.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    The Original Sacher-Torte Cake - Recipe

    Uploaded by

    Luis Reséndiz
    61 views2 pages
    This document provides the recipe for the original Sacher-Torte cake. It consists of 8 steps: 1) preheat oven and prepare springform pan, 2) make chocolate batter by mixing butter, sugar, eggs, flour, and chocolate, 3) bake for 10-15 minutes with oven door ajar then 50 minutes more, 4) let cool then cut in half and spread apricot jam, 5) make glaze by boiling sugar syrup then mixing in chocolate, 6) pour glaze over cake and let set, 7) serve topped with whipped cream.

    Original Description:

    Receta original Pastel Sacher

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    This document provides the recipe for the original Sacher-Torte cake. It consists of 8 steps: 1) preheat oven and prepare springform pan, 2) make chocolate batter by mixing butter, sugar, eggs, flour, and chocolate, 3) bake for 10-15 minutes with oven door ajar then 50 minutes more, 4) let cool then cut in half and spread apricot jam, 5) make glaze by boiling sugar syrup then mixing in chocolate, 6) pour glaze over cake and let set, 7) serve topped with whipped cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    61 views2 pages

    The Original Sacher-Torte Cake - Recipe

    Uploaded by

    Luis Reséndiz
    This document provides the recipe for the original Sacher-Torte cake. It consists of 8 steps: 1) preheat oven and prepare springform pan, 2) make chocolate batter by mixing butter, sugar, eggs, flour, and chocolate, 3) bake for 10-15 minutes with oven door ajar then 50 minutes more, 4) let cool then cut in half and spread apricot jam, 5) make glaze by boiling sugar syrup then mixing in chocolate, 6) pour glaze over cake and let set, 7) serve topped with whipped cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    9/11/21 15:40 The Original Sacher-Torte Cake - Recipe | Sacher.

    com

    INGREDIENTS 1 Preheat oven to 170°C. Line the base of a springform with


    CAKE baking paper, grease the sides, and dust with a little flour.

    Melt couverture over boiling water. Let cool slightly.


    130 g dark couverture chocolate
    (min. 55% cocoa content) Slit vanilla pod lengthwise and scrape out seeds. Using a hand
    2
    1 Vanilla Pod mixer with whisks, beat the softened butter with the icing sugar
    150 g softened butter and vanilla seeds until bubbles appear.
    100g Icing sugar
    6 Eggs
    3 Separate the eggs. Whisk the egg yolks into the butter mixture
    100 g Castor sugar
    one by one. Now gradually add melted couverture chocolate.
    140 g Plain wheat flour
    Beat the egg whites with the castor sugar until stiff, then place
    on top of the butter and chocolate mixture. Sift the flour over
    the mixture, then fold in the flour and beaten egg whites.
    OTHER
    FAT AND FLOUR FOR SPRINGFORM
    4 Transfer the mixture to the springform, smooth the top, and
    200 g apricot jam bake in the oven (middle rack) for 10–15 minutes, leaving the
    200 g castor sugar oven door a finger's width ajar. Then close the oven and bake for
    150 g dark couverture chocolate approximately 50 minutes. (The cake is done when it yields
    (min. 55% cocoa content) slightly to the touch.)
    Unsweetend whipped
    cream to garnish 5 Remove the cake from the oven and loosen the sides of the
    springform. Carefully tip the cake onto a cake rack lined with
    baking paper and let cool for approximately 20 minutes. Then
    ERGIBT EINE AUFLAUFFORM pull off the baking paper, turn the cake over, and leave on rack
    to cool completely.
    (DURCHMESSER: 24 CM)

    KÜHLZEIT: CA. 20 MINUTEN


    6 Cut the cake in half horizontally. Warm the jam and stir until
    BACKZEIT: CA. 1 STUNDE smooth. Brush the top of both cake halves with the jam and
    place one on top of the other. Brush the sides with the jam as
    well.

    https://www.sacher.com/en/original-sacher-torte/recipe/ 1/2
    9/11/21 15:40 The Original Sacher-Torte Cake - Recipe | Sacher.com

    7 To make the glaze, put the castor sugar into a saucepan with 125
    ml water and boil over high heat for approximately 5 minutes.
    Take the sugar syrup off the stove and leave to cool a little.
    Coarsely chop the couverture, gradually adding it to the syrup,
    and stir until it forms a thick liquid (see tip below).

    T I P P

    HOW TO TEST WHETHER THE GLAZE HAS


    THE RIGHT CONSISTENCY

    Let a little of the glaze run over a wooden cooking spoon. It


    should now be covered by a layer of glaze approximately 4 mm
    thick. If the glaze is too thick, add a few drops of sugar syrup to
    dilute it (to do so, loosen any remaining sugar in the saucepan
    with a little hot water). Make sure the glaze does not get too
    hot, or it will be dull when cooked and not glossy.

    8 Pour all the lukewarm glaze liquid at once over the top of the
    cake and quickly spread using a palette knife. Leave the glaze to
    set for a few hours. Serve garnished with whipped cream.

    https://www.sacher.com/en/original-sacher-torte/recipe/ 2/2

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